Irresistible Pumpkin Crisp: Easy Recipe with Oats

Indulge in the flavors of the season with this delightful Pumpkin Crisp with Oats recipe. Combining the warmth of pumpkin pie with a buttery oat topping, this dessert is the epitome of fall comfort. As it bakes, your home will be filled with the irresistible aroma of pumpkin and spices, creating a cozy atmosphere that’s perfect for any autumn gathering.

I first discovered this Pumpkin Crisp on a rainy Halloween, looking for a simple yet special treat. Since then, it has become a staple at our Thanksgiving table, loved by all for its delicious blend of flavors and textures. The spiced pumpkin filling never fails to evoke memories of family kitchens and joyful moments shared over a delightful dessert.

With the flexibility to customize ingredients like nuts and milk, this recipe is versatile and can easily adapt to your preferences or dietary needs. Whether served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of maple syrup, each bite of this Pumpkin Crisp is sure to bring warmth and delight to your fall celebrations. Embrace the essence of the season with this easy and comforting dessert that will soon become a favorite among your loved ones.

Quick Benefits

• Easy Fall Dessert: A cozy and comforting dessert that combines the best of pumpkin pie and buttery oat crumble.
• Convenient Make-Ahead Option: Can be assembled ahead of time and frozen before baking for easy entertaining.
• Customizable Ingredients: Easily adaptable with substitutions like fresh roasted pumpkin, different nuts, or gluten-free flour blends.
• Versatile Serving Options: Enjoy with whipped cream, ice cream, or even Greek yogurt with maple syrup for different occasions.

Why You’ll Love This Irresistible Pumpkin Crisp: Easy Recipe with Oats Recipe

• Cozy Fall Dessert: This pumpkin crisp combines the best of pumpkin pie and a buttery oat crumb, making it a perfect dessert to celebrate the fall season.
• Easy to Make: No fussing with pastry crusts, this recipe is simple to put together and perfect for both casual family dinners or special occasions.
• Irresistible Aroma: Baking this pumpkin crisp fills your house with an incredible scent that will have everyone eagerly awaiting the dessert.
• Memorable Kitchen Moments: This dessert is perfect for creating fond memories in the kitchen with loved ones, like shared laughs while making the oat crumb topping.
• Versatile Ingredients: You can easily customize this recipe based on your dietary needs or preferences, like using gluten-free flour or swapping pecans for walnuts.
• Make-Ahead Option: Prepare this crisp in advance, freeze it, and bake straight from the freezer for a convenient dessert option for busy days or unexpected guests.
• Crowd-Pleasing Dessert: Whether it’s at potlucks, workplace parties, or family gatherings, this pumpkin crisp is sure to be a hit with both adults and kids alike.
• Family Favorite: With its comforting flavors and easy preparation, this pumpkin crisp is bound to become a beloved dessert at all your fall festivities.

Ingredients for Irresistible Pumpkin Crisp: Easy Recipe with Oats

Filling

• 1 1/2 teaspoons pumpkin pie spice
• 3/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup packed brown sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 can (12 oz) evaporated milk
• 1 can (15 oz) pumpkin puree
• 2 large eggs

Crisp Topping

• 3/4 cup old-fashioned oats
• 1/2 cup chopped pecans
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 3/4 cup packed brown sugar

Pro Tips for Irresistible Pumpkin Crisp: Easy Recipe with Oats

Pro Tip 1: To enhance the pumpkin flavor, use homemade pumpkin puree instead of canned. The rustic taste will add a depth of flavor to the crisp.

Pro Tip 2: Customize the topping by swapping pecans for walnuts, or omitting nuts altogether for a different texture. This allows you to cater to different preferences or dietary needs.

Pro Tip 3: When reheating individual servings, microwave for about thirty seconds to enjoy the crisp warm. For serving, pair with whipped cream, vanilla ice cream, or even Greek yogurt drizzled with maple syrup for a delightful treat.

How to Make Irresistible Pumpkin Crisp: Easy Recipe with Oats

Step 1: Preheat Oven and Prepare Baking Dish

Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray or butter.

Step 2: Prepare Pumpkin Filling

Combine pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, cinnamon, salt, and evaporated milk in a large mixing bowl until smooth. Transfer mixture to the baking dish.

Step 3: Prepare and Add Crisp Topping

Combine all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, and chopped pecans in a bowl. Mix, then add melted butter and stir until crumbly. Sprinkle evenly over the pumpkin filling.

Step 4: Bake and Cool

Place the baking dish in the oven and bake for 45 to 50 minutes until the center is set and the topping is golden brown. Let it cool before serving.

Storage Tips

Once you have baked the delicious Pumpkin Crisp with Oats, you can store any leftovers in the refrigerator for up to four days. Make sure to cover the dish tightly to preserve the crisp texture of the topping. For reheating, simply microwave individual servings for about thirty seconds until warm and enjoyable.

If you plan to prepare the Pumpkin Crisp ahead of time, you can assemble it and freeze it before baking. When you’re ready to enjoy it, bake it straight from the freezer, adding an extra fifteen minutes to the baking time. Check the center for doneness with a knife to ensure it is thoroughly heated. This dessert is a wonderful make-ahead option for busy days or entertaining guests on short notice.

Ingredient Substitutions

If you prefer using homemade pumpkin puree, feel free to substitute it for the canned pumpkin puree in this recipe for a more rustic taste. The homemade version can add a fresh and unique flavor to the dessert.

Pecans add a nice crunch and flavor to the crisp, but you can easily omit them if you have a nut allergy or simply prefer a nut-free dessert. You can also substitute them with walnuts or leave them out entirely based on your taste preferences or dietary restrictions.

For a different topping texture, you can consider using gluten-free flour blends instead of all-purpose flour. This substitution can make the dessert gluten-free and suitable for those with gluten sensitivities or celiac disease, while still maintaining a delicious and crispy topping.

Serving Suggestions

For a creative serving suggestion, try presenting individual portions of the pumpkin crisp in mini mason jars for a charming and portable dessert option at fall gatherings. Layer the pumpkin filling with the oat crumble topping for a visually appealing presentation that is sure to impress your guests. Finish off each jar with a dollop of whipped cream and a sprinkle of cinnamon for a cute and delicious treat!

Another fun idea is to turn this pumpkin crisp into a decadent trifle dessert. Layer the spiced pumpkin filling, oat crumble topping, and a drizzle of caramel sauce in a clear glass trifle dish for a stunning dessert centerpiece. Repeat the layers to create a beautiful and delicious dessert that showcases the layers of flavors and textures in each spoonful. Serve the trifle chilled for a refreshing twist on the classic pumpkin dessert!

FAQs for Irresistible Pumpkin Crisp: Easy Recipe with Oats

Can I use homemade pumpkin puree instead of canned?

Yes, substitute an equal amount of homemade pumpkin puree for a similar texture and flavor.

Can I omit the pecans or substitute them with another nut?

Pecans add crunch and flavor, but you can omit them or swap with walnuts or leave them out entirely.

How do I know when the pumpkin crisp is done baking?

The top will be golden brown and the center set. A slight jiggle in the middle is fine, but not liquidy.

Can I make this pumpkin crisp ahead of time?

Yes, bake and cool, then cover and refrigerate. Reheat gently before serving for best texture.

Conclusion

I hope you give this Pumpkin Crisp with Oats recipe a try and enjoy it as much as my family and I do. It truly encapsulates the essence of fall with its rich pumpkin flavor and hearty oat topping. Whether you’re hosting a gathering or simply craving a cozy dessert, this pumpkin crisp is sure to satisfy your sweet tooth and warm your soul.

Experiment with different variations and make it your own by adding your favorite nuts or fruits. Share this recipe with your loved ones and create new memories around the comforting aroma of baking pumpkin and spices. From my kitchen to yours, happy baking and savor every delightful bite of this Pumpkin Crisp with Oats!

Irresistible Pumpkin Crisp: Easy Recipe with Oats

Indulge in the perfect blend of spiced pumpkin filling and buttery oat crumb with this cozy Pumpkin Crisp – a modern twist on classic pumpkin pie.

Print Recipe Pin Recipe

Prep Time15 min

Cook Time50 min

Total Time65 min

CuisineAmerican

Skill LevelEasy

Servings12 Servings (One 9×13-inch dessert)

Ingredients

Filling

• 1 1/2 teaspoons pumpkin pie spice
• 3/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup packed brown sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 can (12 oz) evaporated milk
• 1 can (15 oz) pumpkin puree
• 2 large eggs

Crisp Topping

• 3/4 cup old-fashioned oats
• 1/2 cup chopped pecans
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 3/4 cup packed brown sugar

Instructions

1. Preheat Oven and Prepare Baking Dish: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray or butter.
2. Prepare Pumpkin Filling: Combine pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, cinnamon, salt, and evaporated milk in a large mixing bowl until smooth. Transfer mixture to the baking dish.
3. Prepare and Add Crisp Topping: Combine all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, and chopped pecans in a bowl. Mix, then add melted butter and stir until crumbly. Sprinkle evenly over the pumpkin filling.
4. Bake and Cool: Place the baking dish in the oven and bake for 45 to 50 minutes until the center is set and the topping is golden brown. Let it cool before serving.