Savory Smoked Salmon Avocado Toast Recipe

Are you looking to elevate your breakfast or brunch game? Look no further than this delectable recipe for Smoked Salmon Avocado Toast. Perfect for a leisurely morning treat or to impress your guests at brunch, this toast combines the luxurious silkiness of smoked salmon with the creamy goodness of avocado, all nestled on a bed of tangy cream cheese spread over a hearty slice of sourdough bread.

The beauty of this Smoked Salmon Avocado Toast lies in its simplicity and sophistication. With just a few quality ingredients and minimal effort, you can create a dish that exudes elegance and flavor. The creamy avocado, tangy cream cheese, and delicate smoked salmon come together harmoniously to create a symphony of textures and tastes in every bite.

Imagine starting your day with a bite of crispy sourdough bread topped with creamy avocado, luscious smoked salmon, and a perfectly poached egg, all finished with a sprinkle of fresh chives or dill. It’s a breakfast experience that will transport you to a fancy brunch spot in an instant. So, whether you’re treating yourself to a solo breakfast or hosting a gathering with friends, this Smoked Salmon Avocado Toast is sure to steal the show.

Quick Benefits

• Elevates a simple breakfast or lunch into a fancy treat with minimal effort
• Provides a vibrant and flavorful meal with the creamy avocado, tangy cream cheese, and silky smoked salmon
• Adaptable recipe that can be personalized with different bread types, toppings, and seasonal ingredients
• Offers a convenient make-ahead option by storing toppings separately for quick assembly on busy mornings

Why You’ll Love This Savory Smoked Salmon Avocado Toast Recipe Recipe

• Elevated Breakfast or Brunch: Turn a simple meal into a luxurious treat without extra effort.
• Impressive Dish: Impress your friends or family with a vibrant and flavorful dish that looks and tastes restaurant-worthy.
• Memorable Flavors: Enjoy the silky texture and subtle smokiness of the smoked salmon paired with creamy avocado and tangy cream cheese.
• Versatile Ingredients: Customize the recipe to suit your preferences or dietary needs with easy swaps like whole grain bread, Greek yogurt, or different herbs.
• Seasonal Variations: Adapt the toppings based on the season, whether it’s fresh peas in spring, sweet tomatoes in summer, or toasted pumpkin seeds in fall.
• Family Favorite: Even smoked salmon skeptics will be won over by the thoughtful layers of flavors in this toast.
• Convenient Preparation: Prep elements ahead of time, freeze bread and smoked salmon for quick assembly, and store toppings separately for easy meal prep.
• Classic Brunch Option: A meal in itself, but you can round it out with a simple salad and your favorite beverage for a perfect brunch spread.
• Cultural Fusion: Combines elements of Ashkenazi Jewish cuisine and global avocado toast trends for a modern and delicious dish.
• Fresh and Rich: Enhance every bite with a squeeze of lemon juice, drizzle of olive oil, or tangy goat cheese for added freshness and richness.

Ingredients for Savory Smoked Salmon Avocado Toast Recipe

For the Toast

• Fresh chives or dill, finely chopped, for garnish
• Thinly sliced red onion, a few slices
• 1 large egg, poached
• Drizzle olive oil or squeeze of lemon juice, as desired
• 1/2 teaspoon capers
• 2 tablespoons cream cheese
• 2 ounces smoked salmon
• 1/2 medium avocado, diced or sliced
• 1 thick slice sourdough bread
• Salt, to taste
• Freshly ground black pepper, to taste

Pro Tips for Savory Smoked Salmon Avocado Toast Recipe

Pro Tip 1: To keep your smoked salmon avocado toast fresh and vibrant, prep your ingredients ahead of time but assemble just before eating. Store each topping separately, whip the cream cheese a day in advance, and cut the avocado right before assembling to maintain its bright color and flavor.

Pro Tip 2: Experiment with different bread options to suit your preferences or dietary needs. While sourdough adds a tangy flavor and sturdy texture, you can use whole grain or gluten-free bread. Additionally, feel free to swap out cream cheese for Greek yogurt, fresh chives or dill for microgreens or parsley, and pickled red onions for a milder flavor profile.

Pro Tip 3: Enhance the flavors of your smoked salmon avocado toast by adding a squeeze of lemon juice or a drizzle of olive oil before serving. Fresh dill and chives provide aromatic notes that complement the dish well. For a tangy twist, consider using goat cheese or whipped ricotta. Finally, frozen bread and smoked salmon can be convenient for quick assembly on busy mornings, ensuring a satisfying meal any time.

How to Make Savory Smoked Salmon Avocado Toast Recipe

Step 1: Toast the Bread

Toast sourdough bread until golden brown and crisp. Spread cream cheese evenly on warm bread.

Step 2: Poach the Egg

Fill a small saucepan with water and bring to a gentle simmer. Add a splash of vinegar. Crack an egg into a small bowl and slide it into the simmering water. Poach for 3 to 4 minutes until the white is set and the yolk is runny. Use a slotted spoon to remove the egg and gently pat it dry.

Step 3: Layer Avocado and Salmon

Evenly distribute diced or sliced avocado on cream cheese-covered toast, then layer overlapping pieces of smoked salmon.

Step 4: Add Onion and Capers

Arrange thin slices of red onion and sprinkle capers over the salmon for a sharp and tangy taste.

Step 5: Garnish and Finish

Top with the poached egg and season with salt and cracked black pepper. Garnish with fresh chopped chives or dill, and finish with a light drizzle of olive oil or a squeeze of lemon juice, if desired.

Step 6: Serve

Serve the dish promptly to enjoy the crisp toast and warm, runny poached egg yolk.

Storage Tips

Once you have prepared the Smoked Salmon Avocado Toast, it is best enjoyed immediately to savor the crispy texture of the toast and the freshness of the toppings. However, if you need to store any leftover components, it is recommended to store each topping separately. Whip the cream cheese a day in advance and cut the avocado right before serving to maintain its vibrant color. Ensure that any leftover smoked salmon is tightly wrapped and stored in the coldest part of your refrigerator to preserve its freshness.

For those busy mornings when you want a quick and delicious meal, you can freeze the bread and smoked salmon. Simply thaw the bread at room temperature and warm it in the toaster. Let the smoked salmon defrost in the refrigerator overnight. By freezing these components, you can easily assemble a tasty Smoked Salmon Avocado Toast in no time, ensuring that your toppings taste almost as fresh as when they were first prepared. This versatile recipe can be adapted to suit your taste preferences and dietary needs, making it a brunch classic that you will want to enjoy again and again.

Ingredient Substitutions

If you don’t have sourdough bread on hand, feel free to use any hearty whole grain bread or even gluten-free bread to suit your dietary preferences or needs. These alternatives will still provide a sturdy base for the toppings and offer a different flavor profile to the dish.

In place of cream cheese, you can opt for Greek yogurt as a lighter alternative that still provides a creamy element to the toast. This substitution adds a tangy twist and a boost of protein to the dish, making it a versatile option for those looking to cut down on dairy or try something different.

If you prefer a different herb for garnish, parsley or microgreens can be used instead of chives or dill. These alternatives will still provide a fresh and flavorful touch to the toast, enhancing the overall taste and presentation. Feel free to experiment with different herbs to find your favorite combination for this smoked salmon avocado toast.

Serving Suggestions

To elevate the Smoked Salmon Avocado Toast, consider serving it with a side of pickled red onions and a sprinkle of toasted pumpkin seeds for extra crunch and flavor. For a refreshing drink pairing, offer a crisp sparkling water with a wedge of lime to complement the tangy cream cheese and smoked salmon. To impress brunch guests, present the toast family-style on a platter with extra toppings like fresh peas, radishes, or microgreens for a customizable and visually appealing spread.

For a unique twist on the classic recipe, swap out the cream cheese for tangy goat cheese or whipped ricotta to add a different dimension of flavor. Additionally, try experimenting with different herbs like tarragon or basil for a fresh herbaceous touch that will elevate the dish even further. Don’t forget to drizzle a bit of olive oil or squeeze some lemon juice over the top just before serving to enhance the overall richness and freshness of each bite.

FAQs for Savory Smoked Salmon Avocado Toast Recipe

Can I freeze the whole smoked salmon avocado toast?

It’s not recommended to freeze the assembled toast as it may affect the texture and quality of the ingredients. However, you can freeze the bread and smoked salmon separately for quick assembly on busy mornings.

What are some ingredient substitutions I can make for this recipe?

You can customize this recipe by swapping sourdough for whole grain or gluten-free bread. Additionally, you can use Greek yogurt instead of cream cheese, pickled red onions instead of fresh, and microgreens or parsley in place of chives or dill.

Why is it recommended to assemble the toast just before eating?

Assembling the toast just before eating ensures the perfect contrast of crispy bread and fresh toppings. It helps maintain the freshness and integrity of the ingredients, providing the best flavor and texture experience.

What are some variations I can try with this recipe?

For a twist, you can use goat cheese or whipped ricotta for a tangy flavor. You can also experiment with toppings like fresh peas, radishes, summer tomatoes, or toasted pumpkin seeds to add color, crunch, or seasonal variations to your smoked salmon avocado toast.

Conclusion

Whether you’re looking to treat yourself to a luxurious breakfast or impress your guests at brunch, Smoked Salmon Avocado Toast is a delightful choice that never disappoints. The combination of creamy avocado, tangy cream cheese, and silky smoked salmon on a crispy slice of bread is a symphony of flavors and textures that will leave you feeling satisfied and pampered.

As you explore the endless possibilities of this versatile recipe, don’t forget to make it your own by experimenting with different toppings and variations to suit your taste preferences. From swapping bread types to trying out alternative ingredients, there’s no limit to how you can personalize your Smoked Salmon Avocado Toast to create a dish that speaks to your unique culinary style.

So go ahead, indulge in the simple luxury of Smoked Salmon Avocado Toast and savor each bite as a reminder that good food has the power to brighten any day. Whether you enjoy it as a solo meal or share it with loved ones, this recipe is sure to become a beloved classic in your kitchen repertoire.

Savory Smoked Salmon Avocado Toast Recipe

Elevate your brunch with a luxurious Smoked Salmon Avocado Toast, a vibrant and easy way to start your day with creamy avocado and silky smoked salmon.

Print Recipe Pin Recipe

Prep Time10 min

Cook Time5 min

Total Time15 min

CuisineAmerican

Skill LevelEasy

Servings1 Servings (1 open-faced toast)

Ingredients

For the Toast

• Fresh chives or dill, finely chopped, for garnish
• Thinly sliced red onion, a few slices
• 1 large egg, poached
• Drizzle olive oil or squeeze of lemon juice, as desired
• 1/2 teaspoon capers
• 2 tablespoons cream cheese
• 2 ounces smoked salmon
• 1/2 medium avocado, diced or sliced
• 1 thick slice sourdough bread
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Toast the Bread: Toast sourdough bread until golden brown and crisp. Spread cream cheese evenly on warm bread.
2. Poach the Egg: Fill a small saucepan with water and bring to a gentle simmer. Add a splash of vinegar. Crack an egg into a small bowl and slide it into the simmering water. Poach for 3 to 4 minutes until the white is set and the yolk is runny. Use a slotted spoon to remove the egg and gently pat it dry.
3. Layer Avocado and Salmon: Evenly distribute diced or sliced avocado on cream cheese-covered toast, then layer overlapping pieces of smoked salmon.
4. Add Onion and Capers: Arrange thin slices of red onion and sprinkle capers over the salmon for a sharp and tangy taste.
5. Garnish and Finish: Top with the poached egg and season with salt and cracked black pepper. Garnish with fresh chopped chives or dill, and finish with a light drizzle of olive oil or a squeeze of lemon juice, if desired.
6. Serve: Serve the dish promptly to enjoy the crisp toast and warm, runny poached egg yolk.