Savory Ham and Cheese Croissant Breakfast Recipe

Looking to elevate your lazy weekend mornings with a special breakfast treat that’s easy to whip up? Look no further than the delectable Ham Cheese Croissant Breakfast Casserole. This cozy bake brings together buttery croissants, savory ham, and gooey Swiss cheese in a custardy slice that tastes like a brunch café masterpiece. Perfect for impressing your family and friends or simply treating yourself to a leisurely morning indulgence.

The magic of this Ham Cheese Croissant Breakfast Cassole lies in the way the flavors meld together, creating a symphony of savory and sweet notes in every bite. Picture the corners where the cheese bubbles up between the croissants, offering irresistible stretches of cheesy goodness that will have everyone at the table reaching for seconds. Whether you’re a fan of crispy edges or gooey centers, this casserole promises a delightful texture and flavor combination that will leave you coming back for more.

With the flexibility to customize by swapping cheeses, adding in your favorite veggies, or experimenting with different meats, this breakfast casserole is a versatile dish that can suit any palate. Whether you’re hosting a brunch gathering or simply looking to add a touch of indulgence to your weekday routine, this Ham Cheese Croissant Breakfast Casserole is sure to become a beloved staple on your breakfast menu. So go ahead, treat yourself to a slice of this delicious casserole and savor the perfect blend of sweet, savory, and oh-so-satisfying flavors.

Quick Benefits

• Easy to make for lazy weekend mornings or weekday crowd pleasers
• Can be customized with different cheeses, meats, and vegetables for variety
• Leftovers stay moist for up to three days and can be reheated easily
• Freezer-friendly for meal prep and can be made ahead for stress-free brunch hosting

Why You’ll Love This Savory Ham and Cheese Croissant Breakfast Recipe Recipe

• Perfect weekend breakfast treat without spending hours in the kitchen
• Custardy slice with buttery croissants, ham, and Swiss cheese for a café-like experience at home
• Picky eater-approved – empty dish before noon, no leftovers
• Irresistible crispy cheese corners and bubbly cheese stretches between croissants
• Stores well for up to three days, reheats beautifully in the oven or microwave
• Versatile recipe – swap cheeses, add bacon or turkey, or use dairy-free milk for personal touch
• Ideal for brunch celebrations with fresh fruit, green salad, mimosa, or iced coffee
• Combines French pastry indulgence with classic ham and cheese breakfast flavors
• Endless seasonal variations – asparagus in spring, cherry tomatoes in summer, squash in autumn
• Potluck favorite – empty pans guaranteed every time
• Family holiday breakfast tradition-worthy
• Make-ahead and freezer-friendly for stress-free treats anytime
• Offers the best of sweet and savory in each bite
• Customize with your favorite melting cheese to enhance flavor and texture
• Overnight refrigeration for deeper flavors and softer texture
• Substitute ham with bacon, sausage, or turkey for variety
• Freezes well – perfect for meal prep and make-ahead planning
• Check for doneness by ensuring the center is set and the top is golden brown
• Serve dusted with powdered sugar and with jam or extra maple syrup for a delightful finish.

Ingredients for Savory Ham and Cheese Croissant Breakfast Recipe

Casserole Base

• 8 ounces shredded Swiss cheese or Gruyère
• 6 to 8 large croissants, cut into 1-inch cubes
• 12 ounces deli ham, cubed or torn into bite-sized pieces

Egg Custard

• 8 large eggs
• 1/3 cup pure maple syrup
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1/2 cup half-and-half or whole milk
• 1/4 teaspoon ground white or black pepper
• 1 teaspoon mustard powder

Toppings (optional)

• Powdered sugar, for dusting
• Raspberry jam or extra maple syrup, for serving

Pro Tips for Savory Ham and Cheese Croissant Breakfast Recipe

For the Ham Cheese Croissant Breakfast Casserole, consider using Gruyère or any other melting cheese of your choice to add a different flavor profile. The versatility of this recipe allows you to customize it to suit your preferences.

Prep ahead by assembling the casserole, covering it, and refrigerating it overnight. This not only deepens the flavors but also results in a softer texture, making it a convenient option for busy mornings.

Feel free to substitute the deli ham with cooked bacon, sausage, or turkey according to your liking. This flexibility allows you to tailor the dish to your taste preferences or dietary needs.

How to Make Savory Ham and Cheese Croissant Breakfast Recipe

Step 1: Preheat and Prepare Dish

Preheat the oven to 350°F and lightly grease a 9 x 13-inch baking dish.

Step 2: Combine Casserole Ingredients

Evenly spread cubed croissants, ham, and shredded cheese in the prepared dish, gently mixing to distribute.

Step 3: Whisk Egg Custard

Combine eggs, half-and-half or milk, salt, mustard powder, garlic powder, pepper, and maple syrup in a bowl and whisk until fully mixed.

Step 4: Soak and Rest

Evenly pour the custard mixture over the croissant base and let it soak for a minimum of 20 minutes. For a better texture, refrigerate covered overnight.

Step 5: Bake Casserole

Cover dish with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 20-25 minutes until golden brown and the center is firm.

Step 6: Finish and Serve

Allow the casserole to sit for a few minutes. If desired, sprinkle with powdered sugar and serve with raspberry jam or extra maple syrup.

Storage Tips

After baking the Ham and Cheese Croissant Breakfast Casserole, allow any leftovers to cool completely before covering and storing tightly in the fridge. The casserole can be kept refrigerated and stays moist for up to three days. For reheating, gently warm the dish in the oven or microwave to retain the best texture.

To enhance the flavors of the dish, you can assemble the casserole through the custard soaking stage and freeze it tightly covered for future use. Thaw the frozen casserole overnight in the fridge before baking as directed, adding five extra minutes to the baking time for optimal results. This make-ahead option allows for a stress-free treat and ensures a delicious breakfast option is readily available.

For serving suggestions, let the casserole rest for a few minutes after baking, dust with powdered sugar, and enjoy with raspberry jam or extra maple syrup for added sweetness. You can also customize the dish by swapping ingredients like cheese, meat, or adding seasonal vegetables to create your own unique flavor combinations.

Ingredient Substitutions

For a different flavor profile, feel free to switch out the Swiss cheese with Gruyère, mozzarella, or cheddar to suit your preferences. Each cheese will bring a unique taste and texture to the dish, enhancing its overall richness.

To streamline your morning routine, assemble the breakfast casserole the night before, cover it, and refrigerate it overnight. This not only deepens the flavors but also allows the croissants to absorb the custard mixture, resulting in a softer texture when baked.

If you prefer different meat options, cooked bacon, sausage, or turkey can be easily substituted for the ham in this recipe. Each protein will impart its own distinct flavor, giving you the flexibility to tailor the dish to your liking.

Serving Suggestions

For a fun and interactive serving suggestion, consider turning this Ham and Cheese Croissant Breakfast Casserole into a brunch bar. Set out bowls of assorted toppings like fresh fruit, chopped nuts, whipped cream, and flavored syrups. Let your guests customize their slices with their favorite toppings for a personalized breakfast experience.

To elevate the presentation of this cozy bake, serve individual portions in mini cast-iron skillets or ramekins. Not only does this add a touch of rustic charm to the meal, but it also helps with portion control and makes for a visually appealing dish. Top each mini casserole with a sprinkle of powdered sugar and a drizzle of raspberry jam or extra maple syrup for a sweet finishing touch.

FAQs for Savory Ham and Cheese Croissant Breakfast Recipe

Can I use Gruyère instead of Swiss cheese in this recipe?

Yes, Gruyère or any melting cheese can be used to add your favorite flavor and texture.

Can I prepare this breakfast casserole ahead of time?

Absolutely. Assemble the dish, cover, and refrigerate overnight for deeper flavors and a softer texture.

Can I substitute the ham with bacon or sausage in this recipe?

Cooked bacon, sausage, or turkey can be substituted for ham based on preference.

Can I freeze leftovers of this breakfast casserole?

Yes. Bake, cool completely, then freeze. Thaw overnight and reheat until warm throughout before serving.

Conclusion

I hope you enjoyed making and savoring this delightful Ham Cheese Croissant Breakfast casserole as much as I do. The combination of flaky croissants, savory ham, and gooey cheese creates a breakfast dish that is both comforting and indulgent. Whether you whip this up for a relaxing weekend brunch or as a make-ahead weekday breakfast, it’s sure to bring smiles to your table.

Don’t be afraid to customize this recipe to suit your taste preferences. Experiment with different cheeses, add in your favorite veggies, or swap the ham for bacon or sausage. The beauty of this dish lies in its versatility, making it a perfect canvas for your culinary creativity. So go ahead, get creative, and make this Ham Cheese Croissant Breakfast casserole your own signature dish that will surely become a beloved favorite in your household.