Savory Mashed Potato Pancakes with Beef Filling

Looking for a cozy and delicious way to use up leftover mashed potatoes? Look no further than these mouthwatering Mashed Potato Pancakes Beef Filling! There’s something truly magical about the crispy exterior of these golden pancakes giving way to a creamy mashed potato and savory beef center. A true comfort food that will have your family clamoring for more, these pancakes are a perfect blend of textures and flavors.

I can’t help but feel a sense of nostalgia whenever I make these Mashed Potato Pancakes Beef Filling. The aroma of these pancakes sizzling on the stove brings back memories of cozy family dinners and holiday gatherings. The addition of green onions not only adds a pop of color but also a depth of flavor that takes these pancakes to the next level. Whether you’re making them for a quick weekend meal or a special occasion, these pancakes are sure to be a hit at your table.

With their versatility and heartwarming appeal, these Mashed Potato Pancakes Beef Filling are a beloved dish in many households. Whether you’re serving them up for brunch with a side salad or as a comforting dinner option, these pancakes are sure to satisfy. So go ahead, whip up a batch of these delightful pancakes, and watch them disappear in no time!

Quick Benefits

• Repurposes leftover mashed potatoes into a delicious and comforting meal
• Offers a crispy exterior and creamy interior for a satisfying texture contrast
• Versatile recipe allows for customization with different meats, vegetables, and cheeses
• Can be made ahead and stored in the fridge or freezer for quick and convenient meals

Why You’ll Love This Savory Mashed Potato Pancakes with Beef Filling Recipe

• Comforting and Satisfying: These mashed potato pancakes with a savory beef filling offer a comforting and satisfying meal that is perfect for any time of the year.
• Great for Leftovers: A delicious way to repurpose leftover mashed potatoes, making this recipe both practical and tasty.
• Versatile: You can customize the filling by using ground turkey, shredded chicken, or adding different ingredients like cheese or cooked vegetables to suit your preferences.
• Crispy Outside, Creamy Inside: The pancakes have a crispy exterior and a creamy interior, creating a delightful texture in every bite.
• Family Favorite: Perfect for family gatherings or cozy dinners, these pancakes are sure to become a favorite with your loved ones.
• Easy to Reheat: Leftover pancakes can be easily reheated in a skillet or oven, making them a convenient option for quick and delicious lunches.
• Cultural Appeal: Drawing inspiration from various cuisines, these pancakes offer a multicultural flavor experience that can introduce diverse flavors to your meals.
• Memorable Cooking Experience: This recipe provides an opportunity for cherished moments with loved ones, like involving family members in the cooking process.
• Perfect Meal: Serve these hot pancakes with sour cream, Greek yogurt, or tangy sauces for a flavorful and comforting meal that is sure to please everyone.

Ingredients for Savory Mashed Potato Pancakes with Beef Filling

For the potato dough

• 1/4 teaspoon black pepper
• 2 cups mashed potatoes, cold or at room temperature
• 1/2 teaspoon salt
• 1 tablespoon chopped green onions, optional
• 1 large egg
• 1 cup all-purpose flour

For the beef filling

• 1/2 pound ground beef
• 1/2 small onion, finely chopped
• 1/2 teaspoon paprika
• 1 garlic clove, minced
• 1 tablespoon oil for cooking beef
• Salt and black pepper, to taste

For frying

• 1 tablespoon oil or butter

Pro Tips for Savory Mashed Potato Pancakes with Beef Filling

Pro tip: To ensure your mashed potato pancakes are perfectly crispy on the outside and creamy on the inside, make sure to fry them in a well-heated skillet with oil or butter. This will give them that irresistible golden crust while keeping the center soft and flavorful.

Pro tip: Experiment with different fillings and variations to keep things interesting. Try adding cooked vegetables, shredded cheese, or alternative ground meats like chicken or turkey for a unique twist on this classic dish. Get creative and tailor the recipe to suit your preferences and ingredients on hand.

Pro tip: For a convenient make-ahead option, shape the pancakes in advance and store them in the refrigerator until you’re ready to fry them up. This way, you can enjoy hot and fresh mashed potato pancakes whenever you want, whether for a quick lunch or a comforting dinner.

How to Make Savory Mashed Potato Pancakes with Beef Filling

Step 1: Prepare beef filling

In a large skillet over medium heat, heat 1 tablespoon of oil. Add ground beef, finely chopped onion, and minced garlic. Cook until beef is browned and cooked through, about 5–7 minutes. Stir in paprika, salt, and pepper. Transfer mixture to a bowl and allow it to cool slightly.

Step 2: Mix potato dough

In a large bowl, mix together mashed potatoes, all-purpose flour, egg, salt, black pepper, and green onions (if desired) until a soft dough forms. Add extra flour gradually if the dough is sticky until it reaches a manageable consistency.

Step 3: Shape patties

Divide the dough into 8 equal portions and shape each into a 3-inch round patty.

Step 4: Assemble pancakes

Place about 1 tablespoon of beef filling onto the center of one potato patty. Top with another patty, seal edges, and flatten gently. Repeat for remaining dough and filling.

Step 5: Fry stuffed pancakes

In a skillet over medium heat, heat 1 tablespoon oil or butter. Cook pancakes for 3 to 4 minutes on each side until golden brown and crisp. Fry in batches if needed.

Step 6: Finish and serve

Place the cooked pancakes on a paper towel-lined plate to remove excess oil. Serve hot with sour cream or your favorite dipping sauce.

Storage Tips

To store the finished dish of Mashed Potato Pancakes with Beef Filling, place any leftovers in an airtight container and store them in the refrigerator. These pancakes can be kept in the fridge for up to three days. When ready to enjoy again, reheat them in a skillet over low heat or in the oven to restore their crispiness.

For longer storage, you can flash freeze the cooked pancakes on a tray before transferring them to a freezer bag. This method allows you to keep them in the freezer for a longer period. Simply take them out when you’re ready for a quick and tasty meal. These pancakes are versatile and can be reheated easily for a convenient lunch option or a satisfying snack anytime.

Ingredient Substitutions

If you don’t have ground beef, feel free to substitute it with ground turkey or cooked shredded chicken for a different flavor profile. Mashed sweet potatoes can be used instead of regular mashed potatoes to add a touch of sweetness to the pancakes. Additionally, you can experiment with adding a pinch of cheese to the filling for extra richness, or use gluten-free flour blends if needed to accommodate dietary restrictions.

For added variety, consider incorporating cooked vegetables, shredded cheese, or different ground meats like chicken or turkey into the filling. You can also customize the flavors to suit different seasons by adding ingredients like fresh corn kernels in the summer, roasted garlic and sage in the autumn, or chopped herbs like parsley or chives in the spring. These substitutions allow you to get creative with the recipe and tailor it to your preferences or seasonal availability of ingredients.

Serving Suggestions

To elevate the presentation of these comforting mashed potato pancakes with a savory beef filling, consider serving them in a fun and interactive way. Create a build-your-own pancake bar by setting out bowls of toppings like sour cream, Greek yogurt, chopped herbs, and tangy applesauce. Let each person customize their pancake with their favorite toppings, making mealtime a festive and engaging experience for everyone at the table.

For a more elegant presentation, stack the mashed potato pancakes with beef filling in a tower formation on individual serving plates. Drizzle a dollop of sour cream or Greek yogurt on top and sprinkle with fresh herbs like dill or chives for a pop of color and flavor. This visually appealing arrangement not only makes for a beautiful presentation but also adds a touch of sophistication to your meal, perfect for special occasions or when you want to impress your guests.

FAQs for Savory Mashed Potato Pancakes with Beef Filling

Can I use leftover mashed potatoes for this recipe?

Yes, cold or room temperature mashed potatoes work perfectly, making this a great way to repurpose leftovers.

What are some variations I can try with this recipe?

Try adding cooked vegetables, shredded cheese, or different ground meats such as chicken or turkey for variety.

How do I know when the mashed potato pancakes are ready to flip?

They should be deeply golden brown and crispy on both sides, with hot, melty centers. Fry 3-4 minutes per side.

Can I prepare the pancakes ahead of time?

Yes, shape the pancakes and refrigerate until ready to fry. Reheat cooked pancakes in a skillet for best texture.

Conclusion

As you take your first bite into these delectable Mashed Potato Pancakes Beef Filling, you will be greeted with a perfect combination of creamy mashed potatoes and savory beef, encased in a crispy golden crust. The flavors and textures blend harmoniously, creating a truly comforting and satisfying meal that will have your family coming back for seconds.

Whether you are enjoying these pancakes for a cozy family dinner or as a delightful brunch dish, the versatility of this recipe allows you to customize it to your liking with different fillings and toppings. Get creative in the kitchen and make these pancakes your own by adding your favorite ingredients and flavors to the mix.

So, gather your loved ones around the table, serve up a stack of these delicious Mashed Potato Pancakes Beef Filling, and create some cherished memories over a meal that is sure to warm both hearts and bellies. Enjoy the process of cooking and sharing these pancakes, and savor every bite of this delightful dish that brings joy and comfort with each mouthful.