Savory Garlic Butter Cheeseburger Rollups Recipe

Introducing the mouthwatering and irresistible Garlic Butter Cheeseburger Rollups! These rollups are a delightful fusion of Italian stromboli and American cheeseburgers, bringing the best of both worlds to your table. Picture seasoned ground beef, gooey cheddar and mozzarella cheese, all wrapped up in golden, buttery pizza dough – a true crowd-pleaser perfect for any occasion.

The first time I whipped up these Garlic Butter Cheeseburger Rollups, I was looking for a fun twist on burger night, and boy did they deliver! Whether it’s game day, family movie night, or a casual get-together, these rollups are sure to steal the show. Imagine the savory aroma of garlic butter mingling with cheesy goodness – it’s pure comfort food magic.

If you’re looking to switch things up, feel free to get creative with your choice of cheese or add in some veggies for extra flavor. Serve these rollups with your favorite dipping sauces or pair them with a side salad for a complete meal. Whether you’re hosting a party or simply craving a cozy snack, these Garlic Butter Cheeseburger Rollups are guaranteed to be a hit with everyone at the table.

Quick Benefits

  • Easy to Eat and Share: Perfect for sharing at parties, game nights, or family gatherings.
  • Versatile Ingredients: Ground turkey or chicken can be used instead of beef, and any melty cheese can be substituted for cheddar and mozzarella.
  • Make-ahead and Freezer-friendly: Can be assembled ahead and refrigerated before baking, or frozen for busy weeks.

Why You’ll Love This Savory Garlic Butter Cheeseburger Rollups Recipe Recipe

  • *Why You’ll Love the Garlic Butter Cheeseburger Rollups Recipe:**
  • Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze for both beginners and experienced cooks.
  • Perfect for Sharing: Ideal for game days, family movie nights, parties, or gatherings where sharing delicious food is a must.
  • Versatile Ingredients: Easily customize the recipe with your favorite cheeses, meats, or additional toppings like veggies for endless flavor possibilities.
  • Kid-Friendly: Kids love helping to assemble these rollups, making it a fun and interactive cooking experience for the whole family.
  • Make-Ahead & Freezer-Friendly: Prepare in advance, freeze for later, and reheat for quick and convenient meals during busy weeks.
  • Deliciously Gooey & Cheesy: The combination of melted cheddar and mozzarella cheese with seasoned beef wrapped in golden, buttery dough is irresistibly satisfying.
  • Fusion of Comfort Foods: Combines elements of Italian stromboli and American cheeseburgers, offering the best of both worlds in one delightful dish.
  • Endless Flavor Variations: Experiment with different ingredients like crumbled bacon, fresh tomatoes, or smoked gouda to create unique flavor profiles for each season.
  • Pairs Well with Dipping Sauces: Elevate the experience with accompaniments like ketchup, burger sauce, marinara, ranch, or spicy dips for added taste sensations.
  • Maintains Crispy Texture: Reheat leftovers in the oven to ensure the crust stays crispy and the cheese remains gooey, preserving the original deliciousness with each bite.

Ingredients for Savory Garlic Butter Cheeseburger Rollups Recipe

Main Components

  • 1 teaspoon garlic powder
  • 1 package refrigerated pizza dough
  • 1 cup shredded cheddar cheese
  • 1 pound ground beef
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon onion powder
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper, to taste

Pro Tips for Savory Garlic Butter Cheeseburger Rollups Recipe

Pro tip 1: To add a flavor boost to your garlic butter cheeseburger rollups, try browning the ground beef with finely chopped onions and minced garlic before seasoning. This will enhance the overall taste of the filling and give it a richer flavor profile.

Pro tip 2: Customize your rollups by experimenting with different cheese combinations and fillings. Consider adding cooked and crumbled bacon, diced bell peppers, or caramelized onions for added texture and flavor variations. Get creative with your ingredients to suit your preferences and make each batch unique.

Pro tip 3: For a crispy and golden crust, brush the top of the rollups with additional melted garlic butter before baking. This will not only enhance the flavor but also give the dough a beautiful shine and crunch. Keep an eye on the baking time to prevent over-browning and ensure the cheese melts perfectly inside.

How to Make Savory Garlic Butter Cheeseburger Rollups Recipe

Step 1: Brown the Ground Beef

1. In a large skillet over medium heat, cook ground beef until browned, breaking it up with a spatula. Season with garlic powder, onion powder, salt, and black pepper. Drain excess fat.

Step 2: Preheat the Oven

Preheat the oven to the temperature specified on the pizza dough package, usually 400°F (204°C).

Step 3: Assemble the Rollup

Unroll pizza dough on a lightly floured surface. Evenly spread shredded cheddar cheese, leaving a small border. Layer seasoned ground beef on top of the cheese followed by mozzarella cheese.

Step 4: Roll and Prepare for Baking

Roll the dough tightly from one long side into a log, ensuring the filling is enclosed. Pinch the seam and ends to seal.

Step 5: Brush with Garlic Butter

Melt unsalted butter and brush it over the entire surface of the roll for browning and flavor.

Step 6: Bake the Rollup

Place the rollup on a baking sheet lined with parchment paper. Bake in the preheated oven for 18–22 minutes until the crust is golden brown and the cheese is melted and bubbling.

Step 7: Slice and Serve

Take the rollup out of the oven and let it cool for 3–5 minutes. Cut into 1-inch slices and serve while warm.

Storage Tips

Once you have made the delicious garlic butter cheeseburger rollups, it’s important to store any leftovers properly to enjoy them later. Let any extra rollups cool to room temperature, then wrap them tightly or store them in an airtight container. They can be kept in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat the rollups in a hot oven for about ten minutes to ensure the crust becomes crispy again and the cheese melts inside.

If you want to freeze the rollups for later consumption, allow them to cool completely after baking. Then, wrap them tightly in foil before placing them in the freezer. When you’re ready to eat them, thaw the rollups in the refrigerator overnight before reheating them in a hot oven. This method helps retain the crispiness of the crust and ensures the filling heats through properly, making it a convenient option for busy weeks when you need a quick meal or snack.

Experimenting with different cheese options, such as pepper jack or provolone, can add a unique twist to the garlic butter cheeseburger rollups to suit your taste preferences. Additionally, serving the rollups with a variety of dipping sauces like marinara, ranch, or a spicy sauce can enhance the rich and cheesy flavors of the dish. Whether you’re making these rollups for game day, a family movie night, or a gathering with friends, the irresistible combination of gooey cheese and golden crust is sure to be a hit with everyone.

Ingredient Substitutions

If you prefer a different type of cheese, feel free to substitute the cheddar and mozzarella with your favorite melting cheese like pepper jack, provolone, or even Swiss. These cheeses will still provide that gooey texture and savory flavor to the rollups.

If you don’t have ground beef on hand, ground turkey or chicken can be used as a leaner alternative. The seasoned poultry will work just as well with the cheese and garlic butter, offering a lighter option without compromising on taste.

For a vegetarian twist, consider adding diced mushrooms, bell peppers, or spinach to the filling. These vegetables will add extra flavor and nutrients to the rollups, making them a versatile and satisfying meatless option for a tasty snack or meal.

Serving Suggestions

For a creative serving suggestion, try cutting the garlic butter cheeseburger rollups into smaller portions after baking and serving them as appetizers at your next gathering. Arrange them on a platter with toothpicks for easy grabbing and pair them with a variety of dipping sauces like marinara, ranch, and a spicy sauce for a fun and interactive eating experience.

To elevate this dish even further, consider turning the garlic butter cheeseburger rollups into a DIY “burger bar” for a family dinner night. Set out bowls of additional toppings such as diced tomatoes, lettuce, pickles, and crispy bacon for everyone to customize their rollup before rolling and baking. This interactive meal idea is not only delicious but also a great way to get everyone involved in the kitchen and make dinner time more memorable.

FAQs for Savory Garlic Butter Cheeseburger Rollups Recipe

Can I use different types of cheese in this recipe?

Yes, you can substitute cheddar and mozzarella with your preferred cheese, such as pepper jack or provolone, to suit your taste.

How can I prevent the pizza dough from sticking when rolling it out?

Lightly flour your work surface before rolling out the pizza dough to keep it from sticking and ensure easy shaping.

Can I prepare the rollups in advance and bake them later?

You can assemble the rollups ahead and refrigerate before baking. Bake just before serving for best results.

What are some recommended dipping sauces to serve with these rollups?

Serve with marinara, ranch, or a spicy dipping sauce to complement the rich, cheesy filling.

Conclusion

Garlic Butter Cheeseburger Rollups are truly a versatile and fun twist on a classic favorite. Whether you’re enjoying them for a cozy family movie night or serving them up at a game day gathering, these rollups never fail to impress. The blend of seasoned beef, gooey cheese, and buttery dough is sure to make these rollups a regular on your menu.

Don’t hesitate to get creative with your Garlic Butter Cheeseburger Rollups! Feel free to experiment with different cheeses, add in your favorite veggies, or even try out unique flavor combinations. The beauty of this recipe lies in its adaptability, making it perfect for satisfying your cravings and delighting your loved ones.

So, the next time you’re looking for a delicious and easy-to-make dish that brings everyone together, remember the magic of Garlic Butter Cheeseburger Rollups. These rollups are bound to become a go-to favorite in your household, offering a delightful blend of flavors that will have everyone coming back for more.

Savory Garlic Butter Cheeseburger Rollups Recipe

Savory Garlic Butter Cheeseburger Rollups Recipe

Cheesy, garlicky, and oh-so-satisfying Garlic Butter Cheeseburger Rollups – a flavor-packed twist on classic cheeseburgers perfect for sharing and game days.
Prep Time15 min
Cook Time22 min
Total Time37 min
CuisineAmerican
Skill LevelEasy
Servings8 Servings (8 rollup slices)

Ingredients

Main Components

  • 1 teaspoon garlic powder
  • 1 package refrigerated pizza dough
  • 1 cup shredded cheddar cheese
  • 1 pound ground beef
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon onion powder
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Brown the Ground Beef: 1. In a large skillet over medium heat, cook ground beef until browned, breaking it up with a spatula. Season with garlic powder, onion powder, salt, and black pepper. Drain excess fat.
  2. Preheat the Oven: Preheat the oven to the temperature specified on the pizza dough package, usually 400°F (204°C).
  3. Assemble the Rollup: Unroll pizza dough on a lightly floured surface. Evenly spread shredded cheddar cheese, leaving a small border. Layer seasoned ground beef on top of the cheese followed by mozzarella cheese.
  4. Roll and Prepare for Baking: Roll the dough tightly from one long side into a log, ensuring the filling is enclosed. Pinch the seam and ends to seal.
  5. Brush with Garlic Butter: Melt unsalted butter and brush it over the entire surface of the roll for browning and flavor.
  6. Bake the Rollup: Place the rollup on a baking sheet lined with parchment paper. Bake in the preheated oven for 18–22 minutes until the crust is golden brown and the cheese is melted and bubbling.
  7. Slice and Serve: Take the rollup out of the oven and let it cool for 3–5 minutes. Cut into 1-inch slices and serve while warm.