Bacon-Wrapped Little Smokies: A Delicious Appetizer Recipe

Are you ready to elevate your party snack game with an irresistible treat? Look no further than these delightful Little Smokies Wrapped Bacon! These bite-sized wonders are a perfect balance of sweet and savory, thanks to the combination of little smoked sausages, crispy bacon, and a generous sprinkle of brown sugar. Once roasted to perfection, these little bites will have your guests racing to grab more.

I stumbled upon this recipe right before a holiday potluck, and it quickly became a favorite among my friends and family. The aroma of bacon enveloping the smokies in my kitchen signals the start of a good time. The magic happens when the brown sugar caramelizes, adding a hint of candy-like sweetness to each perfectly crispy bite. Trust me, these Little Smokies Wrapped Bacon will vanish from the platter faster than you can imagine!

Whether you’re hosting a festive gathering or simply craving a delightful snack, these bacon-wrapped smokies are a must-try. The best part? You only need three ingredients to create these flavorful bites that are guaranteed to impress. So, roll up your sleeves, grab your ingredients, and get ready to savor the joy of sharing these irresistible Little Smokies Wrapped Bacon with your loved ones.

Quick Benefits

• Perfect party snack that disappears fast
• Sweet and salty flavor combination
• Easy to make with only three ingredients
• Can be customized with different types of bacon or sausages

Why You’ll Love This Bacon-Wrapped Little Smokies: A Delicious Appetizer Recipe Recipe

• Irresistible Flavor Combination: The sweet and salty combination of crispy bacon, smoked sausages, and brown sugar creates a mouthwatering taste that guests will love.
• Easy to Make: With only three simple ingredients, this recipe is quick and easy to prepare, making it perfect for last-minute gatherings or potlucks.
• Crowd-Pleaser: These bite-sized appetizers disappear fast at parties and gatherings, making them a hit with guests of all ages.
• Versatile: You can customize the recipe by using different types of bacon or smoked sausages to suit your preferences, making it adaptable to different flavor profiles.
• Make-Ahead Option: The smokies can be assembled ahead of time and refrigerated or frozen, allowing for convenient preparation for busy schedules or planned events.
• Perfect for Any Occasion: Whether it’s a holiday party, game day gathering, or a casual get-together, these bacon-wrapped little smokies are a versatile and festive appetizer option.
• Maintains Crispness: Reheating the smokies in the oven helps retain the crispness of the bacon, ensuring that each bite is as delicious as the first.
• Traditional Yet Unique: The combination of bacon-wrapped sausages with a brown sugar glaze offers a twist on classic party foods, adding a Southern-inspired touch that sets it apart from traditional recipes.

Ingredients for Bacon-Wrapped Little Smokies: A Delicious Appetizer Recipe

Main Components

• 1 pound bacon, not thick sliced
• 1 cup packed brown sugar
• 1 package (14 ounces) little smoked sausages

Pro Tips for Bacon-Wrapped Little Smokies: A Delicious Appetizer Recipe

Pro Tip 1: When wrapping the bacon around the sausages, ensure to wrap each strip tightly and place them seam side down in the baking dish. This will help secure the bacon during baking, resulting in perfectly wrapped little smokies.

Pro Tip 2: For added convenience, assemble the bacon-wrapped smokies ahead of time and chill them in the fridge for a few hours before baking. This make-ahead step is perfect for parties, allowing you to prep in advance and simply bake when ready to serve.

Pro Tip 3: Opt for regular bacon over thick-cut bacon for this recipe, as regular bacon crisps faster and better during baking. If you prefer a deeper caramel note, dark brown sugar can be used interchangeably with light brown sugar for the glaze.

How to Make Bacon-Wrapped Little Smokies: A Delicious Appetizer Recipe

Step 1: Prepare Bacon Slices

Cut the bacon strips into thirds to create even pieces for wrapping.

Step 2: Wrap Sausages

Wrap each smoked sausage tightly with a piece of bacon and place seam-side down in a 13 x 9 inch glass baking dish.

Step 3: Add Brown Sugar

Evenly sprinkle brown sugar over the wrapped sausages to create a light coating.

Step 4: Chill for Flavor Development

Chill the dish, covered, for at least 1 hour to blend flavors.

Step 5: Bake to Perfection

Preheat oven to 350°F. Bake uncovered for 40-50 minutes until bacon is crispy and sugar is caramelized.

Storage Tips

After making and enjoying these delectable bacon-wrapped little smokies, it’s important to store any leftovers properly. Leftover smokies can be stored in the refrigerator for up to three days in a tightly covered container. When you’re ready to enjoy them again, simply arrange the smokies on a baking sheet and reheat them in a low oven until sizzling to maintain their crispness. Avoid microwaving them, as this can make the bacon lose its desirable texture.

If you want to prepare these little smokies ahead of time, you can assemble them up to the chilling step and freeze them in a pan, well covered. When you’re ready to bake them, you can do so straight from the freezer, adding approximately ten extra minutes to the cook time. There’s no need to defrost them; just place them in the oven and bake until they are heated through. This make-ahead tip can be a lifesaver for parties or gatherings, allowing you to have a delicious appetizer ready to go with minimal effort.

Ingredient Substitutions

For a lighter option, consider using turkey bacon as a substitute for regular bacon in this recipe. Turkey bacon offers a leaner alternative while still providing that savory flavor when wrapped around the little smokies. It crisps up nicely in the oven and complements the sweetness of the brown sugar glaze.

If you don’t have brown sugar on hand, you can create a similar glaze by mixing maple syrup and white sugar together. This combination will still caramelize and add a sweet touch to the little smokies wrapped in bacon. While the classic brown sugar glaze is delicious, the maple syrup and sugar alternative can be a convenient and tasty swap for the original ingredient.

To add a spicy kick to this appetizer, try using spicy smoked sausages instead of the regular little smokies. The heat from the sausages will bring a bold flavor to the dish, making it a more dynamic party snack. Experimenting with different sausage varieties can elevate the overall taste profile of the bacon-wrapped little smokies, offering a new twist for your guests to enjoy.

Serving Suggestions

For a creative serving suggestion, try threading the bacon-wrapped little smokies onto skewers along with some grilled veggies for a fun and flavorful appetizer or party snack. The combination of salty bacon, sweet brown sugar glaze, and smoky sausages will be a hit with your guests and make for easy, portable nibbles.

Another serving idea is to create a DIY slider bar with these bacon-wrapped little smokies as the star ingredient. Provide small buns, a variety of condiments like mustard, ketchup, and BBQ sauce, and some crispy lettuce and pickles for guests to build their own delicious sliders. This interactive and customizable setup will add a fun twist to your next gathering and allow everyone to enjoy these tasty bites in a new and exciting way.

FAQs for Bacon-Wrapped Little Smokies: A Delicious Appetizer Recipe

Can I prepare the bacon-wrapped little smokies in advance for a party?

Yes, you can assemble and chill them in the fridge for a few hours before baking, making them convenient for parties.

What type of bacon is best to use for this recipe?

Regular bacon is best as it crisps faster. Thick-cut bacon may take longer to cook and not be as crisp.

Can I use different types of sugar for the glaze?

Light or dark brown sugar both work, with dark brown sugar lending a deeper caramel note to the glaze.

How should I reheat leftover bacon-wrapped little smokies?

Reheat in the oven for several minutes until warmed through to help maintain bacon crispness.

Conclusion

I hope you enjoyed making and sharing these irresistible Little Smokies Wrapped Bacon with your loved ones. This recipe always brings a smile to my guests’ faces, and I’m sure it will become a favorite in your entertaining repertoire as well. The sweet, salty, and savory combination is simply unbeatable!

Whether you serve them at a festive gathering, a casual get-together, or just as a tasty snack for yourself, these Little Smokies Wrapped Bacon are sure to be a hit. So next time you’re in need of a crowd-pleasing appetizer, remember this simple yet delicious recipe for Little Smokies Wrapped Bacon. Happy cooking and happy eating!

Bacon-Wrapped Little Smokies: A Delicious Appetizer Recipe

Savory little smoked sausages enveloped in crispy bacon, glazed with sweet brown sugar – a crowd-pleasing appetizer that vanishes fast.

Print Recipe Pin Recipe

Prep Time20 min

Cook Time50 min

Total Time70 min

CuisineAmerican

Skill LevelEasy

Servings12 Servings (Approximately 36 bacon-wrapped sausages)

Ingredients

Main Components

• 1 pound bacon, not thick sliced
• 1 cup packed brown sugar
• 1 package (14 ounces) little smoked sausages

Instructions

1. Prepare Bacon Slices: Cut the bacon strips into thirds to create even pieces for wrapping.
2. Wrap Sausages: Wrap each smoked sausage tightly with a piece of bacon and place seam-side down in a 13 x 9 inch glass baking dish.
3. Add Brown Sugar: Evenly sprinkle brown sugar over the wrapped sausages to create a light coating.
4. Chill for Flavor Development: Chill the dish, covered, for at least 1 hour to blend flavors.
5. Bake to Perfection: Preheat oven to 350°F. Bake uncovered for 40-50 minutes until bacon is crispy and sugar is caramelized.