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Step into the Halloween spirit with these fun and festive Air Fryer Mummy Dogs! Perfect for spooky gatherings or a playful snack for the little ones, these delightful mummy dogs are a surefire way to bring smiles all around. By using the air fryer, you’ll achieve that crispy perfection on the outside while keeping the hot dogs juicy and flavorful inside.
With just a few simple ingredients like organic crescent roll dough, grass-fed uncured beef hot dogs, and candy eyes for that extra touch of whimsy, you can whip up a batch of these Air Fryer Mummy Dogs in no time. Whether you’re hosting a Halloween party or looking for a quick and easy treat, these mummy dogs are a crowd-pleaser that will vanish before you know it.
Make these Air Fryer Mummy Dogs your go-to recipe for fall celebrations or school parties, and watch as they become a beloved tradition in your household. Get creative with different variations like vegetarian options or gluten-free alternatives to suit everyone’s taste. So, fire up your air fryer, wrap those hot dogs in dough, add some eyes, and get ready to enjoy a spooky and delicious snack that’s bound to be a hit with kids and adults alike!
Quick Benefits
- Crispy Texture: The air fryer method ensures the dough gets irresistibly crispy while keeping the inside juicy and warm.
- Quick and Easy: Perfect for Halloween parties or a quick spooky treat for kids, these mummy dogs are simple to make and disappear in minutes.
- Versatile Options: Can be customized with gluten-free crescent dough rolls, plant-based hot dogs, or homemade candy eyes for various dietary preferences.
Why You’ll Love This Crispy Air Fryer Mummy Dogs Recipe Recipe
- Perfect Party Snack: Ideal for Halloween parties or any themed gathering, these Air Fryer Mummy Dogs are a hit with both kids and adults.
- Easy and Fun to Make: Transform ordinary hot dogs into a festive and playful snack that brings smiles to everyone’s faces.
- Crispy on the Outside, Juicy on the Inside: The air fryer method ensures the dough is irresistibly crispy while keeping the hot dogs warm and juicy.
- Customizable Options: Gluten-free dough and plant-based hot dogs are great substitutes for dietary preferences.
- Memorable and Festive: Create lasting memories with family and friends with these spooky yet delicious mummy dogs.
- Versatile Serving Ideas: Pair them with Halloween-themed veggies or sweet and tangy dips for a complete meal or appetizer spread.
- Make-Ahead and Freezer-Friendly: Prepare in advance and freeze for quick party prep or store leftovers for later enjoyment.
- Crowd-Pleaser: These mummy dogs are guaranteed to disappear fast from any party or gathering, loved by all age groups.
- Creative Variations: Experiment with different garnishes like black olive eyes or unique dough shapes for added appeal.
- Sharing Joy and Laughter: Engage kids in the kitchen by letting them shape and decorate these fun mummy dogs for a bonding experience.
Ingredients for Crispy Air Fryer Mummy Dogs Recipe
Main Components
- 8 grass-fed uncured beef hot dogs
- 1 package organic crescent roll dough
Decorations
- 16 candy eyes
Dipping Sauce
- 2 teaspoons yellow mustard
- 1/4 cup organic ketchup
Pro Tips for Crispy Air Fryer Mummy Dogs Recipe
Pro Tip 1: When making Air Fryer Mummy Dogs, ensure to wrap the dough tightly around each hot dog and press the ends lightly to seal them before air frying. This step helps the dough cook evenly and gives that classic mummy appearance.
Pro Tip 2: If you want to prepare these mummy dogs in advance, you can wrap the hot dogs in dough and store them uncooked in the fridge overnight. This allows for easy air frying right before serving. Additionally, you can freeze uncooked wrapped mummies for up to a month, making party prep a breeze when you simply air fry them straight from frozen.
Pro Tip 3: For a fun and festive touch, swirl mustard into ketchup and use a toothpick to create a web pattern on top of the mummy dogs. This simple yet creative decoration adds an extra spooky element to your Halloween party treats.
How to Make Crispy Air Fryer Mummy Dogs Recipe
Step 1: Prepare Crescent Dough
Cut the crescent roll dough into thin, even strips using a sharp knife or pizza cutter.
Step 2: Wrap Hot Dogs
Wrap each hot dog with crescent dough strips evenly, leaving a small gap near one end to form a face for the mummy.
Step 3: Arrange and Cook
Arrange the wrapped hot dogs on a parchment-lined air fryer basket. Cook at 350°F for 10-12 minutes until the dough is golden and cooked through.
Step 4: Decorate
Let the cooked mummy dogs cool slightly before attaching candy eyes to each mummy face.
Step 5: Prepare Spiderweb Sauce
Transfer ketchup to a small bowl. Place a small circle of mustard in the middle, surrounded by a larger circle. Use a toothpick to drag through the circles, creating a spiderweb design.
Storage Tips
Once you have made these delicious air fryer mummy dogs, store any leftovers in the fridge wrapped in foil for up to three days. To enjoy them again, simply reheat in the air fryer for a few minutes to regain their crispiness. If you prefer to prepare them ahead of time, you can wrap the hot dogs in dough and keep them uncooked in the fridge overnight, then air fry them right before serving.
For longer storage or to have a quick party snack on hand, you can freeze uncooked wrapped mummies on a tray and then store them in a freezer bag for up to a month. When you’re ready to enjoy them, air fry the frozen mummies, adding a few extra minutes until they are heated through and golden. This freezer-friendly option makes party prep a breeze, allowing you to have a tasty treat ready in minutes for unexpected guests or last-minute gatherings.
Ingredient Substitutions
For a gluten-free option, consider using gluten-free crescent dough rolls instead of the organic crescent roll dough. This substitution will allow those with gluten sensitivities to enjoy these tasty mummy dogs as well.
If you prefer a vegetarian version, swap the grass-fed uncured beef hot dogs with plant-based hot dogs. This substitution will provide a meatless alternative while still keeping the fun and flavor intact.
If you cannot find candy eyes at your local store, a creative alternative is to use black olive slices as eyes for the mummy dogs. This simple swap will still give your mummy dogs a spooky and festive look without the need for specialty ingredients.
Serving Suggestions
For a fun serving suggestion, create a Halloween-themed snack board featuring the air fryer mummy dogs as the spooky centerpiece. Surround the mummy dogs with carrot fingers, green pepper witch hats, and an assortment of veggie dippers. Add bowls of honey mustard and sriracha ketchup for dipping, creating a colorful and interactive spread that’s perfect for parties or family gatherings.
To add an extra festive touch, create a dessert platter with sweet treats like ghost-shaped cookies or pumpkin cupcakes. Arrange the mummy dogs alongside these goodies for a delightful mix of savory and sweet Halloween delights. The playful presentation will surely delight both kids and adults, making it a memorable and fun way to enjoy these tasty air fryer mummy dogs.
FAQs for Crispy Air Fryer Mummy Dogs Recipe
Can I use different types of hot dogs for this recipe?
Yes, any type of hot dog works, including meat or plant-based. Just adjust cooking time if needed.
How should I wrap the dough around the hot dogs?
Wrap the dough tightly around each hot dog and lightly press the ends to seal before air frying.
Can I bake these mummy dogs in the oven instead of air frying?
Absolutely! Bake in a preheated oven at 350°F for 12-15 minutes or until golden brown.
What can I use as a substitute for candy eyes?
Small dots of mustard or ketchup work as a substitute for candy eyes if needed.
Conclusion
As we wrap up this delightful journey of making Air Fryer Mummy Dogs, I hope you’re feeling inspired to bring a touch of spooky fun into your kitchen. These crispy, juicy mummies are not just a Halloween favorite but a year-round crowd-pleaser that never fails to spark joy. The versatility of this recipe allows for endless creativity, whether it’s customizing the toppings, trying different dough variations, or even involving the little ones in the kitchen to create lasting memories.
Remember, the magic of Air Fryer Mummy Dogs lies not just in their delicious taste but in the joy they bring to those who enjoy them. So, next time you’re in need of a quick and easy snack or a playful party appetizer, reach for this recipe and watch as it transforms ordinary moments into extraordinary ones. Embrace the spirit of fun and creativity in your cooking, and let Air Fryer Mummy Dogs be your go-to recipe for spreading smiles and making every occasion a little more special.

Crispy Air Fryer Mummy Dogs Recipe
Ingredients
Main Components
- 8 grass-fed uncured beef hot dogs
- 1 package organic crescent roll dough
Decorations
- 16 candy eyes
Dipping Sauce
- 2 teaspoons yellow mustard
- 1/4 cup organic ketchup
Instructions
-
Prepare Crescent Dough: Cut the crescent roll dough into thin, even strips using a sharp knife or pizza cutter.
-
Wrap Hot Dogs: Wrap each hot dog with crescent dough strips evenly, leaving a small gap near one end to form a face for the mummy.
-
Arrange and Cook: Arrange the wrapped hot dogs on a parchment-lined air fryer basket. Cook at 350°F for 10-12 minutes until the dough is golden and cooked through.
-
Decorate: Let the cooked mummy dogs cool slightly before attaching candy eyes to each mummy face.
-
Prepare Spiderweb Sauce: Transfer ketchup to a small bowl. Place a small circle of mustard in the middle, surrounded by a larger circle. Use a toothpick to drag through the circles, creating a spiderweb design.








