Savory Chicken Cordon Bleu Casserole Recipe

Looking for a comforting yet easy-to-make dish that’s sure to become a family favorite? Look no further than this mouthwatering Chicken Cordon Bleu Casserole. It’s the perfect blend of tender chicken, savory ham, gooey Swiss cheese, all coated in a creamy sauce and topped with a crispy golden crust. This casserole is a crowd-pleaser that will have everyone coming back for seconds.

My family affectionately dubs this dish the “cheesy chicken bake,” and it has quickly become a go-to meal, especially after holidays when we have leftover ham to use up. The creamy sauce paired with the crunchy topping makes it a hit with both kids and adults alike. Trust me, once you try this Chicken Cordon Bleu Casserole, it will earn a permanent spot in your recipe rotation.

Quick Benefits

• Comforting and satisfying: Perfect for cozy nights when you need a comforting and delicious meal without the hassle of rolling chicken.
• Family-friendly: A crowd-pleaser loved by both kids and adults, making it a go-to dish for family dinners or potlucks.
• Versatile and adaptable: Easily customize by using different cheeses, proteins, or adding extra veggies to suit your taste preferences.
• Make-ahead and freezer-friendly: Convenient for meal planning or batch cooking, simply assemble ahead of time and freeze for later enjoyment.

Why You’ll Love This Savory Chicken Cordon Bleu Casserole Recipe Recipe

• The Chicken Cordon Bleu Casserole offers a comforting twist on the classic dish, perfect for cozy nights when you crave comfort food without the hassle of rolling chicken.
• The combination of savory chicken, smoky ham, melty Swiss cheese, and a creamy sauce creates a burst of flavors that will leave you craving for more.
• The crunchy Panko bread crumb topping adds a delightful texture contrast to the creamy casserole, making it a crowd-pleaser for both kids and adults.
• The versatility of the recipe allows for ingredient swaps like using rotisserie chicken, different cheese options, or adding extra veggies like broccoli to suit your taste preferences.
• This dish is perfect for gatherings or potlucks as it is a guaranteed hit and sure to disappear quickly from the table.
• With make-ahead and freezing options available, you can prepare this casserole in advance, making it a convenient and reliable dish to have on hand for busy days or sudden cravings.
• The recipe’s adaptability to dietary preferences such as using gluten-free ingredients makes it suitable for various dietary needs without compromising on flavor.

Ingredients for Savory Chicken Cordon Bleu Casserole Recipe

Protein

• 1.5 cups diced ham
• 3 cups cooked chicken breast, chopped

Dairy

• 1 can (10.5 oz) cream of chicken soup
• 2 cups shredded Swiss cheese, divided
• 1/2 cup milk
• 3 tablespoons unsalted butter, melted

Seasonings

• 1/2 teaspoon garlic powder
• 1 tablespoon Dijon mustard
• Salt to taste
• Cracked black pepper to taste
• 1/2 teaspoon paprika, divided
• 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme

Topping

• 1 cup Panko bread crumbs

Preparation

• Cooking spray

Pro Tips for Savory Chicken Cordon Bleu Casserole Recipe

To make the Chicken Cordon Bleu Casserole even more flavorful, consider using rotisserie chicken instead of cooking chicken breasts from scratch. This will add an extra depth of flavor and save you some prep time. Additionally, feel free to experiment with different cheese options like Gruyère, mozzarella, or provolone if you want to change up the flavor or texture of the dish.

For those with dietary restrictions, you can easily make this recipe gluten-free by using gluten-free cream of chicken soup and substituting regular panko bread crumbs with gluten-free panko or crushed rice cereal for the topping. This way, you can still enjoy this delicious casserole while catering to specific dietary needs.

If you want to plan ahead or make this casserole for a future meal, you can assemble it without baking and freeze it. Simply cover the unbaked dish tightly with foil, freeze for up to two months, then thaw in the refrigerator overnight before baking as directed. This is a convenient option for meal prep or when you want a ready-made dish on hand for busy days.

How to Make Savory Chicken Cordon Bleu Casserole Recipe

Step 1: Preheat and Prepare Dish

Preheat oven to 350°F (175°C) and generously coat a 9×13-inch baking dish with cooking spray.

Step 2: Assemble Base Layer

Combine chopped chicken breast, diced ham, and 1 cup of Swiss cheese in a large bowl. Spread mixture evenly in the baking dish.

Step 3: Prepare Creamy Sauce

Combine cream of chicken soup, milk, Dijon mustard, garlic powder, thyme, salt, pepper, and 1/4 teaspoon paprika in a bowl; whisk until smooth.

Step 4: Add Sauce and Cheese

Evenly pour the prepared sauce over the chicken and ham mixture, then sprinkle the remaining Swiss cheese on top.

Step 5: Prepare and Add Topping

Mix melted butter, Panko bread crumbs, and 1/4 teaspoon paprika in a small bowl. Sprinkle mixture evenly over the casserole.

Step 6: Bake

Place the uncovered casserole in the oven and bake for 25-30 minutes until the topping is golden and the casserole is bubbly.

Step 7: Rest and Serve

Let the casserole rest for a few minutes before cutting and serving.

Storage Tips

Once you have prepared and enjoyed the Chicken Cordon Bleu Casserole, it is important to store any leftovers properly. To maintain freshness, tightly wrap the casserole in the refrigerator for up to three days. When reheating, consider adding a splash of milk before microwaving or reheating in the oven to preserve the creaminess of the dish. Portioning out single servings in airtight containers is also a great idea for convenient grab-and-go lunches.

For those looking to plan ahead or save a portion for later, you can assemble the casserole and freeze it before baking. Cover the unbaked dish tightly with foil and freeze for up to two months. When you’re ready to enjoy it, allow the casserole to thaw in the refrigerator overnight before baking as directed. Keep in mind that you may need to adjust the baking time slightly as the dish will be cold. By following these storage tips, you can continue to savor the comforting flavors of this dish at your convenience.

Ingredient Substitutions

For a quicker option, rotisserie chicken can be used instead of cooking chicken breast. Simply shred or chop the rotisserie chicken before adding it to the casserole for added flavor and convenience.

If you prefer a different cheese, Gruyère, mozzarella, or provolone can be substituted for Swiss cheese. These cheeses will provide a unique flavor profile while still melting beautifully over the casserole.

To make this dish gluten-free, opt for a gluten-free cream of chicken soup and use gluten-free panko breadcrumbs or crushed rice cereal for the topping. This substitution allows those with gluten sensitivities to still enjoy this comforting casserole.

Serving Suggestions

For a creative serving suggestion, try layering the Chicken Cordon Bleu Casserole in individual ramekins for a personalized touch. This not only makes for a charming presentation but also allows each person to enjoy their own perfectly portioned dish. Serve with a side of fresh arugula salad dressed in a tangy vinaigrette to balance out the richness of the casserole.

Another fun idea is to transform the Chicken Cordon Bleu Casserole into a hearty brunch dish by serving it alongside fluffy scrambled eggs and crispy hash browns. The creamy, cheesy flavors of the casserole pair beautifully with the classic breakfast items, creating a comforting and satisfying meal that is perfect for lazy weekend mornings with family and friends.

FAQs for Savory Chicken Cordon Bleu Casserole Recipe

Can I use rotisserie chicken instead of cooked chicken breast?

Yes, rotisserie chicken works well and saves prep time. Simply chop or shred before assembling.

Can I substitute Swiss cheese with other types of cheese?

Gruyère, mozzarella, or provolone are great substitutes if you prefer a different flavor or texture.

Can I make this recipe gluten-free?

Use gluten-free cream soup and gluten-free panko or crushed rice cereal for the topping.

Can I prepare this casserole in advance?

Absolutely. Prepare up to a day ahead, cover, and refrigerate. Add topping before baking.

Conclusion

As you savor the delicious flavors and heartwarming comfort of this Chicken Cordon Bleu Casserole, I hope it becomes a cherished recipe in your meal rotation. The simplicity of this dish, coupled with its rich and satisfying taste, makes it a winner for busy weeknights or cozy weekend gatherings. Whether shared with loved ones at a potluck or enjoyed as a comforting family dinner, this casserole has a way of bringing smiles and empty plates wherever it goes.

Experiment with different cheeses, add in seasonal veggies, or make use of holiday leftovers to customize this casserole to your liking. Remember, cooking is all about creativity and making recipes your own. So, don’t hesitate to put your personal touch on this Chicken Cordon Bleu Casserole and watch it become a beloved classic in your kitchen. Here’s to many more delicious moments shared around the table with this comforting and crowd-pleasing dish.