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Get ready to elevate your snack game with these irresistible Bacon Cheeseburger Tater Tot Cones! Packed with all the bold flavors of a classic cheeseburger, these crispy, cheesy tater tot shells are the ultimate party treat that both kids and adults will devour. The hint of mustard in the filling takes these cones from ordinary to extraordinary, making them a must-have for any gathering.
I first made these Bacon Cheeseburger Tater Tot Cones for a family movie night, and they were an instant hit! The combination of savory ground beef, crispy turkey bacon, and gooey melted cheeses creates a truly mouthwatering experience in every bite. Whether you’re hosting a game day party, a birthday celebration, or just a casual get-together, these cones are sure to be a crowd-pleaser that will have everyone coming back for seconds.
With simple swaps like using regular bacon or experimenting with different cheeses, you can easily customize these tater tot cones to suit your taste preferences. Serve them with your favorite dipping sauces or alongside slider fixings for a playful twist on a classic dish. These Bacon Cheeseburger Tater Tot Cones are not only delicious but also freezer-friendly, making them a convenient option for busy weeknights or unexpected guests. So, get ready to impress your friends and family with this fun and flavorful snack that’s guaranteed to disappear in no time!
Quick Benefits
- Ultimate game day snack or party treat with bold cheeseburger flavors
- Irresistibly crunchy and gooey texture in every bite
- Versatile recipe – swap ingredients for dietary preferences (vegetarian, lighter options)
- Freezes well for easy make-ahead party food
Why You’ll Love This Delicious Bacon Cheeseburger Tater Tot Cones Recipe
- Bold Cheeseburger Flavors: All the delicious flavors of a bacon cheeseburger packed inside crispy, cheesy tater tot cones.
- Satisfying Crunch and Gooey Texture: Each bite offers a satisfyingly crunchy exterior with a gooey, cheesy interior that is irresistible for both kids and adults.
- Versatile: Can be served as a game day snack, party treat, or a playful main course.
- Great for Gatherings: Perfect for family movie nights, birthday gatherings, tailgates, potlucks, and more.
- Customizable: Easily adaptable – use different types of bacon, cheeses, and even swap in ground turkey or plant-based crumbles for a lighter option.
- Make-Ahead Option: Freezes well, making it a great option for busy weeknights or last-minute guests.
- Fun Spin on Classic Comfort Food: A playful twist on the classic cheeseburger and fries combo, adding a fun element to your meal.
- Dipping Sauce Pairings: Goes well with a variety of dipping sauces like sriracha mayo, classic barbecue sauce, ranch, spicy ketchup, or chipotle mayo for even more flavor.
- Seasonal Variations: Customize the recipe with seasonal ingredients such as barbecue sauce in summer, chopped pickles in spring, or jalapeno in fall/winter.
- Extra Tips for Best Results: Suggestions on how to best store leftovers, reheat for crispiness, and additional flavor enhancements to elevate the dish.
Ingredients for Delicious Bacon Cheeseburger Tater Tot Cones
Cheeseburger Filling
- Salt and black pepper, to taste
- 1 pound lean ground beef
- 0.25 cup diced yellow onion
- 0.25 cup ketchup
- 6 slices turkey bacon, cooked until crisp and crumbled
- 0.25 cup mayonnaise
- 0.25 cup yellow mustard
Tater Tot Cones & Cheese
- 4 ounces shredded sharp cheddar cheese
- 4 ounces shredded mozzarella cheese
- 24 frozen tater tots
Pro Tips for Delicious Bacon Cheeseburger Tater Tot Cones
Pro Tip 1: For extra flavor, try swapping turkey bacon with regular bacon or omit it for a vegetarian version. Experiment with different cheeses like pepper jack or gouda to add a unique twist to the recipe.
Pro Tip 2: To ensure the tater tot cones stay crispy and gooey, reheat leftovers in the oven or air fryer instead of the microwave. This will help maintain the perfect texture of the cones.
Pro Tip 3: Prepare the filling and cones in advance, but bake and assemble them right before serving to ensure the best texture. Consider serving with dipping sauces like sriracha mayo or barbecue sauce to enhance the overall experience.
How to Make Delicious Bacon Cheeseburger Tater Tot Cones
Step 1: Brown Ground Beef
In a large skillet over medium heat, cook lean ground beef until fully browned, then drain excess fat.
Step 2: Incorporate Fillings
Combine crumbled turkey bacon, diced yellow onion, ketchup, mayonnaise, and yellow mustard in a skillet. Stir to mix well, then season with salt and black pepper. Remove from heat.
Step 3: Shape Tater Tot Cones
Let tater tots sit at room temperature for 5 minutes. Carefully create a pocket or cone in each tater tot without tearing using a small knife or spoon.
Step 4: Stuff Tater Tots
Stuff each tater tot with the cheeseburger mixture, pressing gently to pack it in evenly.
Step 5: Add Cheddar Cheese
Place the stuffed tater tots on a baking sheet lined with parchment paper and sprinkle shredded cheddar cheese on top.
Step 6: First Bake
Place in a preheated oven at 425°F for 15 to 20 minutes until tater tots are crispy and cheddar cheese is melted.
Step 7: Top with Mozzarella Mixture
Mix the leftover cheeseburger filling with shredded mozzarella cheese and spoon over each cone.
Step 8: Second Bake
Place the tray back in the oven and bake for 5 to 10 minutes until the cheese is bubbly and lightly golden.
Step 9: Serve
Allow filled cones to cool for 2 to 3 minutes after baking. Serve warm with a variety of dipping sauces, such as ranch, spicy ketchup, or chipotle mayonnaise.
Storage Tips
To store the finished Bacon Cheeseburger Tater Tot Cones, allow any leftovers to cool completely before transferring them to an airtight container in the refrigerator. They can be kept in the fridge for up to three days. When reheating, it is recommended to use the oven or an air fryer for about five to seven minutes to maintain their crunchy texture, instead of the microwave.
For longer storage or meal prep ahead of time, you can freeze the stuffed, uncooked cones on a tray until solid, then transfer them to a freezer bag. When ready to enjoy, bake the frozen cones, adding around five minutes to the initial bake time. This make-ahead method is perfect for busy weeknights or when unexpected guests arrive, ensuring you have a delicious snack or party food ready to go.
Experiment with different variations such as using regular bacon, trying various cheeses like pepper jack or gouda, or incorporating ground turkey or plant-based crumbles for a lighter option. Serve the Bacon Cheeseburger Tater Tot Cones as appetizers at parties with dipping sauces like sriracha mayo or barbecue sauce, or enjoy them as a fun and playful main course with slider fixings or over a green salad.
Ingredient Substitutions
For a vegetarian version, you can omit the turkey bacon or substitute it with vegetarian bacon strips or tempeh bacon. If you prefer a lighter option, swap the lean ground beef with ground turkey or plant-based crumbles. To add an extra flavor twist, consider using cheeses like pepper jack or gouda instead of or in addition to the cheddar and mozzarella.
Feel free to customize the filling by incorporating your favorite ingredients such as chopped pickles for freshness, spicy jalapenos for warmth, or different types of cheeses like Swiss or pepper jack. Additionally, you can experiment with dipping sauces like ranch, spicy ketchup, or chipotle mayo to enhance the flavor profile and provide a fun dipping experience.
Serving Suggestions
For a fun and interactive party spread, set up a DIY Bacon Cheeseburger Tater Tot Cone bar where guests can customize their own cones with toppings like diced tomatoes, shredded lettuce, pickles, and jalapenos. Serve with a variety of dipping sauces like sriracha mayo, barbecue sauce, and chipotle mayo to elevate the flavors and keep everyone coming back for more.
For a twist on traditional sliders, serve these Bacon Cheeseburger Tater Tot Cones alongside mini burger patties, allowing guests to enjoy a combination of cheesy, meaty goodness in each bite. Pair with a refreshing coleslaw or a crisp green salad to balance out the richness of the cones, making it a satisfying and memorable meal for any occasion.
FAQs for Delicious Bacon Cheeseburger Tater Tot Cones
Can I use regular bacon instead of turkey bacon in this recipe?
Yes, regular bacon works just as well and adds a richer, smokier flavor to the filling.
How should I carve the tater tots to create the cones?
Let the tater tots soften slightly at room temperature, then carefully carve using a small knife or spoon.
Can I prepare the filling and cones in advance?
Prepare the filling and cones in advance, but bake and assemble right before serving for the best texture.
Can I customize the cheese flavors in this recipe?
Absolutely! Mix in your favorite cheeses like pepper jack or Swiss to customize the flavor profile.
Conclusion
Bacon Cheeseburger Tater Tot Cones are a fun and delicious twist on classic comfort food that will surely be a hit at any gathering. Whether you’re hosting a game day party or a casual family movie night, these crispy, cheesy cones are bound to disappear quickly. The combination of savory ground beef, crispy bacon, and gooey cheese nestled inside a tater tot shell creates a flavor explosion that will have everyone coming back for more.
Don’t be afraid to get creative with your Bacon Cheeseburger Tater Tot Cones by experimenting with different cheeses, toppings, and dipping sauces to suit your taste preferences. These versatile cones can be easily customized to cater to vegetarians, spice lovers, or those looking for a lighter alternative. With make-ahead and freezing tips provided, you can enjoy these irresistible treats anytime, making them a convenient and crowd-pleasing option for any occasion. Whip up a batch of Bacon Cheeseburger Tater Tot Cones and watch them disappear as your guests savor every crunchy and cheesy bite!

Delicious Bacon Cheeseburger Tater Tot Cones
Ingredients
Cheeseburger Filling
- Salt and black pepper, to taste
- 1 pound lean ground beef
- 0.25 cup diced yellow onion
- 0.25 cup ketchup
- 6 slices turkey bacon, cooked until crisp and crumbled
- 0.25 cup mayonnaise
- 0.25 cup yellow mustard
Tater Tot Cones & Cheese
- 4 ounces shredded sharp cheddar cheese
- 4 ounces shredded mozzarella cheese
- 24 frozen tater tots
Instructions
-
Brown Ground Beef: In a large skillet over medium heat, cook lean ground beef until fully browned, then drain excess fat.
-
Incorporate Fillings: Combine crumbled turkey bacon, diced yellow onion, ketchup, mayonnaise, and yellow mustard in a skillet. Stir to mix well, then season with salt and black pepper. Remove from heat.
-
Shape Tater Tot Cones: Let tater tots sit at room temperature for 5 minutes. Carefully create a pocket or cone in each tater tot without tearing using a small knife or spoon.
-
Stuff Tater Tots: Stuff each tater tot with the cheeseburger mixture, pressing gently to pack it in evenly.
-
Add Cheddar Cheese: Place the stuffed tater tots on a baking sheet lined with parchment paper and sprinkle shredded cheddar cheese on top.
-
First Bake: Place in a preheated oven at 425°F for 15 to 20 minutes until tater tots are crispy and cheddar cheese is melted.
-
Top with Mozzarella Mixture: Mix the leftover cheeseburger filling with shredded mozzarella cheese and spoon over each cone.
-
Second Bake: Place the tray back in the oven and bake for 5 to 10 minutes until the cheese is bubbly and lightly golden.
-
Serve: Allow filled cones to cool for 2 to 3 minutes after baking. Serve warm with a variety of dipping sauces, such as ranch, spicy ketchup, or chipotle mayonnaise.








