Quick & Easy Homemade Peach Cobbler Recipe

Looking for the ultimate quick and easy dessert fix? Look no further than this fabulous Easiest Peach Cobbler Dessert. With just five simple ingredients, this recipe delivers a warm, bubbly peachy treat that embodies the essence of summer in every bite. Whether you’re entertaining guests last minute or simply craving a cozy evening indulgence, this peach cobbler has got you covered.

I vividly recall the aroma of ripe peaches filling the kitchen as I whipped up this delightful cobbler on a balmy summer evening. It has since become a beloved family favorite, especially for my niece, who always requests it when she visits. The memories of picking and canning fruit with my grandmother flood back with each bite, making this dessert not just a sweet treat but a nostalgic journey back to simpler times.

Embrace the versatility of this recipe by experimenting with fresh or frozen peaches, or even swapping in different fruits to suit the season. Whether served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of Greek yogurt, this Easiest Peach Cobbler Dessert is a surefire way to delight your taste buds and bring a touch of Southern comfort to your table.

Quick Benefits

• Quick and easy dessert with minimal prep
• Versatile – can use fresh, frozen, or canned peaches
• Stores well for up to three days in the fridge, making it a convenient make-ahead option
• Adaptable – can be customized with different types of milk, sugar, and fruit variations

Why You’ll Love This Quick & Easy Homemade Peach Cobbler Recipe Recipe

• Quick and Easy: With just five simple ingredients and minimal prep, this peach cobbler is perfect for when you want a delicious dessert without spending hours in the kitchen.
• Comforting and Cozy: This dessert is like a warm hug on a lazy evening or when unexpected guests arrive. It’s a simple yet soul-satisfying dish that feels like a taste of summer in every bite.
• Versatile: You can easily customize this recipe by using fresh or frozen peaches, different types of milk, or even swapping in other fruits like cherries or berries based on what’s in season.
• Family Favorite: This cobbler has already become a beloved dessert in many households, with nostalgic flavors that bring back memories of family gatherings and cozy moments.
• Make-ahead Friendly: Store any leftovers in the fridge for up to three days. The flavors meld together beautifully, making it a delightful treat for breakfast with coffee or a quick indulgence whenever you crave something sweet.
• Traditional Roots: This peach cobbler recipe pays homage to the early American cooking traditions, making it a timeless classic that’s perfect for potlucks, holiday gatherings, or cozy nights at home.
• Crowd-Pleaser: Whether you serve it at a picnic, potluck, or family dinner, this peach cobbler is sure to be a hit. The golden bubbly crust and sweet peach filling will have everyone coming back for seconds.

Ingredients for Quick & Easy Homemade Peach Cobbler Recipe

Main Ingredients

• 1 cup granulated sugar
• 1 cup all-purpose flour
• 3/4 cup whole milk
• 1 can sliced peaches in syrup (15 ounces)
• 1 stick unsalted butter (1/2 cup, room temperature)

Pro Tips for Quick & Easy Homemade Peach Cobbler Recipe

For the perfect peach cobbler every time, consider using fresh peaches when they’re in season. Peel and slice them before layering for a more authentic touch. Adding a bit of sugar and liquid to the fresh peaches can help maintain moisture during baking.

To achieve the ideal texture of the cobbler, refrain from stirring the batter once it’s poured over the fruit. This method allows the batter to rise over the peaches, creating pockets of crust that enhance the overall dish. Use an 8×8 or 9×9 inch baking dish for even baking and a delightful balance between the crust and the peach filling.

Ensure your peach cobbler is perfectly baked by waiting for the edges to bubble and the top to turn a golden brown color. This usually takes around 40-50 minutes in the oven. After baking, allow the cobbler to cool for about 10 minutes to set properly and develop a better texture before serving.

How to Make Quick & Easy Homemade Peach Cobbler Recipe

Step 1: Preheat and Prepare Baking Dish

Preheat oven to 375°F (191°C). Place butter in a baking dish and melt in the oven while preparing the batter.

Step 2: Combine Dry Ingredients

Combine granulated sugar and all-purpose flour in a medium mixing bowl, whisk until well mixed.

Step 3: Create Batter

Slowly pour whole milk into the sugar-flour mixture while whisking constantly until a smooth, thick, pourable batter without lumps is achieved.

Step 4: Assemble Cobbler Layers

Remove the hot baking dish with melted butter from the oven. Pour the batter over the butter without stirring, ensuring it floats on top.

Step 5: Add Peaches

Pour the sliced peaches and syrup from the can evenly over the batter without mixing to maintain distinct layers.

Step 6: Bake

Place the prepared dish in the oven and bake for 40-50 minutes, checking after 40 minutes. Look for a golden-brown top and bubbling edges, with the batter rising around the peaches to form a golden crust and syrupy filling.

Step 7: Rest Before Serving

Take out of the oven and allow to cool for at least 10 minutes before serving to let the cobbler firm up and prevent burns.

Storage Tips

To store leftover peach cobbler, ensure it is covered tightly and placed in the refrigerator. The cobbler can be stored this way for up to three days. Keep in mind that the crust may soften after the first day, but you can regain some of the fresh-baked texture by reheating the cobbler in a low oven.

When reheating the peach cobbler, warm it up in a low oven to bring back some of the freshly baked texture. While the perfect time to enjoy the cobbler is when it’s warm and slightly set, you can also savor it with vanilla ice cream, whipped cream, or Greek yogurt. Leftover cobbler can even make a delightful breakfast treat when paired with a cup of coffee. Remember that you can get creative with the recipe by using fresh or frozen peaches, different types of milk, or even opting for brown sugar to add a hint of caramel flavor to the crust.

Ingredient Substitutions

For a fresher twist, consider using fresh or frozen peaches instead of canned. Simply peel and slice the peaches before layering them in the dish, and you may want to add a bit of sugar and liquid to maintain moisture during baking. Fresh peaches will impart a more vibrant and seasonal flavor to the cobbler.

If you prefer a different type of milk, you can try using thicker options like oat milk or half and half for a richer taste. Additionally, if you want to enhance the flavor profile, experiment with substituting brown sugar for white sugar in the recipe. This swap will infuse the crust with a hint of caramel flavor, adding a delightful twist to the cobbler. Feel free to customize the recipe with your preferred ingredients to create a unique and personalized dessert experience.

Serving Suggestions

For a creative serving suggestion, try plating individual servings of this peach cobbler in mason jars for a charming and portable dessert option. Layer the warm cobbler with a scoop of vanilla ice cream and a dollop of whipped cream, creating a delightful treat that can be enjoyed at picnics, outdoor gatherings, or as a sweet treat on the go.

For a festive twist during the holidays, serve this peach cobbler with a sprinkle of cinnamon and nutmeg on top. The warm spices will add a cozy and seasonal flavor profile to the dessert, making it perfect for Thanksgiving or Christmas gatherings. Pair it with a cup of hot apple cider or spiced tea for a comforting and indulgent treat that brings out the best of the holiday season.

FAQs for Quick & Easy Homemade Peach Cobbler Recipe

Can I use fresh peaches instead of canned in this peach cobbler recipe?

Yes, fresh peaches can be used. Peel and slice them before layering in the baking dish. You may want to consider adding a bit of sugar and liquid to fresh peaches for moisture.

Why should I not stir the batter in the peach cobbler?

Not stirring allows the batter to rise over the fruit, forming pockets of crust and keeping the texture just right in the cobbler.

What size baking dish should I use for this peach cobbler?

An 8×8 or 9×9 inch baking dish is recommended as it allows for even baking and a nice balance of crust to filling in the cobbler.

How do I know when the peach cobbler is ready to be taken out of the oven?

The peach cobbler is ready when the edges are bubbling, and the top is golden brown, usually after 40-50 minutes in the oven.

Conclusion

In conclusion, this Easiest Peach Cobbler Dessert is a simple yet delightful treat that never fails to impress. Whether you’re hosting a last-minute gathering or just craving a cozy dessert, this recipe is a lifesaver. The golden bubbly heaven created with just a handful of ingredients will transport you to warm summer days with every bite.

So, next time you need a quick and delicious dessert that embodies comfort and nostalgia, remember this Easiest Peach Cobbler Dessert recipe. With its versatility in ingredient choices and its timeless appeal, it’s sure to become a go-to favorite in your recipe collection. Enjoy the sweet moments and the joy of sharing this classic dessert with your loved ones!

Quick & Easy Homemade Peach Cobbler Recipe

“Transform canned peaches into golden bubbly heaven with this cozy and simple peach cobbler – a comforting dessert that tastes like summer in a bowl.”

Print Recipe Pin Recipe

Prep Time10 min

Cook Time45 min

Total Time55 min

CuisineAmerican

Skill LevelEasy

Servings6 Servings (1 large cobbler (8×8 or 9×9 inch pan))

Ingredients

Main Ingredients

• 1 cup granulated sugar
• 1 cup all-purpose flour
• 3/4 cup whole milk
• 1 can sliced peaches in syrup (15 ounces)
• 1 stick unsalted butter (1/2 cup, room temperature)

Instructions

1. Preheat and Prepare Baking Dish: Preheat oven to 375°F (191°C). Place butter in a baking dish and melt in the oven while preparing the batter.
2. Combine Dry Ingredients: Combine granulated sugar and all-purpose flour in a medium mixing bowl, whisk until well mixed.
3. Create Batter: Slowly pour whole milk into the sugar-flour mixture while whisking constantly until a smooth, thick, pourable batter without lumps is achieved.
4. Assemble Cobbler Layers: Remove the hot baking dish with melted butter from the oven. Pour the batter over the butter without stirring, ensuring it floats on top.
5. Add Peaches: Pour the sliced peaches and syrup from the can evenly over the batter without mixing to maintain distinct layers.
6. Bake: Place the prepared dish in the oven and bake for 40-50 minutes, checking after 40 minutes. Look for a golden-brown top and bubbling edges, with the batter rising around the peaches to form a golden crust and syrupy filling.
7. Rest Before Serving: Take out of the oven and allow to cool for at least 10 minutes before serving to let the cobbler firm up and prevent burns.