Savory Creamy Sausage Soup Recipe

Indulge in the heartwarming flavors of comfort with this delightful Creamy Sausage Soup recipe. Picture this: savory Italian sausage mingling with aromatic herbs and tender pasta, all enveloped in a luscious, creamy broth. This soup not only warms the soul but also beckons everyone to gather around the table, creating cherished moments with loved ones.

From chilly autumn evenings to cozy winter nights, Creamy Sausage Soup has become a beloved fixture in my family’s meal rotation. The addition of fresh basil adds a burst of freshness that perfectly complements the richness of the dish, making it a favorite amongst both young and old. Whether it’s a casual weeknight dinner or a leisurely weekend feast, this soup never fails to impress and is sure to become a staple in your kitchen too.

With versatile ingredient options and handy tips for storage and customization, this Creamy Sausage Soup recipe opens up a world of culinary possibilities. Whether you opt for turkey sausage, gluten-free pasta, or a vegetarian twist, each variation promises a bowlful of pure comfort and satisfaction. So, grab a ladle, simmer up a pot of this soul-soothing soup, and savor the simple joys of good food and great company.

Quick Benefits

• Comforting and Cozy: Perfect for chilly weather or when you need a comforting meal to warm you up
• Versatile: Easily customizable with different types of sausage, pasta, and additional greens for a unique twist
• Family Favorite: Draws everyone to the table with its aroma and delicious flavors, making it a beloved dish for gatherings and leftovers

Why You’ll Love This Savory Creamy Sausage Soup Recipe Recipe

• This Creamy Sausage Soup is the perfect comfort food that fills your kitchen with an incredible aroma, making it irresistible to everyone.
• It strikes a balance between savory broth silkiness and hearty sausage, giving you a satisfying bite every time.
• The addition of fresh basil brightens the richness of the soup, adding a pop of green that enhances the flavors.
• It’s a versatile recipe that can be easily customized to suit different dietary preferences – from using turkey or chicken sausage to incorporating gluten-free pasta or vegetarian options.
• Leftovers taste even better the next day, making it a great option for packed lunches or easy dinners.
• You can freeze the base of the soup without pasta and dairy, and simply add these ingredients when reheating for a creamy texture and intact pasta.
• The soup pairs well with a crusty baguette, side salad, or indulgent toppings like extra Parmesan or a drizzle of olive oil.
• It draws inspiration from classic Italian comfort foods, combining sausage, tomatoes, pasta, and cheese for a satisfying and flavorful meal.
• With simple adjustments like adding fresh peas in spring, swapping basil for mint in summer, or sprinkling red pepper flakes in winter, you can enjoy this soup year-round.
• This recipe has been a hit at potlucks and gatherings, with people always asking for the recipe and the leftovers being just as delicious.

Ingredients for Savory Creamy Sausage Soup Recipe

Main Ingredients

• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 8 ounces ditalini pasta
• 1/4 cup chopped fresh basil
• 1/2 cup diced onion
• 8 ounces cream cheese, softened
• 1 pound Italian sausage
• 1 can (14.5 ounces) petite diced tomatoes, undrained
• 1/2 teaspoon ground black pepper

Pro Tips for Savory Creamy Sausage Soup Recipe

To make this Creamy Sausage Soup even more flavorful and aromatic, consider browning the Italian sausage first before adding it to the soup. This will enhance the depth of flavor and add a nice texture to the sausage. Additionally, sauté the onions and garlic until they are fragrant and translucent to build a strong flavor base for the soup.

For a creamier texture, whisk the softened cream cheese into a small amount of warm broth before adding it to the soup. This will prevent clumping and ensure a smooth and velvety consistency throughout the soup. Feel free to adjust the seasoning to your taste preferences by adding more Italian seasoning, salt, or pepper as needed for a perfectly balanced flavor profile.

To elevate the presentation and taste of the soup, garnish each bowl with a generous sprinkle of freshly grated Parmesan cheese and a drizzle of high-quality olive oil. These simple finishing touches will add a rich and luxurious touch to each serving. Experiment with different variations like using spicy sausage, alternative pasta shapes, or adding greens like spinach or kale to customize this comforting soup to your liking.

How to Make Savory Creamy Sausage Soup Recipe

Step 1: Brown the Sausage

1. Preheat a large Dutch oven over medium-high heat. Cook Italian sausage until browned, breaking it apart, and drain excess grease.

Step 2: Sauté Aromatics

Add diced onion, Italian seasoning, salt, and black pepper to the pot. Sauté until the onion softens, about 1 to 2 minutes. Stir in minced garlic and cook until fragrant, about 1 minute.

Step 3: Simmer with Broth and Pasta

Combine petite diced tomatoes, chicken broth, and ditalini pasta in a pot. Bring to a boil and cook uncovered for 8 minutes, stirring occasionally, until pasta is al dente.

Step 4: Incorporate Dairy

Lower the heat to medium. Add softened cream cheese and grated Parmesan, stirring constantly for about 5 minutes until the cream cheese is melted and the soup is creamy.

Step 5: Garnish and Serve

Divide soup into bowls and garnish with chopped fresh basil. Serve promptly.

Storage Tips

After making Creamy Sausage Soup, allow any leftovers to cool completely before storing them. The soup can be refrigerated in airtight containers for up to three days, during which time it will develop even richer flavors. If you plan to freeze the soup, omit adding the pasta as it tends to soften during thawing. Simply reheat the frozen soup and add freshly cooked pasta to retain its texture when serving.

To modify the recipe, consider using turkey or chicken sausage for a lighter version or gluten-free pasta as a substitute for ditalini. You can also enhance the soup by adding baby spinach, kale, or other greens towards the end of cooking. For a vegetarian twist, replace the sausage with well-seasoned meatless crumbles and switch to vegetable broth. Remember to adjust the seasoning and ingredients to suit your preferences and dietary needs while still enjoying a hearty and comforting bowl of soup.

Ingredient Substitutions

If you prefer a lighter option, you can use turkey or chicken sausage instead of Italian sausage. For a vegetarian version, you can swap the sausage with well-seasoned meatless crumbles and use vegetable broth. Gluten-free pasta can be used in place of ditalini if you have dietary restrictions.

To make the soup even lighter, you can substitute half of the cream cheese with low-fat cream cheese or increase the amount of broth in the recipe. Additionally, if you want to add more greens, consider tossing in some baby spinach or kale during the last few minutes of cooking. You can also experiment with different pasta shapes like elbow macaroni or small shells if you don’t have ditalini on hand.

Serving Suggestions

For a creative serving suggestion, consider preparing some garlic bread crostini to accompany this Creamy Sausage Soup. Simply slice a baguette, brush with garlic-infused butter, sprinkle with grated Parmesan cheese, and toast until golden brown. These crunchy crostini are perfect for dipping into the rich soup and add a delicious garlic flavor to each bite.

Another great idea is to serve this soup in hollowed-out bread bowls for a fun and hearty presentation. Cut off the top of a round loaf of bread, hollow out the center, and ladle the creamy sausage soup into the bread bowl. The bread soaks up the soup, adding an extra layer of flavor and texture to each spoonful. Garnish with a sprinkle of fresh basil and extra Parmesan cheese for a cozy and satisfying meal.

FAQs for Savory Creamy Sausage Soup Recipe

Can I use a different type of sausage for this soup?

Yes, you can use spicy or sweet Italian sausage based on your preference. You may also opt for turkey or chicken sausage for a lighter version.

Can I use a different type of pasta in this recipe?

Absolutely! Small shapes like elbow macaroni or small shells can also be used in place of ditalini pasta in this soup.

Can I make this soup lighter by reducing the amount of cream cheese?

Yes, you can substitute half of the cream cheese with low-fat cream cheese or add extra broth to lighten the dish while still maintaining its creamy texture.

If I freeze the soup, can I add the pasta before freezing or should I wait until reheating?

You can freeze the base without pasta and dairy, then when ready to serve, reheat gently and add pasta and cheeses at the end to maintain creamy textures and prevent the pasta from becoming too soft.

Conclusion

As you gather around the table to enjoy a steaming bowl of this comforting Creamy Sausage Soup, I hope it warms your heart as much as it does mine. This recipe has become a cherished tradition in my home, and I love hearing how it brings families together with its rich flavors and satisfying textures. Remember, you can always customize it to suit your preferences, whether by adding extra greens or trying different types of sausage.

Don’t forget to savor the delicious leftovers, as they often taste even better the next day. The versatility of this soup truly shines, allowing you to make it your own with simple tweaks and additions. So, ladle out another serving, sprinkle on some fresh basil or Parmesan, and bask in the joy of a homemade meal that nourishes both body and soul. Creamy Sausage Soup is more than just a recipe; it’s a warm hug in a bowl that brings comfort and joy to all who taste it.

Savory Creamy Sausage Soup Recipe

Hearty Creamy Sausage Soup: A soul-warming bowl of Italian-inspired comfort, combining savory sausage, creamy cheeses, and aromatic herbs in every spoonful.

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Prep Time10 min

Cook Time25 min

Total Time35 min

CuisineItalian-American

Skill LevelEasy

Servings6 Servings (6 bowls)

Ingredients

Main Ingredients

• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 8 ounces ditalini pasta
• 1/4 cup chopped fresh basil
• 1/2 cup diced onion
• 8 ounces cream cheese, softened
• 1 pound Italian sausage
• 1 can (14.5 ounces) petite diced tomatoes, undrained
• 1/2 teaspoon ground black pepper

Instructions

1. Brown the Sausage: 1. Preheat a large Dutch oven over medium-high heat. Cook Italian sausage until browned, breaking it apart, and drain excess grease.
2. Sauté Aromatics: Add diced onion, Italian seasoning, salt, and black pepper to the pot. Sauté until the onion softens, about 1 to 2 minutes. Stir in minced garlic and cook until fragrant, about 1 minute.
3. Simmer with Broth and Pasta: Combine petite diced tomatoes, chicken broth, and ditalini pasta in a pot. Bring to a boil and cook uncovered for 8 minutes, stirring occasionally, until pasta is al dente.
4. Incorporate Dairy: Lower the heat to medium. Add softened cream cheese and grated Parmesan, stirring constantly for about 5 minutes until the cream cheese is melted and the soup is creamy.
5. Garnish and Serve: Divide soup into bowls and garnish with chopped fresh basil. Serve promptly.