Texas Roadhouse Smothered Chicken Recipe

Get ready to bring the hearty flavors of a beloved restaurant classic right to your own kitchen with this Texas Roadhouse Smothered Chicken recipe. Picture juicy chicken breasts, seasoned to perfection, topped with gooey cheese, and smothered in a savory onion and mushroom gravy. The aroma alone will have your family gathering around the table in eager anticipation.

There’s something truly special about the way the onions caramelize and the cheese gets all bubbly and crispy on top of this Texas Roadhouse Smothered Chicken. It’s a dish that never fails to impress, whether it’s a cozy Sunday dinner or a celebratory meal. And the best part? You can easily customize it by swapping ingredients like cheese or adding seasonal veggies for a fresh twist.

Whether you’re a seasoned chef or just starting your culinary journey, this recipe is a foolproof way to win over picky eaters and busy weeknights alike. So, grab your skillet and get ready to create a memorable dining experience that will have everyone asking for seconds and the recipe card. Texas Roadhouse Smothered Chicken is about to become a staple on your menu rotation, guaranteed to bring smiles and empty plates every time.

Quick Benefits

• Locks in moisture through searing and prevents chicken from drying out during baking
• Versatile cheese options like provolone, mozzarella, cheddar, or Monterey Jack
• Make-ahead friendly – prepare up to baking, refrigerate, then bake just before serving
• Customizable by swapping mushrooms for bell peppers or adding seasonal twists like apples or spinach

Why You’ll Love This Texas Roadhouse Smothered Chicken Recipe Recipe

• Comforting and Cozy: This dish is the epitome of comfort food with juicy chicken, tangy onion mushroom gravy, and gooey cheese – perfect for a cozy night in or a family dinner.
• Versatile and Customizable: You can easily swap ingredients, like using different cheeses or vegetables, to tailor the dish to your preferences or dietary needs, making it versatile for various tastes.
• Make-Ahead and Freezer-Friendly: With the option to prepare ahead and freeze, it’s a convenient choice for busy days or when you want a quick but delicious meal without compromising on flavor.
• Family-Friendly and Picky Eater Approved: Picky eaters will love this dish, as the flavors are well-balanced, and even mushroom skeptics might be won over. It’s a crowd-pleaser that will have your family asking for seconds.
• Easy Cleanup and Minimal Effort: By searing the chicken first and then baking it all in one skillet, you’re left with a delicious meal and minimal cleanup. Plus, the leftovers can be stored easily for future meals.

Ingredients for Texas Roadhouse Smothered Chicken Recipe

Poultry

• 4 boneless, skinless chicken breasts

Seasonings

• 1 teaspoon paprika
• Salt, to taste
• 1 teaspoon garlic powder
• Black pepper, to taste

Dairy

• 2 tablespoons butter
• 4 slices provolone cheese or mozzarella

Vegetables

• 1 medium onion, thinly sliced
• 1 cup mushrooms, sliced

Fats and Oils

• 2 tablespoons olive oil

Flour and Broth

• 2 tablespoons all-purpose flour
• 1.5 cups chicken broth

Pro Tips for Texas Roadhouse Smothered Chicken Recipe

For a successful Texas Roadhouse Smothered Chicken dish, remember to sear the chicken breasts first to lock in moisture before baking them under the flavorful gravy and cheese. This step ensures juicy and tender chicken every time. Additionally, consider using cheddar or Monterey Jack cheese as delicious alternatives to provolone or mozzarella for a unique twist on the dish.

To save time on busy weeknights, prep the dish up to the baking step, cover it tightly, and refrigerate until you’re ready to bake and serve. This tip allows for a quick and convenient dinner option without sacrificing flavor. Lastly, pair this cozy comfort meal with classic sides like mashed potatoes, steamed veggies, green beans, or dinner rolls to create a satisfying and well-rounded dining experience for your family and guests.

How to Make Texas Roadhouse Smothered Chicken Recipe

Step 1: Season Chicken

Coat the chicken breasts evenly with garlic powder, paprika, salt, and black pepper.

Step 2: Sear Chicken

In a large skillet over medium-high heat, heat olive oil. Cook chicken breasts for 4 to 5 minutes on each side until golden brown but not fully cooked.

Step 3: Prepare Vegetables

In the same skillet, melt butter. Add sliced onions and mushrooms. Sauté over medium heat, stirring occasionally, until soft and caramelized, about 8 to 10 minutes.

Step 4: Create Gravy

Sprinkle flour over caramelized onions and mushrooms, stir to coat evenly, and cook for 1 minute. Gradually add chicken broth while whisking constantly. Simmer until a smooth, thickened gravy forms.

Step 5: Assemble and Bake

Preheat oven to 375°F (190°C). Place seared chicken breasts in a baking dish. Top each with onion-mushroom mixture and a slice of cheese. Pour gravy over chicken, cover with foil, and bake for 20-25 minutes until chicken reaches 165°F (74°C) and cheese is melted.

Storage Tips

After enjoying the Texas Roadhouse Smothered Chicken, store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, slice the chicken and gently warm it in a skillet with a splash of extra broth or water to maintain the gravy’s consistency. This method ensures the chicken stays tender and the gravy remains glossy for a delicious leftover meal.

For longer storage, you can freeze the assembled dish by cooling it completely, wrapping it tightly, and freezing it for up to two months. Thaw the dish overnight in the refrigerator and bake it at 350°F until it is piping hot and bubbly. This freezer-friendly option allows you to have a convenient and satisfying meal ready to enjoy when you’re not in the mood to cook from scratch, making it a practical choice for busy days or planned ahead meals.

Ingredient Substitutions

If you prefer juicier meat, swap the boneless, skinless chicken breasts for boneless chicken thighs as they hold more moisture during cooking. Additionally, instead of using provolone or mozzarella cheese, consider using cheddar or Monterey Jack for a different flavor profile that still melts beautifully on top of the chicken.

For a gluten-free version of this recipe, you can use cornstarch in place of all-purpose flour to thicken the gravy. Ensure that your chicken broth is labeled gluten-free as well. If you want to add a seasonal twist to the dish, consider incorporating fresh asparagus or sweet bell peppers in the spring, or baby spinach or thinly sliced apples in the fall for added depth and flavor.

Remember, you can prepare the dish ahead of time by assembling it up to the baking stage, covering it tightly, and refrigerating it until ready to bake. This dish pairs well with mashed potatoes, steamed veggies, green beans, or dinner rolls. Feel free to omit the mushrooms or substitute them with bell peppers for a different taste that suits your preferences.

Serving Suggestions

Serving Suggestion 1: Elevate your Texas Roadhouse Smothered Chicken by serving it over a bed of creamy mashed potatoes or buttered egg noodles. The rich and tangy onion mushroom gravy pairs perfectly with the comforting starch, making it a hearty and satisfying meal that will have your family coming back for seconds!

Serving Suggestion 2: For a lighter twist, pair your smothered chicken with a crisp green salad drizzled with a zesty vinaigrette. The freshness of the salad will help cut through the richness of the cheesy chicken dish, creating a well-balanced and flavorful dining experience. This option is perfect for those looking for a lighter meal option or for a refreshing side dish to complement the savory flavors of the smothered chicken.

FAQs for Texas Roadhouse Smothered Chicken Recipe

Can I use a different type of cheese aside from provolone or mozzarella?

Yes, cheddar or Monterey Jack are tasty alternatives that work well in this recipe.

Can I make this dish ahead of time?

Yes, you can prepare the dish up to baking, cover it tightly, and refrigerate. Bake it just before serving for the best texture and flavor.

What are some side dishes that pair well with Texas Roadhouse Smothered Chicken?

Side dishes like mashed potatoes, steamed veggies, green beans, or dinner rolls are excellent choices to accompany this dish.

Can I omit the mushrooms or substitute them with another vegetable?

Yes, you can leave out the mushrooms or substitute them with bell peppers for a different flavor profile.

Conclusion

I hope you enjoyed diving into the world of comfort food with this Texas Roadhouse Smothered Chicken recipe. It’s a dish that never fails to bring warmth and satisfaction to the table, making it perfect for cozy family dinners or special occasions.

Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress with its hearty flavors and simple preparation. Feel free to customize it to your liking by adding your favorite vegetables or cheese variations. The versatility of this dish truly makes it a kitchen favorite.

So, gather your ingredients, preheat your oven, and get ready to savor every bite of this delicious Texas Roadhouse Smothered Chicken. It’s a meal that brings people together and creates lasting memories around the dinner table. Don’t forget to share this recipe with your loved ones so they can enjoy the comfort and joy it brings too. Happy cooking!