Savory Spinach Artichoke Bagels: A Cheesy Delight

Indulge in the delightful fusion of flavors with these Cheesy Spinach-Artichoke Bagels! This recipe is a game-changer, perfect for an elevated brunch or a scrumptious snack that’s easy yet sophisticated. Picture creamy, savory goodness melting into golden bagels, creating a breakfast treat that’s anything but ordinary. With just the right amount of cheesy goodness and a hint of artichoke and spinach, these bagels bring bakery vibes right to your own kitchen.

My family can’t get enough of these Cheesy Spinach-Artichoke Bagels; they vanish faster than you can say “brunch”! The blend of Parmesan, mozzarella, artichoke, and spinach creates a medley of flavors that will leave you craving more. Whether you’re planning a cozy morning in or hosting a gathering, these bagels are a sure hit. And hey, a little extra Parmesan never hurt anyone—trust me, it takes these bagels from delicious to unforgettable.

Feel free to get creative with this recipe! Swap ingredients to suit your taste buds or the season. From using different cheeses to adding seasonal veggies, the possibilities are endless. Plus, with make-ahead tips and serving suggestions, these Cheesy Spinach-Artichoke Bagels are not just a one-time wonder; they’re bound to become a staple in your recipe collection. So, grab your favorite bagels and get ready to savor a delightful blend of cheesy, veggie-packed goodness!

Quick Benefits

• Elevates a simple breakfast or snack into a special treat with minimal effort
• Versatile recipe allows for personalization with different cheese and vegetable variations
• Make-ahead friendly for easy entertaining or quick reheatable leftovers

Why You’ll Love This Savory Spinach Artichoke Bagels: A Cheesy Delight Recipe

• Irresistible Flavor Combination: The creamy and savory spinach-artichoke spread paired with the cheesy goodness of mozzarella and Parmesan creates a mouthwatering combination that is sure to please your taste buds.
• Crowd-Pleasing Brunch Dish: Perfect for entertaining or a cozy snack, these Cheesy Spinach-Artichoke Bagels are bound to impress your family and friends. They offer a touch of sophistication without the hassle.
• Customizable and Versatile: You can easily customize this recipe to suit your preferences or dietary restrictions. From swapping ingredients to adding seasonal twists, the possibilities are endless, making it a versatile dish for any occasion.
• Make-Ahead Convenience: Whether you’re prepping for a brunch gathering or looking for a quick snack, these bagels can be assembled in advance and baked right before serving. Leftovers can also be easily reheated for a fresh and crispy texture.
• Family Favorite: Tested and approved by the blogger’s family, these Cheesy Spinach-Artichoke Bagels are a beloved dish that disappears quickly. They are sure to become a regular request in your household as well.
• Creative Serving Suggestions: Pair these bagels with a variety of side dishes like fruit salads, green salads, or serve them as a delightful starter for game day or casual gatherings. The blogger’s suggestion of serving them on a big board for sharing adds a fun and communal touch to your meal.
• Seasonal Variations: With simple ingredient swaps, you can adapt this recipe to suit different seasons or occasions. Whether you’re adding fresh herbs in the spring, roasted butternut squash in the fall, or dried cranberries for a festive touch during the holidays, these bagels can be tailored to match the flavors of the season.
• Perfect Anytime Dish: Whether you’re craving a savory breakfast, a satisfying snack, or a delightful appetizer, these Cheesy Spinach-Artichoke Bagels are a versatile dish that can be enjoyed at any time of the day.

Ingredients for Savory Spinach Artichoke Bagels: A Cheesy Delight

Filling

• 1/2 cup finely chopped spinach
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup freshly grated Parmesan cheese
• Freshly ground black pepper, to taste
• 8 ounces cream cheese, softened
• 2/3 cup shredded mozzarella cheese
• Kosher salt, to taste
• 1/2 cup finely chopped artichoke hearts
• 1 garlic clove, minced
• 1 tablespoon chopped fresh parsley

Assembly and Finishing

• 2 bagels, halved
• Additional crushed red pepper flakes, for garnish
• 1/3 cup shredded mozzarella cheese
• Additional chopped fresh parsley, for garnish

Pro Tips for Savory Spinach Artichoke Bagels: A Cheesy Delight

To enhance the flavor of your Cheesy Spinach-Artichoke Bagels, consider incorporating an extra handful of freshly grated Parmesan cheese into the mixture. This simple addition can elevate the bagels from delicious to unforgettable. Grating cheese with a loved one can also make for a fun tradition, adding a special touch to your brunch preparation.

For a twist on the recipe, feel free to experiment with different cheese options. Swap out the mozzarella for fontina or provolone to create a unique flavor profile. If you prefer a dairy-free version, opt for vegan cream cheese and plant-based cheese shreds. Flexibility in ingredient choices can cater to various dietary preferences while still delivering a delicious outcome.

When preparing these bagels ahead of time, assemble all ingredients but refrain from baking until just before serving. This helps maintain the freshness and texture of the bagels. In addition, storing any leftovers in an airtight container in the fridge allows for easy reheating in a toaster oven or under the broiler. These pro tips can ensure that your Cheesy Spinach-Artichoke Bagels remain a go-to favorite for any occasion.

How to Make Savory Spinach Artichoke Bagels: A Cheesy Delight

Step 1: Prepare Baking Sheet and Preheat Oven

Preheat the oven to 350°F (177°C) and prepare a baking sheet by lining it with parchment paper.

Step 2: Mix Spinach-Artichoke Filling

Combine softened cream cheese, chopped artichoke hearts, spinach, 2/3 cup shredded mozzarella, Parmesan, minced garlic, parsley, and crushed red pepper flakes in a large bowl. Season with kosher salt and freshly ground black pepper, then mix well.

Step 3: Assemble Bagels

Lay the bagel halves cut side up on the baking sheet. Spread the spinach-artichoke mixture evenly on each half. Sprinkle each half with the reserved 1/3 cup shredded mozzarella.

Step 4: Bake Bagels

Bake bagels for 10 to 12 minutes until heated through and cheese is melted. Broil for 1 to 2 minutes for a golden top, if desired.

Step 5: Finish and Serve

Top the bagels with chopped parsley and crushed red pepper flakes before serving promptly.

Storage Tips

Once you have prepared the Cheesy Spinach-Artichoke Bagels, any leftovers should be stored in an airtight container in the refrigerator. The bagels can be reheated beautifully in a toaster oven or under the broiler to maintain their delicious texture and flavor. If you wish to prepare them ahead of time, assemble all the ingredients but refrain from baking them until just before serving to ensure freshness.

For longer storage, wrap any remaining bagels tightly before refrigerating them. When you’re ready to enjoy them again, simply reheat in a toaster oven to preserve their crispiness. Feel free to customize this recipe by swapping out ingredients like artichoke hearts for hearts of palm or changing the type of cheese used. With the flexibility to adapt to various preferences, these Cheesy Spinach-Artichoke Bagels are sure to become a regular favorite for any occasion.

Ingredient Substitutions

If you don’t have artichoke hearts on hand, chopped hearts of palm can be a suitable substitute. You can also try using fontina or provolone cheese instead of mozzarella for a different flavor profile. For a dairy-free option, swap out the cream cheese for a vegan alternative and use plant-based cheese shreds.

To add seasonal variations to the recipe, consider using chopped asparagus tips or fresh herbs in the spring, roasted butternut squash in the fall, or dried cranberries for a festive touch during the holidays. Additionally, you can experiment with ingredients like chopped cooked mushrooms or roasted red peppers as flavorful alternatives to artichoke hearts. These substitutions allow for flexibility and creativity while still maintaining the deliciousness of the cheesy spinach-artichoke bagels.

Serving Suggestions

For a fun and interactive brunch spread, serve these Cheesy Spinach-Artichoke Bagels on a large wooden board alongside a variety of toppings like sliced avocado, cherry tomatoes, crispy bacon, and smoked salmon. Let your guests customize their bagels with different toppings for a personalized experience.

For a cozy and comforting dinner idea, pair these bagels with a warm bowl of creamy tomato soup. Simply toast the bagels until golden and crispy, then dip them into the rich soup for a delicious flavor combination. This meal is perfect for a chilly evening when you’re craving something hearty and satisfying.

FAQs for Savory Spinach Artichoke Bagels: A Cheesy Delight

Can I use a different type of cheese in this recipe?

Yes, you can customize the cheese in this recipe to your liking. Fontina or provolone can be used instead of mozzarella for a different flavor profile.

Can I prepare the cheese and vegetable mixture ahead of time?

Yes, you can assemble the cheese and vegetable mixture a day ahead and store it in the refrigerator until you are ready to use it. This can help save time when you are ready to bake the bagels.

How should I store any leftover Cheesy Spinach-Artichoke Bagels?

Wrap any leftover bagels tightly and store them in the refrigerator. To reheat and maintain crispiness, use a toaster oven or broiler.

What are some alternative ingredients I can use in place of artichoke hearts?

If you are out of artichoke hearts, you can use well-drained chopped hearts of palm as a substitute. Chopped cooked mushrooms or roasted red peppers also make flavorful alternatives.

Conclusion

As you savor the delicious aroma of freshly baked Cheesy Spinach-Artichoke Bagels wafting through your kitchen, know that you’ve just whipped up a delightful treat that’s sure to impress. Whether you’re indulging in these bagels for a leisurely weekend brunch or sharing them at a gathering, their savory and creamy goodness is bound to steal the show.

Remember, the beauty of the Cheesy Spinach-Artichoke Bagels recipe lies in its versatility. Feel free to customize the ingredients to suit your preferences or the season—whether it’s swapping in different cheeses, adding seasonal vegetables, or experimenting with new flavors, the possibilities are endless. And don’t forget, these bagels are not just a one-time wonder; they are destined to become a go-to favorite in your culinary repertoire.

So gather your loved ones, fire up the oven, and let the Cheesy Spinach-Artichoke Bagels bring joy to your table. With each bite, savor the cheesy, gooey goodness and revel in the satisfaction of creating a dish that’s not only delicious but also filled with heartwarming memories. Enjoy every moment of making and sharing these delightful bagels—it’s a culinary experience worth cherishing!

Savory Spinach Artichoke Bagels: A Cheesy Delight

Indulge in Cheesy Spinach-Artichoke Bagels, a decadent brunch treat that’s sure to impress with its melty, savory spread on golden bagels.

Print Recipe Pin Recipe

Prep Time10 min

Cook Time12 min

Total Time22 min

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 bagel halves)

Ingredients

Filling

• 1/2 cup finely chopped spinach
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup freshly grated Parmesan cheese
• Freshly ground black pepper, to taste
• 8 ounces cream cheese, softened
• 2/3 cup shredded mozzarella cheese
• Kosher salt, to taste
• 1/2 cup finely chopped artichoke hearts
• 1 garlic clove, minced
• 1 tablespoon chopped fresh parsley

Assembly and Finishing

• 2 bagels, halved
• Additional crushed red pepper flakes, for garnish
• 1/3 cup shredded mozzarella cheese
• Additional chopped fresh parsley, for garnish

Instructions

1. Prepare Baking Sheet and Preheat Oven: Preheat the oven to 350°F (177°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix Spinach-Artichoke Filling: Combine softened cream cheese, chopped artichoke hearts, spinach, 2/3 cup shredded mozzarella, Parmesan, minced garlic, parsley, and crushed red pepper flakes in a large bowl. Season with kosher salt and freshly ground black pepper, then mix well.
3. Assemble Bagels: Lay the bagel halves cut side up on the baking sheet. Spread the spinach-artichoke mixture evenly on each half. Sprinkle each half with the reserved 1/3 cup shredded mozzarella.
4. Bake Bagels: Bake bagels for 10 to 12 minutes until heated through and cheese is melted. Broil for 1 to 2 minutes for a golden top, if desired.
5. Finish and Serve: Top the bagels with chopped parsley and crushed red pepper flakes before serving promptly.