Cheesy Sausage Stuffed Crescent Rolls

Looking for a delightful and easy recipe to impress your guests? Look no further than these delectable Sausage Cream Cheese Crescents! Perfect for brunch, game nights, potlucks, or any occasion where you want to treat your taste buds to a symphony of flavors. These crescents are a crowd-pleaser that will vanish in no time, leaving everyone craving for more.

Imagine the warm, flaky crescent rolls filled with savory ground sausage, creamy cream cheese, and a sprinkle of shredded cheddar cheese on top. The rich tang of the cream cheese perfectly complements the seasoned sausage, creating a combination that will have your guests coming back for seconds. Whether you serve them alongside a fruit salad for brunch or slice them into bite-sized snacks for game day, these crescents are sure to be a hit.

With the option to customize using different sausage varieties or adding extra toppings like chopped chives or pepper jack cheese, you can tailor these crescents to suit any taste preference. Make a batch ahead of time, freeze them, and bake as needed for a quick and delicious breakfast or snack. Indulge in the comfort and convenience of these Sausage Cream Cheese Crescents – a recipe that brings people together and fills the air with irresistible aromas.

Quick Benefits

• Easy crowd-pleaser for any gathering
• Perfect mix of hearty sausage, creamy filling, and flaky dough
• Can be made ahead and frozen for quick weekday breakfasts
• Versatile – can be customized with different types of sausage and cheese

Why You’ll Love This Cheesy Sausage Stuffed Crescent Rolls Recipe

• Easy Crowd-Pleaser: Perfect for any gathering, these crescents disappear fast and are sure to impress your guests.
• Delicious Combination: The mix of hearty sausage, creamy filling, and flaky dough creates a mouthwatering treat.
• Versatile Recipe: Great for hosting brunch, game nights, potlucks, or holiday breakfasts, making it a go-to dish for various occasions.
• Nostalgic Flavors: The rich tang of cream cheese paired with seasoned sausage brings back memories of cozy Sunday mornings and flavorful family breakfasts.
• Make-Ahead Option: Can be prepared in advance, stored in the fridge for up to four days, or frozen for longer storage, making meal prep a breeze.
• Customizable Ingredients: Easily adapt the recipe by using different types of sausage, adding chives or green onions, or opting for a dairy-free version.
• Serving Suggestions: Perfect as a brunch feast alongside fruit salad or scrambled eggs, or sliced for bite-size snacks with a dipping sauce.
• Classic Southern Twist: Stuffed crescents with sausage and cheese offer a comforting, hearty breakfast option with a touch of nostalgia.
• Seasonal Variations: Swap ingredients like sage sausage for fall, bell peppers for summer, or make a double batch for holiday parties.
• Freezer-Friendly: Prepare, freeze unbaked, and bake straight from the freezer for a fresh and convenient meal option anytime.

Ingredients for Cheesy Sausage Stuffed Crescent Rolls

Dough

• 2 cans (8 ounces each) refrigerated crescent roll dough

Filling

• 1 package (8 ounces) cream cheese, softened
• 1 pound ground sausage, cooked and crumbled

Cheese Topping

• 1 cup shredded cheddar cheese

Pro Tips for Cheesy Sausage Stuffed Crescent Rolls

For the best results when making these Sausage Cream Cheese Crescents, make sure to thoroughly drain the cooked and crumbled sausage before mixing it with the softened cream cheese. This will help maintain the flakiness of the crescent rolls. Additionally, consider trying out different sausage varieties such as turkey or chicken for a lighter twist on the recipe.

To save time when hosting a gathering, you can assemble the crescents ahead of time and refrigerate them until you’re ready to bake. This will allow you to serve them fresh and warm straight from the oven, maximizing their flavor and appeal. Remember, these crescents can be versatile snacks or appetizers, perfect for various occasions from brunches to game days.

How to Make Cheesy Sausage Stuffed Crescent Rolls

Step 1: Prepare sausage filling

In a large skillet over medium heat, cook and crumble the ground sausage until browned. Drain excess fat, then transfer sausage to a mixing bowl. Mix in softened cream cheese until well combined.

Step 2: Preheat oven

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 3: Shape crescents

Divide crescent roll dough into triangles and spoon sausage-cream cheese filling onto the wide end of each triangle.

Step 4: Roll and fill dough

Starting from the wide end, roll up each triangle to secure the filling inside. Place filled crescents on the baking sheet with space between each piece.

Step 5: Cheese topping (optional)

If desired, sprinkle shredded cheddar cheese over the top of each crescent for extra flavor.

Step 6: Bake

Place in the preheated oven and bake for 10 to 12 minutes, or until crescents are golden brown.

Step 7: Cool and serve

Let crescents cool for a few minutes before serving warm as a snack, appetizer, or breakfast option.

Storage Tips

After preparing the delicious Sausage Cream Cheese Crescents, you can store any leftovers in an airtight container in the refrigerator for up to four days. When you’re ready to enjoy them again, simply reheat the crescents on a baking sheet at 325 degrees Fahrenheit for about ten minutes to maintain their flaky texture.

For longer storage, let the baked crescents cool completely, wrap each individually in foil or plastic wrap, and then freeze them in a zip-top bag. These frozen crescents can be reheated straight from the freezer, making them a convenient option for quick weekday breakfasts or impromptu gatherings. Just adjust the baking time a bit longer when heating them from frozen.

Whether serving these crescents fresh or from the freezer, they make for a versatile dish that can be enjoyed for breakfast, brunch, as snacks, or even as appetizers at parties. Their comforting flavors and flaky texture are sure to be a hit with family and friends, making them a go-to recipe for various occasions.

Ingredient Substitutions

For a lighter version, consider using turkey or chicken sausage instead of pork sausage. This swap will reduce the overall fat content of the dish while still providing a flavorful protein element.

If you need a dairy-free option, opt for a plant-based cream cheese substitute to replace the traditional cream cheese. This substitution will make the recipe suitable for those with lactose intolerance or dairy allergies.

To add an extra kick of flavor, try using pepper jack cheese as a topping instead of cheddar. The spicier cheese will bring a different flavor profile to the dish and cater to those who enjoy a bit of heat in their food.

Serving Suggestions

For a creative serving suggestion, try presenting these sausage cream cheese crescents on a rustic wooden board alongside a variety of dipping sauces such as honey mustard, sriracha mayo, and cranberry relish. This interactive setup allows guests to mix and match flavors and adds a fun element to your brunch or game day spread.

To elevate your breakfast or brunch table, arrange the warm crescents in a decorative woven basket lined with a colorful linen napkin. Serve them with a side of fresh fruit skewers drizzled with honey and a pitcher of mimosas or freshly squeezed orange juice. This elegant presentation will make your meal feel extra special and inviting for your guests.

FAQs for Cheesy Sausage Stuffed Crescent Rolls

Can I use mild or spicy sausage in this recipe?

Yes, mild or spicy sausage varieties both work well, depending on your flavor preferences.

Is the cheddar cheese mandatory for this recipe?

No, the cheddar cheese is optional but adds extra flavor and a slight crunch on top.

Why is it important to drain the sausage before mixing with cream cheese?

Ensure the sausage is well-drained before mixing with cream cheese to keep the crescents flaky.

Can I assemble the crescents ahead of time and bake them later?

Yes, assemble the crescents ahead and refrigerate. Bake just before serving for best results.

Conclusion

As we wrap up this delightful journey of making Sausage Cream Cheese Crescents together, I hope you feel inspired to bring a bit of warmth and comfort into your kitchen with this savory treat. The combination of creamy cheese, seasoned sausage, and flaky crescent dough is simply irresistible, making these crescents a surefire hit at any gathering. Whether you serve them for brunch, game day, or a holiday breakfast, these crescents are bound to be a crowd-pleaser.

So go ahead, gather your ingredients, and let the aroma of these Sausage Cream Cheese Crescents fill your kitchen with joy. Whether you’re hosting a special event or simply treating your family to a delicious breakfast, these crescents are sure to become a favorite. Don’t forget to share this recipe with your friends and family, and let them experience the magic of these delectable Sausage Cream Cheese Crescents too. Happy baking!