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Are you in the mood for a cozy and comforting dinner that combines all the delicious flavors of a classic bacon cheeseburger? Look no further than this mouth-watering Bacon Cheeseburger Rice Stack recipe! Picture layers of savory ground beef, creamy cheddar cheese, crispy bacon, and saucy rice all stacked together in a skillet for a meal that is sure to please everyone at the table.
The Bacon Cheeseburger Rice Stack is a true crowd-pleaser that brings together familiar burger flavors in a unique and satisfying way. From the sizzle of the beef to the gooey melt of sharp cheddar cheese, every bite of this dish is a delightful combination of comfort food goodness. This recipe has quickly become a favorite in my household, with its hearty yet easy preparation making it a go-to choice for a cozy and delicious meal.
As you gather the ingredients and start cooking, you’ll experience the enticing aroma of cheese melting into the skillet, signaling that a tasty meal is on the way. And don’t be surprised if your family members start sneaking extra cheese and bacon for their own stacks – it’s all part of the fun! So, whether you’re serving this up for a weeknight dinner or a special gathering, the Bacon Cheeseburger Rice Stack is sure to leave everyone satisfied and coming back for more.
Quick Benefits
- Satisfying Comfort Food Twist: Enjoy all the classic flavors of a bacon cheeseburger in a cozy, crowd-pleasing skillet meal.
- Versatile and Customizable: Easily swap ingredients like ground beef for turkey, cheddar for Colby Jack, and get creative with toppings for a personalized touch.
- Make-Ahead and Freezer-Friendly: Prepare in advance, freeze for later enjoyment, and reheat with a splash of broth for a quick and tasty meal.
Why You’ll Love This Ultimate Bacon Cheeseburger Rice Stack Recipe Recipe
- Savory and Comforting: This recipe combines all the classic flavors of a bacon cheeseburger in a cozy, one-pan meal that’s perfect for a comforting dinner.
- Family Favorite: It’s a crowd-pleaser that will have everyone at the table raving about the delicious combination of beef, cheddar, bacon, and rice.
- Easy and Hearty: A hearty dish that’s easy to make, making it a go-to recipe for busy weeknights or when you want a satisfying meal without spending hours in the kitchen.
- Versatile: You can customize this recipe by using ground turkey or chicken, swapping cheddar for other cheeses, or adding different toppings to suit your taste.
- Make Ahead and Freezer Friendly: Perfect for meal prep, you can prepare it in advance and freeze leftovers for a quick and delicious meal later on.
- Great for Potlucks and Parties: A hit at potlucks and gatherings, this dish is sure to impress guests and have them asking for the recipe.
- Delicious Leftovers: Tastes great even after a few days in the fridge, allowing you to enjoy this flavorful meal for multiple days.
Ingredients for Ultimate Bacon Cheeseburger Rice Stack Recipe
Main Components
- 2 cups instant rice
- 2 cups beef broth
- 4 ounces cooked bacon, chopped
- 1 pound ground beef (80/20 blend)
- 1 tablespoon yellow mustard
- 1/2 medium yellow onion, diced
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup ketchup
- 1 tablespoon fresh garlic, minced
- 1 teaspoon seasoned salt
- 1 cup tomato sauce
Pro Tips for Ultimate Bacon Cheeseburger Rice Stack Recipe
Pro Tip 1: For a quick and easy meal, pre-cook the bacon and have it chopped, the onion diced, and the garlic minced before starting the recipe. This will streamline your cooking process and ensure everything comes together smoothly.
Pro Tip 2: Experiment with different cheese options like Monterey Jack or mozzarella for a unique twist on the classic sharp cheddar. Different cheeses can bring varying levels of creaminess and flavor to the dish, so choose based on your preferences.
Pro Tip 3: To add a crispy texture and extra flavor, broil the assembled rice stacks for a couple of minutes until the cheese is melted and golden brown. Keep an eye on them to prevent burning and to achieve that perfect gooey and crispy finish.
How to Make Ultimate Bacon Cheeseburger Rice Stack Recipe
Step 1: Brown Beef and Onions
In a large skillet over medium-high heat, cook ground beef and diced onion, breaking up the meat with a spatula, until beef is browned and onions are translucent, about 6 to 8 minutes.
Step 2: Add Garlic and Season
Add minced garlic to the pan and cook for another minute until fragrant. Remove any excess fat and season the mixture with seasoned salt.
Step 3: Combine Liquids and Rice
Combine tomato sauce, ketchup, yellow mustard, instant rice, and beef broth. Mix well to evenly incorporate.
Step 4: Simmer Mixture
Simmer gently for 2 to 3 minutes, stirring occasionally, until most of the broth is absorbed and rice is tender.
Step 5: Incorporate Cheese and Bacon
Take the skillet off the heat, then gently mix in half of the shredded cheese and half of the chopped bacon until the cheese is melted.
Step 6: Top with Remaining Cheese and Bacon
Evenly sprinkle the remaining cheese and bacon over the surface. Cover the skillet and let it stand for 2 to 3 minutes to melt the cheese.
Step 7: Assemble Stack Using Ring Mold
Grease a ring mold and place it on a serving plate. Press 2 to 3 tablespoons of the rice mixture into the mold to create the base.
Step 8: Layer Cheese and Bacon Center
Sprinkle the reserved bacon and cheese in the center.
Step 9: Finish Stack Assembly
Spread a layer of rice mixture over the filling and gently press down. Sprinkle any remaining bacon and cheese on top.
Step 10: Optional Broil and Serve
If desired, broil for a golden finish, then cover for 2 to 3 minutes. Carefully remove the ring mold while pressing the top. Serve promptly.
Storage Tips
Once you have enjoyed your delicious Bacon Cheeseburger Rice Stack, it is important to store any leftovers properly. Allow the dish to cool completely before transferring it to airtight containers. This should be done promptly to maintain freshness. Stored in the refrigerator, the leftovers will remain tasty for up to three days. To reheat, add a splash of beef broth to the rice mixture to help loosen it and restore its creamy texture.
If you have prepared an extra batch of the Bacon Cheeseburger Rice Stack and wish to freeze it for later enjoyment, spoon the cooled rice mixture into a freezer-safe dish and seal it tightly. When ready to consume, thaw the dish in the refrigerator overnight and then reheat it gently, covered with foil. Adding an additional handful of cheese before reheating can help keep the dish gooey and flavorful. This freezer-friendly option allows you to have a comforting meal ready whenever you desire, with the added convenience of easy preparation.
The Bacon Cheeseburger Rice Stack offers versatility in ingredients, allowing for customization to suit different tastes. You can swap out the sharp cheddar cheese for alternatives like Monterey Jack, mozzarella, or Colby, depending on your preference. Additionally, you can incorporate fresh herbs like chives or parsley for a burst of brightness, or add roasted corn for extra sweetness. With these tips for storing and reheating, you can continue to enjoy this cozy and flavorful dish, whether sharing it on chilly nights or savoring it as a leftover treat the next day.
Ingredient Substitutions
If you prefer a leaner option, ground turkey or chicken can be substituted for the ground beef in this recipe. The substitution will provide a lighter meal while still maintaining the savory flavors of the dish.
If you don’t have sharp cheddar on hand, Monterey Jack, mozzarella, or Colby cheese can be used as alternatives. Choose the cheese based on your taste preferences and desired meltiness, ensuring a gooey and flavorful result.
For those who don’t have instant rice available, standard long-grain rice can be used as a substitute. Adjust the cooking time and liquid amount accordingly to ensure the rice cooks to a tender and fully cooked consistency, maintaining the desired texture of the dish.
Serving Suggestions
For a creative serving suggestion, try layering the Bacon Cheeseburger Rice Stack into individual ramekins for a charming and portion-controlled presentation. Top each stack with a sprinkle of crispy bacon bits and a dollop of tangy pickles for added texture and flavor. Serve alongside a side of fresh mixed greens dressed in a light vinaigrette to balance out the richness of the dish.
Another fun way to enjoy this dish is by transforming it into a deconstructed burger bowl. Start with a base of the savory beef and rice mixture, then top it with a generous amount of shredded cheddar cheese and crispy bacon crumbles. Finish off the bowl with a drizzle of ketchup and mustard for that classic burger taste. Serve with a side of toasted brioche buns or garlic bread for dipping and enjoy a playful twist on a beloved comfort food favorite.
FAQs for Ultimate Bacon Cheeseburger Rice Stack Recipe
Can I use ground turkey or chicken instead of ground beef?
Yes, you can definitely use ground turkey or chicken as a lighter alternative to ground beef in this recipe.
Can I use regular rice instead of instant rice?
Absolutely! If you’re out of instant rice, you can cook regular rice separately and stir it into the beef mixture once it’s sauced. Just adjust the cooking time and liquid accordingly.
Can I prepare the rice mixture in advance?
Yes, you can prepare the rice mixture ahead of time. Reheat it gently and assemble the stack just before serving to maintain the best texture and flavor.
How can I get a golden, melted cheese topping on the rice stack?
After assembling the stack, you can place it under a broiler for 1-2 minutes until the cheese is melted and golden. Keep a close eye to prevent burning.
Conclusion
I hope you enjoyed making and savoring this delightful Bacon Cheeseburger Rice Stack as much as I do! The blend of savory beef, gooey cheddar, crispy bacon, and flavorful rice truly makes for a comforting and crowd-pleasing meal that’s perfect for any occasion.
Remember, cooking is all about experimentation and making the dish your own, so feel free to customize this recipe with your favorite toppings, cheese varieties, or even protein swaps. Whether you’re preparing it for a cozy family dinner or impressing guests at a potluck, this Bacon Cheeseburger Rice Stack is sure to be a hit. Happy cooking and enjoy every delicious bite of your homemade creation!

Ultimate Bacon Cheeseburger Rice Stack Recipe
Ingredients
Main Components
- 2 cups instant rice
- 2 cups beef broth
- 4 ounces cooked bacon, chopped
- 1 pound ground beef (80/20 blend)
- 1 tablespoon yellow mustard
- 1/2 medium yellow onion, diced
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup ketchup
- 1 tablespoon fresh garlic, minced
- 1 teaspoon seasoned salt
- 1 cup tomato sauce
Instructions
-
Brown Beef and Onions: In a large skillet over medium-high heat, cook ground beef and diced onion, breaking up the meat with a spatula, until beef is browned and onions are translucent, about 6 to 8 minutes.
-
Add Garlic and Season: Add minced garlic to the pan and cook for another minute until fragrant. Remove any excess fat and season the mixture with seasoned salt.
-
Combine Liquids and Rice: Combine tomato sauce, ketchup, yellow mustard, instant rice, and beef broth. Mix well to evenly incorporate.
-
Simmer Mixture: Simmer gently for 2 to 3 minutes, stirring occasionally, until most of the broth is absorbed and rice is tender.
-
Incorporate Cheese and Bacon: Take the skillet off the heat, then gently mix in half of the shredded cheese and half of the chopped bacon until the cheese is melted.
-
Top with Remaining Cheese and Bacon: Evenly sprinkle the remaining cheese and bacon over the surface. Cover the skillet and let it stand for 2 to 3 minutes to melt the cheese.
-
Assemble Stack Using Ring Mold: Grease a ring mold and place it on a serving plate. Press 2 to 3 tablespoons of the rice mixture into the mold to create the base.
-
Layer Cheese and Bacon Center: Sprinkle the reserved bacon and cheese in the center.
-
Finish Stack Assembly: Spread a layer of rice mixture over the filling and gently press down. Sprinkle any remaining bacon and cheese on top.
-
Optional Broil and Serve: If desired, broil for a golden finish, then cover for 2 to 3 minutes. Carefully remove the ring mold while pressing the top. Serve promptly.








