Parmesan Roasted Squash: Crispy and Delicious Recipe

Get ready to elevate your summer squash game with this irresistible recipe for Crispy Parmesan Roasted Squash. With just a handful of simple ingredients, you can transform ordinary squash into a crunchy, cheesy delight that will have everyone coming back for seconds.

The magic happens when tender squash slices are coated in olive oil, seasoned to perfection, and generously sprinkled with grated Parmesan cheese before being roasted to crispy perfection. The result? A mouthwatering dish that is bursting with flavor and texture, making it an ideal snack or side dish for any occasion.

Whether you’re looking for a quick and easy weeknight meal or a delicious addition to your next gathering, this Crispy Parmesan Roasted Squash is sure to become a family favorite. So, roll up your sleeves, preheat your oven, and get ready to enjoy every golden, crispy bite of this delightful summer treat.

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Quick Benefits

Effortless Flavor and Texture: Delivers a burst of flavor and crispy texture with minimal effort, perfect for quick weeknight meals or gatherings.
Versatile and Crowd-Pleasing: Can be served as a snack, side dish, or party finger food, appealing to both kids and adults.
Make-Ahead and Customizable: Leftovers keep well for up to three days, easy to reheat without losing crispiness. Recipe can be customized with different cheeses, herbs, and seasonings.
Freezer-Friendly: Sliced squash can be frozen for up to a month, allowing for easy meal prep and quick cooking straight from the freezer.

Why You’ll Love This Parmesan Roasted Squash: Crispy and Delicious Recipe Recipe

Effortless and Quick: Perfect for busy weeknights or casual gatherings, this recipe requires minimal effort with only a handful of ingredients.
Delicious Flavor: The combination of nutty Parmesan cheese, olive oil, salt, and pepper creates a crave-worthy snack or side dish.
Memorable Snack: The crispy texture and savory taste evoke memories of summer evenings and family gatherings, making it a nostalgic and enjoyable dish.
Versatile: Can be served as a side dish with grilled chicken or salmon, as a party finger food with dips, or used creatively on veggie toast with a fried egg.
Customizable: Easily swap ingredients like the type of cheese or seasoning to suit different preferences; great with Pecorino Romano or nutritional yeast for a dairy-free option.
Long-lasting: Leftovers can be refrigerated and reheated to retain their crispiness, making it a convenient make-ahead option.
Seasonal Variation: Experiment with different squash varieties, herbs, or spices to add variety and adapt the dish to different seasons or occasions.
Freezer-Friendly: Raw sliced squash can be frozen for up to one month, allowing for quick and easy preparation straight from the freezer.

Ingredients for Parmesan Roasted Squash: Crispy and Delicious Recipe

Main Ingredients

Salt, to taste
2 medium yellow squash or zucchini, thinly sliced
1/3 cup grated Parmesan cheese
Black pepper, to taste
1 tablespoon olive oil

Pro Tips for Parmesan Roasted Squash: Crispy and Delicious Recipe

To make the Crispy Parmesan Roasted Squash, ensure the squash slices are evenly cut and thin to achieve a satisfying crunch. The key to getting that golden, crisp finish is to spread the slices in a single layer on the baking sheet, ensuring they have enough space and don’t overlap. Opt for firm, fresh squash for the best texture and flavor.

Experiment with different cheeses like Pecorino Romano or Asiago if you want to switch up the flavors. When serving, enjoy the dish warm from the oven to fully appreciate the crispy edges and the delicious, melty cheese. This versatile recipe can be paired with various mains like grilled chicken or served as a tasty finger food at gatherings. Be creative with toppings like fresh herbs or a sprinkle of smoked paprika for added zing.

How to Make Parmesan Roasted Squash: Crispy and Delicious Recipe

Step 1: Prepare the Oven

Preheat the oven to 425°F.

Step 2: Prepare the Baking Sheet

Place parchment paper on a baking sheet and lightly coat with olive oil.

Step 3: Arrange Squash Slices

Arrange the thinly sliced squash in a single layer on the baking sheet.

Step 4: Season and Garnish

Evenly drizzle olive oil over the squash, then sprinkle with salt, black pepper, and grated Parmesan cheese.

Step 5: Roast Squash

Bake for 15 minutes until edges are crispy and Parmesan cheese is golden brown.

Step 6: Serve

Transfer the food to a serving platter and serve while warm.

Storage Tips

To store the crispy Parmesan roasted squash, place any leftovers in an airtight container and store them in the refrigerator. The roasted squash can be kept this way for up to three days. When you’re ready to enjoy the leftovers, reheat them by placing them under a hot broiler or in a toaster oven for a few minutes to restore their crispy texture. Avoid microwaving the leftovers as it can make the squash soggy.

For longer-term storage, you can freeze the raw sliced squash in sealed bags for up to one month. When you’re ready to cook them, arrange the frozen slices on a baking sheet, add your favorite toppings, and bake them for a few extra minutes. While the texture may be slightly softer after freezing, the dish will still be delicious. This handy freezing tip allows you to enjoy the crispy Parmesan roasted squash even when squash season is over.

Ingredient Substitutions

For a dairy-free option, swap the Parmesan cheese with Pecorino Romano or nutritional yeast to still achieve a nutty, salty crunch without the use of dairy.

If you don’t have olive oil on hand, melted clarified butter can be a delicious substitute that adds a rich flavor to the roasted squash.

In the fall, switch up the type of squash used by trying delicata or pattypan squash for a fun variation. You can also experiment with different toppings such as fresh herbs like basil or thyme, or add a dash of smoked paprika or red chili flakes for an extra kick of flavor.

Serving Suggestions

For a delightful twist on the classic crispy Parmesan roasted squash, try serving them as a savory topping on a creamy pasta dish. Simply toss the roasted squash slices with al dente pasta, a drizzle of olive oil, and a sprinkle of red pepper flakes for a tasty and satisfying meal.

Another way to enjoy these addictive roasted squash slices is to stack them on a platter with layers of fresh basil leaves and slices of ripe tomato. Drizzle with balsamic glaze and a sprinkle of flaky sea salt for a colorful and flavorful appetizer that will impress your guests at any gathering.

FAQs for Parmesan Roasted Squash: Crispy and Delicious Recipe

Can I use a different type of cheese instead of Parmesan?

Yes, you can substitute grated Parmesan with Pecorino Romano or Asiago for a similar nutty and crisp finish.

Can I freeze the raw sliced squash for future use?

Yes, you can freeze the raw sliced squash in sealed bags for up to one month. When ready to cook, arrange the frozen squash, add toppings, and bake for a few extra minutes. The texture may be slightly softer but still delicious.

How should I store leftover roasted squash?

Leftover roasted squash can be stored in an airtight container in the fridge for up to three days. To reheat, place it under a hot broiler or in the toaster oven for a couple of minutes to regain crispiness. Avoid microwaving, as it can make the squash soggy.

What are some variations I can try with this recipe?

You can try using delicata or pattypan squash for a fun fall twist. Additionally, you can sprinkle fresh herbs like basil or thyme in late summer, or top the squash with a dash of smoked paprika or red chili flakes for extra flavor.

Conclusion

I hope you enjoy making and savoring this delightful Crispy Parmesan Roasted Squash recipe as much as I do. The simplicity of the ingredients and the incredible flavor and texture it delivers make it a go-to dish for any occasion, from busy weeknights to casual gatherings with loved ones.

Whether you’re a seasoned cook or just starting your culinary journey, this recipe is sure to impress with its golden, crispy goodness and cheesy finish. Don’t hesitate to experiment with different toppings and variations to make it your own. Let each bite transport you to those warm summer evenings filled with laughter and good food.

So, gather your fresh squash, turn on the oven, and let the aroma of roasting vegetables and Parmesan cheese fill your kitchen. Embrace the joy of creating a dish that brings people together and adds a touch of magic to your table. Here’s to many more delicious moments shared over a plate of Crispy Parmesan Roasted Squash!

Parmesan Roasted Squash: Crispy and Delicious Recipe

Crispy Parmesan Roasted Squash: Elevate summer squash to a crave-worthy snack or side with nutty Parmesan and a golden, crispy finish.

Print Recipe Pin Recipe

Prep Time10 min

Cook Time15 min

Total Time25 min

CuisineAmerican

Skill LevelEasy

Servings4 Servings (Approximately 24 squash rounds)

Ingredients

Main Ingredients

Salt, to taste
2 medium yellow squash or zucchini, thinly sliced
1/3 cup grated Parmesan cheese
Black pepper, to taste
1 tablespoon olive oil

Instructions

Prepare the Oven: Preheat the oven to 425°F.
Prepare the Baking Sheet: Place parchment paper on a baking sheet and lightly coat with olive oil.
Arrange Squash Slices: Arrange the thinly sliced squash in a single layer on the baking sheet.
Season and Garnish: Evenly drizzle olive oil over the squash, then sprinkle with salt, black pepper, and grated Parmesan cheese.
Roast Squash: Bake for 15 minutes until edges are crispy and Parmesan cheese is golden brown.
Serve: Transfer the food to a serving platter and serve while warm.