Easy Cottage Cheese Breadsticks Recipe

If you’re looking for a quick, delicious snack or side dish, look no further than these mouthwatering 3 Ingredient Cottage Cheese Breadsticks! With just a handful of simple ingredients, you can whip up a batch of these warm, cheesy delights in no time. Perfect for busy nights or when those snack cravings hit, these breadsticks are a surefire crowd-pleaser.

These breadsticks are not only easy to make but are also a hit with both kids and adults alike. The top layer of golden, bubbly cheese will have everyone reaching for seconds. And the best part? You can customize them to your liking by adding different cheeses or herbs for extra flavor. Whether you serve them alongside a warm bowl of soup or as a party appetizer with your favorite dips, these breadsticks are sure to be a hit at any gathering.

So, next time you’re in need of a quick and satisfying snack, give these 3 Ingredient Cottage Cheese Breadsticks a try. With their crispy edges and gooey cheese topping, they’re bound to become a staple in your household. Trust me, once you try them, you’ll keep coming back for more!

Quick Benefits

• Quick and easy to make, perfect for busy nights or snacky weekends
• Can be customized with different cheeses, herbs, or toppings for variety
• Versatile dish that pairs well with a variety of meals or can be served as a standalone snack
• Can be made ahead and frozen for convenience, maintaining a fresh-baked taste when reheated

Why You’ll Love This Easy Cottage Cheese Breadsticks Recipe Recipe

• Quick and Easy: Perfect for busy nights or snacky weekends when you want something warm, cheesy, and satisfying without the fuss.
• Kid-Friendly: Kids will love these breadsticks, gobbling them up while still warm. Ideal for after-school hunger or game nights.
• Crispy and Cheesy: The golden bubbly cheese layer on top and the crispy edges make these breadsticks irresistible for everyone.
• Versatile: Can be served as a natural side for soup or salad, paired with tomato-based sauces, or cut into strips for party platters with warm dips.
• Make-Ahead: Store in the refrigerator for up to four days or freeze for up to two months. Reheat for a few minutes in the oven for a fresh-from-the-oven taste.
• Customizable: Swap cheeses, add herbs or spices to the dough, or top with various ingredients like jalapenos or sun-dried tomatoes for different flavor profiles.
• Crowd-Pleaser: Perfect for potlucks, school lunches, or upscale wine and cheese nights. They will disappear quickly, and everyone will be asking for the recipe.
• Make Ahead for Guests: Prepare a double batch, freeze after the first bake, then add cheese and bake for a freshly baked taste whenever needed.
• Modern Twist on a Classic: Combines Italian and American influences, making it a family favorite with a richer flavor than typical quick breads.

Ingredients for Easy Cottage Cheese Breadsticks Recipe

Dough

• 1 cup small curd cottage cheese, 4% milkfat
• 2 cups blanched superfine almond flour

Cheese Topping

• 1 to 1 1/2 cups shredded mozzarella cheese

Pro Tips for Easy Cottage Cheese Breadsticks Recipe

Pro Tip 1: When making these 3-ingredient cottage cheese breadsticks, remember to let them cool completely before storing to retain their texture. Storing them in the refrigerator in an airtight container for up to four days allows for easy snacking. To reheat, simply bake in a hot oven for a few minutes to crisp the edges and enjoy them warm and cheesy again.

Pro Tip 2: For a flavor twist, consider adding dried Italian herbs, garlic powder, chives, or green onions to the base dough. You can also experiment with different cheeses like Italian four cheese blend or Monterey Jack. To amp up the flavor, brush the tops with olive oil and a sprinkle of flaky salt before serving. These variations make these breadsticks perfect for any occasion, from casual snacking to upscale wine and cheese nights.

How to Make Easy Cottage Cheese Breadsticks Recipe

Step 1: Preheat Oven

Preheat oven to 350°F.

Step 2: Prepare Dough

In a large mixing bowl, mix almond flour and cottage cheese until a soft dough forms.

Step 3: Roll Dough

Place the dough between two parchment papers and roll it out to a 9 x 12 inch rectangle that is about 1/4 inch thick.

Step 4: Transfer to Sheet Pan

Peel off the top parchment sheet and place the dough with the bottom parchment onto a large baking sheet.

Step 5: Bake Initial Layer

Bake for 25–30 minutes until the top is lightly golden and the dough is slightly undercooked.

Step 6: Add Cheese

Take the dish out of the oven and sprinkle mozzarella cheese evenly over the top, leaving a 1/2 inch border. Add extra cheese, up to 1/2 cup, for more flavor if preferred.

Step 7: Final Baking

Bake in the oven for about 10 minutes until cheese is melted and edges are golden brown.

Step 8: Cool and Serve

Let breadsticks cool before slicing and serving. Refrigerate any leftovers.

Storage Tips

To store the finished 3 Ingredient Cottage Cheese Breadsticks, allow them to cool completely before placing them in an airtight container. Store the breadsticks in the refrigerator for up to four days. When ready to reheat, simply bake them in a hot oven for a few minutes to crisp the edges and warm them through. If you prefer to freeze them, wrap the breadsticks tightly and store them in a freezer bag for up to two months. To prevent sticking, freeze them in a single layer initially. Reheat straight from frozen until hot and bubbly when you’re ready to enjoy them again.

The convenience of these breadsticks makes them a versatile dish for various occasions. Whether serving them as a snack, with soup or salad, or as a party platter with dips, the breadsticks are sure to be a crowd-pleaser. Experiment with different cheeses, herbs, or toppings to customize the flavor profile to your liking. To make preparation even more efficient, consider making a double batch and freezing half before adding the final cheese topping. This way, you can have freshly baked breadsticks whenever you desire with minimal effort.

Ingredient Substitutions

If you do not have almond flour, you can try substituting it with other gluten-free flours like coconut flour or cassava flour. Keep in mind that different flours absorb moisture differently, so you may need to adjust the amount slightly to achieve the right dough consistency.

If you do not have small curd cottage cheese with 4% milkfat, you can use a lower fat percentage cottage cheese, but it may result in a slightly different texture. Alternatively, you can try using Greek yogurt for a similar creamy texture and tangy flavor in the breadsticks.

Feel free to customize the flavor of your breadsticks by adding different shredded cheeses such as cheddar, parmesan, or pepper jack. You can also experiment with adding herbs like basil, oregano, or thyme to the dough for added flavor. Just be mindful of the moisture content of any additional ingredients to maintain the dough’s consistency.

Serving Suggestions

These 3-ingredient cottage cheese breadsticks are a versatile and delicious addition to any meal. For a fun twist, try serving them as a base for mini pizzas by adding your favorite toppings like pepperoni, olives, or bell peppers before baking. The cheesy goodness of these breadsticks will elevate your pizza game and make for a crowd-pleasing appetizer at your next gathering.

Another creative serving suggestion is to turn these breadsticks into a savory bread pudding by cutting them into cubes and layering them with cooked bacon, caramelized onions, and a custard mixture of eggs and milk. Bake until set for a comforting and flavorful dish that is perfect for brunch or a cozy dinner. The breadsticks will soak up all the delicious flavors, creating a unique and satisfying meal that will have everyone asking for seconds.

FAQs for Easy Cottage Cheese Breadsticks Recipe

Can I substitute almond flour with a different type of flour?

Yes, you may substitute almond flour with other flours, adjusting for moisture as needed to achieve a similar texture and flavor.

What is the best type of cottage cheese to use for this recipe?

Small curd cottage cheese with 4% milkfat is recommended for a creamy, tender dough and smooth consistency in the breadsticks.

Why is it recommended to use parchment paper under and over the dough?

Using parchment paper both under and over the dough helps with easy shaping and removal from the baking sheet without sticking, ensuring a smooth baking process.

Can I customize the breadsticks with additional toppings or seasonings?

Absolutely! Feel free to add your favorite shredded cheeses, sprinkle with herbs, garlic powder, or other seasonings to personalize the flavor of the breadsticks before baking.

Conclusion

I hope you enjoy making and sharing these delectable 3 Ingredient Cottage Cheese Breadsticks with your loved ones. They are truly a versatile treat that can be personalized to suit any occasion or craving. From cozy family nights to vibrant gatherings, these breadsticks are sure to be a hit every time.

Remember, the beauty of cooking lies in the joy of experimenting and making each recipe your own. So don’t be afraid to play around with different cheeses, herbs, or toppings to create your perfect version of these delightful breadsticks. Whether you’re a seasoned chef or a kitchen novice, these breadsticks are a fantastic choice for any day of the week. Embrace the simplicity and deliciousness of these 3 Ingredient Cottage Cheese Breadsticks, and let them bring warmth and flavor to your table.