Savory Vegetable Beef Soup Recipe

Nothing warms the soul quite like a steaming bowl of Hearty Vegetable Beef Soup. This comforting dish is a classic that brings together tender beef, an array of chunky vegetables, and a savory broth in one satisfying pot. As the weather cools, this soup becomes a staple, filling the house with a delightful aroma that promises warmth and comfort in every spoonful.

Growing up, variations of this vegetable beef soup were a cherished part of my family’s dinner table, and now, it’s a go-to when the chilly nights set in. The slow-simmered flavors meld beautifully, making each bite a hearty and wholesome experience. From the tender beef stew meat to the colorful medley of carrots, potatoes, green beans, and more, this soup is a celebration of nourishing ingredients that come together to create a flavorful masterpiece.

One of my favorite touches to this recipe is the addition of fresh parsley, sprinkling a burst of green over the soup, adding a touch of freshness and vibrancy to each serving. Just like my grandmother believed, herbs bring luck and life to every meal. Whether enjoyed fresh off the stove or savored the next day when the flavors have had time to deepen, this Hearty Vegetable Beef Soup is a true embodiment of homey goodness that connects generations and brings joy to all who gather around the table.

Quick Benefits

• Provides a comforting and hearty meal, perfect for chilly nights
• Packed with chunky vegetables and tender beef, making it a satisfying dish
• Offers versatility with ingredient swaps for dietary preferences and seasonal variations
• Can be made ahead and frozen for convenient meals on busy nights

Why You’ll Love This Savory Vegetable Beef Soup Recipe Recipe

• The recipe is perfect for chilly nights, filling your home with a savory aroma that promises comfort in every bowl.
• The slow-simmered flavors come together in one pot, creating a hearty soup packed with chunky vegetables and tender beef.
• Leftovers taste even better the next day as the flavors have extra time to meld together.
• The addition of fresh parsley adds a pop of freshness and flavor to the soup, reminiscent of a cherished family tradition.
• This versatile recipe allows for ingredient substitutions, making it adaptable to different dietary preferences or seasonal produce availability.
• Pairing the soup with crusty bread, herby butter, or a simple green salad creates a satisfying and well-rounded meal.
• The recipe can be made ahead and stored for convenient, quick homemade meals on busy nights.
• It’s a crowd-pleaser, even for picky eaters, and has been shared and enjoyed by friends and neighbors alike.
• The soup freezes well, allowing for easy meal prep and future enjoyment.
• The flavors deepen and meld together, making the soup even more delicious the next day.

Ingredients for Savory Vegetable Beef Soup Recipe

Main Ingredients

• Freshly ground black pepper, as needed
• 2 1/2 tablespoons olive oil, divided
• 1 1/2 pounds beef stew meat, cut into bite-sized pieces
• Salt, as needed

Vegetables

• 1 1/2 cups frozen corn
• 1 1/4 cups carrots, peeled and chopped
• 1 1/2 tablespoons garlic, minced
• 1/3 cup fresh parsley, finely chopped
• 1 3/4 cups yellow onion, chopped
• 1 1/2 cups green beans, ends trimmed and chopped
• 1 cup celery, chopped
• 1 cup frozen peas
• 1 pound red or yellow potatoes, cubed

Broth & Seasonings

• 8 cups low-sodium beef broth or chicken broth
• 1/2 teaspoon dried thyme
• 2 cans (14 ounces each) diced tomatoes, with juice
• 1 1/2 teaspoons dried basil
• 1 teaspoon dried oregano

Pro Tips for Savory Vegetable Beef Soup Recipe

For the best flavor, sear the beef before simmering it in the broth until fork-tender. This step helps lock in the juices and create a rich base for your soup. Additionally, using either low-sodium beef or chicken broth will enhance the flavors without making the soup too salty.

To add variety and seasonal flair, feel free to swap in different vegetables like squash, parsnips, or zucchini based on what’s in season or what you have on hand. This allows you to customize the soup to your liking and experiment with different flavors. Remember to cool the soup completely before storing it in airtight containers in the fridge for up to four days, or freeze it for up to three months for future quick homemade meals.

For a burst of fresh flavor, sprinkle chopped parsley over the soup just before serving. This will add a bright, herbaceous note to each bowl. You can also make the soup ahead of time and reheat it throughout the week for easy, comforting meals. The flavors will continue to meld, making the soup even more delicious the next day.

How to Make Savory Vegetable Beef Soup Recipe

Step 1: Brown the Beef

In a large heavy-bottomed pot, heat 1 tablespoon of olive oil over medium-high heat. Pat dry the beef stew meat with paper towels, season with salt and black pepper. Brown the beef in two batches for about 4 minutes each, turning halfway. Transfer the browned meat to a plate and repeat with the remaining beef.

Step 2: Sauté Aromatics

Pour 1 tablespoon of olive oil into a pot. Add chopped onions, carrots, and celery. Sauté over medium heat for 3 minutes until softened, stirring occasionally. Stir in minced garlic and cook for 1 more minute until fragrant.

Step 3: Simmer Broth and Beef

Add beef or chicken broth, diced tomatoes with their juices, and browned beef with any juices back into the pot. Stir in dried basil, oregano, thyme, salt, and black pepper. Bring to a boil, then simmer covered on low heat for 30 minutes.

Step 4: Add Potatoes

Add cubed potatoes, cover, and simmer gently for 20 minutes.

Step 5: Add Green Beans

Stir in chopped green beans and simmer soup uncovered for 15 minutes until vegetables are tender.

Step 6: Add Corn and Peas

Add frozen corn and peas to the mixture and simmer for 5 more minutes.

Step 7: Finish and Serve

Take the pot off the heat. Mix in freshly chopped parsley. Adjust seasoning to taste. Serve the hot soup in bowls immediately.

Storage Tips

Once the hearty vegetable beef soup is cooked, allow it to cool completely before storing. Transfer the soup to airtight containers and refrigerate for up to four days. To store for longer periods, freeze the soup in freezer-safe containers for up to three months. When reheating the soup, add a splash of broth to restore its original consistency as the soup thickens in the fridge.

For the freshest flavor, add the fresh parsley right before serving the soup. This will ensure the brightest taste and aroma. The soup can also be made ahead of time and reheated throughout the week for quick and easy meals. Feel free to customize the soup by swapping ingredients like squash, parsnips, or seasonal vegetables to suit your taste preferences or use what you have on hand.

Ingredient Substitutions

If beef stew meat is not available, ground beef or leftover roast can be used as substitutes. For a vegetarian version, hearty mushrooms can replace the beef, and vegetable broth can be used instead of beef broth. Additionally, parsnips or turnips can be used in place of carrots or potatoes, and any type of beans or peas, whether fresh or canned, can be incorporated into the soup.

To add a seasonal twist, sweet potatoes or squash can be used in place of regular potatoes. For warmer months, diced zucchini or summer beans can be included. Leftover roast turkey can also be stirred into the soup after holidays for a unique flavor. These substitutions allow for variety and can cater to personal preferences or availability of ingredients.

To maximize flavor and freshness, it’s recommended to cool the soup completely before storing, transfer it to airtight containers, and refrigerate for up to four days. Alternatively, the soup can be frozen in freezer-safe containers for up to three months. When reheating, adding a splash of broth helps to maintain the original consistency of the soup.

Serving Suggestions

Serve this hearty vegetable beef soup in rustic bread bowls for a cozy and comforting meal. The bread soaks up the savory broth, adding an extra layer of flavor and texture. Top each bowl with a dollop of herby butter or a sprinkle of fresh parsley for a delightful finish.

For a fun twist, create a soup bar with various toppings like shredded cheese, crispy bacon bits, and a drizzle of sour cream. Let everyone customize their bowl of soup to their liking, making mealtime interactive and enjoyable for the whole family. Serve with a side of pickles and cheese for a complete ploughman’s platter experience that will satisfy everyone at the table.

FAQs for Savory Vegetable Beef Soup Recipe

Can I make this soup ahead of time?

Yes, this soup can be made ahead and reheated throughout the week for easy meals.

Can I use a different type of broth in this soup?

Yes, either low-sodium beef or chicken broth enhances flavor and works well in this soup.

Can I substitute any vegetables in this recipe?

You may swap in squash, parsnips, or other favorite seasonal vegetables as desired.

How should I store leftovers of this soup?

Cool the soup completely, store in airtight containers, and refrigerate up to 4 days or freeze for 3 months.

Conclusion

As you savor the last spoonfuls of this comforting Hearty Vegetable Beef Soup, take a moment to appreciate the warmth and nourishment it has brought to your table. This soup is not just a meal but a connection to tradition, family, and the joy of sharing good food with loved ones. Whether you enjoy it on a chilly evening or pack it for a cozy lunch, let each bite remind you of the care and love that goes into homemade dishes.

Remember, this recipe is a versatile canvas for your culinary creativity. Feel free to swap in your favorite seasonal vegetables, experiment with different herbs, or even try a vegetarian twist. The beauty of Hearty Vegetable Beef Soup lies in its ability to adapt to your taste and preferences, making it a beloved staple in homes around the world. So keep simmering, stirring, and sharing this delicious soup with those you hold dear. Happy cooking and happy eating!