Pumpkin Ravioli with Brown Butter Sauce Recipe

Welcome to a culinary adventure that combines the rich, earthy flavors of fall with the comforting embrace of homemade pasta – Homemade Pumpkin Ravioli Brown Butter. Picture this: delicate pockets of pasta stuffed with a luscious blend of creamy pumpkin and a trio of cheeses, all bathed in a luxurious garlic-infused brown butter sauce. This recipe is a labor of love that promises to delight your taste buds and warm your soul.

Crafting these pumpkin ravioli from scratch may seem daunting, but the process is surprisingly achievable and incredibly satisfying. As the kitchen fills with the inviting aromas of nutmeg, garlic, and sage, you’ll find yourself immersed in a culinary journey that culminates in a dish that is as beautiful as it is delicious. Whether you’re looking to impress guests or create a special family meal, this recipe is sure to leave a lasting impression.

Imagine the joy of shaping these tender pasta parcels with loved ones, the anticipation of that first bite, and the satisfaction of savoring a meal made from the heart. As you sprinkle a final touch of parmesan over the finished dish and take in the harmonious blend of flavors, you’ll understand why Homemade Pumpkin Ravioli Brown Butter has become a cherished tradition for many. So roll up your sleeves, embrace the process, and get ready to experience the magic of homemade pasta like never before.

Quick Benefits

• Homemade and Fresh: Making ravioli from scratch is rewarding and impressive, delivering rich autumn flavors and old-world comfort.
• Customizable: Easily swap ingredients like using mascarpone instead of ricotta or canned butternut squash for different tastes. Plus, you can add walnuts or switch up herbs for a unique touch.
• Make-ahead Convenience: Store uncooked ravioli in the fridge for a day or freeze for longer storage. The brown butter sauce can also be frozen separately for easy reheating.

Why You’ll Love This Pumpkin Ravioli with Brown Butter Sauce Recipe Recipe

• Rich Autumn Flavor: The creamy pumpkin and three cheese filling combined with nutty, garlicky brown butter sauce creates a comforting and rich flavor profile perfect for the fall season.
• Impressive Dish: This recipe is a showstopper that will impress guests or your family and make any meal feel special.
• Doable and Rewarding: Making ravioli from scratch is a rewarding experience, and despite looking ambitious, this recipe is entirely doable even for beginners.
• Family Favorite: The cozy scents, the satisfaction of making something from scratch, and the irresistible taste make this recipe a family favorite that everyone will love.
• Versatile Options: You can customize the filling by using mascarpone instead of ricotta or butternut squash instead of pumpkin, offering versatility for different tastes.
• Special Touches: Adding extra parmesan, toasted nuts, or a glass of crisp white wine enhances the experience and elevates the dish to a restaurant-quality level.
• Seasonal Variations: With suggestions for spring, winter, or vegetarian options, this recipe is versatile and can be adapted to different seasons and dietary preferences.
• Memorable Moments: Whether it’s a date night, a family cooking project, or a tradition with friends, this recipe creates memorable moments that will be cherished.
• Make-Ahead Tips: The ability to store uncooked ravioli in the fridge or freezer allows for easy meal prep, making it a convenient option for busy days.
• Simple Tips for Success: Handy tips like sealing edges well, preventing splitting, or making the brown butter sauce just before serving ensure a successful and delicious outcome every time.

Ingredients for Pumpkin Ravioli with Brown Butter Sauce Recipe

Pasta

• 2 large egg yolks, at room temperature
• water, in a spray bottle
• 1/2 teaspoon olive oil
• 1 large egg, at room temperature
• 1 teaspoon kosher salt
• 1 cup all-purpose flour

Filling

• 1/4 cup mozzarella cheese, grated
• 1/4 teaspoon ground black pepper
• 1/4 cup parmesan cheese, grated, plus extra for garnish
• 1/2 cup ricotta cheese
• 1 teaspoon garlic, minced
• 1 cup pure pumpkin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon nutmeg

Brown Butter Sauce

• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon fresh sage, finely diced
• 1/3 cup unsalted butter
• 1/2 teaspoon garlic, minced

Pro Tips for Pumpkin Ravioli with Brown Butter Sauce Recipe

Pro Tip 1: To prevent your ravioli from splitting during cooking, ensure you seal the edges well and press out any air pockets before cutting each piece. This step is crucial for maintaining the integrity of your pasta parcels.

Pro Tip 2: For a time-saving option, you can tightly wrap the ravioli dough and refrigerate it for up to a day before rolling it out for assembly. This allows you to prepare the dough in advance and streamline the process when you’re ready to make the ravioli.

Pro Tip 3: When selecting canned pumpkin for the filling, opt for pure pumpkin rather than pumpkin pie mix, which contains added spices and sugar. This will ensure the true pumpkin flavor shines through in your ravioli. Additionally, for the most flavorful brown butter sauce, prepare it just before serving to enjoy its fragrant aromas and nutty notes at their peak.

How to Make Pumpkin Ravioli with Brown Butter Sauce Recipe

Step 1: Prepare the Pasta Dough

Sift together flour and salt on a clean work surface. Make a well in the center, add whole egg, egg yolks, and olive oil. Whisk wet ingredients gradually incorporating flour until dough is stiff. Bring mixture together by hand, folding and pressing to form a cohesive mass.

Step 2: Knead and Rest the Dough

Knead the dough by hand for 7 to 10 minutes, adding flour as needed until smooth and elastic. Shape into a ball, cover, and let rest for 30 minutes.

Step 3: Roll Out the Pasta Sheets

Roll the rested dough into a 1/4-inch thick rectangle. Use a pasta roller, starting at the widest setting and gradually reducing thickness with each pass until dough is thin. Cut into 24-inch sections and set aside.

Step 4: Prepare the Filling

Combine ricotta cheese, mozzarella cheese, parmesan cheese, pumpkin, garlic, salt, pepper, and nutmeg in a medium bowl. Mix until smooth. Set aside.

Step 5: Make the Garlic Brown Butter Sauce

Melt unsalted butter in a medium saucepan over medium heat. Add minced garlic and cook for 1 minute, stirring to avoid browning. Remove from heat and stir in salt, black pepper, and finely diced fresh sage.

Step 6: Assemble the Ravioli

Place the pasta sheets out. Mist each sheet lightly with water. Spoon 2 teaspoons of filling evenly spaced along the center of the sheet, leaving a 1-inch border. Fold the top edge over the filling to meet the bottom edge. Press around the filling to seal and remove air pockets. Press the edges firmly to ensure a tight seal.

Step 7: Cut the Ravioli

Use a fluted pastry wheel to trim the long edge and cut between the mounds to make individual ravioli. Place them on a lightly floured surface.

Step 8: Cook the Ravioli

1. Boil a large pot of salted water. Cook ravioli in batches for 3 to 4 minutes until tender. Remove with slotted spoon, drain, and place on a serving plate.

Step 9: Finish and Serve

Pour the warm garlic brown butter sauce over the cooked ravioli, then sprinkle with extra grated parmesan cheese and freshly chopped parsley. Serve promptly.

Storage Tips

Once you have prepared the homemade pumpkin ravioli with garlic brown butter, storage options are available to save any leftovers or pre-prepared ravioli. If you have uncooked ravioli, you can store them in the refrigerator for up to one day. Place them on a parchment-lined tray dusted with flour and cover tightly to prevent drying out. For longer storage, freeze the uncooked ravioli in a single layer until solid, then transfer them to a zip bag. When ready to cook frozen ravioli, add an extra minute to the cooking time.

To store the brown butter sauce separately, freeze it in a freezer-safe container. When you are ready to enjoy your pumpkin ravioli, simply reheat the brown butter sauce before serving. Remember to plate the ravioli immediately after cooking, drizzle with warm brown butter, and top with parmesan and parsley for the best presentation and flavor. By following these storage tips, you can savor the delicious homemade pumpkin ravioli with garlic brown butter at your convenience and enjoy its cozy flavors any time.

Ingredient Substitutions

For a richer filling, replace the ricotta cheese with mascarpone cheese. This substitution will add a creamier texture and a more decadent flavor to your pumpkin ravioli. If you prefer a slightly sweeter taste, swap the pure pumpkin with canned butternut squash. This will bring a different flavor profile to the dish while still maintaining the essence of fall flavors.

If you want to make this dish vegetarian, ensure the cheeses used are made without animal rennet. This simple swap will still provide a creamy and flavorful filling for your ravioli. Additionally, if fresh sage is not available, you can use rosemary or thyme as alternative herbs to infuse your brown butter sauce with a fragrant touch. These substitutions offer flexibility while still honoring the essence of the original cozy pumpkin ravioli recipe.

Serving Suggestions

For a creative serving suggestion, try arranging the pumpkin ravioli on a beautiful platter and drizzling the garlic brown butter sauce over the top in an elegant swirl pattern. Garnish with a sprinkle of fresh sage and grated parmesan cheese for a pop of color and flavor. Serve this dish as a stunning centerpiece at your next dinner party to wow your guests with a taste of autumn comfort.

To elevate the presentation even further, consider serving the pumpkin ravioli individually on small appetizer plates. Place a single ravioli in the center of each plate, spoon a generous amount of brown butter sauce over the top, and finish with a delicate dusting of grated parmesan and a few fresh sage leaves for a sophisticated touch. This individual plating adds a touch of elegance to the dish, making it perfect for a special occasion or romantic dinner at home.

FAQs for Pumpkin Ravioli with Brown Butter Sauce Recipe

Can I prepare the dough for the pumpkin ravioli in advance?

Yes, you can wrap the dough tightly and refrigerate it for up to a day before rolling it out to finish the assembly of the ravioli.

What type of pumpkin should I use for the filling?

Canned pure pumpkin works well for the filling. Ensure not to use pumpkin pie mix as it contains added spices and sugar which can alter the flavor profile of the dish.

When should I make the brown butter sauce for the pumpkin ravioli?

For the best flavor, it’s recommended to make the brown butter sauce just before serving. This ensures that the aromas and nutty notes of the sauce are at their peak freshness.

How can I store uncooked pumpkin ravioli for future use?

To store uncooked ravioli, arrange them in a single layer on a baking sheet lined with parchment paper. Freeze the ravioli until they are solid, then transfer them to a sealed bag for storage. When ready to cook, boil the frozen ravioli directly, adding one extra minute to the cooking time.

Conclusion

Homemade Pumpkin Ravioli Brown Butter is not just a recipe; it’s a culinary journey that brings warmth and joy to your table. The process of crafting these delicate pasta parcels is an art form that fills your kitchen with the comforting scents of fall. As you take that first bite of tender ravioli bathed in nutty brown butter and savory cheeses, you’ll savor the flavors of the season.

Whether you’re cooking for a special occasion or simply craving a cozy meal, this recipe is sure to impress and delight. The beauty of Homemade Pumpkin Ravioli Brown Butter lies not only in its delicious taste but also in the memories and traditions it creates. From shaping the ravioli with loved ones to sharing this dish with friends, every moment spent preparing and enjoying this meal is a celebration of togetherness.

So, roll up your sleeves, gather your loved ones, and embark on a culinary adventure with Homemade Pumpkin Ravioli Brown Butter. Let the flavors of autumn fill your home and hearts, and create lasting memories around the dinner table. Enjoy the process, embrace the flavors, and savor each bite of this homemade comfort food that will surely become a cherished favorite in your kitchen.