Irresistible Philly Cheesesteak Cheesy Breadsticks

Indulge in the ultimate game night treat with these mouthwatering Philly Cheesesteak Cheesy Breadsticks. Picture this: tender ribeye steak, sweet peppers, and gooey cheese all snugly wrapped in warm pizza dough—a handheld delight that embodies the essence of a classic Philly cheesesteak. As you take that first savory bite, you’ll instantly understand why these breadsticks disappear faster than you can say “dipping sauce.”

I stumbled upon this recipe during one lazy Sunday when I yearned for a homemade feast that rivaled takeout. Little did I know that these Philly Cheesesteak Cheesy Breadsticks would steal the spotlight at family gatherings, becoming an instant hit with everyone clamoring for the crispiest, cheesiest piece. The best part? Those golden, cheesy edges that draw everyone’s attention—a delectable pocket of flavor that always leaves us reaching for more.

Whether you’re hosting a game day spread or craving a cozy night in, these breadsticks are a crowd-pleaser through and through. Elevate your snacking game by serving them alongside a variety of dipping sauces and watch as each bite delivers a burst of cheesy goodness. Embrace the tradition of savoring every last crumb of these irresistible breadsticks, a delightful twist on the iconic Philly cheesesteak that’s bound to become a staple in your recipe collection.

Quick Benefits

• Tender steak, sweet peppers, and gooey cheese all in one handheld bite
• Cheesy edge with golden crunchy pockets – a crowd favorite
• Versatile: use different meats, cheeses, and veggies to suit your taste
• Perfect for game nights, parties, or casual gatherings

Why You’ll Love This Irresistible Philly Cheesesteak Cheesy Breadsticks Recipe

• Perfect Game Night Snack: These Philly Cheesesteak Cheesy Breadsticks are a crowd-pleaser, disappearing fast at any game night or gathering.
• One-Handed Bite: Enjoy all the flavors of a classic Philly cheesesteak in a convenient handheld form, making it easy to snack on without the mess.
• Family Favorite: Loved by kids and adults alike, these breadsticks have become a top request in the household, perfect for a fun shareable meal.
• Cheesy Edge Perfection: The golden, crunchy cheesy edges are a favorite among diners, offering a delightful contrast of textures in every bite.
• Versatile Ingredients: Swap out ingredients based on preference or what’s on hand, allowing for customization with different cheeses, meats, and veggies.
• Dipping Sauce Variety: Pair these breadsticks with a range of dipping sauces like ranch, marinara, or spicy mayo to elevate the flavors and add extra enjoyment.
• Make-Ahead Option: Perfect for parties, these breadsticks can be assembled in advance and reheated easily, staying moist and delicious even after reheating.
• Creative Twists: Experiment with different ingredients like roasted red peppers, sautéed mushrooms, or smoked gouda to add unique flavors and seasonal touches.
• Freezer-Friendly: Freeze the stuffed breadsticks before baking for a quick and convenient snack option, adding only a few extra minutes to the bake time.
• Kid-Friendly and Interactive: Kids love getting hands-on with assembling these breadsticks, making it a great activity for picky eaters and little helpers.

Ingredients for Irresistible Philly Cheesesteak Cheesy Breadsticks

Dough and Filling

• 1 green bell pepper, thinly sliced
• 1 pound pizza dough
• 1 pound thinly sliced ribeye steak or sirloin steak
• 1 medium yellow onion, thinly sliced

Cheese

• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese

Seasoning

• Salt, to taste
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• Freshly ground black pepper, to taste

Optional Garnishes

• Grated Parmesan cheese, for garnish
• Red chili flakes, for garnish
• Dipping sauces such as ranch, marinara, or spicy mayo

Pro Tips for Irresistible Philly Cheesesteak Cheesy Breadsticks

To make these Philly Cheesesteak Cheesy Breadsticks, thinly sliced ribeye or sirloin steak works best for tender and flavorful results. If preferred, you can substitute with another lean cut of steak. Preparing the steak, onions, and peppers ahead of time, letting them cool, and refrigerating until ready to assemble will save time during the cooking process.

For a rich and creamy flavor, combine both mozzarella and provolone cheese for optimal meltability in each breadstick. Remember to let the steak and pepper filling cool before adding it to the dough to prevent excess moisture, and bake the breadsticks on parchment for the best texture. Don’t forget to serve these delicious breadsticks with dipping sauces like ranch, marinara, or spicy mayo to complement the savory flavors of the dish.

How to Make Irresistible Philly Cheesesteak Cheesy Breadsticks

Step 1: Preheat Oven and Prepare Baking Sheet

Preheat the oven to 425°F and prepare a baking sheet by lining it with parchment paper.

Step 2: Sauté Steak, Onions, and Peppers

1. Heat olive oil in a skillet over medium heat. Sauté onions and green bell peppers until softened, about 4–5 minutes. Add thinly sliced steak and cook until browned and cooked through, about 4–5 minutes. Season with salt and black pepper. Cool slightly before using.

Step 3: Roll Out Dough

Roll out pizza dough on a lightly floured surface into a large rectangle, approximately 1/4 inch thick.

Step 4: Assemble Filling

Evenly spread the cooked steak, onions, and peppers down the center of the dough. Sprinkle with mozzarella and provolone cheese.

Step 5: Shape and Seal Breadsticks

Enclose the filling by folding the long sides of the dough over it. Pinch the edges to seal, then roll gently with the seam facing down on the baking sheet.

Step 6: Top with Butter and Optional Garnishes

Mix melted butter with garlic powder and brush onto dough. Optionally, sprinkle with grated Parmesan and red chili flakes.

Step 7: Bake

Bake for 15–18 minutes until golden brown and cheese is melted and bubbling.

Step 8: Slice and Serve

Let the breadsticks cool for a bit, then cut them into individual sticks. Serve warm with your favorite dipping sauces.

Storage Tips

To store the finished Philly Cheesesteak Cheesy Breadsticks, place any leftovers in an airtight container in the fridge where they will keep well for up to three days. When ready to enjoy again, reheat the slices in a toaster oven for the best texture. If you prefer a quicker option, microwaving works as well but may soften the crust slightly. For convenience, you can assemble the breadsticks up to the baking step, wrap them, and keep them in the fridge overnight before baking.

For variations or substitutions, consider using deli roast beef or cooked chicken instead of ribeye or sirloin steak. You can also experiment with different cheese combinations such as using all mozzarella or all provolone, or adding in cheddar or Monterey Jack for a twist. Dipping sauces like ranch, marinara, or spicy mayo complement the flavors of the breadsticks perfectly and add an extra layer of enjoyment.

Ingredient Substitutions

If you prefer a different type of protein, you can easily substitute the ribeye or sirloin steak with deli roast beef or cooked chicken as a lighter alternative. Ensure the meat is thinly sliced for easy filling of the breadsticks.

To save time, you can sauté the steak, onions, and peppers ahead of time, allowing them to cool before assembling the breadsticks. This make-ahead tip helps streamline the preparation process and ensures the fillings are ready to go when assembling.

Experiment with different cheese combinations based on what you have available. While mozzarella and provolone are classic choices, feel free to mix in other cheeses like cheddar, Monterey Jack, smoked gouda, or pepper jack for added flavor variations in your breadsticks.

Serving Suggestions

For a fun twist, try serving these Philly Cheesesteak Cheesy Breadsticks at a party by cutting them into bite-sized appetizers and offering toothpicks for easy grabbing. Pair them with a variety of dipping sauces such as ranch, marinara, or spicy mayo to add a burst of flavor to each bite. These handheld delights are perfect for game day or casual gatherings, and the combination of gooey cheese and savory steak is sure to be a crowd-pleaser.

To lighten things up, consider adding fresh slices of tomato or sweet corn to the breadsticks in the summer months, or swap in roasted red peppers or sautéed mushrooms for a cozy fall and winter variation. You can also experiment with different types of cheese like smoked gouda or pepper jack for a unique flavor profile. Whether you’re hosting a party or looking for a delicious snack, these Philly Cheesesteak Cheesy Breadsticks are a versatile and satisfying option that everyone will enjoy.

FAQs for Irresistible Philly Cheesesteak Cheesy Breadsticks

Can I use a different type of steak for this recipe?

Yes, you can substitute thinly sliced ribeye or sirloin steak with another lean cut of steak if preferred for tender and flavorful results.

Should I sauté the steak, onions, and peppers ahead of time?

Yes, it is recommended to sauté the steak, onions, and peppers ahead of time, let them cool, and refrigerate them until you are ready to assemble your breadsticks.

What is the benefit of using both mozzarella and provolone cheese in this recipe?

Mozzarella and provolone both melt beautifully, adding stretch and creaminess to each breadstick. Combining both cheeses provides a rich and flavorful taste.

How should I prepare the steak and pepper filling to ensure the best texture?

Let the sautéed steak and pepper filling cool before adding it to the dough. This will help prevent excess moisture and ensure the best texture for your breadsticks. Also, baking on parchment paper can help with texture as well.

Conclusion

Whether you’re hosting a game night, family gathering, or simply craving a delicious snack, these Philly Cheesesteak Cheesy Breadsticks are sure to be a hit every time. The combination of tender steak, sweet peppers, and gooey cheese all wrapped in warm pizza dough is simply irresistible. The cheesy edges that turn golden and crunchy are always a crowd favorite, making these breadsticks disappear in no time.

Don’t be afraid to get creative with your Philly Cheesesteak Cheesy Breadsticks—try different variations with your favorite cheeses, meats, and veggies to suit your taste preferences. These versatile breadsticks are perfect for any occasion, from casual weeknight dinners to tailgate parties. Serve them with your favorite dipping sauces for an extra burst of flavor, and watch them become a new go-to snack that everyone will love. Enjoy making and savoring these delightful Philly Cheesesteak Cheesy Breadsticks!