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Craving a delectable treat that’s both sweet and spiced? Look no further than this irresistible Pecan Cinnamon Sugar Snack recipe! Picture crunchy pecans coated in a caramelized sugar and cinnamon blend, offering a warm and cozy flavor profile with every bite. Whether you’re hosting a gathering or simply in need of a delightful afternoon pick-me-up, this snack mix is sure to steal the show.
I first whipped up this Pecan Cinnamon Sugar Snack as a quick treat for unexpected guests, and it quickly became a holiday staple and a must-have for cozy movie nights. The aroma of roasted pecans mingling with cinnamon sugar in the oven always brings back cherished memories of making this snack with my grandmother. With a buttery texture and a hint of caramel, these candied pecans are perfect for any occasion, from elegant cheese board accompaniments to school lunch treats or party favors.
Pecans, with their rich flavor that deepens beautifully in the oven, truly shine in this recipe. The blend of sugar and spice creates a coating that stays crisp for up to two weeks when stored properly. Experiment with different variations like using brown sugar or pumpkin pie spice for a unique twist. Whether you’re sharing these pecans with loved ones or savoring them all to yourself, this snack mix is a delightful indulgence that is sure to please!
Quick Benefits
- Crispy Texture: The egg white helps create a crisp, glossy outer layer on the pecans, adding a delightful crunch to each bite.
- Versatile Ingredients: Easily adjust the recipe by swapping pecans for walnuts or cashews, and experiment with different sugars and spices for unique flavor profiles.
- Long Shelf Life: Stored properly in an airtight container, these pecans can stay crisp for up to two weeks at room temperature, making them great for prepping ahead or gifting.
- Easy Preparation: Simple steps like stirring every 15 minutes and proper storage ensure evenly toasted pecans and maintain freshness for longer periods.
Why You’ll Love This Irresistible Pecan Cinnamon Sugar Snack Mix Recipe
- Irresistible Flavor Combination: The caramelized sugar, cinnamon, and roasted pecans create a sweet, spiced, and crunchy snack that is simply addictive.
- Versatile Snack: Perfect for gatherings, afternoon pick-me-ups, holiday nibbling, movie nights, or elegant cheese board accompaniment.
- Nostalgic Aroma: The warm scent of cinnamon and pecans baking will transport you back to cozy childhood memories in the kitchen.
- Long Shelf Life: Store in an airtight container for up to two weeks at room temperature, making it a convenient make-ahead option for busy schedules.
- Customizable Ingredients: Swap pecans for walnuts or cashews, white sugar for brown, or cinnamon for pumpkin pie spice to suit your taste preferences.
- Southern Tradition: Enjoy a taste of Southern hospitality with this classic candied nut recipe that is perfect for sharing with loved ones.
- Year-Round Treat: With seasonal variations like nutmeg in winter or maple sugar in fall, you can enjoy this snack mix all year long.
- Office Favorite: Great for office snacks or party favors, these pecans are sure to disappear quickly and leave everyone wanting more.
- Freezer-Friendly: Prep ahead by freezing the finished pecans for up to three months, ensuring you always have a tasty treat on hand.
- Easy Preparation: With simple steps like stirring thoroughly, adjusting baking times for different nuts, and proper storage, this recipe is beginner-friendly and foolproof.
Ingredients for Irresistible Pecan Cinnamon Sugar Snack Mix
Main
- 3/4 cup granulated sugar
- 1 large egg white
- 1 teaspoon salt
- 1 tablespoon water
- 1 teaspoon ground cinnamon
- 1 pound pecan halves (approximately 4 cups)
Pro Tips for Irresistible Pecan Cinnamon Sugar Snack Mix
For the perfect Pecan Cinnamon Sugar Snack, make sure to thoroughly stir the pecans after adding both the egg white mixture and the sugar-cinnamon mixture to ensure every nut gets well coated. Stirring every 15 minutes during baking helps prevent sticking and ensures even toasting with a consistent coating. The egg white not only helps bind the sugar and spices to the pecans but also creates a crisp, glossy outer layer when baked.
If you’re looking to switch up the recipe, feel free to use walnuts or almonds instead of pecans, adjusting the baking times as needed for similar results. Remember to keep the cooled pecans in an airtight container in a cool, dry place for maximum freshness and crunch. Whether you’re serving these as a snack at gatherings or enjoying them on cozy movie nights, this irresistible treat is sure to be a hit with family and friends alike.
How to Make Irresistible Pecan Cinnamon Sugar Snack Mix
Step 1: Preheat Oven
Preheat the oven to 250°F (120°C).
Step 2: Prepare Coating
In a large mixing bowl, beat the egg white and water until frothy.
Step 3: Combine Pecans with Egg White
Mix pecan halves into the frothy egg white mixture until well coated.
Step 4: Mix Dry Ingredients
In a small bowl, mix together granulated sugar, ground cinnamon, and salt until well combined.
Step 5: Coat Pecans
Sprinkle the sugar mixture over the pecans, ensuring each one is well coated.
Step 6: Arrange for Baking
Arrange the coated pecans in a single layer on an ungreased baking sheet.
Step 7: Bake
Bake the pecans on a baking sheet in the preheated oven for 1 hour, stirring and redistributing them every 15 minutes for even caramelization.
Step 8: Cool Pecans
Take out the baking sheet from the oven and let the pecans cool on the pan until completely cooled.
Step 9: Storage
Place the cooled pecans in an airtight container and store them at room temperature.
Storage Tips
Once you have made the irresistible Pecan Cinnamon Sugar Snack, storing it properly is essential to maintain its freshness and crunchiness. After allowing the pecans to cool completely, store them in an airtight container at room temperature. This will keep them crisp for up to two weeks. If you need to store them for a longer period, it is recommended to refrigerate them. Before serving, allow the pecans to come back to room temperature for the best texture. Remember that humidity can soften the coating, so make sure to seal the container tightly after each use.
For those looking to extend the shelf life of the pecan snack mix, freezing is an option. You can freeze the finished pecans for up to three months by laying them out on a tray to freeze individually first and then packing them into freezer bags. When serving from the freezer, give the bag a shake to break up any clusters that may have formed. Whether you are preparing for a special occasion or simply stocking up for weekday treats, proper storage will help you enjoy this delightful snack mix for an extended period.
Ingredient Substitutions
If you don’t have pecans on hand, walnuts or cashews can be used as a substitute for a similar crunchy snack experience. While pecans offer a buttery flavor, walnuts provide a slightly different taste profile, and cashews offer a creamier texture. Feel free to experiment with different nuts based on your preferences or what you have available in your pantry.
For a twist on the flavor profile, consider using brown sugar instead of granulated sugar for a deeper caramel note in your cinnamon sugar snack mix. This substitution can add a richer sweetness to the pecans. Additionally, if you prefer a different spice blend, pumpkin pie spice can be swapped in for the ground cinnamon to bring a unique warmth to the snack mix. These variations can offer a personalized touch to the recipe while still delivering a delightful treat for gatherings or everyday snacking.
Serving Suggestions
For a creative serving suggestion, try incorporating these delicious Pecan Cinnamon Sugar snacks into a charcuterie board. Pair them with an assortment of cheeses, cured meats, fresh fruits, and crackers for a dynamic mix of flavors and textures that will impress your guests. The sweet and spiced pecans will add a delightful crunch to your board and provide a warm, cozy touch to your gatherings.
Another fun idea is to sprinkle these Pecan Cinnamon Sugar snacks over a scoop of vanilla ice cream for a delectable dessert treat. The combination of the caramelized sugar, cinnamon, and roasted pecans will add a delightful crunch and warm flavor to the creamy ice cream, creating a delicious contrast of temperatures and textures that will satisfy your sweet tooth. This dessert is perfect for cozy movie nights or special occasions when you want to impress your guests with a simple yet indulgent treat.
FAQs for Irresistible Pecan Cinnamon Sugar Snack Mix
Can I use a different type of nut instead of pecans?
Yes, you can use walnuts or cashews as substitutes for pecans. Just keep in mind that pecans provide a buttery flavor that works best with the cinnamon sugar coating.
How long can I store the cooled pecans?
You can keep the cooled pecans in an airtight container at room temperature for up to two weeks. If you need to store them longer, it’s recommended to keep them in the fridge, but allow them to return to room temperature before serving for the best texture.
What is the purpose of the egg white in this recipe?
The egg white helps bind the sugar and spices to the pecans, creating a crisp and glossy outer layer during baking.
How should I freeze the finished pecans if I want to prep ahead?
You can freeze the finished pecans for up to three months by laying them out on a tray to freeze separately first, then packing them into freezer bags. Shake the bag before serving to break up any clusters that may have formed during freezing.
Conclusion
The sweet aroma of Pecan Cinnamon Sugar Snack wafting through your kitchen is sure to bring smiles to faces and warmth to hearts. Whether you’re preparing for a festive gathering, a cozy movie night, or simply looking for a delightful snack to enjoy, these candied pecans are a delicious treat that will be devoured in no time. The buttery flavor of pecans combined with the caramelized cinnamon sugar coating creates a snack that is simply irresistible.
Don’t hesitate to experiment with different spices and sugars to customize this recipe to your liking. Whether you stick to the classic combination or add a twist of your own, these pecans are sure to become a staple in your snack repertoire. Share them with loved ones, bring them to gatherings, or savor them all to yourself – no matter the occasion, Pecan Cinnamon Sugar Snack will always be a crowd-pleaser. Enjoy the warmth and comfort of this delectable treat and let it become a cherished part of your snack time routine.

Irresistible Pecan Cinnamon Sugar Snack Mix
Ingredients
Main
- 3/4 cup granulated sugar
- 1 large egg white
- 1 teaspoon salt
- 1 tablespoon water
- 1 teaspoon ground cinnamon
- 1 pound pecan halves (approximately 4 cups)
Instructions
-
Preheat Oven: Preheat the oven to 250°F (120°C).
-
Prepare Coating: In a large mixing bowl, beat the egg white and water until frothy.
-
Combine Pecans with Egg White: Mix pecan halves into the frothy egg white mixture until well coated.
-
Mix Dry Ingredients: In a small bowl, mix together granulated sugar, ground cinnamon, and salt until well combined.
-
Coat Pecans: Sprinkle the sugar mixture over the pecans, ensuring each one is well coated.
-
Arrange for Baking: Arrange the coated pecans in a single layer on an ungreased baking sheet.
-
Bake: Bake the pecans on a baking sheet in the preheated oven for 1 hour, stirring and redistributing them every 15 minutes for even caramelization.
-
Cool Pecans: Take out the baking sheet from the oven and let the pecans cool on the pan until completely cooled.
-
Storage: Place the cooled pecans in an airtight container and store them at room temperature.








