Crispy Homemade Onion Hush Puppies Recipe

Craving a taste of the South? Look no further than these mouthwatering Homemade Hush Puppies Onion! These golden nuggets of cornbread goodness, studded with sweet onion bits, are a beloved staple at any Southern feast. Whether you’re planning a summer fish fry or a cozy winter gathering, these hush puppies are sure to steal the show.

I vividly recall the joy of making a fresh batch of these Homemade Hush Puppies Onion for my dad’s birthday cookout last year. The irresistible aroma of frying hush puppies filled the air, bringing back memories of childhood summers and laughter around the table. It’s no wonder that these crispy-on-the-outside, tender-on-the-inside treats disappear faster than you can fry them up. Trust me, one batch is never enough—my family always insists on a double serving!

For a true taste of comfort and celebration, whip up a batch of these Homemade Hush Puppies Onion. Whether paired with fried fish, shrimp, or enjoyed on their own with a dollop of honey butter or ranch dressing for dipping, these hush puppies are guaranteed to be a hit. So, grab your apron, heat up the oil, and get ready to savor the irresistible flavors of the South with each bite of these homemade delights!

Quick Benefits

• Authentic Southern Flavor: These homemade hush puppies capture the essence of Southern cooking with a perfect balance of sweet onion and cornbread.
• Versatile Pairing Options: Enjoy them with fried fish, shrimp, barbecue pulled pork, or spicy chili, and offer dipping choices like honey butter or ranch dressing.
• Make-ahead Friendly: Store leftovers in an airtight container, and enjoy them reheated for a quick and delicious snack or side dish.
• Customizable Flavors: Experiment with different mix-ins like scallions, jalapeno, cumin, or cheddar cheese to create variations for different seasons or occasions.

Why You’ll Love This Crispy Homemade Onion Hush Puppies Recipe Recipe

• Authentic Southern Flavor: Experience the spirit of a Southern fish fry with these homemade hush puppies that are a must-have for any cookout.
• Crispy and Tender: Enjoy the perfect texture – crisp on the outside, tender and rich with sweet onion and cornbread flavor on the inside.
• Family Favorite: Create a nostalgic dish that will remind you of childhood summers and bring your family together for cozy dinners or summer cookouts.
• Versatile Pairings: These hush puppies are a classic accompaniment to fried fish or shrimp, barbecue pulled pork, or spicy chili, making them a versatile addition to any meal.
• Irresistible Taste: Delight your taste buds with the golden exterior and the combination of flavors from the grated onion, cornbread mix, and seasonings.
• Easy to Customize: Experiment with different variations by adding scallions, jalapenos, cumin, or cheddar cheese to suit your taste preferences.
• Perfect Leftovers: Make extra because these hush puppies disappear fast – they taste just as delicious the next day when reheated properly for a quick and satisfying snack.
• Cooking Tips: Follow the pro tips to chill the batter before frying, ensure the oil is at the right temperature, and store leftovers correctly to maintain their crispiness.
• Traditional Recipe: Embrace the deep roots of Southern cuisine with this recipe that captures the essence of comfort and celebration in every bite.

Ingredients for Crispy Homemade Onion Hush Puppies Recipe

Batter

• 1/2 small onion, grated
• 1 large egg, beaten
• 1/4 cup panko bread crumbs
• 1 teaspoon baking powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 box Jiffy Cornbread Mix
• 1/4 cup all-purpose flour
• 1/2 cup buttermilk

For Frying

• Vegetable oil, for frying

Pro Tips for Crispy Homemade Onion Hush Puppies Recipe

To make the perfect hush puppies, chill the batter before frying to help them hold their shape and achieve a crispy exterior. Make sure the oil is at the right temperature (350–375°F) to ensure a golden, crunchy crust. Using Jiffy Cornbread Mix adds sweetness, but feel free to experiment with other cornbread mixes and adjust seasonings to suit your taste preferences.

Incorporating grated fresh onion into the batter provides both moisture and flavor, but if you’re short on time, finely minced onion can be used as a substitute. Serve your homemade hush puppies hot alongside fried chicken, fish, or with delicious dipping sauces like honey butter for a tasty Southern meal your family and friends will love. Remember to store any leftovers in an airtight container lined with paper towels to help preserve their crispiness and reheat them in the oven for the best results.

How to Make Crispy Homemade Onion Hush Puppies Recipe

Step 1: Combine Dry and Wet Ingredients

Combine cornbread mix, grated onion, buttermilk, beaten egg, panko bread crumbs, all-purpose flour, salt, black pepper, and baking powder in a large mixing bowl. Gently stir until just combined, being careful not to overmix.

Step 2: Chill the Batter

Chill the batter in the refrigerator for a minimum of 30 minutes to enhance flavors and firm up.

Step 3: Heat Oil for Frying

In a deep pot or fryer, pour 2 to 3 inches of vegetable oil. Heat the oil to 350–375°F (175–190°C) with a kitchen thermometer for accuracy.

Step 4: Portion and Fry Batter

Drop chilled batter using a small cookie scoop or spoon into hot oil. Fry for 2 to 3 minutes, flipping halfway, until golden and crisp.

Step 5: Drain and Serve

Use a slotted spoon to transfer hush puppies to paper towels to absorb excess oil. Serve promptly for best texture.

Storage Tips

To store the finished hush puppies, place them in an airtight container lined with paper towels to help maintain their crispiness. Avoid using the microwave for reheating, as it can soften the crust. Instead, warm them in a preheated oven for five to ten minutes before serving to revive their texture and flavors.

Additionally, if you have leftover hush puppies, they can be enjoyed the next day by reheating them as instructed above. Remember, doubling the batch may be necessary to accommodate the quick disappearance of these tasty treats during taste testing. Whether paired with fried fish, shrimp, barbecue pulled pork, or spicy chili, these classic Southern hush puppies are sure to be a hit at any gathering or celebration.

Ingredient Substitutions

If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1/2 cup of regular milk with a teaspoon of lemon juice and letting it sit for five minutes. This will provide a similar tangy flavor and acidity needed for the recipe.

If you don’t have panko breadcrumbs available, regular breadcrumbs can be used as a substitute. You can also use extra cornbread mix in place of panko for a more corn-forward flavor in your hush puppies.

While grated fresh onion adds great flavor and moisture to the hush puppies, if you prefer a milder onion flavor or do not have fresh onions, finely minced onion can be used as a substitute. This will still provide the essence of onion without the texture of grated onion.

Serving Suggestions

For a creative twist on serving these homemade hush puppies, try making mini hush puppy sliders by sandwiching a small piece of fried fish or shrimp between two hush puppies. Drizzle with a spicy remoulade sauce for an extra kick of flavor. This unique presentation is sure to impress your guests at your next cookout or party!

Another fun serving suggestion is to create a hush puppy bar, where guests can customize their hush puppies with an array of toppings and dipping sauces. Offer toppings like crispy bacon bits, diced jalapenos, shredded cheese, and green onions. Pair this with a variety of sauces such as sriracha mayo, garlic aioli, and sweet chili sauce for a build-your-own hush puppy experience that will delight taste buds and spark creativity!

FAQs for Crispy Homemade Onion Hush Puppies Recipe

Can I use a different brand of cornbread mix instead of Jiffy?

Yes, you can use a different brand of cornbread mix in place of Jiffy. Adjust the seasonings to your liking if needed.

Can I substitute grated onion with minced onion?

Yes, you can substitute grated onion with finely minced onion if you prefer. Grated onion adds moisture and flavor to the hush puppies.

How should I store leftover hush puppies?

Store leftover hush puppies in an airtight container lined with paper towels to help maintain their crispiness. Reheat them in a warm oven for five to ten minutes for best results, avoiding the microwave as it can soften the crust.

Can I make variations to the basic hush puppy recipe?

Yes, you can make variations to the basic hush puppy recipe. For example, in the summer, try adding finely chopped scallions or jalapeno to the batter. In fall, mix in a pinch of ground cumin, and around the holidays, stir in some cheddar cheese for added richness.

Conclusion

As we wrap up this delicious journey into the world of Southern comfort food with our Homemade Hush Puppies Onion, I hope you’ve enjoyed exploring the history and versatility of this beloved dish. Whether you’re savoring them alongside crispy fried fish or as a delightful snack on their own, these hush puppies are sure to bring joy to your table.

Remember, the beauty of homemade hush puppies lies in their simplicity and adaptability. Feel free to get creative with your additions and experiment with different flavor profiles to make them your own. From scallions to jalapenos, the possibilities are endless. So, don’t hesitate to whip up a batch for your next gathering and watch them disappear before your eyes. Here’s to good company, great food, and the timeless charm of Homemade Hush Puppies Onion!

Crispy Homemade Onion Hush Puppies Recipe

Crispy homemade hush puppies with a sweet onion kick, perfect for Southern cookouts or cozy dinners, disappearing fast with their golden exterior and tender center.

Print Recipe Pin Recipe

Prep Time15 min

Cook Time10 min

Total Time25 min

CuisineSouthern American

Skill LevelEasy

Servings6 Servings (18 hush puppies)

Ingredients

Batter

• 1/2 small onion, grated
• 1 large egg, beaten
• 1/4 cup panko bread crumbs
• 1 teaspoon baking powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 box Jiffy Cornbread Mix
• 1/4 cup all-purpose flour
• 1/2 cup buttermilk

For Frying

• Vegetable oil, for frying

Instructions

1. Combine Dry and Wet Ingredients: Combine cornbread mix, grated onion, buttermilk, beaten egg, panko bread crumbs, all-purpose flour, salt, black pepper, and baking powder in a large mixing bowl. Gently stir until just combined, being careful not to overmix.
2. Chill the Batter: Chill the batter in the refrigerator for a minimum of 30 minutes to enhance flavors and firm up.
3. Heat Oil for Frying: In a deep pot or fryer, pour 2 to 3 inches of vegetable oil. Heat the oil to 350–375°F (175–190°C) with a kitchen thermometer for accuracy.
4. Portion and Fry Batter: Drop chilled batter using a small cookie scoop or spoon into hot oil. Fry for 2 to 3 minutes, flipping halfway, until golden and crisp.
5. Drain and Serve: Use a slotted spoon to transfer hush puppies to paper towels to absorb excess oil. Serve promptly for best texture.