Crispy Chicken Coleslaw Egg Rolls

Looking for a delicious twist on a classic appetizer? Look no further than these flavorful Chicken Coleslaw Egg Rolls! Packed with juicy shredded chicken and vibrant tri-color coleslaw mix, these egg rolls offer a delightful combination of textures and flavors. Whether you’re hosting a game day get-together or simply craving a quick and tasty snack, these egg rolls are sure to impress.

The beauty of these Chicken Coleslaw Egg Rolls lies in their simplicity and versatility. With just a few ingredients like egg roll wrappers, cooked chicken, and coleslaw mix, you can whip up a batch in no time. The convenience of using pre-shredded coleslaw mix and rotisserie chicken makes this recipe a time-saving favorite without compromising on taste. Plus, these egg rolls are a hit with guests and perfect for potlucks or casual dinners. So, roll up your sleeves and get ready to enjoy a memorable culinary experience with these delectable Chicken Coleslaw Egg Rolls!

Quick Benefits

• Quick and easy appetizer or snack for game day or casual dinners
• Versatile – can customize fillings with various proteins and veggies
• Make ahead and freeze for convenient future meals
• Holds up well for potlucks and gatherings

Why You’ll Love This Crispy Chicken Coleslaw Egg Rolls Recipe

• Quick and Easy: Using premade coleslaw mix and rotisserie chicken makes prep a breeze without compromising on flavor.
• Versatile: You can customize the filling with various proteins like shrimp, pork, or tofu, or stick to veggies for a meat-free option.
• Family-Friendly: These egg rolls are perfect for gatherings, game day snacks, or casual dinners, bringing laughter and friendly competition to the table.
• Make-Ahead: Egg rolls can be prepared in advance, refrigerated, and fried fresh for a crispy texture, making them ideal for potlucks or unexpected guests.
• Flavorful: The shredded chicken soaks up seasoning, giving each bite a moist and tender filling that pairs perfectly with a variety of dipping sauces.
• Meal Prep Tip: Egg rolls freeze well, allowing you to have a batch ready for a quick snack or a last-minute gathering by frying or baking directly from frozen.
• Cultural Twist: These egg rolls offer a playful riff on Chinese American cuisine, blending familiar ingredients with a homemade touch for a special and exciting treat.
• Seasonal Variations: Experiment with different veggies like brussels sprouts in winter or fresh spring veggies in summer for a lighter or spicier twist on the classic recipe.
• Sharing Made Easy: Slice the egg rolls in half for easy sharing or pack them in a bento box for a tasty lunch option that’s sure to impress.

Ingredients for Crispy Chicken Coleslaw Egg Rolls

Main Components

• 10 to 12 egg roll wrappers
• 2 cups shredded cooked chicken
• 3 cups tri-color coleslaw mix

Seasoning & Oil

• Black pepper to taste
• Vegetable oil for frying
• 1 tablespoon olive oil
• Salt to taste

Assembly

• Water for sealing wrappers

Pro Tips for Crispy Chicken Coleslaw Egg Rolls

Pro Tip 1: To ensure your chicken coleslaw egg rolls stay crispy and delicious, make sure to drain the cooked filling well before rolling to avoid excess moisture. Fry the egg rolls at the correct oil temperature, around 350-375°F, for that perfect golden crunch.

Pro Tip 2: You can easily customize these egg rolls by switching up the protein – try cooked shrimp, pulled pork, or tofu as tasty alternatives to chicken. For a vegetarian option, load them up with extra veggies like snap peas or bell peppers to add color and flavor. The possibilities are endless!

Pro Tip 3: For make-ahead convenience, assemble the egg rolls but do not fry them. Instead, freeze them solid on a baking sheet lined with parchment paper, then transfer to a freezer bag. When ready to enjoy, fry or bake them directly from frozen, adding a few extra minutes to the cooking time. This way, you can have a batch ready to go for unexpected guests or quick snacks anytime.

How to Make Crispy Chicken Coleslaw Egg Rolls

Step 1: Sauté Coleslaw Mix

In a large pan over medium heat, heat olive oil. Add tri-color coleslaw mix and sauté for 3 to 4 minutes until tender.

Step 2: Combine Chicken and Season

Add shredded cooked chicken to the pan and cook for 2-3 minutes. Season with salt and black pepper, then let the mixture cool down.

Step 3: Assemble Egg Rolls

Place an egg roll wrapper in a diamond shape. Add 1/4 to 1/3 cup of filling in a horizontal line across the center of the wrapper.

Step 4: Roll and Seal Egg Rolls

Fold the sides of the wrapper, roll tightly from the bottom, and use water to seal the tip.

Step 5: Fry Egg Rolls

In a deep skillet, heat vegetable oil to a depth of 3/4 inch and maintain a temperature between 350 to 375 degrees Fahrenheit. Fry egg rolls in batches, turning regularly, until evenly golden brown.

Step 6: Drain and Serve

Place cooked egg rolls on a paper towel-lined plate to remove excess oil. Serve hot with preferred dipping sauces.

Storage Tips

After preparing the chicken coleslaw egg rolls, you can store any leftovers in the fridge for up to three days. To keep the egg rolls fresh, wrap them in foil or place them in a sealed container. When you’re ready to enjoy them again, reheat the egg rolls in a hot oven or air fryer to restore their signature crunch. Microwaving is an option for reheating, but it may result in a softer wrapper while still allowing the flavors to shine through.

If you want to make a larger batch of egg rolls to enjoy at a later time, you can freeze them before frying. Assemble the egg rolls without frying, place them separated on a baking sheet lined with parchment paper, and freeze them until solid. Once frozen, transfer the egg rolls to a freezer bag for convenient storage. When you’re ready to cook them from frozen, fry or bake the egg rolls directly from the freezer, adding a couple of extra minutes to the cooking time. This method allows you to have a delicious snack or appetizer ready to enjoy at a moment’s notice.

Ingredient Substitutions

If you don’t have shredded chicken on hand, feel free to substitute it with leftover roast pork, chopped shrimp, or a vegetarian option with all veggies. You can even mix in snap peas or bell peppers for added color and flavor diversity. This flexibility allows you to use what you have available or cater to different dietary preferences.

For those looking for a lighter version or specific dietary needs, consider using gluten-free egg roll wrappers or baking the egg rolls instead of frying them. Baking can provide a healthier alternative while still achieving a crispy texture. Additionally, you can experiment with different fillings like fresh spring veggies in summer, shredded brussels sprouts in winter, or a spicy slaw for an extra kick. These substitutions offer variety and allow you to customize the egg rolls to suit the season or your taste preferences.

Serving Suggestions

For a creative twist on serving these Chicken Coleslaw Egg Rolls, try cutting them into bite-sized pieces after frying and skewering them on toothpicks for a fun and easy-to-eat appetizer at your next party. Serve them on a platter with a variety of dipping sauces like sweet chili, soy sauce, and spicy mustard to let your guests mix and match flavors to their liking.

Another unique way to enjoy these egg rolls is to turn them into a colorful and flavorful salad. Slice the egg rolls into thin strips and toss them with fresh lettuce, sliced bell peppers, and a zesty Asian-inspired dressing. This Chicken Coleslaw Egg Roll salad is a creative way to enjoy the flavors of the classic appetizer in a light and refreshing dish, perfect for a quick lunch or a side salad at dinner.

FAQs for Crispy Chicken Coleslaw Egg Rolls

Can I bake the egg rolls instead of frying them?

Yes, brush the rolls with oil and bake at 400°F until crisp, turning once for even browning.

What dipping sauces go well with these chicken coleslaw egg rolls?

Sweet chili, soy sauce, or spicy mustard complement the flavors of chicken and coleslaw nicely.

Can I use a different protein instead of chicken in these egg rolls?

Absolutely, try cooked shrimp, pulled pork, or tofu as tasty alternatives to chicken.

Any tips for ensuring the egg rolls stay crispy?

Drain cooked filling well before rolling and fry at the correct oil temperature for the best crispness.

Conclusion

After indulging in the delightful flavors of these Chicken Coleslaw Egg Rolls, I hope you feel inspired to recreate this simple yet delicious dish in your kitchen. The convenience of using pre-made coleslaw mix and rotisserie chicken makes this recipe a time-saving solution for busy days or unexpected gatherings. The fusion of flavors and textures in each crispy bite will surely leave you craving for more.

Whether you choose to enjoy these egg rolls hot out of the fryer or at room temperature, they are bound to be a hit at any occasion. Feel free to experiment with different fillings or variations to suit your preferences. From swapping in different proteins to trying out unique dipping sauces, there are endless possibilities to make these Chicken Coleslaw Egg Rolls your own culinary masterpiece. So, roll up your sleeves, get creative in the kitchen, and treat yourself and your loved ones to a memorable dining experience with these delectable egg rolls!