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Craving a hearty and cheesy delight that’s perfect for game days or any occasion? Look no further than these delectable Philly Steak Cheese Fries! Picture this: crispy waffle fries loaded with juicy steak, tender veggies, and oozing with white American cheese. It’s a comfort food mashup that hits all the right spots.
I stumbled upon this mouthwatering recipe when my brother’s Philly cheesesteak craving met our pantry stocked with frozen fries. Now, it’s a family favorite that even the pickiest eaters can’t resist. Trust me, the melty goodness of the white American cheese takes these fries to a whole new level of deliciousness.
From the gooey cheese to the beefy flavors, these Philly Steak Cheese Fries are a crowd-pleaser that disappears in seconds. Whether you’re prepping for a party or indulging in a cozy night in, these loaded fries are a must-try. So, gather your ingredients, fire up the oven, and get ready to enjoy a plateful of cheesy, savory goodness that will keep you coming back for more.
Quick Benefits
- Ultimate comfort food mashup: Combines crispy waffle fries, juicy steak, tender veggies, and gooey cheese for a hearty and satisfying dish.
- Easy to make: Impressively easy to pull together, perfect for game days or when craving something cheesy and delicious.
- Versatile: Can customize with different cheeses, veggies, and cuts of meat to suit personal tastes.
- Great for leftovers: Softened fries crisp up in the oven or air fryer, and the cheese remelts perfectly, making it a fantastic next-day snack.
Why You’ll Love This Ultimate Philly Steak Cheese Fries Recipe Recipe
- Easy to make: Simple steps to create a delicious and hearty comfort food dish that feels like a treat from a diner or sports bar.
- Perfect for gatherings: Ideal for game days, parties, or any occasion where you want to impress with a shareable and flavorful dish.
- Cheesy goodness: Melted white American cheese adds gooey, creamy layers that everyone will love and fight over.
- Versatile options: Easily customize with different cuts of steak, cheese varieties, and vegetable substitutions to suit your taste preferences.
- Leftover-friendly: Can be stored and reheated for a quick and satisfying snack or meal the next day, retaining its delicious flavors and textures.
- Seasonal variations: Adapt the recipe to different seasons by changing up ingredients like using pepper jack cheese for winter or grilled steak for summertime.
- Crowd-pleaser: A guaranteed hit among friends and family, disappearing faster than any other snack on the table.
- Make-ahead tips: Preparing components in advance allows for easy assembly and quick cooking when ready to serve, perfect for busy schedules or planned events.
Ingredients for Ultimate Philly Steak Cheese Fries Recipe
Main Components
- 1 tablespoon olive oil
- 8 to 10 slices white American cheese
- 1 medium green bell pepper, thinly sliced
- 1 pound ribeye or sirloin steak, very thinly sliced
- 1/2 teaspoon ground black pepper
- 20 ounces frozen waffle-cut French fries
- 1 teaspoon garlic salt
- 1 large yellow onion, thinly sliced
Pro Tips for Ultimate Philly Steak Cheese Fries Recipe
For a successful batch of Philly Steak Cheese Fries, start by ensuring your steak is sliced very thinly for quick and even cooking. Season it generously with garlic salt and black pepper to infuse the meat with flavor. When assembling the fries, make sure to double the white American cheese for that perfect gooey and cheesy finish that everyone will love.
To enhance the dish further, consider adding a personal touch by experimenting with different cheese options like provolone or mozzarella. If you’re a fan of spicy flavors, don’t hesitate to sprinkle some jalapeños or chili flakes on top before the final bake. For extra crunch, air fry the waffle fries before assembling and melting the cheese in the oven. Garnish your creation with chopped parsley or green onions for a pop of freshness, and consider serving with sour cream or pickled onions for added contrast.
How to Make Ultimate Philly Steak Cheese Fries Recipe
Step 1: Prepare the Ingredients
Rest steak at room temperature for 10 minutes. Slice steak against the grain into thin strips. Thinly slice bell pepper and onion.
Step 2: Brown the Steak
Preheat an oven-safe skillet over medium-high heat with olive oil. Cook sliced steak seasoned with garlic salt and black pepper until browned, stirring frequently, for 3 to 4 minutes. Remove from skillet and set aside.
Step 3: Sauté Bell Pepper and Onion
Keep 1 tablespoon of steak juices in the skillet. Add sliced bell pepper and onion. Sauté for 4 to 5 minutes until vegetables are softened but still slightly crunchy. Remove from heat and set aside with the steak.
Step 4: Bake the Waffle Fries
Preheat oven to 425°F (220°C). Place frozen waffle fries in a single layer on a skillet or baking sheet. Bake for 15-18 minutes, flipping halfway for even crisping.
Step 5: Layer Cheese, Steak, and Vegetables
After the fries are golden, take them out of the oven. Evenly place 4 slices of white American cheese on top of the fries. Spread the cooked steak, bell pepper, and onion over the cheese. Add another 4 to 6 slices of American cheese on top, making sure to cover the toppings.
Step 6: Melt and Brown Cheese
Place the skillet or baking sheet back in the oven and bake for 8 to 10 minutes until the cheese is melted and bubbling. For extra crispiness, broil for 1 to 2 minutes, being careful not to burn.
Step 7: Serve and Garnish
Let cool for 1 to 2 minutes before serving. Serve directly from the skillet or transfer to a serving platter. Garnish with fresh parsley, sliced green onions, or jalapeños, if desired.
Storage Tips
To store Philly Steak Cheese Fries, allow any leftovers to cool completely before transferring them to an airtight container. The fries may soften a bit in the fridge, but you can easily crisp them up in a hot oven or air fryer for about five minutes. The cheese will remelt beautifully when reheated, making these fries a delicious next-day snack. It’s important to seal the container well to maintain freshness and prevent any odors from affecting the dish.
If you plan to prepare the Philly Steak Cheese Fries ahead of time, you can cook the steak and veggies in advance and freeze them flat in a freezer bag. When ready to enjoy, you can bake the frozen fries directly in the oven and add the toppings straight from the freezer, though you may need to adjust the cooking time slightly. Always ensure to finish the dish with a generous amount of cheese for that gooey, melty finish. These make-ahead steps can help streamline the process and make it easier to enjoy this delicious dish whenever a craving strikes.
Ingredient Substitutions
If you are unable to find ribeye or sirloin, consider using strip steak or shaved beef for a convenient alternative. These cuts will still provide the tender and juicy texture needed for the Philly Steak Cheese Fries.
While white American cheese is highlighted for its meltiness and creamy finish, you can substitute it with provolone or mozzarella cheese for a different flavor profile or stretchy texture. These cheeses will still deliver a gooey layer over the fries that everyone will enjoy.
For a spicy kick, you can customize the dish by adding sliced jalapeños or a sprinkle of chili flakes before the final bake. This will infuse heat into every bite, giving your Philly Steak Cheese Fries an extra dimension of flavor.
Serving Suggestions
For a fun and interactive serving suggestion, set up a DIY Philly Steak Cheese Fries bar for your next gathering. Lay out bowls of crispy waffle fries, thinly sliced ribeye or sirloin steak, sautéed green bell peppers and onions, and plenty of white American cheese. Let your guests customize their loaded fries with their favorite toppings before popping them in the oven for a melty finish. Offer a variety of condiments like hot sauce, ranch, and pickles for dipping, and watch everyone enjoy creating their own delicious combinations.
For a cozy night in, elevate your Netflix marathon with a platter of Philly Steak Cheese Fries. Arrange the loaded waffle fries on a large skillet straight from the oven, ensuring that gooey cheese is oozing over the crispy edges. Pair it with a side of tangy coleslaw or homemade pickles to cut through the richness. Top the cheesy fries with a sprinkle of chopped parsley or green onions for a pop of color and freshness. Whether you’re hosting a casual game day party or having a laid-back night with loved ones, these indulgent loaded fries are sure to be a crowd-pleaser.
FAQs for Ultimate Philly Steak Cheese Fries Recipe
Can I use a different type of cheese instead of white American cheese?
Yes, you can swap white American cheese for provolone or mozzarella for a different texture and flavor profile.
Can I prepare Philly Steak Cheese Fries in advance?
Yes, you can cook the steak and veggies ahead of time, freeze them flat in a bag, and bake the fries directly from frozen. Add the toppings straight from the freezer, but adjust the cook time accordingly.
How can I make the waffle fries extra crispy?
To achieve extra crispiness, consider air frying the waffle fries before assembling with toppings and finishing the melting of the cheese in the oven.
What are some optional garnishes to enhance the flavor of Philly Steak Cheese Fries?
You can garnish the fries with chopped parsley, green onions, sour cream, or pickled onions to add freshness and contrast to the dish.
Conclusion
As you savor the last bite of these indulgent Philly Steak Cheese Fries, you can’t help but appreciate the perfect harmony of flavors and textures that make this dish so irresistible. Whether you’re enjoying them on a cozy night in or sharing them with friends at a gathering, these loaded fries never fail to bring smiles to everyone’s faces.
Remember, the beauty of Philly Steak Cheese Fries lies in their versatility. Feel free to customize them with your favorite ingredients or try out different variations to suit your taste preferences. And don’t forget to share the love by making a big batch, because once you introduce these cheesy, savory fries to your loved ones, they’ll be begging for more.
So, whip up a batch of these Philly Steak Cheese Fries, gather your favorite people around, and get ready to create unforgettable memories around a skillet of crispy, cheesy goodness. Trust me, these loaded fries are sure to become a staple in your recipe repertoire, bringing comfort and joy to every occasion.

Ultimate Philly Steak Cheese Fries Recipe
Ingredients
Main Components
- 1 tablespoon olive oil
- 8 to 10 slices white American cheese
- 1 medium green bell pepper, thinly sliced
- 1 pound ribeye or sirloin steak, very thinly sliced
- 1/2 teaspoon ground black pepper
- 20 ounces frozen waffle-cut French fries
- 1 teaspoon garlic salt
- 1 large yellow onion, thinly sliced
Instructions
-
Prepare the Ingredients: Rest steak at room temperature for 10 minutes. Slice steak against the grain into thin strips. Thinly slice bell pepper and onion.
-
Brown the Steak: Preheat an oven-safe skillet over medium-high heat with olive oil. Cook sliced steak seasoned with garlic salt and black pepper until browned, stirring frequently, for 3 to 4 minutes. Remove from skillet and set aside.
-
Sauté Bell Pepper and Onion: Keep 1 tablespoon of steak juices in the skillet. Add sliced bell pepper and onion. Sauté for 4 to 5 minutes until vegetables are softened but still slightly crunchy. Remove from heat and set aside with the steak.
-
Bake the Waffle Fries: Preheat oven to 425°F (220°C). Place frozen waffle fries in a single layer on a skillet or baking sheet. Bake for 15-18 minutes, flipping halfway for even crisping.
-
Layer Cheese, Steak, and Vegetables: After the fries are golden, take them out of the oven. Evenly place 4 slices of white American cheese on top of the fries. Spread the cooked steak, bell pepper, and onion over the cheese. Add another 4 to 6 slices of American cheese on top, making sure to cover the toppings.
-
Melt and Brown Cheese: Place the skillet or baking sheet back in the oven and bake for 8 to 10 minutes until the cheese is melted and bubbling. For extra crispiness, broil for 1 to 2 minutes, being careful not to burn.
-
Serve and Garnish: Let cool for 1 to 2 minutes before serving. Serve directly from the skillet or transfer to a serving platter. Garnish with fresh parsley, sliced green onions, or jalapeños, if desired.








