Ultimate Philly Cheese Steak Loaded Fries

Welcome to a flavor-packed delight that will elevate your snack game to new heights – Philly Steak Cheese Fries! When the craving strikes for a hearty yet indulgent treat, these loaded fries are the perfect go-to, offering a harmonious blend of classic Philly cheesesteak goodness atop a bed of crispy waffle-cut fries, all smothered in melty, gooey cheese.

Picture this: tender ribeye or sirloin steak, thinly sliced and seasoned just right, mingling with sautéed bell peppers and onions, then generously layered with slices of white American cheese over a golden heap of waffle fries. Each bite is a symphony of bold flavors and satisfying textures that will have you reaching for more before you know it.

Whether you’re gearing up for game day festivities or cozying up for a movie night with loved ones, Philly Steak Cheese Fries are a crowd-pleaser that never fails to impress. With the perfect balance of savory steak, sweet peppers, and creamy cheese, this recipe is a surefire way to turn any gathering into a memorable and delicious affair. Go ahead, give it a try, and watch as these irresistible fries quickly become a favorite tradition in your household.

Quick Benefits

• Ultimate comfort snack for game day or movie night
• Delicious spin on classic Philly cheesesteak with crispy fries and gooey melted cheese
• Versatile recipe with options for meat, vegetarian, and cheese substitutions
• Quick and easy to make, perfect for sharing with friends and family

Why You’ll Love This Ultimate Philly Cheese Steak Loaded Fries Recipe

• If you love the classic flavors of a Philly cheesesteak, you’ll adore this fun and mouth-watering twist on crispy fries.
• The melted cheese, crispy fries, and tender steak create a heavenly combination of textures that will keep you coming back for more.
• This recipe is perfect for game day, movie night, or any gathering where you want to impress your guests with a delicious and comforting snack.
• The versatility of this recipe allows you to customize it to your liking by swapping ingredients like the type of meat, cheese, or even the fries.
• Leftovers can be easily reheated to maintain their crispiness, making it a convenient and tasty option for future meals.
• The addition of different toppings and seasonings throughout the year keeps this recipe fresh and exciting, catering to every season and occasion.
• Quick to make and perfect for sharing, these Philly Steak Cheese Fries are sure to become a new tradition in your household for any occasion.
• The tenderness and flavor of ribeye or sirloin steak, combined with the sautéed peppers and onions, make this dish a flavor explosion that everyone will love.

Ingredients for Ultimate Philly Cheese Steak Loaded Fries

Main Components

• 1 pound ribeye or sirloin steak, thinly sliced
• 20 ounces frozen waffle-cut fries
• 8 to 10 slices white American cheese
• 1 teaspoon garlic salt
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1/2 teaspoon ground black pepper
• 1 green bell pepper, thinly sliced

Pro Tips for Ultimate Philly Cheese Steak Loaded Fries

Pro tip 1: To ensure your Philly Steak Cheese Fries turn out perfectly crispy and golden, spread the frozen waffle-cut fries in a single layer on a baking sheet and drizzle with olive oil before baking. This will help them cook evenly and avoid sogginess.

Pro tip 2: For a quicker weeknight version of this recipe, you can prep the steak, peppers, and onions ahead of time and store them in the fridge until you’re ready to assemble and bake the fries. This way, you can have this delicious dish ready in no time without sacrificing any of the flavors.

Pro tip 3: Experiment with different cheese varieties to customize your Philly Steak Cheese Fries. While white American cheese provides a classic gooey melt, try using provolone or mozzarella for a different flavor profile. Don’t forget to add fresh toppings like jalapeños or parsley to elevate the dish and make it your own.

How to Make Ultimate Philly Cheese Steak Loaded Fries

Step 1: Prepare Fries

Preheat the oven to the temperature specified on the waffle fries packaging. Place the waffle fries in a single layer on a baking sheet. Bake for about 20 minutes, turning them over halfway through, until they are golden and crispy.

Step 2: Sauté Vegetables

While the fries are baking, heat olive oil in a large skillet over medium-high heat. Sauté green bell pepper and onion for 5 to 7 minutes until softened and lightly caramelized. Transfer to a separate dish and set aside.

Step 3: Cook Steak

In the skillet, add thinly sliced steak and season with garlic salt and ground black pepper. Sauté for 3 to 4 minutes, stirring occasionally, until steak is browned and cooked through. Avoid overcooking.

Step 4: Assemble and Top Fries

After the fries are crispy, take the baking sheet out of the oven. Evenly layer the cooked steak and sautéed vegetables on top of the fries.

Step 5: Melt Cheese

Arrange the white American cheese slices over the fries, steak, and vegetables. Bake for 2 to 3 minutes until the cheese is melted and bubbly.

Step 6: Serve

Take the fries out of the oven and let them rest for one minute before serving hot from the pan or transferring to a platter.

Storage Tips

Once you have prepared Philly Steak Cheese Fries, any leftovers can be stored in an airtight container and refrigerated within two hours. When ready to enjoy them again, it’s best to reheat the dish on a baking sheet under the broiler or in a hot oven to restore crispiness. Avoid using the microwave for reheating as it can make the fries soggy.

For freezing leftovers, you can store the cooked steak and vegetables in portioned bags separately from the fries. When reheating from frozen, bake everything together in the oven and add the cheese on top just before serving to ensure the best melt. This dish freezes beautifully and can be a convenient option for future quick and delicious meals.

Philly Steak Cheese Fries offer a delightful twist on classic comfort food that is perfect for sharing at gatherings or enjoying on game days. Experiment with variations like using different types of meat, cheese, or fries to create your own unique take on this beloved dish. Whether serving as a party platter with various toppings or simply enjoying them as a cozy snack, these fries are sure to become a favorite in your household.

Ingredient Substitutions

If you prefer a different protein, thin-sliced chicken breast can be a great substitute for the ribeye or sirloin steak in this recipe. For a vegetarian option, consider using thinly sliced mushrooms instead of meat to still achieve a tasty and satisfying dish. Both alternatives will offer a unique twist while maintaining the delicious flavors of the original Philly Steak Cheese Fries.

When it comes to the cheese, while white American cheese provides a classic melt and richness, you can easily swap it out for provolone or mozzarella for a different texture and flavor profile. Each cheese will bring its own unique taste to the dish, adding a fun variation to the gooey topping. Feel free to experiment with different cheeses to personalize the Philly Steak Cheese Fries to your liking, creating a new favorite for game day or movie night gatherings.

Serving Suggestions

For a creative serving suggestion, consider layering the Philly Steak Cheese Fries in individual mini cast iron skillets for a rustic and charming presentation. The individual skillets not only look appealing but also keep the dish warm throughout your gathering. Top each skillet with a sprinkle of fresh parsley for a pop of color and a touch of freshness before serving.

Another fun idea is to turn the Philly Steak Cheese Fries into a build-your-own fries bar for a party. Set out bowls of various toppings like sliced jalapeños, diced tomatoes, caramelized mushrooms, and smoked paprika for guests to customize their fries to their liking. This interactive and customizable serving option will surely be a hit with friends and family, allowing everyone to create their own delicious twist on this classic dish.

FAQs for Ultimate Philly Cheese Steak Loaded Fries

Can I use a different type of cheese instead of white American cheese?

Yes, you can substitute white American cheese with provolone or mozzarella for a different melt and stretch. Feel free to experiment with different cheeses to suit your taste preferences.

Can I freeze the cooked steak and vegetables for later use?

Absolutely! Cooked steak and vegetables freeze beautifully. Portion them into bags, freeze the fries separately, and bake everything together when ready to enjoy. Remember to add the cheese on top right before serving to ensure the best melt.

How should I reheat the leftovers to maintain the crispiness of the fries?

To reheat leftovers, avoid using the microwave as it can make the fries soggy. Instead, place them on a baking sheet under the broiler or in a hot oven to bring back their crispiness. This method will help retain the texture of the fries while reheating the dish.

What are some variations I can try with this recipe?

You can customize this recipe in various ways. Try swapping the ribeye for thin-sliced chicken breast or mushrooms to create different versions. Additionally, you can use curly fries or steak fries as a base for a heartier dish. Experiment with toppings like sliced jalapeños for heat or fresh parsley for added color to suit your preferences.

Conclusion

As you embark on making these delectable Philly Steak Cheese Fries, remember that each step brings you closer to a plateful of savory indulgence. The beauty of this recipe lies in its versatility – feel free to customize and experiment with different ingredients to suit your taste preferences. Whether you’re serving these fries at a gathering with friends or enjoying a cozy night in, the golden waffle fries topped with tender steak, sweet peppers, and melted cheese are sure to be a hit.

Philly Steak Cheese Fries are not just a dish; they are a delightful journey of flavors and memories waiting to be created in your kitchen. So, gather your loved ones, put on some good music, and let the aroma of sizzling steak and cheese fill your home. Embrace the joy of cooking and savor every bite of these irresistible Philly Steak Cheese Fries. Here’s to many more moments of shared laughter, good food, and the simple pleasure of enjoying a delicious homemade meal.

Ultimate Philly Cheese Steak Loaded Fries

“Indulge in the ultimate comfort snack with Philly Steak Cheese Fries – a delicious fusion of Philly cheesesteak flavors over crispy waffle-cut fries topped with gooey melted cheese.”

Print Recipe Pin Recipe

Prep Time10 min

Cook Time25 min

Total Time35 min

CuisineAmerican

Skill LevelEasy

Servings4 Servings (1 sheet pan of cheese fries)

Ingredients

Main Components

• 1 pound ribeye or sirloin steak, thinly sliced
• 20 ounces frozen waffle-cut fries
• 8 to 10 slices white American cheese
• 1 teaspoon garlic salt
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1/2 teaspoon ground black pepper
• 1 green bell pepper, thinly sliced

Instructions

1. Prepare Fries: Preheat the oven to the temperature specified on the waffle fries packaging. Place the waffle fries in a single layer on a baking sheet. Bake for about 20 minutes, turning them over halfway through, until they are golden and crispy.
2. Sauté Vegetables: While the fries are baking, heat olive oil in a large skillet over medium-high heat. Sauté green bell pepper and onion for 5 to 7 minutes until softened and lightly caramelized. Transfer to a separate dish and set aside.
3. Cook Steak: In the skillet, add thinly sliced steak and season with garlic salt and ground black pepper. Sauté for 3 to 4 minutes, stirring occasionally, until steak is browned and cooked through. Avoid overcooking.
4. Assemble and Top Fries: After the fries are crispy, take the baking sheet out of the oven. Evenly layer the cooked steak and sautéed vegetables on top of the fries.
5. Melt Cheese: Arrange the white American cheese slices over the fries, steak, and vegetables. Bake for 2 to 3 minutes until the cheese is melted and bubbly.
6. Serve: Take the fries out of the oven and let them rest for one minute before serving hot from the pan or transferring to a platter.