Crispy Chicken Wonton Tacos: A Delicious Appetizer Recipe

Get ready to elevate your taco game with these mouthwatering Crispy Chicken Wonton Tacos! Packed with juicy chicken, crunchy slaw, and a perfect balance of sweet and savory flavors, these tacos are a delightful fusion of Asian-inspired and classic taco elements. The golden wonton shells provide the ideal crispy vessel for the caramelized chicken, while the tangy slaw and sweet chili drizzle take every bite to the next level.

I can’t get enough of the rich aroma of sesame oil sizzling in the pan—it’s a nostalgic nod to family gatherings and comforting meals. Whether you’re hosting a game night or simply craving a delicious dinner, these Crispy Chicken Wonton Tacos are sure to impress your guests and leave them craving more. The versatility of this recipe allows for creative twists, like swapping chicken for beef or tofu, making it perfect for satisfying all taste preferences.

For a delightful crunch and burst of freshness in every bite, these Crispy Chicken Wonton Tacos are a must-try. Whether you’re enjoying them as a starter for an Asian-themed dinner or as a fun weeknight meal, these tacos will quickly become a favorite in your recipe rotation. So, roll up your sleeves, get ready to savor the flavors, and let these tacos bring a touch of fusion joy to your table!

Quick Benefits

• Crunchy Texture: Enjoy a satisfying crunch with every bite from the crispy wonton shells, providing a delightful contrast to the tender chicken and slaw.
• Versatile: Easily customize the recipe by swapping chicken for beef, shrimp, or tofu, and adapt the slaw with seasonal ingredients for a fresh twist.
• Balanced Flavors: Experience a harmonious blend of savory Asian-inspired flavors, tangy slaw, and a touch of sweetness from honey and sweet chili sauce, creating a well-rounded taste profile.
• Make-ahead Friendly: Prep components in advance for quick assembly, and freeze cooked chicken for convenient meal prep, making this recipe ideal for busy weeknights or entertaining.

Why You’ll Love This Crispy Chicken Wonton Tacos: A Delicious Appetizer Recipe Recipe

• Irresistible Fusion of Flavors: This recipe combines the best of Asian-inspired flavors with a classic taco twist, creating a delicious and unique taste experience.
• Crunchy and Fresh Texture: The crispy wonton shells filled with juicy caramelized chicken and tangy slaw offer an irresistible crunch that is both satisfying and refreshing.
• Customizable and Versatile: You can easily customize this recipe by swapping the protein or adding extra ingredients like chili for heat, mango for sweetness, or pomegranate seeds for color.
• Make-Ahead Friendly: You can prepare components of this recipe in advance, making it perfect for busy weeknights or entertaining. Just assemble right before serving to maintain the crispy texture of the shells.
• Kid-Friendly and Interactive: Children can have fun shaping the wonton shells and will love the crispy results. It’s a great way to get young cooks involved in the kitchen and excited about dinner.
• Perfect for Parties: These crispy chicken wonton tacos are a guaranteed hit at any gathering. They make a stunning starter for an Asian-inspired dinner night or a crowd-pleaser for game nights and birthday parties.
• Memorable Aroma: The aroma of sesame oil cooking in the pan adds a nostalgic touch to the dish, creating a sensory experience that will transport you back to fond memories in the kitchen.
• Freezer-Friendly: You can freeze cooked chicken in smaller portions for quick reheating on taco nights, making it a convenient option for meal prep and busy schedules.
• Conversation Starter: This recipe sparks conversation and excitement at the table, making it a great way to engage guests and share the joy of food.

Ingredients for Crispy Chicken Wonton Tacos: A Delicious Appetizer Recipe

Chicken Marinade

• 1 teaspoon fresh ginger, grated
• 1 tablespoon low-sodium soy sauce
• 2 boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon sesame oil, divided
• 1/4 cup teriyaki sauce
• 2 cloves garlic, minced

Slaw and Assembly

• 2 green onions, thinly sliced
• 2 tablespoons chopped cilantro
• 1 teaspoon honey
• 1 tablespoon rice vinegar
• 12 wonton wrappers
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 1 teaspoon sesame seeds
• 2 tablespoons sweet chili sauce

Pro Tips for Crispy Chicken Wonton Tacos: A Delicious Appetizer Recipe

To ensure your Crispy Chicken Wonton Tacos turn out perfectly every time, make sure to marinate the chicken in the flavorful teriyaki mixture for at least 1 hour. This will help infuse the meat with delicious Asian-inspired flavors and keep it juicy when cooked.

For optimal crunch and freshness, assemble the tacos just before serving. Keep the crispy wonton shells separate from the chicken and slaw until you’re ready to eat. This way, the shells will retain their snap, and the slaw will stay cool and crunchy, providing a delightful contrast to the warm chicken.

Experiment with different protein options for tasty variations. Try swapping the chicken for thinly sliced beef, shrimp, or tofu to cater to different preferences. You can also add a touch of heat by including fresh red chili in the slaw for those who enjoy a spicy kick.

How to Make Crispy Chicken Wonton Tacos: A Delicious Appetizer Recipe

Step 1: Marinate Chicken

Combine teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger in a bowl. Add thinly sliced chicken breast, coat well, cover, and refrigerate for at least 1 hour.

Step 2: Prepare Wonton Taco Shells

Preheat oven to 375°F. Place wonton wrappers over inverted muffin tin cups to form taco shells. Bake for 7 to 9 minutes until golden and crisp. Let cool before handling.

Step 3: Cook Chicken

Preheat a skillet over medium heat. Cook the marinated chicken for 5 to 7 minutes, stirring occasionally, until cooked through and caramelized. Remove from heat.

Step 4: Toss Slaw

Combine coleslaw mix, green onions, 1/2 tablespoon sesame oil, rice vinegar, and honey in a bowl. Toss until evenly coated.

Step 5: Assemble and Serve

Stuff each wonton shell with cooked chicken, add coleslaw, sweet chili sauce, sesame seeds, and cilantro. Serve promptly for best results.

Storage Tips

To store the finished crispy chicken wonton tacos, it is best to keep the components separate. Store the crisped wonton shells in an airtight container at room temperature to maintain their crunchiness. The cooked chicken and slaw should be stored in separate airtight containers in the refrigerator. When reheating the chicken, it is recommended to warm it in a skillet just until heated through to preserve its caramelized texture.

For longer-term storage, you can freeze the cooked chicken in smaller portions to quickly reheat for taco nights in the future. However, the slaw and wonton shells do not freeze well. To enjoy the tacos at their best, assemble them just before serving to ensure that the shells retain their snap and crunchiness. By storing the components separately and following these storage guidelines, you can enjoy these flavor-packed crispy chicken wonton tacos at their best for future meals.

Ingredient Substitutions

If you don’t have teriyaki sauce on hand, you can easily make a substitute by combining extra soy sauce with honey and a pinch of ginger for a similar sweet and savory flavor. For a different protein option, thinly sliced beef strips or tofu can be used instead of chicken to cater to different dietary preferences. If you enjoy a bit of heat, consider adding sliced fresh red chili to the slaw for a spicy kick.

Feel free to customize the slaw by incorporating seasonal fruits like fresh mango in the summer or pomegranate seeds in the winter for added color and flavor. You can also swap out green onions for chives or garlic scapes depending on what you have available. This recipe is highly versatile, allowing you to experiment with different ingredients to suit your taste preferences and seasonal produce availability.

Serving Suggestions

For a fun and interactive way to serve these crispy chicken wonton tacos, create a DIY taco bar with all the components laid out separately. Let guests fill their own wonton shells with the caramelized chicken, tangy slaw, and a drizzle of sweet chili sauce. Encourage them to get creative with their toppings by offering extras like sliced red chili for heat, fresh mango for a tropical twist, or pomegranate seeds for a burst of color. This customizable taco bar is perfect for parties or family dinners, allowing everyone to tailor their tacos to their own tastes.

To elevate the presentation of these crispy chicken wonton tacos, serve them in a unique way by stacking them in a vertical taco tower. Start by layering the crispy wonton shells with the juicy chicken and crunchy slaw, then repeat the layers to build a tall tower. Drizzle sweet chili sauce over the top and sprinkle with sesame seeds and cilantro for a visually appealing finish. This taco tower not only looks impressive but also adds a fun element to the dining experience, making these tacos a standout dish at any gathering.

FAQs for Crispy Chicken Wonton Tacos: A Delicious Appetizer Recipe

Can I use a different protein instead of chicken?

Yes, you can swap in thinly sliced beef, shrimp, or tofu for a delicious variation of these crispy chicken wonton tacos.

How should I store the taco components if I have leftovers?

Keep the taco components separate for storage. Store the crisped wonton shells in an airtight container at room temperature to maintain their crunch. The cooked chicken and slaw should be stored in separate airtight containers in the fridge. Reheat the chicken in a skillet just until warm to keep its caramelized texture.

Can I make any advance preparations for this recipe?

Prepare the chicken and slaw in advance, but assemble the tacos just before serving to ensure the wonton shells stay crisp. You can also freeze the cooked chicken in smaller portions to quickly reheat for taco nights later on.

What are some suggestions for variations and additional toppings for these tacos?

You can customize these tacos by adding sliced beef, shrimp, or tofu as alternative proteins. For additional toppings, consider adding fresh mango in the slaw during summer, pomegranate seeds in winter, or sliced red chili for extra heat. You can also experiment with different herbs like chives or garlic scapes for varied flavors.

Conclusion

I hope you enjoy making and sharing these Crispy Chicken Wonton Tacos with your loved ones as much as I do. The blend of flavors and textures in each bite is sure to bring a smile to your face and leave everyone craving more. Don’t forget to savor the joy of creating something delicious and comforting in your own kitchen.

Remember, these Crispy Chicken Wonton Tacos are more than just a recipe; they are a celebration of fusion cooking and the joy of sharing good food with others. So, whether it’s game night, a family picnic, or a casual dinner with friends, let these tacos be the star of the show and enjoy the delighted reactions around your table. Happy cooking and happy eating!

Crispy Chicken Wonton Tacos: A Delicious Appetizer Recipe

Crispy Chicken Wonton Tacos: Juicy caramelized chicken in golden wonton shells, tangy slaw, and a drizzle of sweet chili sauce—every bite a perfect balance of crunch and flavor.

Print Recipe Pin Recipe

Prep Time20 min

Cook Time15 min

Total Time35 min

CuisineAsian Fusion

Skill LevelEasy

Servings4 Servings (12 wonton tacos)

Ingredients

Chicken Marinade

• 1 teaspoon fresh ginger, grated
• 1 tablespoon low-sodium soy sauce
• 2 boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon sesame oil, divided
• 1/4 cup teriyaki sauce
• 2 cloves garlic, minced

Slaw and Assembly

• 2 green onions, thinly sliced
• 2 tablespoons chopped cilantro
• 1 teaspoon honey
• 1 tablespoon rice vinegar
• 12 wonton wrappers
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 1 teaspoon sesame seeds
• 2 tablespoons sweet chili sauce

Instructions

1. Marinate Chicken: Combine teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger in a bowl. Add thinly sliced chicken breast, coat well, cover, and refrigerate for at least 1 hour.
2. Prepare Wonton Taco Shells: Preheat oven to 375°F. Place wonton wrappers over inverted muffin tin cups to form taco shells. Bake for 7 to 9 minutes until golden and crisp. Let cool before handling.
3. Cook Chicken: Preheat a skillet over medium heat. Cook the marinated chicken for 5 to 7 minutes, stirring occasionally, until cooked through and caramelized. Remove from heat.
4. Toss Slaw: Combine coleslaw mix, green onions, 1/2 tablespoon sesame oil, rice vinegar, and honey in a bowl. Toss until evenly coated.
5. Assemble and Serve: Stuff each wonton shell with cooked chicken, add coleslaw, sweet chili sauce, sesame seeds, and cilantro. Serve promptly for best results.