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Indulge in the ultimate fall treat with this mouthwatering Pumpkin Spice Gooey Cake that is sure to become a seasonal favorite in your home. The magic begins with a simple combination of a yellow cake mix, butter, and eggs, creating a soft and decadent base for the star of the show – the gooey pumpkin layer.
As the aromas of cinnamon, nutmeg, ginger, and cloves fill your kitchen, you’ll know that something truly special is baking. The marriage of creamy cream cheese, velvety pumpkin puree, and warm spices creates a symphony of flavors that will have you reaching for seconds before the cake even cools.
Whether you’re hosting a cozy gathering or simply craving a sweet and spiced indulgence, this Pumpkin Spice Gooey Cake is the perfect companion for any occasion. Top it with whipped cream, caramel sauce, toasted pecans, or a dusting of powdered sugar for a bakery-style presentation that will have your guests begging for the recipe. Get ready to fall in love with this easy-to-make, impossible-to-resist dessert that captures the essence of autumn in every luscious bite.
Quick Benefits
- Easy to make with simple ingredients like cake mix and pumpkin puree
- Perfect balance of cozy fall spices like cinnamon, nutmeg, ginger, and cloves
- Versatile – can be customized with different cake mix flavors or dairy-free alternatives
- Can be made ahead of time and freezes well for convenience
Why You’ll Love This Irresistible Pumpkin Spice Gooey Cake Recipe Recipe
- Easy to Make: With just a box of cake mix and a can of pumpkin, this dessert is simple to prepare, making it perfect for both novice and experienced bakers.
- Deliciously Fall Flavored: Bursting with warm cinnamon, nutmeg, ginger, and cloves, this cake embodies the cozy flavors of autumn, making it a perfect treat for the season.
- Irresistibly Moist and Gooey: The combination of cream cheese and pumpkin puree creates a gooey layer on top of a tender cake base, ensuring each bite is moist and luscious.
- Versatile: You can customize this recipe by using different cake mixes, spices, or even sweet potato puree for a unique twist based on your preferences.
- Make-Ahead Friendly: This cake can be made in advance and stored in the refrigerator, allowing you to enjoy a slice of indulgence whenever the craving strikes.
- Perfect for Sharing: Whether for a gathering, potluck, or quiet night in, this cake is sure to impress with its bakery-style comfort and irresistible flavors.
- Endlessly Adaptable: From topping with whipped cream and toasted pecans to adding a drizzle of caramel, there are endless ways to customize this cake to suit your tastes.
Ingredients for Irresistible Pumpkin Spice Gooey Cake Recipe
Cake Base
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 large egg
Pumpkin Gooey Filling
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 15 oz pumpkin puree
- 1 teaspoon ground cinnamon
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 16 oz powdered sugar
- 1/2 teaspoon ground nutmeg
- 3 large eggs
Optional Garnish
- Toasted pecans
- Caramel sauce
- Powdered sugar, for dusting
- Whipped cream
Pro Tips for Irresistible Pumpkin Spice Gooey Cake Recipe
To enhance the flavors of the Pumpkin Spice Gooey Cake, consider using a spice cake mix or white cake mix as an alternative to yellow cake mix for a different taste profile. Additionally, you can substitute sweet potato puree for pumpkin puree or try apple pie spice for a lighter autumn twist. For a dairy-free version, swap in vegan butter and dairy-free cream cheese.
When baking the cake, aim for a slightly gooey center that will set as it cools. Avoid overbaking to maintain a moist and tender texture. Store any leftovers tightly wrapped in the refrigerator for up to five days, as the flavors deepen and the cake becomes even more luscious on day two. For a make-ahead dessert, slice and freeze portions with parchment paper between each piece, and thaw overnight in the fridge for a creamy texture.
For a delightful presentation, dust the Pumpkin Spice Gooey Cake with powdered sugar and top each slice with whipped cream, caramel sauce, or toasted pecans. Experiment with different toppings to add extra flavor and texture – a sprinkle of cinnamon on top can also enhance the aroma and presentation. Serve the cake chilled or at room temperature for a comforting fall treat that will surely become a seasonal favorite.
How to Make Irresistible Pumpkin Spice Gooey Cake Recipe
Step 1: Prepare Cake Base
1. Preheat oven to 350°F and grease a 9×13-inch baking pan.
2. In a medium bowl, combine yellow cake mix, melted butter, and one egg to form a thick dough.
3. Press the dough evenly into the bottom of the prepared pan.
Step 2: Prepare Pumpkin Filling
In a large bowl, beat softened cream cheese until smooth. Add pumpkin puree, eggs, melted butter, and vanilla extract; mix well. Stir in cinnamon, nutmeg, ginger, and cloves. Gradually add powdered sugar until filling is smooth and slightly fluffy.
Step 3: Assemble and Bake
Evenly spread the pumpkin filling over the cake base. Bake for 45–50 minutes until the edges are set but the center remains slightly gooey. Cool completely in the pan after removing from the oven.
Step 4: Serve
Sprinkle powdered sugar on top, cut into squares, and garnish with whipped cream, caramel drizzle, or toasted pecans if desired.
Storage Tips
Once the Pumpkin Spice Gooey Cake is baked and cooled, store any leftovers tightly wrapped in the refrigerator for up to five days. It is recommended to cover the cake well to prevent drying out. The flavors of the cake will deepen over time, with the texture becoming even more luscious on the second day.
For longer storage or to make the cake ahead of time, you can cut it into portions and freeze them with parchment paper between slices. Thaw the desired portion overnight in the refrigerator before serving. The gooey layer of the cake retains its creamy texture even after freezing, allowing you to enjoy this decadent dessert as a make-ahead option.
Ingredient Substitutions
For a slight variation in flavor, consider using a spice cake mix or white cake mix instead of yellow cake mix. This simple swap can add a different dimension to the dessert while maintaining its gooey texture and pumpkin spice essence.
If you need to make a dairy-free version of this Pumpkin Spice Gooey Cake, opt for vegan butter and a dairy-free cream cheese alternative. This substitution ensures that those with dietary restrictions can still enjoy this decadent treat without compromising on taste and texture.
To simplify the spice blend, you can substitute the individual spices with 2 tablespoons of pumpkin pie spice. This shortcut allows you to achieve that classic fall flavor profile with a convenient mix of spices.
Serving Suggestions
To elevate the serving of Pumpkin Spice Gooey Cake, try presenting it on a dessert platter garnished with a dollop of freshly whipped cream and a generous drizzle of warm caramel sauce. Sprinkle some toasted pecans on top for a delightful crunch and added visual appeal. This indulgent dessert will surely impress your guests and make a stunning centerpiece at any fall gathering.
For a cozy and rustic presentation, serve slices of the Pumpkin Spice Gooey Cake on individual dessert plates dusted with powdered sugar. Pair each slice with a small scoop of vanilla ice cream or a spoonful of cinnamon-spiced whipped cream for a comforting and decadent treat. You can also add a sprinkle of extra cinnamon on top for a finishing touch that enhances the warm flavors of the cake.
FAQs for Irresistible Pumpkin Spice Gooey Cake Recipe
Can I use pumpkin pie spice instead of individual spices?
Yes, you can use about 1 tablespoon of pumpkin pie spice to replace the cinnamon, nutmeg, ginger, and cloves for convenience and classic flavor.
How do I know when the Pumpkin Spice Gooey Cake is done baking?
The edges should be set while the center remains slightly gooey. It will firm up as it cools, so avoid overbaking for the best texture.
Can I make the Pumpkin Spice Gooey Cake ahead of time?
Yes, make a day in advance and refrigerate. Serve chilled or bring to room temperature before adding your favorite toppings.
What are some recommended toppings for the Pumpkin Spice Gooey Cake?
Dust with powdered sugar, and add whipped cream, caramel drizzle, or toasted pecans for extra flavor and crunch.
Conclusion
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Gooey Cake. With its decadent blend of pumpkin, warm spices, and creamy texture, this dessert is sure to become a seasonal favorite in your home. Whether you’re hosting a gathering or simply treating yourself to a sweet indulgence, this cake is a perfect choice for any occasion.
Experiment with different variations such as using sweet potato puree or apple pie spice to add your own unique twist to this classic recipe. Don’t forget to top each slice with whipped cream, caramel sauce, or toasted pecans for that extra touch of sweetness and crunch. Whether enjoyed fresh out of the oven or chilled from the fridge, this Pumpkin Spice Gooey Cake is a true bakery-style treat that will delight your taste buds with every bite. So go ahead, bake a batch, and savor the flavors of the season!
Irresistible Pumpkin Spice Gooey Cake Recipe
Indulge in fall comfort with this easy Pumpkin Spice Gooey Cake – a decadent treat bursting with cozy spices and a creamy pumpkin layer.
Prep Time20 min
Cook Time50 min
Total Time70 min
CuisineAmerican
Skill LevelEasy
Servings12 Servings (12 squares)
Ingredients
Cake Base
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 large egg
Pumpkin Gooey Filling
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 15 oz pumpkin puree
- 1 teaspoon ground cinnamon
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 16 oz powdered sugar
- 1/2 teaspoon ground nutmeg
- 3 large eggs
Optional Garnish
- Toasted pecans
- Caramel sauce
- Powdered sugar, for dusting
- Whipped cream
Instructions
-
Prepare Cake Base: 1. Preheat oven to 350°F and grease a 9×13-inch baking pan.
2. In a medium bowl, combine yellow cake mix, melted butter, and one egg to form a thick dough.
3. Press the dough evenly into the bottom of the prepared pan. -
Prepare Pumpkin Filling: In a large bowl, beat softened cream cheese until smooth. Add pumpkin puree, eggs, melted butter, and vanilla extract; mix well. Stir in cinnamon, nutmeg, ginger, and cloves. Gradually add powdered sugar until filling is smooth and slightly fluffy.
-
Assemble and Bake: Evenly spread the pumpkin filling over the cake base. Bake for 45–50 minutes until the edges are set but the center remains slightly gooey. Cool completely in the pan after removing from the oven.
-
Serve: Sprinkle powdered sugar on top, cut into squares, and garnish with whipped cream, caramel drizzle, or toasted pecans if desired.
