Spicy Buffalo Chicken Bacon Mozzarella Bombs

Welcome to a flavor explosion like no other with these Buffalo Chicken Bacon Mozzarella Bombs! If you’re looking for a crowd-pleasing appetizer or a delicious game day snack, you’ve come to the right place. Picture this: crispy shells filled with bacon-wrapped mozzarella and buffalo-spiced chicken that are guaranteed to vanish in seconds and leave everyone craving for more.

Indulge in the irresistible combination of bacon, cheese, and a kick of buffalo sauce packed into every single bite. These bombs are not just a treat for your taste buds, but also a nostalgic trip down memory lane, evoking memories of sneaky midnight snacks and family gatherings. The added crunch from the bacon mixed into the chicken coating takes these bombs to a whole new level of deliciousness.

Whether you’re hosting a party or just looking for a fun and comforting snack, these Buffalo Chicken Bacon Mozzarella Bombs are sure to steal the show. With simple storage and reheating tips, customization options, and serving suggestions, these bombs are a versatile and mouthwatering addition to any occasion. Get ready to create moments of joy and pure delight with every cheesy, bacon-filled bite!

Quick Benefits

• Perfect for sharing or game days
• Melty, crave-worthy comfort food
• Can be made ahead and reheated easily
• Offers a creative twist on classic buffalo chicken flavors

Why You’ll Love This Spicy Buffalo Chicken Bacon Mozzarella Bombs Recipe

• Crave-Worthy Comfort Food: These Buffalo Chicken Bacon Mozzarella Bombs are the epitome of comfort food, packed with juicy buffalo-spiced chicken, bacon-wrapped mozzarella, and a crispy coating that is sure to satisfy your cravings.
• Perfect for Sharing: Ideal for sharing with friends and family, these bombs are a hit at parties, game days, and family gatherings, disappearing fast and earning rave reviews every time.
• Nostalgic and Fun: Reminiscent of childhood memories of sneaking midnight snacks, these bombs offer a playful twist with hidden bacon and cheese in every bite, making them a fun and nostalgic treat for all ages.
• Versatile and Adaptable: With options to customize the recipe by using different cheeses, spice levels, and breading alternatives, these bombs can be tailored to suit various preferences and dietary needs.
• Make-Ahead Convenience: Prepare the bombs in advance, freeze, and then bake straight from frozen for an easy party appetizer or quick weeknight snack, simplifying your meal prep and saving time.
• Enjoyable Year-Round: Whether served with roasted sweet potatoes in winter or on top of salad greens in summer, these bombs are a versatile dish that can be enjoyed throughout the year for any occasion.
• Irresistible Flavor Combination: Offering a mashup of buffalo wings, stuffed cheese bread, and loaded potato skins, these bombs deliver a winning combination of zippy hot sauce, creamy cheese, and savory bacon in every bite.
• Rave-Worthy Reviews: With guests claiming they taste even better than classic buffalo wings, these bombs are sure to become a crowd favorite and a regular staple at your celebrations and gatherings.

Ingredients for Spicy Buffalo Chicken Bacon Mozzarella Bombs

Mozzarella Filling

• 8 ounces mozzarella cheese, cut into bite-sized cubes
• 1 cup cooked bacon, crumbled

Chicken Mixture

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.5 cup buffalo sauce
• Salt, to taste
• 1 teaspoon paprika
• 1 pound ground chicken
• Black pepper, to taste

Breading

• 1 cup breadcrumbs
• 1 cup all-purpose flour
• 2 large eggs, beaten

For Frying and Serving

• 0.5 cup buffalo sauce, for tossing or drizzling
• Additional bacon bits, optional, for garnish
• Vegetable oil or canola oil, for frying

Pro Tips for Spicy Buffalo Chicken Bacon Mozzarella Bombs

Pro Tips:

To ensure each bite is bursting with flavor, make sure the chicken mixture fully covers the mozzarella cubes and seals securely. This will prevent the cheese from melting out during frying.

For a stress-free party prep, you can assemble the bombs up to the coating stage, cover, and refrigerate them for up to a day before frying or baking. This allows you to enjoy freshly cooked Buffalo Chicken Bacon Mozzarella Bombs with minimal effort when guests arrive.

When reheating leftovers, maintain the crispy coating and gooey cheese by baking the bombs at 350°F (175°C) for about 10 minutes. This will help revive the texture and flavors for a delicious snack or meal.

How to Make Spicy Buffalo Chicken Bacon Mozzarella Bombs

Step 1: Prepare Mozzarella Centers

Cut mozzarella into cubes. Wrap each cube with crumbled cooked bacon and set aside.

Step 2: Mix Chicken Base

Mix ground chicken with garlic powder, onion powder, paprika, salt, pepper, and 0.5 cup buffalo sauce in a bowl until well combined.

Step 3: Form Filled Meatballs

Flatten a small portion of seasoned chicken mixture in your palm. Add a bacon-wrapped mozzarella cube in the center and enclose it, sealing the chicken around the filling to form a tight ball.

Step 4: Dredge and Bread

Coat each chicken ball in flour, dip in beaten eggs, and coat evenly with breadcrumbs.

Step 5: Cook

To fry, heat oil to 350°F and fry each ball until golden and internal temperature is 165°F. To bake, preheat oven to 400°F, place on greased sheet, and bake for 18-20 minutes until cooked through.

Step 6: Finish and Serve

Coat cooked balls with the remaining buffalo sauce and garnish with additional bacon bits before serving hot.

Storage Tips

After making Buffalo Chicken Bacon Mozzarella Bombs, you can store any leftovers in the fridge for up to three days. To maintain their crispy coating and melty cheese, allow the bombs to cool completely before transferring them to a sealed container lined with paper towels to absorb excess moisture. When you’re ready to enjoy them again, simply reheat the bombs in the oven at 350 degrees Fahrenheit for about ten minutes to restore their crispiness and ensure the cheese is gooey and delicious.

For those who love planning ahead, you can partially prepare the bombs by coating them with flour, egg, and breadcrumbs, then freezing them on a baking sheet until solid. Once frozen, transfer the bombs to zip-top bags for convenient storage. When you’re ready to enjoy them, you can bake the frozen bombs directly from the freezer, adding an additional five minutes to the cooking time. This make-ahead option is perfect for party prep or quick weeknight snacks, ensuring you always have a tasty treat on hand.

Ingredient Substitutions

If you prefer a milder flavor, consider swapping the ground chicken for ground turkey. This substitution will still provide a juicy and flavorful filling while offering a lighter taste. For a spicier twist, try using pepper jack cheese cubes instead of mozzarella. The pepper jack cheese will add a kick of heat and a different flavor profile to the bombs.

If you need to make this recipe gluten-free, you can easily replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This substitution will ensure that the coating remains crispy and delicious while accommodating dietary preferences or restrictions. Additionally, for a different taste experience, you can experiment with using smoked cheese instead of mozzarella. The smoked cheese will add a rich, smoky flavor to the bombs, perfect for colder months or for those who enjoy a more intense cheese profile.

Serving Suggestions

Serve these Buffalo Chicken Bacon Mozzarella Bombs as a playful and indulgent appetizer at your next gathering. Pile them high on a platter with a side of ranch dressing or blue cheese dip for dunking. For a fun twist, tuck them into slider buns to create a hearty and flavorful sandwich option that will surely impress your guests.

For a cozy and comforting meal idea, try serving these loaded bombs on top of a bed of salad greens or alongside roasted sweet potatoes. The combination of crispy bacon, gooey cheese, and zesty buffalo chicken will make these bombs a hit at any party or family get-together. Get creative with your dipping sauces and cheese choices to customize this recipe to your taste preferences.

FAQs for Spicy Buffalo Chicken Bacon Mozzarella Bombs

Can I prepare the Buffalo Chicken Bacon Mozzarella Bombs ahead of time?

Yes, you can prep the bombs up to coating, cover, and refrigerate them for up to a day. Fry or bake just before serving for the best results.

How should I store leftover Buffalo Chicken Bacon Mozzarella Bombs?

Store the leftover bombs in the fridge for up to three days. Let them cool fully, then store in a sealed container lined with paper towels to absorb moisture. Reheat in the oven at 350°F for ten minutes to keep the coating crisp and the cheese melty.

Can I bake the Buffalo Chicken Bacon Mozzarella Bombs instead of frying them?

Absolutely. Bake the coated bombs on a greased baking sheet at 400°F (200°C) for 18–20 minutes until they are golden and cooked through.

What are some recommended dipping sauces to serve with the Buffalo Chicken Bacon Mozzarella Bombs?

Classic choices include ranch, blue cheese, or extra buffalo sauce to complement the spicy and cheesy flavors of the bombs.

Conclusion

These Buffalo Chicken Bacon Mozzarella Bombs are sure to be a hit at your next gathering, whether it’s a game day party or a family get-together. The combination of crispy bacon, melty cheese, and zesty buffalo chicken is a flavor explosion that will have everyone coming back for more. Don’t be surprised if they disappear faster than you can fry up a second batch!

Remember, you can easily customize these bombs to suit your preferences by swapping ingredients or adjusting the spice level. Whether you’re a fan of classic buffalo flavors or looking to experiment with different cheeses and meats, these versatile bombs are a delicious canvas for your culinary creativity. So go ahead, whip up a batch of these Buffalo Chicken Bacon Mozzarella Bombs and get ready to watch them disappear in no time!