Savory Cheesy Sausage Wonton Cup Appetizers

Welcome to a recipe that will steal the spotlight at any gathering – Cheesy Sausage Wonton Cups! These delightful bite-sized treats are a harmonious blend of savory sausage, gooey cheese, and colorful bell peppers nestled in crispy wonton shells. Perfect for parties, potlucks, or even just a cozy family night in, these Cheesy Sausage Wonton Cups are guaranteed to disappear in a flash.

The magic of these Cheesy Sausage Wonton Cups lies in their perfect balance of flavors and textures. The richness of the sausage and cheese is beautifully complemented by the sweetness of the peppers, creating a party for your taste buds with every bite. Whether you serve them as an appetizer, snack, or part of a brunch spread, these little cups are sure to be a hit with everyone at the table.

For a versatile twist, feel free to customize these Cheesy Sausage Wonton Cups with your favorite ingredients. Swap out the bell peppers for seasonal veggies, try different cheese blends, or even experiment with alternative sausage varieties to suit your preferences. Easy to make ahead and reheat, these Cheesy Sausage Wonton Cups are not just a crowd-pleaser but also a convenient option for busy days. Get ready to elevate your party food game with these irresistible Cheesy Sausage Wonton Cups!

Quick Benefits

• Perfect party appetizer or potluck hero
• Customizable with different types of sausage and cheese
• Make-ahead friendly for easy entertaining
• Freezer-friendly for convenient meal prep

Why You’ll Love This Savory Cheesy Sausage Wonton Cup Appetizers Recipe

• *Why You’ll Love This Recipe:**
• Perfect party or family get-together snack that disappears fast, a guaranteed crowd-pleaser.
• Crispy wonton cups hold a savory sausage filling that bubbles over with gooey cheese and sweet peppers, creating a delicious flavor and texture combination.
• Peppers add a refreshing balance to the richness of sausage and cheese, making every bite satisfying.
• Versatile recipe with various ingredient substitutions possible to cater to different preferences and dietary needs.
• Easy to assemble, with options to prepare components in advance for convenience.
• Freezer-friendly recipe, making it a practical choice for meal prep or entertaining.
• Can be served warm straight from the oven or at room temperature, making it a versatile dish for any occasion.
• Offers a creative twist on classic party food with the combination of Asian-style wonton wrappers and American sausage and cheese blend.
• Engages kids in the cooking process, making it a fun activity for the whole family to enjoy together.
• Great for customization with seasonal ingredients or personal preferences, allowing you to get creative with flavors and textures.

Ingredients for Savory Cheesy Sausage Wonton Cup Appetizers

Main Ingredients

• 3/4 cup chopped red bell pepper
• 3/4 cup chopped green bell pepper
• 1/2 cup ranch dressing
• 12 ounces wonton wrappers
• 8 ounces shredded Mexican blend cheese
• 1 pound original country sausage

Pro Tips for Savory Cheesy Sausage Wonton Cup Appetizers

For the best texture, pre-bake the wonton wrappers in the muffin pan before adding the filling. This step helps prevent sogginess and ensures a crispy base for your Cheesy Sausage Wonton Cups.

Consider assembling the filling ahead of time and refrigerating it until you’re ready to bake the cups. This can save you time and make final preparation a breeze, especially if you’re hosting a party or gathering.

If you’re looking to switch up the flavors, feel free to substitute the Mexican blend cheese with cheddar, Monterey Jack, or pepper jack. Each cheese will bring a unique taste to the dish while still providing that gooey, cheesy goodness everyone loves in these wonton cups.

How to Make Savory Cheesy Sausage Wonton Cup Appetizers

Step 1: Brown the Sausage

1. Preheat a skillet over medium-high heat. Cook the original country sausage, breaking it into crumbles, until browned. Remove any excess grease from the skillet.

Step 2: Chop the Peppers

Cut the red and green bell peppers into small, uniform dice.

Step 3: Prepare Wonton Cups

Place wonton wrappers in a muffin pan, gently pressing to shape into cups. Bake at 350°F for 5-10 minutes until golden and lightly crisped.

Step 4: Mix Filling

Combine browned sausage, shredded Mexican blend cheese, chopped red and green bell peppers, and ranch dressing in a large mixing bowl. Mix until well combined.

Step 5: Fill and Bake

Evenly distribute the sausage and cheese mixture into the pre-baked wonton cups. Bake in the oven for 5 to 10 more minutes until the cheese is melted and bubbly.

Storage Tips

After preparing Cheesy Sausage Wonton Cups, allow them to cool completely before storing. Place the wonton cups in an airtight container and store them in the refrigerator for up to three days. For the crispiest texture when reheating, it is recommended to warm them in a hot oven for a few minutes rather than using the microwave.

To extend the storage time, you can freeze the assembled wonton cups. Pre-bake the wonton wrappers in the muffin pan, then cool them on a rack before adding the filling. Store the cooked filling separately in a freezer-friendly bag. When you’re ready to serve, reheat the baked wonton shells in the oven and warm the filling before combining them for a fresh taste.

These Cheesy Sausage Wonton Cups make a perfect party dish that will disappear quickly. They are versatile and can be customized with different sausage varieties, cheeses, and additional ingredients like peppers or mushrooms. Whether serving them for a game day event or a family gathering, these mini cups are sure to be a hit and can be prepared ahead of time for convenience.

Ingredient Substitutions

For a lighter option, consider swapping the original country sausage with turkey or chicken sausage. This substitution will provide a leaner bite while still maintaining the savory flavor.

If you don’t have Mexican blend cheese on hand, feel free to use sharp cheddar, Monterey Jack, or pepper Jack cheese instead. These cheeses will melt well and add their unique flavors to the dish.

While ranch dressing adds a creamy element to the filling, you can substitute it with spiced sour cream or a mild creamy Italian dressing for a different flavor twist. Experiment with different dressings to suit your taste preferences.

Serving Suggestions

For a fun and colorful presentation, serve these Cheesy Sausage Wonton Cups on a large platter garnished with fresh cilantro or chopped scallions. The vibrant green colors will complement the red and green bell peppers in the cups, adding a pop of freshness to the dish. You can also drizzle a bit of sriracha or hot sauce on top for those who enjoy a spicy kick.

To elevate the flavors even further, consider serving these mini cups alongside a tangy salsa verde or a zesty avocado crema. The contrasting textures and flavors will create a well-rounded appetizer that is sure to impress your guests. Additionally, you can pair these Cheesy Sausage Wonton Cups with a crisp, cold beer or a refreshing citrusy cocktail to balance out the richness of the sausage and cheese.

FAQs for Savory Cheesy Sausage Wonton Cup Appetizers

Can I use a different type of ground sausage in this recipe?

Yes, substitute any ground sausage variety, such as turkey or chicken, for different flavor profiles.

Why should I pre-bake the wonton wrappers before adding the filling?

Pre-bake the wonton wrappers in the muffin pan before adding the filling. This prevents sogginess.

Can I use a different type of cheese if I don’t have Mexican blend?

Mexican blend is ideal, but cheddar, Monterey Jack or pepper jack also melt well and add great flavor.

Can I prepare the filling in advance and bake the cups later?

Assemble and refrigerate the filling in advance. Bake the cups just before serving for best crispness.

Conclusion

Cheesy Sausage Wonton Cups are truly a crowd-pleaser, disappearing faster than you can imagine at any gathering. The crispy wonton cups filled with the savory sausage mixture, gooey cheese, and sweet peppers are a delightful combination that’s hard to resist. Whether you’re hosting a party, attending a potluck, or just looking for a delicious snack, these little cups are sure to be a hit.

Don’t be afraid to get creative with your Cheesy Sausage Wonton Cups by trying different variations like using alternative sausage types or cheeses. The versatility of this recipe allows you to customize it to your taste preferences and create your own unique twist on this classic dish. So gather your ingredients, get baking, and watch as these delightful little cups bring joy and smiles to everyone who tries them. Cheesy Sausage Wonton Cups are not just a recipe; they’re a celebration waiting to happen!

Savory Cheesy Sausage Wonton Cup Appetizers

Savory Cheesy Sausage Wonton Cups – crispy shells brimming with sausage, peppers, and gooey cheese; a party favorite that disappears in seconds.

Print Recipe Pin Recipe

Prep Time15 min

Cook Time20 min

Total Time35 min

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 cups)

Ingredients

Main Ingredients

• 3/4 cup chopped red bell pepper
• 3/4 cup chopped green bell pepper
• 1/2 cup ranch dressing
• 12 ounces wonton wrappers
• 8 ounces shredded Mexican blend cheese
• 1 pound original country sausage

Instructions

1. Brown the Sausage: 1. Preheat a skillet over medium-high heat. Cook the original country sausage, breaking it into crumbles, until browned. Remove any excess grease from the skillet.
2. Chop the Peppers: Cut the red and green bell peppers into small, uniform dice.
3. Prepare Wonton Cups: Place wonton wrappers in a muffin pan, gently pressing to shape into cups. Bake at 350°F for 5-10 minutes until golden and lightly crisped.
4. Mix Filling: Combine browned sausage, shredded Mexican blend cheese, chopped red and green bell peppers, and ranch dressing in a large mixing bowl. Mix until well combined.
5. Fill and Bake: Evenly distribute the sausage and cheese mixture into the pre-baked wonton cups. Bake in the oven for 5 to 10 more minutes until the cheese is melted and bubbly.