Decadent Sweet Potato Casserole Recipe

If you’re looking for a side dish that truly steals the spotlight, look no further than Ruth’s Chris Sweet Potato Casserole. Inspired by the iconic Ruth’s Chris Steak House, this creamy and decadent casserole is a timeless classic that promises to delight both young and old with its rich flavors. Imagine silky whipped sweet potatoes topped with a crunchy brown sugar pecan topping – it’s a dish that’s sure to make every meal feel like a special occasion.

I first discovered this recipe on a whim and it has since become a must-have at all our family gatherings. The irresistible combination of creamy sweet potatoes and crispy pecans creates a dish that is simply addictive. The golden pecan crust, in particular, always manages to steal the show, evoking nostalgic memories of sneaking extra spoonfuls of just the topping as a child. Whether you’re serving it for Thanksgiving dinner or a casual Sunday feast, Ruth’s Chris Sweet Potato Casserole is guaranteed to be a crowd-pleaser.

With its roots deeply embedded in Southern holiday traditions, this casserole is a true celebration of flavors and togetherness. The contrast of sweet potatoes and a sugary pecan topping pays homage to a rich culinary heritage, making it a sought-after dish for special occasions. So, gather your loved ones, whip up a batch of this delightful casserole, and watch as it becomes a cherished tradition in your home, just like it has in mine.

Quick Benefits

• Creamy sweet potatoes provide a comforting and nostalgic flavor that appeals to both kids and adults.
• The brown sugar pecan topping adds a delightful crunch and sweetness to every bite.
• Versatile recipe adaptations allow for dairy-free, nut-free, and reduced sugar options, catering to various dietary preferences and restrictions.
• Can be made ahead, frozen, and reheated without compromising on taste, making it a convenient and reliable dish for gatherings.

Why You’ll Love This Decadent Sweet Potato Casserole Recipe Recipe

• The nostalgic classic inspired by Ruth’s Chris Steak House will steal the show at any gathering, whether it’s Thanksgiving or a comforting Sunday dinner.
• The creamy sweet potato base with a crisp brown sugar pecan topping appeals to both kids and adults, making it a crowd-pleaser.
• The golden pecan crust adds a delightful crunch that is downright addictive and will have everyone fighting over the corners for an extra bite.
• The casserole reheats perfectly, making it a convenient and delicious option for quick lunches, snacks, or even brunch.
• It offers versatile ingredient substitutions for dietary preferences, such as dairy-free options and nut allergies, without compromising on flavor.
• The sweet potato casserole pairs perfectly with a variety of main dishes, from roasted turkey to a simple roast chicken, adding a touch of sweetness to your meal.
• It evokes holiday memories and heartfelt togetherness, making it a sought-after tradition for special occasions and family gatherings.
• The crispy texture of the chopped pecans, brown sugar, flour, and melted butter topping adds a delicious contrast to the creamy sweet potato base.
• You can easily prepare and freeze the casserole ahead of time, making it a convenient and stress-free option for busy days or holiday meals.

Ingredients for Decadent Sweet Potato Casserole Recipe

Sweet Potato Base

• 2 large eggs, beaten
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 4 cups mashed sweet potatoes

Pecan Topping

• 1/3 cup unsalted butter, melted
• 1/3 cup all-purpose flour
• 1 cup pecans, chopped
• 1 cup light brown sugar, packed

Pro Tips for Decadent Sweet Potato Casserole Recipe

Pro Tip 1: For an extra flavor boost, consider adding a dash of cinnamon or nutmeg to the sweet potato mixture. These warming spices will enhance the cozy, comforting taste of the casserole, especially during the fall and winter months.

Pro Tip 2: To save time on busy cooking days, assemble the sweet potato casserole in advance and refrigerate it until you’re ready to bake. This make-ahead method allows you to prep the dish ahead of time and simply pop it in the oven when you’re ready to enjoy. Just remember to let the casserole come to room temperature before baking to ensure even cooking.

Pro Tip 3: Don’t be afraid to experiment with ingredient substitutions to cater to dietary preferences or allergies. Swap almond milk or oat milk for a dairy-free version, or use coconut oil instead of butter. If someone in your group has a nut allergy, replace the pecans with rolled oats or seeds for a crunchy topping that everyone can enjoy.

How to Make Decadent Sweet Potato Casserole Recipe

Step 1: Prepare Oven and Baking Dish

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Create Sweet Potato Base

In a large mixing bowl, mix together mashed sweet potatoes, granulated sugar, melted butter, beaten eggs, vanilla extract, and milk until smooth and well combined.

Step 3: Transfer Base to Dish

Evenly spread the sweet potato mixture in the baking dish and smooth the surface with a spatula.

Step 4: Prepare Pecan Topping

Combine chopped pecans, brown sugar, all-purpose flour, and melted butter in a bowl. Mix until crumbly.

Step 5: Apply Topping

Sprinkle the pecan mixture evenly across the sweet potato base.

Step 6: Bake

Bake the casserole until the topping is golden brown and crisp, about 30 to 35 minutes.

Step 7: Cool and Serve

Let cool for a few minutes before serving to improve flavor and texture.

Storage Tips

After making Ruth’s Chris Sweet Potato Casserole, store any leftovers covered in the refrigerator for up to four days. To reheat, simply scoop portions into a baking dish and loosely cover with foil to prevent the topping from burning or becoming soggy. Alternatively, you can reheat the casserole in the microwave for quick lunches or snacks.

If you want to freeze the casserole, assemble it fully but do not bake it. Cover tightly and freeze for up to one month. When ready to enjoy, bake the frozen casserole at 350 degrees Fahrenheit, adding an extra 15-20 minutes to ensure the center is piping hot. You can also freeze cooled leftovers in individual portions for convenient servings of holiday comfort at any time. This dish is versatile and pairs well with a variety of main dishes, making it a perfect addition to your holiday menu or for a comforting family meal.

Ingredient Substitutions

If you need to make this sweet potato casserole dairy-free, you can easily swap whole milk for almond milk or oat milk, and unsalted butter for coconut oil. For those with nut allergies, consider using a mix of rolled oats and pumpkin seeds or sunflower seeds in place of pecans in the topping. Feel free to adjust the sugar amount to your preference, as sweet potatoes and nuts already bring natural sweetness to the dish.

For a more nuanced sweetness, you can substitute half of the granulated sugar with maple syrup. Additionally, if you prefer a spiced flavor profile, try adding a dash of cinnamon or nutmeg to the sweet potato mixture for extra warmth. Canned sweet potatoes can be used as a time-saving substitution; just remember to drain and mash them before incorporating them into the recipe.

Serving Suggestions

Creative Serving Suggestions:

1. Elevate your Ruth’s Chris Sweet Potato Casserole by serving individual portions in mini cast iron skillets. This not only adds a rustic charm to your presentation but also keeps the casserole warm throughout the meal, allowing each guest to enjoy the delightful contrast of creamy sweet potatoes and crunchy pecan topping.

2. For a unique twist, turn leftover Ruth’s Chris Sweet Potato Casserole into delicious hand-held appetizers. Simply fill phyllo cups with a spoonful of the casserole mixture, top with a sprinkle of the brown sugar pecan topping, and bake until golden and crisp. These bite-sized treats are perfect for holiday parties or brunch gatherings, adding a touch of sweetness and nostalgia to any spread.

FAQs for Decadent Sweet Potato Casserole Recipe

Can I use canned sweet potatoes for this recipe?

Yes, canned sweet potatoes work well for this casserole. Simply drain and mash them before mixing with the other ingredients.

Can I prepare the sweet potato layer and topping ahead of time?

Yes, you can assemble the sweet potato layer and topping separately and refrigerate them until you are ready to bake the casserole.

How do I know when the casserole is done baking?

The topping will turn golden brown and crisp, and the sweet potato layer should be set and softly bubbling at the edges.

What can I serve this sweet potato casserole with?

This casserole is a classic companion for turkey, ham, or roasted chicken and pairs beautifully with other holiday sides. It can also be served for brunch alongside eggs and cheese or as a slightly sweet main dish with a salad.

Conclusion

As you prepare to serve up a delightful meal for your loved ones, remember that Ruth’s Chris Sweet Potato Casserole is more than just a dish—it’s a tradition in the making. The sweet and creamy flavors, topped with that irresistible pecan crunch, will leave everyone reaching for seconds and eagerly awaiting the next gathering.

Whether you’re celebrating a special occasion or simply craving a taste of comfort, this casserole is sure to bring joy to your table. So gather your ingredients, preheat your oven, and get ready to create a dish that will become a cherished favorite for years to come. Let Ruth’s Chris Sweet Potato Casserole be the star of your next meal and watch as it brings smiles and warmth to all who gather around to enjoy it.