Spicy Jalapeño Cheddar Scallion Cornbread Recipe

Indulge in the warm, comforting flavors of a classic with a twist – Jalapeño Cornbread Cheddar Scallion. This recipe takes traditional cornbread to new heights by blending the subtle heat of jalapeños with the rich, savory notes of cheddar cheese and scallions. Whether you’re looking to spice up a cozy chili night or add a playful kick to your brunch spread, this cornbread is sure to be a crowd-pleaser.

I first whipped up this Jalapeño Cornbread Cheddar Scallion for a summer cookout, and it quickly became a staple at family gatherings and potlucks. The vibrant green speckles of jalapeños sprinkled on top not only add a burst of flavor but also bring a touch of joy to the baking process. And the best part? It’s a recipe that’s as versatile as it is delicious, pairing perfectly with everything from soups and stews to your favorite barbecue mains.

Whether you’re a seasoned chef looking to switch things up or a newbie in the kitchen eager to impress, this Jalapeño Cornbread Cheddar Scallion is a must-try. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of cornbread that’s bound to become a favorite in your household.

Quick Benefits

• Adds a playful kick to classic cornbread with jalapeños, perfect for adding a flavorful twist to your meals
• Versatile recipe that can be customized with different cheeses, milks, and additional ingredients based on personal preferences
• Makes a great accompaniment to a variety of dishes such as chili, soup, or barbecue mains, and can even be repurposed into new dishes like a topping for chicken pot pie
• Can be made dairy-free and vegan-friendly by using alternative ingredients such as almond milk, plant-based cheese, and flaxseed meal in place of traditional dairy products

Why You’ll Love This Spicy Jalapeño Cheddar Scallion Cornbread Recipe Recipe

• Playful Kick: The fusion of jalapeños with cheddar cheese in this cornbread adds a delightful heat to the classic crumb, making it a flavorful and exciting twist on traditional cornbread.
• Versatile: Perfect for any occasion from chili nights to backyard brunches, this cornbread can be enjoyed alongside soups, as a snack, or even as a side to your favorite barbecue mains.
• Family Favorite: It’s a great recipe to get the family involved in the kitchen, creating shared memories while baking and enjoying this delicious cornbread together.
• Adaptable: With various ingredient swaps suggested, such as using dairy milk instead of almond milk or switching to vegan alternatives, this recipe can cater to different dietary preferences without compromising on taste.
• Make-ahead Option: The cornbread can be wrapped and stored for later, making it a convenient option for meal prep or quick snacks, and it freezes well for up to three months.
• Nostalgic Twist: This recipe pays homage to the American tradition of cornbread while adding a Southwestern flair, appealing to those who appreciate classic comfort foods with a modern twist.
• Customizable Heat Level: Easily adjust the spiciness of the cornbread by adding more or less jalapeños to suit your taste preferences, offering a mild to moderate heat depending on your liking.
• Crowd Pleaser: Whether it’s for family holidays, potlucks, tailgate parties, or cookouts, this cornbread has received rave reviews from readers and has become a staple dish at many gatherings.
• Long-lasting Enjoyment: The cornbread stays fresh for several days, and even after freezing, it retains its flavor and texture, making it a convenient option for enjoying delicious cornbread anytime.

Ingredients for Spicy Jalapeño Cheddar Scallion Cornbread Recipe

Dry Ingredients

• 1 cup cornmeal
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 cup plus 1 tablespoon all-purpose flour
• 1/2 teaspoon sea salt

Wet Ingredients

• 1/4 cup extra-virgin olive oil or neutral oil
• 1 cup unsweetened almond milk
• 1 large egg
• 1/4 cup maple syrup

Mix-ins and Toppings

• 3/4 cup seeded and diced jalapeño peppers (from 2 to 3 peppers), reserve some for topping
• 3/4 cup shredded cheddar cheese
• 4 scallions, chopped, reserve some for topping

For the Pan and Serving

• Honey butter, for serving
• 1 tablespoon butter, for greasing the pan

Pro Tips for Spicy Jalapeño Cheddar Scallion Cornbread Recipe

For a richer flavor, consider swapping half of the olive oil for melted butter, or using dairy milk instead of almond milk if you prefer. Monterey Jack cheese can be a creamy substitute for cheddar, and flaxseed meal mixed with water works well as an egg replacement for a vegan version.

To enhance the cornbread further, try adding roasted fresh corn kernels in late summer or roasted poblanos for a richer flavor during the fall harvest. For a different twist, swap scallions with chives or wild spring onions in the spring season. These variations will add depth and seasonal flair to your jalapeño cornbread.

For storage, slice the cooled cornbread into portions and wrap each tightly before freezing for up to three months. Thaw slices at room temperature and reheat in the oven for that freshly baked taste even weeks later. This jalapeño cornbread is perfect for gatherings and makes delicious leftovers for quick weekday snacking.

How to Make Spicy Jalapeño Cheddar Scallion Cornbread Recipe

Step 1: Preheat Oven and Skillet

Preheat a 10-inch cast-iron skillet in a 350°F oven.

Step 2: Combine Dry Ingredients

Combine cornmeal, all-purpose flour, baking powder, sea salt, and baking soda in a large mixing bowl.

Step 3: Mix Wet Ingredients

Combine almond milk, egg, maple syrup, and oil in a medium bowl and whisk until smooth.

Step 4: Incorporate Ingredients

Add the wet ingredients to the dry mixture and stir gently until just combined.

Step 5: Fold in Additions

Gently mix chopped scallions, diced jalapeños, and shredded cheddar cheese into the batter, setting aside some scallions and jalapeños for garnish.

Step 6: Prepare Skillet

Carefully take the hot skillet out of the oven using an oven mitt and grease it with butter.

Step 7: Pour Batter and Garnish

Evenly spread the batter in the skillet and sprinkle with the reserved scallions and jalapeños.

Step 8: Bake

Bake for 20 to 24 minutes until the center springs back when touched and a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

Let it cool in the skillet for a minimum of 20 minutes. Serve warm with honey butter.

Storage Tips

After making the Jalapeño Cornbread Cheddar Scallion, ensure to store any leftovers properly for freshness. To store the cornbread, wrap it tightly in foil or place it in an airtight container. Leftover cornbread can be kept at room temperature for up to two days or refrigerated for up to four days. To refresh the cornbread, warm individual slices in a toaster oven or in a dry skillet to maintain that crispy edge. Additionally, you can freeze the cornbread for longer storage by slicing it first, wrapping each piece, and storing them in a zip bag. Thaw the slices at room temperature when ready to eat and warm them in the oven for a fresh taste even weeks later.

For those with dietary preferences or restrictions, you can easily modify this recipe. Dairy milk can be used instead of almond milk, butter can be substituted for olive oil for a richer loaf, and Monterey Jack cheese can be used as an alternative to cheddar for a creamy mild flavor. For a vegan version, replace the egg with a flaxseed meal and water mixture, and opt for plant-based cheese. This versatile cornbread can be enjoyed in various ways, whether as a side to soups and barbecues, drizzled with honey for brunch, or repurposed as a topping for dishes like chicken pot pie casserole.

Ingredient Substitutions

If you prefer to use dairy milk instead of almond milk, feel free to make that substitution in this jalapeño cornbread recipe. The dairy milk will work just as well and may provide a slightly richer flavor to the cornbread.

For a different flavor profile, consider swapping the cheddar cheese with Monterey Jack or pepper jack cheese. These cheeses will add a unique taste to the cornbread while still providing that creamy texture when melted.

If you are looking to make a vegan version of this cornbread, you can replace the egg with a flaxseed meal mixed with water. Additionally, swap the cheddar cheese with a plant-based cheese alternative and use a plant-based butter substitute to maintain the almond milk base.

Serving Suggestions

For a creative serving suggestion, try cutting the jalapeño cornbread into small cubes and skewering them with toothpicks for a fun and tasty appetizer at your next party. Serve with a side of honey butter for dipping to balance out the heat from the jalapeños.

Another idea is to crumble the jalapeño cornbread over a bowl of chili or soup for added texture and flavor. The cheesy, spicy crumble will melt into the hot liquid, creating a delicious and comforting meal perfect for a cozy night in.

FAQs for Spicy Jalapeño Cheddar Scallion Cornbread Recipe

Can I adjust the spiciness level of the cornbread?

The heat level is mild to moderate since the jalapeños are seeded before dicing. Feel free to add extra peppers for more kick, or reduce the amount for a milder taste based on your preference.

Can I substitute the cheddar cheese with another type of cheese?

Absolutely! You can swap cheddar for Monterey Jack or pepper jack cheese for a different flavor profile. Adjust the amount according to your taste preferences.

How can I make this recipe vegan?

To make this recipe vegan, substitute the cheddar cheese with a plant-based alternative and use a dairy-free butter substitute. You can replace the egg with a flaxseed meal mixed with water and ensure your cheese is also plant-based.

Can I use a different type of baking dish if I don’t have a cast-iron skillet?

Yes, if you don’t have a cast-iron skillet, you can use an oven-safe baking pan or dish as an alternative. While a cast-iron skillet creates a crispier edge, a regular baking dish will also work well for this recipe.

Conclusion

I hope this Jalapeño Cornbread Cheddar Scallion recipe brings as much joy and flavor to your table as it has to mine. Remember, you can always customize it to suit your taste preferences – whether by adjusting the heat level with more jalapeños or swapping out ingredients to make it vegan-friendly. The beauty of this cornbread lies in its versatility and ability to bring people together over a delicious meal.

So, gather your loved ones, fire up the oven, and let the aroma of freshly baked cornbread fill your home. Whether enjoyed alongside a hearty bowl of chili or as a delightful snack on its own, this Jalapeño Cornbread Cheddar Scallion is sure to become a cherished staple in your kitchen. Embrace the tradition of Southern comfort food with a twist, and savor the moments shared around the table with each delightful bite.