Savory Cheesy Garlic Butter Corn on the Cob

Are you ready to take your corn on the cob game to a whole new level of deliciousness? Look no further than this mouthwatering recipe for Cheesy Garlic Butter Corn Cob! Picture sweet corn dripping with a luxurious blend of melted cheeses, fragrant garlic, and savory butter. Each bite is a symphony of flavors that will have your taste buds singing with joy.

Whether you’re hosting a barbecue, planning a cozy family dinner, or simply craving a comforting side dish, this Cheesy Garlic Butter Corn Cob is sure to steal the spotlight. The combination of gooey mozzarella and sharp Parmesan cheese, infused with hints of garlic and a sprinkle of parsley, transforms ordinary corn into an extraordinary treat that will have everyone coming back for seconds.

Imagine the aroma of grilled corn slathered in garlicky butter and oozing with melty cheese. It’s a dish that’s as easy to make as it is impressive to serve. So, fire up the grill, preheat the oven, or heat up a skillet because this Cheesy Garlic Butter Corn Cob is about to become your new go-to recipe for summer gatherings and cozy nights in. Get ready to savor every buttery, cheesy bite and watch as it disappears from your table in no time!

Quick Benefits

• Rich blend of melting cheeses with fragrant garlic butter
• Irresistible treat that steals the show at barbecues and dinners
• Easy to make but tastes like something truly special
• Versatile – can be baked, grilled, or seared for different flavor profiles

Why You’ll Love This Savory Cheesy Garlic Butter Corn on the Cob Recipe

• Irresistible Flavor Combination: The blend of melting cheeses, fragrant garlic butter, and sweet corn creates a mouthwatering taste that is sure to please your palate.
• Easy to Make: This recipe is effortless to prepare, whether you choose to bake, grill, or sear the corn, making it a convenient dish for any occasion.
• Family Favorite: It has been proven to be a hit at gatherings, barbecues, and family dinners, where it disappears quickly and receives rave reviews.
• Customizable: You can personalize this recipe by swapping cheeses, adding different herbs, or adjusting the spice level to suit your taste preferences.
• Versatile Serving Options: Serve this cheesy garlic corn as a side dish with grilled meats, chop it up for a cheesy appetizer, or pair it with a salad or soup for a complete meal.
• Make-Ahead and Freezer-Friendly: You can prepare this dish in advance, store leftovers for up to three days, or freeze it for later enjoyment, maintaining its gooey cheese and bold flavors.
• Seasonal Adaptations: Whether it’s summer, fall, or any other season, you can modify the recipe with different herbs and spices to match the time of year for a fresh twist.
• Crowd-Pleaser: Even picky eaters have been won over by this cheesy garlic butter corn, making it a surefire hit at potlucks, parties, and family gatherings.

Ingredients for Savory Cheesy Garlic Butter Corn on the Cob

Corn

• 6 ears fresh corn on the cob, husked and cleaned
• 2 tablespoons olive oil

Garlic Butter

• 1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley
• Salt, to taste
• 6 tablespoons unsalted butter, melted
• 1/2 teaspoon paprika
• 4 cloves garlic, finely minced
• Black pepper, to taste

Cheesy Topping

• 1 cup mozzarella cheese, shredded
• Additional parsley, chopped, for garnish
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup Parmesan cheese, grated

Pro Tips for Savory Cheesy Garlic Butter Corn on the Cob

For the ultimate cheesy garlic butter corn on the cob, try combining mozzarella and Parmesan for a gooey, flavorful topping. To take it up a notch, sprinkle more cheese just before finishing cooking for extra meltiness. Whether you prefer grilling for smokiness, baking for even cooking, or pan-searing for caramelized kernels, choose your favorite method to suit your taste.

Prepare the garlic butter in advance and refrigerate it. Just warm it slightly before brushing it onto the corn for the best flavor infusion. For a pop of color and bursts of flavor, garnish your dish with fresh parsley, extra Parmesan, red pepper flakes, and lime wedges. And remember, feel free to adjust the level of spice by adding or omitting crushed red pepper flakes to suit your preference. Season the corn with salt and pepper to your liking before serving for a deliciously customized experience.

How to Make Savory Cheesy Garlic Butter Corn on the Cob

Step 1: Prepare Fresh Corn

Peel husks and silks from corn, rinse under cold water, and pat dry.

Step 2: Optional Pre-Cooking

Boil corn in salted water for 4 to 5 minutes for softer texture; skip this step if grilling or for firmer corn.

Step 3: Prepare Garlic Butter

In a small saucepan or microwave-safe dish, melt unsalted butter. Stir in minced garlic, chopped parsley, paprika, salt, and black pepper. Let it infuse for a few minutes.

Step 4: Coat Corn with Garlic Butter

Brush each ear of corn generously with garlic butter, saving 2 tablespoons for later.

Step 5: Oven-Baked Method

Preheat oven to 400°F. Place buttered corn on a baking sheet lined with foil. Roast for 15 minutes, flipping halfway through. Sprinkle with mozzarella and Parmesan, then bake for an additional 5 minutes until cheese is melted and golden.

Step 6: Grilled Method

Preheat grill to medium heat. Grill corn directly on grates for 10 to 12 minutes, rotating occasionally until evenly charred. In the last 2 to 3 minutes, sprinkle cheeses over corn and close grill to melt.

Step 7: Pan-Seared (Stovetop) Method

Preheat a cast-iron skillet over medium-high heat with a drizzle of olive oil. Sear corn for approximately 10 minutes, rotating to brown evenly. Add cheeses during the last few minutes, then cover to melt.

Step 8: Finish and Garnish

Transfer the corn to a serving platter, drizzle with reserved garlic butter, and garnish with parsley, Parmesan, and crushed red pepper flakes. Serve hot with lime wedges or extra cheese, if desired.

Storage Tips

To store the finished cheesy garlic butter corn on the cob, allow it to cool to room temperature before wrapping it tightly in foil or plastic wrap. This dish can be stored in the refrigerator for up to three days. When ready to reheat, simply pop it in a hot oven for a few minutes to restore some crispness, or quickly microwave to melt the cheese again.

For longer storage, you can freeze the fully cooked cheesy corn by wrapping it in foil and placing it in the freezer for up to two months. To enjoy, thaw the corn overnight in the refrigerator and then bake it at 350 degrees until heated through. This method ensures that the cheese stays gooey and the bold flavor of the garlic butter remains intact, providing a delicious treat even after freezing.

Ingredient Substitutions

If you’re looking to switch up the cheeses in this Cheesy Garlic Butter Corn Cob recipe, consider using Monterey Jack or cheddar instead of mozzarella for a bolder flavor profile. These cheeses will still melt beautifully and add a delicious gooeyness to the corn.

For a dairy-free or vegan version of this dish, you can easily substitute the unsalted butter with a dairy-free butter alternative and use vegan cheese shreds in place of the mozzarella and Parmesan. This swap will allow you to enjoy a plant-based twist on this indulgent corn on the cob while still retaining the rich and flavorful elements of the original recipe.

In case you don’t have fresh garlic on hand, feel free to use half a teaspoon of garlic powder in the butter mixture for a convenient alternative. This substitution will still infuse the corn with that classic garlic flavor without the need for mincing fresh cloves. Additionally, you can experiment with different herbs like basil, green onions, or cilantro in place of parsley to customize the dish to your taste preferences or based on seasonal availability.

Serving Suggestions

For a fun and interactive way to serve this Cheesy Garlic Butter Corn on the Cob at your next gathering, set up a DIY corn bar with various toppings like extra shredded cheese, chopped herbs, lime wedges, and red pepper flakes. Allow guests to customize their corn cob creations with their favorite toppings for a personalized twist on this classic dish.

Take your Cheesy Garlic Butter Corn on the Cob to the next level by turning it into a delicious corn dip! Cut the corn off the cob after cooking and mix it with some extra melted cheese, garlic butter, and a dollop of sour cream. Serve the cheesy corn dip with tortilla chips or crusty bread for a crowd-pleasing appetizer that will have everyone coming back for more.

FAQs for Savory Cheesy Garlic Butter Corn on the Cob

Can I use different types of cheese in this recipe?

Yes, you can swap mozzarella with Monterey Jack or cheddar for a different flavor profile. Feel free to experiment with different cheeses to suit your taste.

Can I make the garlic butter in advance?

Yes, you can make the garlic butter ahead of time and refrigerate it. Just warm it slightly before brushing it onto the corn for the best flavor.

How should I store leftover cheesy garlic butter corn on the cob?

After allowing the corn to cool to room temperature, wrap it tightly in foil or plastic wrap and store it in the fridge for up to three days. When ready to reheat, you can warm it in the oven to restore some crispness or quickly microwave it to melt the cheese again.

Can I freeze the cheesy garlic butter corn on the cob?

Absolutely! You can wrap fully cooked cheesy corn in foil and freeze it for up to two months. To enjoy, thaw it overnight and bake at 350 degrees until heated through. The cheese will remain gooey, and the garlic butter flavor will still be bold.

Conclusion

As you embark on making this delectable Cheesy Garlic Butter Corn Cob, remember that the joy of cooking lies not just in the flavors that dance on your taste buds, but also in the memories you create with your loved ones. This dish has a magical way of bringing people together, sparking laughter, and creating unforgettable moments around the dinner table.

Whether you’re a seasoned home cook or just starting your culinary journey, this Cheesy Garlic Butter Corn Cob recipe is a wonderful way to experiment with flavors, textures, and techniques in the kitchen. So go ahead, whip up a batch of this cheesy goodness, share it with your favorite people, and savor the pure delight that comes with each bite. Let the cheesy goodness of this dish warm your heart and fill your soul with contentment. Cheers to many more delicious kitchen adventures ahead!