Herb-Stuffed Savory Bread Loaf

Are you ready to elevate your dinner table with a dish that exudes warmth and comfort? Look no further than this delightful recipe for Savory Stuffing Bread Herb. Picture this – golden crispy edges, a buttery herb aroma that fills your kitchen, and a taste that will have your family gathering around before it even hits the table.

Passed down through generations, this stuffing recipe holds a special place in my heart. The secret lies in letting the celery and onions cook down to savory perfection, creating a symphony of flavors that will have everyone asking for seconds. And let’s not forget about the bread – those crusty pieces that mysteriously disappear before dinner is even served.

Whether you enjoy it alongside roast chicken, turkey, pork, or as a hearty vegetarian main, this stuffing is a true crowd-pleaser. And the best part? You can customize it to your liking – add diced apples for a sweet twist, swap herbs for a different flavor profile, or mix in roasted veggies for extra comfort. So go ahead, whip up a batch of this classic Savory Stuffing Bread Herb and create a new family tradition that will be cherished for years to come.

Quick Benefits

• Provides a comforting and homey addition to any meal, perfect for holidays or cozy dinners
• Can easily be customized with different ingredients like apples, cranberries, or different herbs for a unique twist
• Versatile dish that can be served alongside various main courses, from roast chicken to vegetarian options
• Make ahead and freezer-friendly for convenient meal prep and leftovers

Why You’ll Love This Herb-Stuffed Savory Bread Loaf Recipe

• Homely and Comforting: This recipe is the epitome of comfort food, making any meal feel special and cozy.
• Family Favorite: Passed down through generations, this stuffing bread herb recipe is a cherished dish that brings families together.
• Crispy and Buttery: With golden crispy edges and a buttery herb aroma, this stuffing is irresistible and will have your family flocking to the kitchen.
• Versatile: Goes well with roast chicken, turkey, pork, sausages, or even as a vegetarian main, giving you plenty of options to enjoy it.
• Make-ahead: Prepare in advance by refrigerating the stuffing before baking, or freeze for up to three months, making it perfect for busy nights or meal prepping.
• Customizable: Easily customize the recipe with your preferred bread type, herbs, and additional ingredients like apples, cranberries, or roasted veggies.
• Vegetarian-friendly: Can be easily adapted to a vegetarian version by using vegetable broth without compromising on flavor.

Ingredients for Herb-Stuffed Savory Bread Loaf

Main

• 3 celery stalks, finely chopped
• 1 loaf white or whole wheat bread, cut into 1-inch cubes
• 2 cups chicken broth
• Salt and freshly ground black pepper, to taste
• 1/2 cup fresh parsley, chopped
• 1 medium onion, finely chopped
• 1/2 cup unsalted butter
• 1 tablespoon dried thyme
• 1 tablespoon dried sage

Pro Tips for Herb-Stuffed Savory Bread Loaf

For a personalized touch, experiment with different types of bread such as white, whole wheat, or artisanal loaves to tailor the texture and flavor to your liking. Remember, baking the stuffing uncovered will help achieve that perfect crispy top, and allowing it to rest a few minutes after baking will enhance the texture.

To cater to a vegetarian diet without compromising on flavor, swap chicken broth for vegetable broth. This substitution maintains the richness of the dish while making it suitable for vegetarians. Additionally, consider using a variety of herbs and spices to customize the flavor profile to your preference, such as swapping sage for rosemary or marjoram for a different herbal note.

Plan ahead by assembling the stuffing a day before baking and refrigerating it until you’re ready to bake. This convenient tip allows you to prepare in advance and simply pop the dish into the oven when it’s time to serve. Lastly, for a burst of freshness and flavor, add fresh parsley or other herbs at the end to elevate the taste of the stuffing.

How to Make Herb-Stuffed Savory Bread Loaf

Step 1: Oven Preparation

Preheat the oven to 350°F (175°C).

Step 2: Cook Aromatics

In a large skillet over medium heat, melt butter. Add chopped onion and celery; sauté until tender, about 5 to 7 minutes.

Step 3: Add Herbs

Add the dried sage and dried thyme to the mixture and cook for 1 minute until fragrant.

Step 4: Combine Ingredients

Combine cubed bread, sautéed vegetables, chicken broth, chopped parsley, salt, and pepper in a large mixing bowl. Mix well to evenly moisten.

Step 5: Bake

Spread the stuffing mixture in a greased baking dish and bake for 30-35 minutes until golden brown and crisp on the surface.

Storage Tips

After preparing the savory stuffing bread herb, allow it to cool to room temperature before covering and refrigerating. To store the finished dish, cover it tightly and place it in the refrigerator where it will stay fresh for up to four days. When ready to reheat, drizzle a little broth over the stuffing, cover it with foil, and warm it in a low oven or in the microwave for the best texture.

For longer storage, you can freeze the baked stuffing by cooling it completely, wrapping it tightly in foil and plastic, and placing it in the freezer for up to three months. Thaw the frozen stuffing overnight in the refrigerator, then reheat it in a low oven to crisp up the top before serving. Enjoy this classic savory stuffing as a side dish or even as a hearty main course with various options for customization and flavor variations.

Ingredient Substitutions

For this Savory Stuffing Bread Herb recipe, feel free to experiment with different types of bread such as white, whole wheat, or artisanal loaves to tailor the texture and flavor to your liking. Each type of bread will bring a unique element to the dish.

If you prefer a vegetarian option, easily swap out the chicken broth for vegetable broth without compromising the rich flavor of the stuffing. This substitution allows you to cater to different dietary preferences while maintaining a delicious taste.

To achieve a crispy top, bake the stuffing uncovered and let it rest for a few minutes after baking. This simple step enhances the texture and appearance of the dish, making it even more enjoyable to serve and eat.

Serving Suggestions

To elevate your savory stuffing bread herb, consider serving it in individual portions by scooping it into muffin tins and baking for a cute and convenient presentation. For a gourmet touch, top each serving with a dollop of cranberry sauce or a sprinkle of crispy fried shallots for added texture and flavor contrast.

Another creative serving suggestion for your stuffing is to stuff it inside roasted bell peppers or acorn squash for a stunning and hearty vegetarian main course. Simply hollow out the vegetables, fill them with the savory stuffing mixture, and bake until the vegetables are tender and the stuffing is golden and crispy on top. This unique presentation is sure to impress your guests and add a festive flair to your meal.

FAQs for Herb-Stuffed Savory Bread Loaf

Can I use different types of bread for this recipe?

Yes, use white, whole wheat, or even artisanal loaves according to your taste preference for varied texture and flavor.

How can I make this stuffing dish vegetarian?

Substitute vegetable broth for chicken broth to enjoy a fully vegetarian version while maintaining rich flavor.

Should I cover the stuffing while baking?

Bake uncovered and let the dish rest a few minutes after baking to allow the top to brown and become crispy.

Can I prepare this stuffing ahead of time?

Absolutely, assemble and refrigerate up to a day before baking, then bake fresh when ready to serve.

Conclusion

As you savor the delicious aroma of the golden, crispy edges and buttery herb goodness of the Savory Stuffing Bread Herb, may it transport you to cozy kitchens and cherished memories. This recipe holds the power to bring families together and create moments that linger in our hearts long after the meal is over.

Whether you’re preparing this classic dish for a holiday feast or a simple Sunday dinner, the comforting flavors of the Savory Stuffing Bread Herb are sure to delight your loved ones. With each bite, may you feel the warmth and love that goes into every ingredient, making it a true labor of love at your table. Embrace the tradition of stuffing with this timeless recipe, and watch it become a beloved favorite in your home, just as it has been for generations.

So, gather your loved ones, create new memories, and enjoy the heartwarming goodness of the Savory Stuffing Bread Herb. From the first chop of onions to the last savory bite, let this dish fill your home with joy and your hearts with contentment. Cheers to good food, cherished traditions, and the simple pleasure of sharing a meal made with love.

Herb-Stuffed Savory Bread Loaf

“Golden, crispy edges and buttery herb aroma make this classic Savory Stuffing Bread Herb a must-have on any holiday table.”

Print Recipe Pin Recipe

Prep Time20 min

Cook Time35 min

Total Time55 min

CuisineAmerican

Skill LevelEasy

Servings8 Servings (One 9×13-inch pan)

Ingredients

Main

• 3 celery stalks, finely chopped
• 1 loaf white or whole wheat bread, cut into 1-inch cubes
• 2 cups chicken broth
• Salt and freshly ground black pepper, to taste
• 1/2 cup fresh parsley, chopped
• 1 medium onion, finely chopped
• 1/2 cup unsalted butter
• 1 tablespoon dried thyme
• 1 tablespoon dried sage

Instructions

1. Oven Preparation: Preheat the oven to 350°F (175°C).
2. Cook Aromatics: In a large skillet over medium heat, melt butter. Add chopped onion and celery; sauté until tender, about 5 to 7 minutes.
3. Add Herbs: Add the dried sage and dried thyme to the mixture and cook for 1 minute until fragrant.
4. Combine Ingredients: Combine cubed bread, sautéed vegetables, chicken broth, chopped parsley, salt, and pepper in a large mixing bowl. Mix well to evenly moisten.
5. Bake: Spread the stuffing mixture in a greased baking dish and bake for 30-35 minutes until golden brown and crisp on the surface.