Savory Cheesy Sausage Rice Skillet Recipe

Welcome to a comforting and effortless weeknight dinner solution with this delectable Cheesy Sausage and Rice Skillet recipe. Picture this: smoky sausage, velvety cheddar cheese, and crisp broccoli all mingling together in one pan to create a dish that’s as cozy as it is flavorful. Whether you’re in need of a quick meal after a hectic day or looking to please your family’s taste buds, this skillet has got you covered.

Crafted for those moments when simplicity and deliciousness are non-negotiable, this Cheesy Sausage and Rice Skillet is a lifesaver for busy schedules. With each bite, you’ll savor the hearty goodness of the sausage, the creaminess of the cheese, and the freshness of the broccoli, all harmonizing beautifully to create a meal that’s sure to become a favorite at your dinner table. And the best part? The leftovers are just as delightful, making this recipe a win-win for meal prep and busy days alike.

Whether you’re stirring in extra veggies, playing with different cheeses, or opting for a lighter protein, this skillet is endlessly customizable to suit your preferences. Plus, with handy tips on freezing and reheating, you can enjoy this dish whenever the craving strikes. So, grab your skillet, get ready to whip up a memorable meal, and let the magic of Cheesy Sausage and Rice Skillet bring comfort and joy to your table.

Quick Benefits

• Convenient: One-pan meal perfect for busy weeknights, minimal dishes to clean up
• Versatile: Easily customizable with different sausages, cheeses, and vegetables to suit your taste
• Family-Friendly: Loved by both kids and adults, great for picky eaters and sneaking in extra veggies
• Make-Ahead: Freezer-friendly recipe, assemble ahead and reheat for a quick and easy meal

Why You’ll Love This Savory Cheesy Sausage Rice Skillet Recipe Recipe

• Quick and Easy: Perfect for busy weeknights, this recipe comes together in just one pan with minimal dishes to clean up afterwards.
• Comforting and Delicious: The combination of smoky sausage, creamy cheese, and crispy broccoli creates a hearty and satisfying meal that’s sure to please everyone at the table.
• Family-Friendly: Loved by both kids and adults, this skillet meal is a hit with picky eaters and has a comforting, home-cooked feel.
• Customizable: Easily adaptable to suit your tastes or dietary preferences, whether you swap the sausage for a lighter option, vary the cheese, or add in extra veggies for more variety.
• Meal Prep Friendly: Leftovers store well and can be reheated easily, making it a great option for make-ahead lunches or dinners.
• Potluck Favorite: A crowd-pleaser that’s always a hit at gatherings, potlucks, or when hosting friends and family.
• Versatile Serving Options: Enjoy it as a standalone meal, pair it with a salad, drizzle with hot sauce for a kick, or top with a fried egg for a satisfying breakfast twist.

Ingredients for Savory Cheesy Sausage Rice Skillet Recipe

Main Components

• 2 tablespoons unsalted butter
• 2 boxes (6.5 ounces each) Rice-A-Roni, original flavour
• 8 ounces sharp cheddar cheese, shredded
• 16 ounces smoked sausage, sliced into rounds or half moons
• 2 cups steamed broccoli, chopped

Pro Tips for Savory Cheesy Sausage Rice Skillet Recipe

For the Cheesy Sausage and Rice Skillet, a pro tip is to cook the smoked sausage until slightly browned before adding the other ingredients. This helps to enhance the flavor and texture of the sausage, adding a delicious smoky note to the dish. Additionally, be sure to stir the cheese into the skillet gradually, allowing it to melt evenly and create a creamy consistency throughout the dish.

Another helpful tip is to customize the dish based on your preferences and ingredient availability. You can easily swap out the type of sausage used, opt for a different cheese variety, or incorporate additional vegetables like bell peppers or peas for added flavor and nutrients. This flexibility allows you to tailor the skillet to suit your family’s tastes and make use of ingredients you have on hand, making mealtime both delicious and convenient.

How to Make Savory Cheesy Sausage Rice Skillet Recipe

Step 1: Melt Butter and Prepare Sausage

In a large non-stick skillet over medium heat, melt the butter. Add the sliced smoked sausage and sauté for 3 to 4 minutes until browned.

Step 2: Brown Rice-A-Roni

Set aside the seasoning packets from the Rice-A-Roni boxes. Cook the rice mixture from both boxes in a skillet for 1 to 2 minutes, stirring to coat the rice with butter and sausage drippings.

Step 3: Add Water and Seasoning

Add 5 cups of water to the skillet. Stir in the seasoning packets from the Rice-A-Roni and mix well. Reduce heat, cover, and simmer for 20 minutes.

Step 4: Steam and Chop Broccoli

As the rice and sausage cook, steam the broccoli florets until tender, then chop into bite-sized pieces.

Step 5: Combine Broccoli and Cheese

Combine the chopped steamed broccoli with shredded sharp cheddar cheese in the skillet. Stir until cheese is fully melted. Serve promptly.

Storage Tips

Once you have prepared the Cheesy Sausage and Rice Skillet, any leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, it is best to do so gently on the stovetop or in the microwave using short bursts to maintain the creamy texture of the cheese. If the dish seems too thick after refrigeration, feel free to add a splash of water or broth while reheating to adjust the consistency.

If you’d like to freeze the dish for future meals, prepare the recipe up until the point just before adding the cheese. Let the skillet cool completely, then freeze it in freezer-safe containers. When you’re ready to enjoy it, thaw the dish and reheat it covered on the stovetop. Only add the cheese once the skillet is hot and bubbling to ensure the cheese remains smooth and creamy rather than becoming grainy. By following these storage and reheating tips, you can enjoy this comforting and flavorful meal whenever you need a quick and delicious option.

Ingredient Substitutions

For this Cheesy Sausage and Rice Skillet recipe, there are several ingredient substitutions you can make based on your preferences or what you have on hand. If you prefer a lighter option, you can swap the smoked sausage for turkey or chicken sausage. This substitution will still provide a flavorful and protein-packed dish while reducing the overall fat content.

If you’re looking to change up the flavor profile, consider using a different cheese such as Monterey Jack, gouda, or mozzarella instead of sharp cheddar. Each cheese will bring a unique taste to the dish, so feel free to experiment based on your preferences. Additionally, if you have fresh broccoli available, you can use it in place of frozen broccoli by steaming or microwaving it until tender before adding it to the skillet.

To add a bit of spice to the dish, you can incorporate red pepper flakes, use spicy sausage, or stir in hot sauce for an extra kick of heat. These additions can elevate the flavor profile and add a zesty twist to the cheesy and savory skillet. Feel free to customize the recipe with these ingredient substitutions to suit your taste preferences and dietary needs.

Serving Suggestions

For a fun and creative serving suggestion with this Cheesy Sausage and Rice Skillet, consider turning it into a delightful meal prep option. Portion the skillet into individual microwave-safe containers for easy grab-and-go lunches throughout the week. Just pop a container into the microwave for a quick and satisfying meal wherever you are.

Another creative idea is to transform this skillet into a comforting brunch dish. Serve it in mini cast iron skillets or ramekins, crack an egg on top of each serving, and bake until the egg is cooked to your liking. The combination of cheesy sausage, rice, and a perfectly cooked egg creates a delicious and filling brunch experience that will surely impress your guests.

FAQs for Savory Cheesy Sausage Rice Skillet Recipe

Can I substitute the smoked sausage with a different type of sausage?

Yes, you can substitute other cooked sausages like kielbasa or chicken sausage for a similar flavor.

How can I add extra heat to this dish?

Add a pinch of red pepper flakes, use spicy sausage, or stir in hot sauce for extra heat.

Can I use fresh broccoli instead of frozen?

Fresh broccoli works well—just steam or microwave it until tender before adding to the skillet.

Can I use a different type of cheese instead of sharp cheddar?

Sharp cheddar is classic, but Monterey Jack, gouda, or mozzarella can provide a different flavor profile.

Conclusion

As you wrap up your cooking adventure with this delightful Cheesy Sausage and Rice Skillet, remember that the beauty of this dish lies not only in its delicious flavors but also in its versatility. Feel free to experiment with different ingredients to suit your taste preferences or use up what you have in your pantry. Whether you’re feeding a busy family or hosting a gathering, this skillet will always bring smiles to the table.

I hope this recipe becomes a cherished go-to in your meal rotation, just as it has for many others. The comfort of a cheesy, hearty meal made in a single skillet is truly unmatched. So, grab your ingredients, fire up the stove, and let the magic of Cheesy Sausage and Rice Skillet fill your home with warmth and joy. Happy cooking!

Savory Cheesy Sausage Rice Skillet Recipe

A hearty one-pan meal loaded with smoky sausage, crisp broccoli, and creamy cheddar cheese – perfect for busy weeknights and loved by all.

Print Recipe Pin Recipe

Prep Time10 min

Cook Time25 min

Total Time35 min

CuisineAmerican

Skill LevelEasy

Servings6 Servings (One skillet meal)

Ingredients

Main Components

• 2 tablespoons unsalted butter
• 2 boxes (6.5 ounces each) Rice-A-Roni, original flavour
• 8 ounces sharp cheddar cheese, shredded
• 16 ounces smoked sausage, sliced into rounds or half moons
• 2 cups steamed broccoli, chopped

Instructions

1. Melt Butter and Prepare Sausage: In a large non-stick skillet over medium heat, melt the butter. Add the sliced smoked sausage and sauté for 3 to 4 minutes until browned.
2. Brown Rice-A-Roni: Set aside the seasoning packets from the Rice-A-Roni boxes. Cook the rice mixture from both boxes in a skillet for 1 to 2 minutes, stirring to coat the rice with butter and sausage drippings.
3. Add Water and Seasoning: Add 5 cups of water to the skillet. Stir in the seasoning packets from the Rice-A-Roni and mix well. Reduce heat, cover, and simmer for 20 minutes.
4. Steam and Chop Broccoli: As the rice and sausage cook, steam the broccoli florets until tender, then chop into bite-sized pieces.
5. Combine Broccoli and Cheese: Combine the chopped steamed broccoli with shredded sharp cheddar cheese in the skillet. Stir until cheese is fully melted. Serve promptly.