Irresistible Cinnamon Sugar Monkey Bread Bites

Indulge in the delightful world of Cinnamon Sugar Monkey Bread Bites – a magical creation that promises warm, gooey goodness with each bite. These bite-sized delights are a perfect blend of cinnamon and sugar, enveloped in soft biscuit dough that melts in your mouth. Whether you’re craving a sweet breakfast treat or a decadent dessert, these Monkey Bread Bites are sure to steal the show.

The aroma of cinnamon and sugar wafting through your kitchen as these treats bake is simply irresistible. The vanilla glaze, cascading into every nook and cranny of these Monkey Bread Bites straight out of the oven, adds an extra layer of indulgence. It’s no wonder that these little wonders disappear faster than you can imagine – they’re a true crowd-pleaser that will have your friends and family coming back for seconds.

So, whether you’re hosting a cozy brunch or a relaxed evening in, these Cinnamon Sugar Monkey Bread Bites are guaranteed to make you the hero of the gathering. With minimal effort and maximum flavor, these bites are a testament to the joy of simple, homemade treats. Get ready to savor the warmth and sweetness of these delightful Monkey Bread Bites – a recipe that’s bound to become a tradition in your home.

Quick Benefits

  • Quick and easy to make with store-bought biscuit dough – perfect for minimal fuss baking.
  • Warm, gooey, and crowd-pleasing – ideal for breakfast, dessert, or any occasion.
  • Versatile and customizable – try different variations like caramel apple or pumpkin spice.
  • Freezer-friendly – freeze unbaked dough balls for future use, adding convenience.

Why You’ll Love This Irresistible Cinnamon Sugar Monkey Bread Bites Recipe

  • Quick and Easy: This recipe comes together in no time using store-bought biscuit dough, making it perfect for busy mornings or last-minute dessert cravings.
  • Irresistible Flavor: The combination of cinnamon and sugar creates a nostalgic, comforting aroma that will fill your kitchen and leave everyone craving more.
  • Family Favorite: These Monkey Bread Bites are so delicious that your family will devour them in seconds, with even the pickiest eaters asking for seconds.
  • Indulgent Glaze: The vanilla glaze adds an extra layer of sweetness that soaks into every crevice, making each bite extra indulgent and irresistible.
  • Versatile: You can easily customize this recipe by adding diced apples, chopped pecans, or even swapping cinnamon for a pumpkin spice blend for a seasonal twist.
  • Crowd-Pleasing: Whether you serve these for breakfast, brunch, dessert, or at a gathering, these Monkey Bread Bites are sure to disappear quickly, making you the hero of any occasion.
  • Make-ahead Option: You can freeze unbaked dough balls for later, allowing you to enjoy warm, gooey Monkey Bread Bites whenever you please.

Ingredients for Irresistible Cinnamon Sugar Monkey Bread Bites

Dough Base

  • 1 can (16.3 oz) refrigerated biscuit dough, Pillsbury Grands Southern Homestyle preferred

Cinnamon Sugar Coating

  • 1/4 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 2 teaspoons ground cinnamon

Sweet Glaze

  • 1 cup powdered sugar, whisked or sifted
  • 2 tablespoons whole milk
  • 1/4 teaspoon vanilla extract

Pro Tips for Irresistible Cinnamon Sugar Monkey Bread Bites

For the ultimate soft and gooey Cinnamon Sugar Monkey Bread Bites, opt for Pillsbury Grands Southern Homestyle refrigerated biscuit dough for the best texture. To ensure each bite is perfectly coated, dip each dough ball into melted butter first before rolling them thoroughly in the cinnamon sugar mixture. This will give you that irresistible sweet and spiced flavor in every bite.

When making the vanilla glaze, whisk together the powdered sugar, whole milk, and vanilla extract. Store the glaze covered and give it a stir before serving if it thickens. Serve these delightful bites warm for breakfast, brunch, or as a sweet dessert. The extra glaze can also be used for dipping for an added touch of indulgence. Store any leftovers in an airtight container and gently reheat to enjoy them soft and flavorful again.

How to Make Irresistible Cinnamon Sugar Monkey Bread Bites

Step 1: Preheat Oven and Prepare Pan

Preheat the oven to 350°F (177°C) and grease a 9-inch pie pan generously. Set aside.

Step 2: Melt Butter and Mix Cinnamon Sugar

Melt unsalted butter, stir in kosher salt, and let it cool slightly. In a separate bowl, mix ground cinnamon with granulated sugar until well combined.

Step 3: Divide Biscuit Dough

Begin by opening the can of biscuit dough and cutting each biscuit into 4 equal pieces. Roll each portion into a small ball.

Step 4: Coat Dough Balls

Coat each dough ball in melted butter and cinnamon sugar mixture before placing in the pie pan. Repeat with remaining dough balls, arranging evenly.

Step 5: Bake Until Golden

Bake the monkey bread bites in the preheated oven for 20 to 23 minutes until deep golden brown.

Step 6: Prepare Sweet Glaze

Combine powdered sugar, whole milk, and vanilla extract in a small mixing bowl, whisk until smooth and pourable to make the glaze.

Step 7: Glaze and Serve

Drizzle half of the prepared glaze over the baked bites, reserving the rest for dipping. Serve warm.

Storage Tips

After making the Cinnamon Sugar Monkey Bread Bites, store any leftovers in an airtight container at room temperature for up to a day or two. If you want to keep them longer, you can refrigerate them, but remember to bring them to room temperature before serving. To reheat, simply microwave the bites for a few seconds to soften them again, ensuring they remain delicious and gooey just like when freshly baked.

The vanilla glaze adds an extra indulgent touch to these monkey bread bites. Whisk the glaze ingredients together and store it covered; give it a stir before serving if it thickens. These warm, gooey treats are perfect for breakfast, brunch, or dessert. Enjoy them alongside a cup of coffee or hot chocolate, or pair them with a scoop of vanilla ice cream for a delightful treat. Be prepared for these delicious bites to disappear quickly, as they are always a crowd-pleaser at any gathering or event.

Ingredient Substitutions

If you cannot find Pillsbury Grands Southern Homestyle biscuits, feel free to use any store brand of refrigerated biscuit dough as a substitute. You can even experiment with smaller flaky biscuit varieties, but be mindful that the baking time may need to be adjusted accordingly.

For the glaze, if you don’t have whole milk on hand, you can swap it out for half and half or even a splash of strong coffee for a different flavor twist. This can add a unique depth to the sweetness of the glaze without compromising the overall taste of the monkey bread bites.

Feel free to customize these Cinnamon Sugar Monkey Bread Bites by adding diced apples in the fall for a caramel apple version, topping with chopped pecans for a crunchy texture around the holidays, or swapping out the cinnamon for a pumpkin spice blend in October for a seasonal twist. These variations can add a fun and creative touch to the recipe, making it even more enjoyable for different occasions and tastes.

Serving Suggestions

For a fun and interactive serving suggestion, try setting up a DIY Monkey Bread Bites bar for your next gathering. Display bowls of diced apples, chopped pecans, and different spices like pumpkin spice blend for guests to customize their monkey bread bites before baking. Provide toothpicks for easy serving and watch everyone have a blast creating their own flavor combinations.

For a cozy night in, turn these Cinnamon Sugar Monkey Bread Bites into a decadent dessert by serving them warm with a scoop of creamy vanilla ice cream. Drizzle the extra vanilla glaze generously over the top for an indulgent treat that will satisfy any sweet tooth. This dessert is perfect for enjoying by the fireplace with loved ones or as a special weekend treat.

FAQs for Irresistible Cinnamon Sugar Monkey Bread Bites

Can I use a different brand of refrigerated biscuit dough for this recipe?

Yes, you can use any store brand of refrigerated biscuit dough if you cannot find Pillsbury Grands. Even smaller flaky biscuit varieties can be used, though baking time may vary.

Can I freeze the unbaked coated dough balls for later use?

Yes, you can freeze unbaked coated dough balls in a single layer and then transfer them to a freezer bag. When ready to bake, add a few extra minutes to the baking time from frozen and glaze as usual.

How should I store any leftover Cinnamon Sugar Monkey Bread Bites?

Store any leftovers in an airtight container at room temperature for a day or two. To rewarm, simply microwave for a few seconds until soft again. If storing longer, refrigerate and bring to room temperature before serving.

Can I make any variations to this recipe?

Yes, you can customize these Monkey Bread Bites by adding diced apples in fall for a caramel apple version, topping with chopped pecans for crunch around the holidays, or swapping cinnamon for a pumpkin spice blend in October for a seasonal twist.

Conclusion

As you savor the delicious aroma of cinnamon and sugar wafting through your kitchen, you’ll know that your Cinnamon Sugar Monkey Bread Bites are ready to be enjoyed. These warm, gooey bites are not just a treat for your taste buds but also a delightful experience that brings people together. Whether you’re serving them for breakfast, brunch, or dessert, these monkey bread bites are sure to be a hit with everyone.

So go ahead, whip up a batch of these Cinnamon Sugar Monkey Bread Bites and become the hero of any gathering. With their irresistible sweetness and comforting flavors, they are perfect for sharing with loved ones and creating cherished memories. From the first bite to the last, these monkey bread bites are bound to disappear quickly, leaving everyone craving for more. Enjoy the cozy warmth and indulgence of these delightful treats, and let the joy of baking and sharing delicious food bring happiness to your home.

Irresistible Cinnamon Sugar Monkey Bread Bites

Irresistible Cinnamon Sugar Monkey Bread Bites

Indulge in warm, gooey Cinnamon Sugar Monkey Bread Bites, a crowd-pleasing treat made from biscuit dough and a vanilla glaze.
Prep Time15 min
Cook Time23 min
Total Time38 min
CuisineAmerican
Skill LevelEasy
Servings8 Servings (32 monkey bread bites)

Ingredients

Dough Base

  • 1 can (16.3 oz) refrigerated biscuit dough, Pillsbury Grands Southern Homestyle preferred

Cinnamon Sugar Coating

  • 1/4 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 2 teaspoons ground cinnamon

Sweet Glaze

  • 1 cup powdered sugar, whisked or sifted
  • 2 tablespoons whole milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat Oven and Prepare Pan: Preheat the oven to 350°F (177°C) and grease a 9-inch pie pan generously. Set aside.
  2. Melt Butter and Mix Cinnamon Sugar: Melt unsalted butter, stir in kosher salt, and let it cool slightly. In a separate bowl, mix ground cinnamon with granulated sugar until well combined.
  3. Divide Biscuit Dough: Begin by opening the can of biscuit dough and cutting each biscuit into 4 equal pieces. Roll each portion into a small ball.
  4. Coat Dough Balls: Coat each dough ball in melted butter and cinnamon sugar mixture before placing in the pie pan. Repeat with remaining dough balls, arranging evenly.
  5. Bake Until Golden: Bake the monkey bread bites in the preheated oven for 20 to 23 minutes until deep golden brown.
  6. Prepare Sweet Glaze: Combine powdered sugar, whole milk, and vanilla extract in a small mixing bowl, whisk until smooth and pourable to make the glaze.
  7. Glaze and Serve: Drizzle half of the prepared glaze over the baked bites, reserving the rest for dipping. Serve warm.