Savory Tater Tot Breakfast with Sausage Gravy

Looking to add a touch of warmth and comfort to your weekend breakfast routine? Look no further than this delightful recipe for Tater Tot Breakfast Sausage Gravy. Picture this – crispy Tater Tots topped with fluffy scrambled eggs, smothered in a rich homemade sausage gravy, and sprinkled with melted cheddar cheese and green onions. It’s a dish that marries convenience with indulgence, making every bite a cozy delight.

There’s something truly special about the combination of savory sausage gravy and crispy Tater Tots. As the cheese melts into the hot gravy, each mouthful becomes a symphony of flavors and textures. Whether you’re looking to treat your family to a hearty breakfast or whip up a satisfying brunch for friends, this recipe is sure to become a beloved favorite in your kitchen. So, why not give it a try this weekend and watch as it quickly becomes a cherished tradition at your table?

With its roots in classic Southern comfort food and a fun twist using beloved American Tater Tots, this recipe is a delightful blend of nostalgia and innovation. Whether you stick to the traditional version or get creative with different cheeses, veggies, or protein options, this Tater Tot Breakfast Sausage Gravy is a versatile dish that can be tailored to suit your preferences. So, gather your ingredients, whip up a batch of this comforting breakfast bowl, and savor the joy it brings with each delightful bite.

Quick Benefits

  • Comforting and Indulgent: This dish offers a cozy and hearty breakfast option that feels indulgent yet is easy to assemble using staple ingredients.
  • Versatile: You can customize the recipe by trying different types of sausage, cheeses, and additional toppings like sautéed vegetables to suit various tastes.
  • Make-Ahead Friendly: Components can be prepared ahead of time, allowing for quick and easy assembly when you’re ready to enjoy a delicious breakfast bowl.
  • Family Favorite: Perfect for creating a family tradition, this dish is loved by both kids and adults and is sure to bring comfort food joy to your breakfast table.

Why You’ll Love This Savory Tater Tot Breakfast with Sausage Gravy Recipe

  • Irresistible Combination: The crisp Tater Tots paired with savory homemade sausage gravy creates a mouthwatering and comforting breakfast dish that is hard to resist.
  • Easy to Make: This recipe is simple to assemble using staple ingredients, making it perfect for lazy weekends or busy mornings when you want a delicious breakfast without much effort.
  • Family Favorite: The cheesy goodness of the cheddar cheese melting into the hot gravy makes every bite comforting, and it has the potential to become a beloved family tradition that everyone looks forward to.
  • Versatile: You can customize this recipe to suit different tastes and dietary preferences by using different types of sausages, cheeses, and adding in vegetables like sautéed mushrooms or peppers.
  • Make Ahead: The components of this dish can be prepared ahead of time and assembled just before eating, making it a great option for meal prep or serving a crowd.
  • Perfect for Potlucks: This dish has received rave reviews from both kids and adults and is a crowd-pleaser at potlucks. It’s a great option to bring to gatherings as it tends to disappear quickly.
  • Nostalgic Twist: By serving the classic Southern sausage gravy over beloved American comfort food Tater Tots, this recipe adds a nostalgic twist to traditional breakfast dishes, making it a fun and unique option.
  • Variety of Flavors: You can experiment with different flavor variations throughout the year, such as adding roasted red peppers or sundried tomatoes for a summery twist, or using spicy pepper jack cheese for a kick.
  • Vegetarian Option: By omitting the sausage and using plant-based alternatives with vegetable broth in the gravy, you can easily make a vegetarian version of this dish without compromising on flavor.
  • Breakfast Bar Idea: Setting up a breakfast bar allows everyone to customize their bowl with additional toppings like diced tomatoes, jalapeños, or hot sauce, making it a fun and interactive breakfast experience for everyone.

Ingredients for Savory Tater Tot Breakfast with Sausage Gravy

Tater Tot Bowl

  • 1/2 cup shredded cheddar cheese
  • 4 cups frozen Tater Tots
  • 4 large eggs
  • 2 tablespoons chopped green onions

Sausage Gravy

  • 1/4 teaspoon black pepper
  • 1/2 pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/4 teaspoon salt

Pro Tips for Savory Tater Tot Breakfast with Sausage Gravy

For a successful Tater Tot Breakfast Sausage Gravy, try making the sausage gravy ahead of time and storing it separately from the Tater Tots. This way, you can preserve the crispiness of the Tater Tots by reheating them separately before assembling the dish. Additionally, consider using ground turkey or chicken sausage for a lighter flavor variation, or opt for vegetarian sausage crumbles for a meatless version.

To enhance the flavors of the dish, consider adding a pinch of cayenne, fresh herbs, or diced onion to the sausage gravy. These simple additions can elevate the savory notes of the gravy and make your breakfast bowl even more delicious. Lastly, for those looking to prepare ahead, portion the sausage gravy and scrambled eggs into individual containers and freeze the Tater Tots separately. This way, you can easily assemble and enjoy a cozy breakfast bowl whenever you crave some breakfast magic in a bowl.

How to Make Savory Tater Tot Breakfast with Sausage Gravy

Step 1: Bake Tater Tots

Preheat the oven following the instructions on the Tater Tot package. Place Tater Tots on a baking sheet and bake for 20-25 minutes until golden and crispy. Remove from oven.

Step 2: Prepare Sausage Gravy

Preheat a skillet over medium heat. Cook crumbled breakfast sausage in the skillet, breaking it apart with a spatula, until browned and cooked through.

Step 3: Make Gravy Roux

Sprinkle flour over cooked sausage and stir well. Cook for 1 to 2 minutes, stirring constantly to cook out raw flour taste.

Step 4: Finish Sausage Gravy

Slowly add milk while stirring. Simmer the mixture, stirring often, until the gravy thickens, about 5 minutes. Season with salt and black pepper. Remove from heat and keep warm.

Step 5: Scramble Eggs

Cook scrambled eggs in a non-stick skillet over medium heat until fully cooked and fluffy.

Step 6: Assemble Bowls

Divide hot Tater Tots into serving bowls. Top with scrambled eggs, pour sausage gravy over, and sprinkle with shredded cheddar cheese.

Step 7: Garnish and Serve

Garnish with chopped green onions to taste. Serve promptly while hot.

Storage Tips

After enjoying your Tater Tot Breakfast Sausage Gravy, store any leftovers in airtight containers in the refrigerator for up to two days. When reheating, do so gently in the microwave or oven to help the Tater Tots retain some crispiness. For longer storage, freeze the gravy separately from the Tater Tots in freezer bags. When you’re ready to enjoy it, simply assemble the dish fresh.

To add variety to your breakfast bowl, try using different types of cheese such as Monterey Jack or Swiss, or incorporate sautéed mushrooms or peppers for extra flavor. You can also experiment with alternative proteins like turkey or chicken sausage for a lighter taste, or opt for vegetarian sausage crumbles for a meatless version. Remember to pair your meal with a fresh fruit salad or a side of bread to complement the savory richness of the dish.

Consider preparing the sausage gravy and scrambled eggs ahead of time, allowing them to cool completely before portioning them into individual containers for easy reheating. Freeze the Tater Tots separately in a zip-top bag. When you’re ready to serve, bake the Tater Tots directly from the freezer, reheat the gravy and eggs, and then assemble the dish for a quick and satisfying meal.

Ingredient Substitutions

If you want to make a vegetarian version of this Tater Tot Breakfast Sausage Gravy, consider omitting the breakfast sausage and using plant-based sausage crumbles or mushrooms instead. To make the gravy vegetarian-friendly, you can use vegetable broth instead of traditional meat-based broth. This substitution will provide a delicious meatless alternative while still maintaining the hearty and comforting flavors of the dish.

For those looking to lighten up the dish, you can opt for ground turkey or chicken sausage as a leaner protein option. This swap will reduce the overall fat content while still providing that savory sausage flavor. Additionally, using a lower-fat cheese such as reduced-fat cheddar or a lighter cheese like Swiss can further cut down on calories without sacrificing the cheesy goodness in the dish. These substitutions allow you to customize the recipe to suit your dietary preferences or health goals while still enjoying a satisfying breakfast bowl.

Serving Suggestions

For a creative serving suggestion, try layering the crispy Tater Tots in individual mini cast iron skillets or ramekins before spooning over the warm sausage gravy and topping with fluffy scrambled eggs. This presentation not only looks charming but also keeps each component warm and cozy until ready to dig in.

Another fun idea is to build a Tater Tot Breakfast Bar for a weekend brunch gathering. Set out bowls of various toppings like extra shredded cheese, sliced avocado, diced tomatoes, crispy bacon bits, and hot sauce. Let your guests customize their own breakfast bowls with a variety of flavors and textures for a interactive and delicious experience.

FAQs for Savory Tater Tot Breakfast with Sausage Gravy

Can I use homemade tater tots for this recipe?

Yes, homemade tater tots can be used. Simply bake or fry them until crispy before assembling the breakfast bowl.

What are some alternatives to traditional breakfast sausage for this recipe?

You can try ground turkey, chicken, or meatless sausage as alternatives for a different flavor or dietary preference.

How can I enhance the flavor of the sausage gravy?

Add a pinch of cayenne, fresh herbs, or diced onion to enhance the savory notes of the sausage gravy.

Can I prepare this dish ahead of time?

Yes, you can prepare the components ahead and reheat them before serving. However, it is best to assemble the breakfast bowl just before eating for the best texture.

Conclusion

In conclusion, Tater Tot Breakfast Sausage Gravy brings together the best of comfort food in one satisfying dish. Whether you’re looking to impress guests at a brunch gathering or create a cozy weekend treat for your family, this recipe is sure to delight taste buds with its hearty and indulgent flavors. The crispy Tater Tots paired with the rich and savory sausage gravy create a symphony of textures and tastes that will keep everyone coming back for more.

Don’t be afraid to get creative with this recipe – swap out ingredients, add your favorite toppings, or make it your own by incorporating unique twists. The beauty of Tater Tot Breakfast Sausage Gravy lies in its versatility and ability to adapt to your preferences. So next time you’re craving a comforting breakfast, remember to whip up a batch of this delicious dish and savor every bite of goodness that it brings to your table.

Savory Tater Tot Breakfast with Sausage Gravy

Savory Tater Tot Breakfast with Sausage Gravy

A comforting twist on a breakfast classic – Tater Tot Breakfast Sausage Gravy, a hearty dish blending crispy tater tots with savory homemade sausage gravy.
Prep Time10 min
Cook Time30 min
Total Time40 min
CuisineAmerican
Skill LevelEasy
Servings4 Servings (4 individual bowls)

Ingredients

Tater Tot Bowl

  • 1/2 cup shredded cheddar cheese
  • 4 cups frozen Tater Tots
  • 4 large eggs
  • 2 tablespoons chopped green onions

Sausage Gravy

  • 1/4 teaspoon black pepper
  • 1/2 pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/4 teaspoon salt

Instructions

  1. Bake Tater Tots: Preheat the oven following the instructions on the Tater Tot package. Place Tater Tots on a baking sheet and bake for 20-25 minutes until golden and crispy. Remove from oven.
  2. Prepare Sausage Gravy: Preheat a skillet over medium heat. Cook crumbled breakfast sausage in the skillet, breaking it apart with a spatula, until browned and cooked through.
  3. Make Gravy Roux: Sprinkle flour over cooked sausage and stir well. Cook for 1 to 2 minutes, stirring constantly to cook out raw flour taste.
  4. Finish Sausage Gravy: Slowly add milk while stirring. Simmer the mixture, stirring often, until the gravy thickens, about 5 minutes. Season with salt and black pepper. Remove from heat and keep warm.
  5. Scramble Eggs: Cook scrambled eggs in a non-stick skillet over medium heat until fully cooked and fluffy.
  6. Assemble Bowls: Divide hot Tater Tots into serving bowls. Top with scrambled eggs, pour sausage gravy over, and sprinkle with shredded cheddar cheese.
  7. Garnish and Serve: Garnish with chopped green onions to taste. Serve promptly while hot.