Homemade Buttery Cheese Garlic Rolls Recipe

Looking for the perfect crowd-pleasing dish for your next gathering? Look no further than these decadent Buttery Cheese Garlic Rolls. Imagine pillowy soft dough filled with roasted garlic butter and gooey melted mozzarella, all baked to golden perfection. These rolls are not just a snack; they are a true comfort food experience that will have everyone reaching for seconds.

I first discovered the magic of these Buttery Cheese Garlic Rolls during a cozy family movie night, and since then, they have become a non-negotiable addition to our game day spread. The aroma of garlic filling the kitchen as these rolls bake brings back memories of cherished family meals and the joy of sharing good food with loved ones. Whether you’re looking for a comforting side dish or a delightful snack, these rolls are sure to be a hit at any occasion.

With a nod to classic cinnamon buns and traditional Italian flavors, these rolls offer a unique fusion that appeals to a wide range of tastes. From swapping in different cheeses for a bolder flavor to experimenting with fresh herbs for a seasonal twist, there are endless ways to customize this recipe to suit your preferences. So, gather your ingredients, roll up your sleeves, and get ready to bake up a batch of these Buttery Cheese Garlic Rolls that are bound to disappear in no time.

Quick Benefits

• Irresistible combination of roasted garlic butter and melty mozzarella
• Crowd-pleasing dish perfect for potlucks, game days, or family dinners
• Versatile recipe with dairy-free and flavor variation options
• Aromatic and comforting, reminiscent of classic bread-making techniques with a twist

Why You’ll Love This Homemade Buttery Cheese Garlic Rolls Recipe Recipe

• Irresistible Flavor Combination: The pillowy dough swirled with roasted garlic butter and melty mozzarella creates a rich and flavorful bite that is sure to please any crowd.
• Perfect for Any Occasion: Whether you’re hosting a potluck, a family dinner, or a game day gathering, these buttery cheese garlic rolls are always a hit and will leave everyone asking for the recipe.
• Nostalgic Aroma: The smell of garlic roasting in the kitchen will evoke memories of cozy family meals and add a comforting touch to your cooking experience.
• Versatile Options: You can customize the recipe by using different cheeses, herbs, or even dairy-free alternatives to suit your preferences or dietary needs.
• Make-Ahead Convenience: Prepare the rolls in advance and store them for up to two days at room temperature or freeze them for longer storage, making it a convenient option for busy days or planned gatherings.
• Party Favorite: Cut the rolls into smaller pieces and pair them with a herby dip for a fantastic party platter that will disappear quickly.
• Creative Fusion: This recipe combines traditional Italian techniques with universal flavors to create a unique and familiar treat that will be loved by all.
• Seasonal Variations: Experiment with different herbs and cheeses based on the season to keep the recipe fresh and exciting all year round.
• Freezing Instructions: Freeze the rolls for up to a month and reheat them gently for a quick snack or meal that tastes just as delicious as fresh-baked.
• Garlic Roasting Tip: Slow-roasting the garlic transforms its flavor, creating a creamy and caramelized taste that elevates the entire dish.

Ingredients for Homemade Buttery Cheese Garlic Rolls Recipe

Garlic Butter

• 1 whole garlic head
• 3 1/2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, finely chopped
• Pinch of salt

Dough

• 2 1/4 teaspoons active dry yeast
• 6 tablespoons warm whole milk
• 2 large egg yolks
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons salt
• 1 3/4 tablespoons unsalted butter, softened
• 1 tablespoon honey
• 1/3 cup bread flour
• 1 1/2 cups all-purpose flour
• 2 1/2 tablespoons milk powder (optional)

Filling

• 2 cups shredded mozzarella cheese
• Prepared garlic butter

Egg Wash

• 1 large egg, beaten

Pro Tips for Homemade Buttery Cheese Garlic Rolls Recipe

Pro Tip 1: To enhance the flavor of the garlic in your rolls, slow roast the whole garlic head with olive oil and salt until caramelized. This process transforms the sharp raw garlic into a creamy and sweet addition that will elevate the taste of your rolls.

Pro Tip 2: For the perfect texture, be sure to knead the dough well until it is smooth and elastic. Allowing enough time for both proofs will result in fluffy and light rolls that are sure to be a hit at any gathering.

Pro Tip 3: If you want to prepare these rolls in advance, shape them and keep them covered in the fridge overnight. Before baking, allow the rolls to come to room temperature. Additionally, bake and cool the rolls completely before freezing them in an airtight bag for up to a month. Simply reheat them in a moderate oven wrapped loosely in foil until hot and as soft as when freshly baked.

How to Make Homemade Buttery Cheese Garlic Rolls Recipe

Step 1: Roast the Garlic

Preheat oven to 320°F (160°C). Slice the top off a garlic head and place in a small baking dish. Drizzle with olive oil, sprinkle with salt, cover with foil, and roast for 2 hours until cloves are tender and golden.

Step 2: Prepare Garlic Butter

Squeeze roasted garlic cloves into a bowl. Combine with softened butter, chopped parsley, and 2 tablespoons of garlic-infused olive oil. Mix well and set aside.

Step 3: Activate Yeast

Combine warm milk, active dry yeast, and honey in a small bowl. Let it sit for 10 minutes until foamy and activated.

Step 4: Combine Dough Ingredients

Combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, egg yolks, and the proofed yeast mixture in a large bowl or stand mixer.

Step 5: Knead the Dough

Knead the dough on medium speed with a dough hook for 15-20 minutes until it is soft, elastic, and smooth.

Step 6: Primary Proofing

Place the dough in a lightly oiled bowl, cover, and let it rise in a warm environment (85°F/29°C) for about 90 minutes, or until it doubles in size.

Step 7: Shape and Fill

On a floured surface, roll out the dough to a thickness of 1/8 inch (3 mm). Spread the garlic butter evenly over the dough, then sprinkle mozzarella cheese on top.

Step 8: Shape Rolls

Roll the filled dough tightly to form a log, then cut it into 6 equal portions using a serrated knife or unflavored dental floss.

Step 9: Second Proof

Lay the rolls with the cut side facing up on a baking sheet lined with parchment paper. Cover and let them proof for 30 minutes until they are puffy.

Step 10: Bake

Preheat oven to 350°F (175°C). Brush rolls with egg wash and bake for 20-25 minutes until golden brown.

Step 11: Finish and Serve

After baking, brush the hot rolls with the remaining garlic butter and sprinkle with fresh parsley. Serve while warm.

Storage Tips

After baking up a batch of these buttery cheese garlic rolls, you can store any leftovers in an airtight container at room temperature for up to two days. If you need to store them longer, refrigerate the rolls in a zip bag. To revive the softness and warmth of the rolls, gently reheat them. For a quick warm-up, place the rolls in a low oven for about five minutes before serving, ensuring they taste just as delicious as freshly baked.

If you find yourself with extra rolls and want to save them for later enjoyment, you can freeze them. Let the rolls cool completely, then freeze them in an airtight bag. These frozen rolls can be stored for up to a month. When you’re ready to enjoy them, reheat the frozen rolls in a moderate oven wrapped loosely in foil until they are hot and as soft as when they were first baked. With proper storage and reheating, you can savor the delightful flavors of these buttery cheese garlic rolls even after freezing.

Ingredient Substitutions

If you don’t have bread flour, you can use only all-purpose flour for this recipe. However, add a bit more milk powder to enhance the tenderness of the dough. For a lactose-free version, you can swap out the dairy ingredients with plant-based milks and vegan butter. This substitution will make the rolls suitable for those with dairy sensitivities or following a vegan diet.

If you want to experiment with different cheese flavors, consider using a blend of mozzarella with a sharp cheddar or provolone. This combination will add a richer taste profile to the rolls while still maintaining that stretchy, melted cheese goodness. You can also try using smoked mozzarella for a deeper flavor in cooler months, or fresh basil instead of parsley for a brighter, herbaceous twist in the summer. Feel free to customize the cheese and herb combinations based on your preferences or what you have available in your pantry.

Serving Suggestions

For a fun and interactive serving suggestion, consider setting up a DIY garlic roll bar for your next gathering. Provide a variety of toppings like extra shredded mozzarella, grated parmesan, chopped fresh herbs, and even crispy bacon bits for guests to customize their rolls before baking. Let everyone get creative and make their own unique flavor combinations for a personalized culinary experience.

Another creative serving idea is to turn these buttery cheese garlic rolls into a savory bread pudding. Cube the rolls and layer them in a baking dish with a custard mixture of eggs, milk, and seasonings. Top with extra cheese and bake until golden and bubbly. This twist on a classic comfort food dish will surely impress your guests with its rich flavors and comforting textures. Serve the savory bread pudding warm as a side dish or even as a main course for a delicious and hearty meal.

FAQs for Homemade Buttery Cheese Garlic Rolls Recipe

Can I make these rolls without bread flour?

Yes, you can use only all-purpose flour with a bit more milk powder for added tenderness if you don’t have bread flour on hand.

How can I make this recipe lactose-free?

If you need a lactose-free version, you can swap out the dairy components for plant milks and vegan butter as alternatives.

How do I store leftover rolls?

You can store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them in a zip bag and reheat gently to revive the softness.

Can I freeze these rolls?

Yes, you can freeze these rolls. Let them cool completely, then freeze them in an airtight bag. They can keep for up to a month. Reheat the frozen rolls in a moderate oven wrapped loosely in foil until hot and just as soft as fresh.

Conclusion

Buttery Cheese Garlic Rolls are truly a delightful treat that never fails to impress. The combination of warm, fluffy dough with savory roasted garlic and gooey mozzarella cheese is simply irresistible. Whether you’re making them for a special occasion or just to indulge in a comforting snack, these rolls are sure to be a hit with everyone who tries them.

Experiment with different variations to customize the rolls to your liking, whether it’s adding your favorite herbs or swapping out the cheeses. The versatility of this recipe makes it perfect for any time of year and any occasion. Plus, the aroma of freshly baked rolls filling your kitchen is just an added bonus!

So, gather your ingredients, roll up your sleeves, and get ready to enjoy the deliciousness of Buttery Cheese Garlic Rolls. Your friends and family will thank you, and you’ll be delighted by how quickly these delectable treats disappear from the table. Happy baking!