Savory Reuben Puff Pastry Pinwheels Recipe

Indulge in the delectable flavors of a beloved deli classic with these mouthwatering Reuben Puff Pastry Pinwheels. Imagine the iconic Reuben sandwich, but transformed into cute, golden spirals of deliciousness that are perfect for any occasion.

There’s something magical about the combination of Thousand Island dressing, Swiss cheese, corned beef, and sauerkraut, all wrapped up in flaky puff pastry. These pinwheels have become a must-have at my family gatherings and game nights, disappearing faster than I can set them down on the table.

The moment these Reuben Puff Pastry Pinwheels emerge from the oven, the aroma of melted Swiss cheese and caraway seeds wafting through the kitchen is simply irresistible. Whether you’re hosting a party, packing a lunchbox surprise, or simply craving a tasty snack, these pinwheels are sure to be a hit. Get ready to savor the comfort and tangy flavors of a Reuben sandwich in every delightful bite!

Quick Benefits

• Convenient Snack or Party Appetizer – Perfect for family gatherings, game nights, movie nights, or holiday parties.
• Versatile Ingredient Swaps – Customize with different meats like turkey or pastrami, use rye flour pastry, or swap sauerkraut for dill pickles for varied flavors.
• Make-Ahead and Freezer-Friendly – Prepare in advance, freeze, and reheat easily for quick and delicious snacks anytime.
• Delicious and Nostalgic – Captures the essence of a classic Reuben sandwich in a fun, bite-sized form, appealing to a wide range of palates.

Why You’ll Love This Savory Reuben Puff Pastry Pinwheels Recipe Recipe

• Delicious Twist on a Classic: Combining the flavors of a Reuben sandwich in a puff pastry pinwheel form makes for a unique and delicious snack that’s sure to impress your guests.
• Irresistible Texture: The golden puff pastry layers, gooey melted Swiss cheese, and savory corned beef create a mouthwatering texture that will have you reaching for more.
• Perfect for Any Occasion: Whether it’s a family gathering, game night, St. Patrick’s Day potluck, or a holiday party, these pinwheels are versatile and always a hit.
• Kid-Friendly: The flavors are familiar yet exciting, making these pinwheels a favorite among both kids and adults. They make for a fun and delicious snack option.
• Make-Ahead and Freezer-Friendly: Prepare these pinwheels in advance, freeze them, and pop them in the oven for a quick and tasty treat whenever you need them.
• Customizable: You can easily swap out ingredients like the type of meat or cheese, or even add pickles or different sauces to suit your taste preferences.
• Perfect for Sharing: These pinwheels are great for serving as party appetizers, lunchbox treats, or even as a delightful surprise for your loved ones. Sharing these pinwheels creates a communal and joyful eating experience.

Ingredients for Savory Reuben Puff Pastry Pinwheels Recipe

Pastry and Filling

• 1 frozen puff pastry sheet, thawed
• 3/4 cup shredded Swiss cheese
• 1/2 cup sauerkraut, well drained and patted dry
• 1/2 cup Thousand Island dressing
• 1/2 cup cooked corned beef, chopped or shredded

Topping and Finish

• 1 large egg, beaten
• Fresh parsley, finely chopped, for garnish
• 1 teaspoon caraway seeds

Pro Tips for Savory Reuben Puff Pastry Pinwheels Recipe

To ensure your Reuben Puff Pastry Pinwheels turn out perfectly, make sure to thoroughly drain and pat dry the sauerkraut before adding it to avoid excess moisture in the filling. Leaving a small border when spreading the Thousand Island dressing will also help prevent any soggy edges.

For the best texture and flavor, it’s recommended to prepare and slice the pinwheel rolls ahead of time, refrigerate them, and then bake them fresh when you’re ready to serve. This will help maintain the crispness of the pastry and keep the flavors vibrant.

For a fun twist on the classic recipe, consider using Russian dressing or a homemade mix of mayonnaise, ketchup, and sweet relish for tangy, creamy flavors in place of Thousand Island dressing. Experiment with different cheeses like Gruyere or provolone for variations while still achieving a creamy melt and mild taste.

How to Make Savory Reuben Puff Pastry Pinwheels Recipe

Step 1: Prepare Oven and Baking Sheet

Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.

Step 2: Roll Out Pastry Base

Roll out the puff pastry on a lightly floured surface into a 10 x 12-inch rectangle, adjusting as needed.

Step 3: Add Sauce and Fillings

Evenly spread Thousand Island dressing on the pastry, leaving a 1/2-inch border. Layer Swiss cheese, chopped corned beef, and well-drained sauerkraut evenly on top.

Step 4: Form and Slice Pinwheels

Roll up the pastry tightly from the long edge into a log, then pinch the seam to seal. Cut the log into 1/2-inch thick slices using a sharp knife.

Step 5: Arrange and Finish

Arrange the slices cut-side up on the baking sheet. Brush with beaten egg and sprinkle with caraway seeds, if desired.

Step 6: Bake and Garnish

Bake the pastries for 15–18 minutes until puffed and golden brown. Allow them to cool slightly on the tray and then garnish with chopped fresh parsley before serving.

Step 7: Serve

Serve the dish warm with extra Thousand Island dressing on the side for dipping.

Storage Tips

Once the Reuben Puff Pastry Pinwheels are baked and cooled, store them in an airtight container in the refrigerator to keep them fresh for up to three days. To maintain the crispness of the pastry, it’s recommended to reheat the pinwheels in a toaster oven or regular oven for a few minutes instead of using the microwave. This step will help retain the delightful texture of the puff pastry while ensuring the flavors are as delicious as when they were first baked.

For longer storage, you can freeze the baked pinwheels by laying them in a single layer on a tray until they freeze solid, then transferring them to a freezer bag. When ready to enjoy, reheat the frozen pinwheels directly in a hot oven for five to seven minutes. This method will help preserve the crispiness of the pastry and allow you to have a tasty snack or appetizer at a moment’s notice. Whether serving these Reuben-inspired pinwheels at a party or enjoying them as a quick treat, proper storage and reheating techniques will help you savor the flavors and textures of this delightful dish.

Ingredient Substitutions

For a vegetarian version of these Reuben Puff Pastry Pinwheels, you can easily substitute the corned beef with sliced mushrooms or a meat alternative like seitan. This swap will still provide a savory and hearty filling for the pinwheels.

If you want to experiment with different cheeses, Gruyere or provolone can be used instead of Swiss cheese. Both cheeses will melt well and offer a slightly different flavor profile to the pinwheels while still providing that gooey, cheesy goodness.

For a gluten-free option, look for gluten-free puff pastry sheets at your local grocery store. You can also use gluten-free flour to dust the work surface when rolling out the pastry. This allows you to enjoy these delicious pinwheels without compromising on taste or texture.

Serving Suggestions

For a creative serving suggestion, arrange the Reuben Puff Pastry Pinwheels on a large wooden board along with small bowls of additional Thousand Island dressing and mustard for dipping. Garnish the board with sprigs of fresh parsley and caraway seeds for a rustic and inviting presentation. This setup is perfect for a casual gathering or a cozy movie night, allowing guests to help themselves to these delicious bite-sized treats.

To elevate your presentation, serve the Reuben Puff Pastry Pinwheels on individual mini wooden skewers or toothpicks, allowing for easy pick-up and serving. Arrange them in a circular pattern on a serving platter, sprinkling extra caraway seeds and chopped parsley over the top for a pop of color and added flavor. This elegant presentation is ideal for cocktail parties or upscale events, adding a touch of sophistication to this classic comfort food dish.

FAQs for Savory Reuben Puff Pastry Pinwheels Recipe

Can I prepare the Reuben Puff Pastry Pinwheels ahead of time?

Yes, you can prepare and slice the rolls ahead of time, then refrigerate them until you are ready to bake. However, it’s best to bake them fresh for optimal texture and flavor.

What are some alternatives to Swiss cheese in this recipe?

You can use Gruyere or provolone cheese as substitutes for Swiss cheese. Both options will provide a creamy melt and a mild flavor similar to Swiss cheese.

How should I freeze and reheat the Reuben Puff Pastry Pinwheels?

To freeze the baked pinwheels, lay them in a single layer on a tray until solid, then transfer them to a freezer bag. To reheat, bake them directly from frozen in a hot oven for five to seven minutes for crisp and delicious results.

What are some alternative dressing options for the Reuben Puff Pastry Pinwheels?

You can use Russian dressing or a mix of mayonnaise, ketchup, and sweet relish as alternatives to Thousand Island dressing. These options offer similar tangy, creamy flavors for the pinwheels.

Conclusion

In conclusion, these Reuben Puff Pastry Pinwheels are truly a crowd-pleaser that brings together the comforting flavors of a Reuben sandwich in a delightful, bite-sized form. Whether you’re hosting a party, looking for a tasty snack, or simply craving a savory treat, these pinwheels are sure to impress with their gooey Swiss cheese, tangy Thousand Island dressing, and flavorful corned beef.

Feel free to get creative with your ingredients and adaptations to suit your preferences and seasonal inspirations. From turkey to pastrami, dill pickles to sauerkraut, the possibilities are endless for making these pinwheels your own signature dish. Remember to share the love and joy of these Reuben Puff Pastry Pinwheels with those around you, as good food always tastes better when enjoyed with loved ones. Enjoy making and sharing these delicious bites of comfort and nostalgia!