Blueberry Grilled Cheese: Crispy and Delicious Recipe

Indulge in the delightful fusion of flavors with this irresistible recipe for Crispy Blueberry Grilled Cheese. Picture this: luscious homemade blueberry lemon thyme jam mingling with gooey white cheddar and mozzarella, all nestled between crispy sourdough slices. It’s a symphony of sweet, tart, herby, and cheesy goodness that promises to elevate your grilled cheese game to a whole new level.

Crafting these Crispy Blueberry Grilled Cheese sandwiches is like a culinary enchantment in your kitchen. The vibrant burst of blueberries combined with the melty cheeses, all hugged by golden, crunchy bread, creates a sensation that embodies the essence of summer and comfort in every single bite. Whether you’re looking to surprise your loved ones or simply treat yourself to a special meal, this recipe is a delicious way to infuse joy and flavor into your day.

Elevate your brunch gatherings with this magical twist on the classic grilled cheese. The unexpected addition of blueberry jam will have your guests talking and reaching for seconds before you know it. So, get ready to savor the perfect balance of sweet and savory, crispy and gooey, in each delectable Crispy Blueberry Grilled Cheese sandwich.

Quick Benefits

• Delicious Flavor Combination: The sweet blueberry lemon thyme jam paired with melty cheddar and mozzarella creates a perfect blend of sweet, tart, herby, salty, and crispy in every bite.
• Versatile and Adaptable: Easily customize the recipe by trying different cheese combinations, bread types, and jam variations to suit your taste preferences and seasonal ingredients.
• Make-Ahead Convenience: Leftover sandwiches keep well for up to two days, and the jam can be stored in the refrigerator for up to two weeks, making it a convenient option for meal prep or entertaining.
• Freezer-Friendly: Freeze individual sandwiches and the jam for future enjoyment, then reheat in a skillet or toaster oven straight from the freezer for a quick and satisfying meal.

Why You’ll Love This Blueberry Grilled Cheese: Crispy and Delicious Recipe Recipe

• Innovative Flavor Combination: The blend of sweet homemade blueberry lemon thyme jam with gooey cheddar and mozzarella creates a unique taste experience that is both comforting and refreshing.
• Versatile Dish: Perfect for weekend treats, brunch gatherings, or even as a delightful party snack, this recipe offers a versatile option for various occasions.
• Memorable Eating Experience: The crispy texture of the golden sourdough combined with the melty cheese and fruity jam creates a delightful sensory experience that will leave a lasting impression.
• Easy Storage and Reheating: Leftover sandwiches can be stored for up to two days and easily reheated in a skillet to restore crispness. The jam can be refrigerated for up to two weeks, making it convenient for future use.
• Adaptable Ingredients: You can customize the recipe by swapping ingredients like using different cheeses, bread types, or fruit variations, allowing you to cater to personal preferences and dietary needs.
• Classic Yet Modern Twist: This recipe offers a modern twist on traditional fruit and cheese pairings, inspired by Southern berry jams and farmhouse grilled cheese, making it a classic yet fresh choice.
• Freezer-Friendly: The sandwiches and jam can be frozen for future consumption, providing a convenient option for quick and easy meals. Just reheat in a skillet or toaster oven for a crispy finish.
• Crowd-Pleaser: Whether for a spring picnic, brunch gathering, or a cozy dinner, these grilled crispy blueberry cheese sandwiches are sure to impress a wide range of palates and convert even the skeptics.

Ingredients for Blueberry Grilled Cheese: Crispy and Delicious Recipe

Blueberry-Lemon-Thyme Jam

• 1/4 cup granulated sugar
• Juice of 1 lemon
• 1 pint fresh blueberries
• 1 small bundle lemon thyme, tied with kitchen twine

Sandwich Assembly

• Flaky sea salt, for finishing
• 4 ounces white cheddar cheese, grated
• 8 slices sourdough bread, approximately 1/4 inch thick
• Fresh thyme leaves, optional for garnish
• 4 ounces whole milk mozzarella cheese, shredded
• 4 tablespoons unsalted butter

Pro Tips for Blueberry Grilled Cheese: Crispy and Delicious Recipe

Pro tip: For the perfect crispy blueberry grilled cheese, make sure to generously butter the bread and use a hot skillet for grilling. Covering the sandwich while cooking helps create steam, ensuring the cheese melts perfectly. Flip and grill until both sides are golden brown for that satisfying crunch.

Pro tip: If you don’t have lemon thyme, regular thyme with a hint of lemon zest works as a great substitute. Experiment with different cheeses like brie or fontina for added richness and flavor. You can also use frozen blueberries for the jam, just remember to thaw them before simmering to achieve a thick and flavorful consistency.

Pro tip: To save time, the blueberry jam can be made in advance and stored in the refrigerator for up to a week. This makes assembly quicker when you’re ready to grill up the sandwiches. Additionally, for easy meal prep, freeze the cooled sandwiches individually wrapped and re-crisp in a hot skillet or toaster oven straight from the freezer for a quick and delicious meal.

How to Make Blueberry Grilled Cheese: Crispy and Delicious Recipe

Step 1: Prepare Blueberry-Lemon-Thyme Jam

In a saucepan over medium-high heat, combine blueberries, sugar, lemon juice, and the lemon thyme bundle. Bring to a boil, then reduce heat to medium-low and simmer for approximately 10 minutes.

Step 2: Simmer and Thicken Jam

Reduce heat to low and simmer for an additional 10 minutes until thickened, stirring frequently. Remove and discard thyme bundle. Allow jam to cool for about 10 minutes before using.

Step 3: Assemble Sandwiches

Evenly spread cooled jam on 4 slices of sourdough bread. Top with grated white cheddar and shredded mozzarella. Place remaining bread slices on top to make sandwiches.

Step 4: Grill Sandwiches

1. Heat a skillet over medium heat and melt 2 tablespoons of butter. Place two sandwiches in the skillet and cook for 2-3 minutes per side until golden brown. Cover with a lid to melt the cheese. Flip and grill for another 2-3 minutes. Repeat the process with the remaining butter and sandwiches.

Step 5: Finish and Serve

Cut sandwiches in half after removing from skillet. Sprinkle with flaky sea salt and additional thyme leaves before serving.

Storage Tips

To store the finished crispy blueberry grilled cheese sandwiches, allow them to cool completely before placing them in an airtight container. The sandwiches can be stored in the refrigerator for up to two days. While the bread may soften slightly, you can restore the crispness by reheating the sandwiches in a skillet before serving.

For the blueberry lemon thyme jam, keep it in a clean jar in the refrigerator for up to two weeks. This homemade jam can be used beyond the sandwiches, such as on biscuits, yogurt, or as a topping for various dishes. The jam should be kept sealed and refrigerated to maintain its freshness and flavor for an extended period.

For longer storage options, you can freeze the grilled cheese sandwiches individually wrapped in parchment paper and foil. When ready to enjoy, reheat the sandwiches in a hot skillet or toaster oven straight from the freezer. The blueberry jam can also be frozen separately for up to three months, allowing you to have a stash of this delicious condiment on hand for future use.

Ingredient Substitutions

For the Crispy Blueberry Grilled Cheese recipe, there are a few ingredient substitutions you can consider. If you don’t have lemon thyme, regular thyme with a hint of lemon zest can provide a similar citrusy aroma. Additionally, if you prefer a different cheese flavor, try swapping the white cheddar and mozzarella with fontina or Gruyere for a nuttier taste profile. Gluten-free bread can also be used to accommodate dietary preferences without compromising the sandwich’s crispiness.

When blueberries are out of season, feel free to use raspberries or blackberries as a tasty alternative for the jam. For a summery twist, you can incorporate orange zest or basil into the jam. In cooler weather, consider using a hearty rye or multigrain bread instead of sourdough. These adjustments help customize the sandwich to suit different tastes and seasonal variations while maintaining its delicious essence.

Serving Suggestions

To elevate your crispy blueberry grilled cheese experience, try serving the halves with a refreshing arugula and avocado salad drizzled with balsamic vinaigrette. The peppery arugula and creamy avocado perfectly complement the sweet and tangy flavors of the sandwich, creating a well-rounded and satisfying meal.

For a delightful brunch platter or party snack, cut the sandwiches into small triangles and arrange them on a wooden board alongside a variety of fresh berries and a selection of gourmet cheeses. A drizzle of hot honey over the top of the crispy blueberry grilled cheese triangles will enhance the fruity cheese flavors and add a touch of irresistible sweetness, making it a crowd-pleasing and visually appealing appetizer for any occasion.

FAQs for Blueberry Grilled Cheese: Crispy and Delicious Recipe

Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries work well. Thaw before simmering to ensure even cooking for a thick, flavorful jam.

Can I substitute lemon thyme with other ingredients?

Lemon thyme adds brightness, but regular thyme or a pinch of lemon zest can substitute if needed.

How long can I store the jam and leftover sandwiches?

The jam keeps refrigerated for up to a week, making assembly quicker when you’re ready to grill. Leftover sandwiches can be stored in an airtight container for up to two days. Reheat in a skillet to restore crispness.

Can I freeze the sandwiches and jam for later use?

Cool sandwiches completely then freeze individually wrapped in parchment paper and foil. Re-crisp in a hot skillet or toaster oven straight from the freezer. The jam can be frozen separately for up to three months.

Conclusion

I hope you give this Crispy Blueberry Grilled Cheese recipe a try in your own kitchen. The blend of sweet blueberry jam, gooey cheese, and crispy bread is a delightful combination that will surely impress your taste buds and those of your loved ones. Don’t hesitate to experiment with different cheeses, bread types, or even other fruits to customize this dish to your liking.

Remember, cooking is all about having fun and exploring new flavors, so don’t be afraid to get creative with this recipe. Whether you’re hosting a brunch, picnic, or simply craving a delicious and comforting meal, this Crispy Blueberry Grilled Cheese is bound to become a favorite in your recipe collection. Enjoy the process of making and savoring this delightful dish, and let it bring joy to your table time and time again.

Blueberry Grilled Cheese: Crispy and Delicious Recipe

Indulge in the magic of sweet blueberry jam melding with gooey cheddar and mozzarella between crispy sourdough – a delightful twist on a classic grilled cheese.

Print Recipe Pin Recipe

Prep Time15 min

Cook Time30 min

Total Time45 min

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 sandwiches)

Ingredients

Blueberry-Lemon-Thyme Jam

• 1/4 cup granulated sugar
• Juice of 1 lemon
• 1 pint fresh blueberries
• 1 small bundle lemon thyme, tied with kitchen twine

Sandwich Assembly

• Flaky sea salt, for finishing
• 4 ounces white cheddar cheese, grated
• 8 slices sourdough bread, approximately 1/4 inch thick
• Fresh thyme leaves, optional for garnish
• 4 ounces whole milk mozzarella cheese, shredded
• 4 tablespoons unsalted butter

Instructions

1. Prepare Blueberry-Lemon-Thyme Jam: In a saucepan over medium-high heat, combine blueberries, sugar, lemon juice, and the lemon thyme bundle. Bring to a boil, then reduce heat to medium-low and simmer for approximately 10 minutes.
2. Simmer and Thicken Jam: Reduce heat to low and simmer for an additional 10 minutes until thickened, stirring frequently. Remove and discard thyme bundle. Allow jam to cool for about 10 minutes before using.
3. Assemble Sandwiches: Evenly spread cooled jam on 4 slices of sourdough bread. Top with grated white cheddar and shredded mozzarella. Place remaining bread slices on top to make sandwiches.
4. Grill Sandwiches: 1. Heat a skillet over medium heat and melt 2 tablespoons of butter. Place two sandwiches in the skillet and cook for 2-3 minutes per side until golden brown. Cover with a lid to melt the cheese. Flip and grill for another 2-3 minutes. Repeat the process with the remaining butter and sandwiches.
5. Finish and Serve: Cut sandwiches in half after removing from skillet. Sprinkle with flaky sea salt and additional thyme leaves before serving.