Irresistible Cheesy Bacon Burger Recipe

Welcome to the ultimate grilling experience with the star of the backyard BBQ – the Ultimate Cheesy Bacon Burger! This mouthwatering recipe is a true crowd-pleaser, featuring juicy ground beef infused with Worcestershire sauce, garlic, and a medley of savory seasonings. But what sets this burger apart is the crispy bacon and ooey-gooey cheddar cheese that take it to a whole new level of deliciousness.

Picture this: sizzling bacon, melty cheese, and a special tangy sauce nestled between buttery brioche buns, creating a symphony of flavors and textures in every bite. Whether you’re hosting a family reunion, a block party, or just grilling up a feast for yourself, these Ultimate Cheesy Bacon Burgers are guaranteed to steal the show and leave everyone craving more. Trust me, once you’ve had a taste of these burgers, you’ll never go back to ordinary burgers again.

So fire up the grill, gather your loved ones, and get ready to create unforgettable memories with each mouthful of these Ultimate Cheesy Bacon Burgers. With the perfect blend of smoky, creamy, crisp, and juicy, this recipe is sure to become your go-to favorite for all your summertime gatherings. Let’s make some burgers and get ready to elevate your grilling game to a whole new level!

Quick Benefits

• Juicy and flavorful patties thanks to the 80/20 beef blend
• Perfect balance of sharp cheddar cheese and melty American cheese
• Tangy and creamy special sauce elevates the burger experience
• Crispy bacon adds texture and flavor to each bite

Why You’ll Love This Irresistible Cheesy Bacon Burger Recipe Recipe

• The Ultimate Cheesy Bacon Burger is a crowd-pleaser, perfect for grilling with friends and family gatherings.
• The special tangy sauce elevates the flavor of the burgers, making them taste like they are from a top-notch burger joint.
• The combination of sizzling bacon, melty cheese, and juicy beef creates a perfect balance of smoky, creamy, crisp, and juicy in every bite.
• Using brioche buns adds a rich, buttery flavor that takes these burgers to the next level, making each bite special.
• The recipe offers flexibility for customization, from using different types of buns to adjusting the seasonings based on preferences or dietary restrictions.
• With tips on storing leftovers and reheating instructions, these burgers are not only delicious fresh but can also be enjoyed later with maintained juiciness.
• The recipe provides suggestions for seasonal variations, allowing for a twist on the classic bacon cheeseburger to suit different times of the year.
• Both kids and adults will love these burgers – kids for the melty cheese, and grown-ups for the rich and flavorful taste.
• These burgers have been tried and loved at various occasions, from BBQs to birthday feasts, making them a reliable go-to recipe for any gathering.
• The Ultimate Cheesy Bacon Burger recipe is versatile, allowing for make-ahead preparation by freezing the patties and bacon for future use, making it convenient for busy days.

Ingredients for Irresistible Cheesy Bacon Burger Recipe

For the Patties

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 2 pounds ground beef (80/20 blend)
• 1 teaspoon onion powder

For the Toppings

• 2 tablespoons butter
• 8 slices cheddar cheese
• 8 slices thick-cut bacon
• 1 medium red onion, sliced
• Lettuce leaves
• 4 brioche burger buns, sliced and toasted
• Pickles
• 1 large tomato, sliced

For the Burger Sauce

• 1/2 cup mayonnaise
• 1 teaspoon pickle juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 2 tablespoons ketchup

Pro Tips for Irresistible Cheesy Bacon Burger Recipe

For the ultimate cheesy bacon burger, start by selecting an 80/20 beef blend for juicy and flavorful patties. Remember to press a small indent in the center of each patty to prevent it from puffing during cooking. Opt for cheddar for a sharp flavor or American for extra meltiness, depending on your preference. Cook the bacon separately for the crispiest texture and flavor, either in a skillet or oven.

To elevate your burger experience, spread butter on the cut sides of your brioche buns and toast them until golden brown. Prepare a tangy and creamy special sauce by mixing mayonnaise, ketchup, Dijon mustard, pickle juice, and smoked paprika. Store leftover patties, bacon, and sauce properly for freshness. Consider using leaner beef if preferred, and customize your toppings and buns based on availability and dietary preferences. Serve these burgers hot with sides like chips, fries, or salad to balance out the richness and make any gathering memorable.

How to Make Irresistible Cheesy Bacon Burger Recipe

Step 1: Cook the Bacon

Place bacon slices in a cold skillet over medium heat. Cook until crispy, about 4 to 6 minutes per side. Transfer to a plate lined with paper towels to drain excess oil.

Step 2: Mix and Form the Patties

Mix ground beef with Worcestershire sauce, garlic, onion powder, smoked paprika, salt, and black pepper in a bowl. Divide mixture into 4 equal portions, shape into 3/4 inch thick patties, and make a shallow indent in the center of each.

Step 3: Cook the Burger Patties

Preheat a grill or heavy skillet over medium-high heat. Cook patties for 3 to 4 minutes on each side for medium doneness. Add a slice of cheddar cheese to each patty during the last minute of cooking and cover to melt.

Step 4: Toast the Brioche Buns

Spread butter on the cut sides of brioche buns and place them buttered side down on a skillet or grill until golden and toasted.

Step 5: Assemble the Burgers

Spread burger sauce on both bun halves. Layer lettuce, sliced tomato, and pickles on the bottom bun. Top with the beef patty, cheese, crispy bacon, and red onion slices. Place the top bun on and press gently to assemble.

Storage Tips

To store the finished Ultimate Cheesy Bacon Burgers, it’s best to keep any leftover patties separate from the buns and toppings. Wrap the patties in foil or store them in airtight containers to maintain freshness. These patties can be refrigerated for up to three days. When ready to enjoy, gently reheat the patties in a skillet for juicier results, and consider crisping the bacon again in a hot oven for a minute or two. The special sauce can be stored covered in the fridge for up to a week.

For longer storage, you can shape the patties with all seasonings included and freeze them between layers of parchment paper for up to one month. Thaw the patties in the fridge overnight before grilling them as usual. Freeze cooked bacon separately and re-crisp when you are ready to serve. The sauce is best made fresh, so prepare it when you are ready to assemble the burgers. By following these storage tips, you can enjoy these flavorful and melty cheeseburgers on multiple occasions, whether for a quick meal or another gathering.

Ingredient Substitutions

If you prefer a leaner option, you can use 85/15 ground beef instead of the 80/20 blend. Just be cautious not to overcook the patties to prevent them from drying out.

If brioche buns are not available, you can opt for alternatives like hamburger buns, potato buns, or pretzel buns for a different texture and flavor experience.

For a dairy-free version of the Ultimate Cheesy Bacon Burger, substitute plant-based cheese for the cheddar slices and use olive oil instead of butter for toasting the buns. This adjustment allows those with dietary restrictions to enjoy a delicious burger without compromising on taste.

Serving Suggestions

To elevate the Ultimate Cheesy Bacon Burger experience, consider creating a DIY burger bar at your next gathering. Set out bowls of additional toppings like sautéed mushrooms, jalapeños, pickled red peppers, and a mix of arugula and lettuce for guests to customize their burgers. You can also include different bun options such as hamburger, potato, or pretzel buns for variety. Pair these delicious burgers with sides like kettle chips, fries, or fresh corn on the cob for a complete meal that will have everyone coming back for seconds.

For a cozy winter twist on the Ultimate Cheesy Bacon Burger, try adding grilled onions or mushrooms to the mix. The richness of the cheese and bacon combined with the savory flavors of the grilled onions will warm you up on chilly evenings. Serve these winter-inspired burgers with a side of crispy fries or a hearty soup for a comforting and satisfying meal that will be a hit with family and friends.

FAQs for Irresistible Cheesy Bacon Burger Recipe

Can I use a different type of bun for this burger?

Absolutely! If you cannot find brioche buns, you can use hamburger, potato, or pretzel buns as alternatives. They all hold up well and will complement the juicy burger.

How can I make leaner burgers with this recipe?

If you prefer leaner patties, you can use 85/15 beef instead of the 80/20 blend. Just be cautious with the cooking time to prevent them from drying out.

How can I make this recipe dairy-free?

To make this recipe dairy-free, you can use a plant-based cheese alternative and substitute olive oil for butter. This way, you can still enjoy the delicious flavors without dairy products.

Can I prepare the burger patties in advance?

Yes, you can shape the burger patties with all the seasonings included and freeze them between layers of parchment paper. They can be stored for up to one month. Remember to thaw them in the fridge overnight before grilling as usual.

Conclusion

In conclusion, the Ultimate Cheesy Bacon Burger is a true crowd-pleaser that never disappoints. Whether you’re grilling for a summer BBQ or looking to elevate your weeknight dinner, this recipe will surely become a favorite in your household. The blend of flavors from the juicy beef patty, crispy bacon, gooey cheese, and tangy special sauce creates a burger experience like no other.

So go ahead, gather your friends and family, fire up the grill, and whip up a batch of these Ultimate Cheesy Bacon Burgers. The joy of watching everyone savor each bite and the satisfaction of creating a memorable meal will make it all worth it. Cheers to good food, good company, and good times with the Ultimate Cheesy Bacon Burger at the center of it all!

Irresistible Cheesy Bacon Burger Recipe

Craft the Ultimate Cheesy Bacon Burger with juicy beef, sizzling bacon, melty cheddar, and tangy special sauce on a buttery brioche bun – a backyard barbecue favorite.

Print Recipe Pin Recipe

Prep Time20 min

Cook Time20 min

Total Time40 min

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 assembled burgers)

Ingredients

For the Patties

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 2 pounds ground beef (80/20 blend)
• 1 teaspoon onion powder

For the Toppings

• 2 tablespoons butter
• 8 slices cheddar cheese
• 8 slices thick-cut bacon
• 1 medium red onion, sliced
• Lettuce leaves
• 4 brioche burger buns, sliced and toasted
• Pickles
• 1 large tomato, sliced

For the Burger Sauce

• 1/2 cup mayonnaise
• 1 teaspoon pickle juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 2 tablespoons ketchup

Instructions

1. Cook the Bacon: Place bacon slices in a cold skillet over medium heat. Cook until crispy, about 4 to 6 minutes per side. Transfer to a plate lined with paper towels to drain excess oil.
2. Mix and Form the Patties: Mix ground beef with Worcestershire sauce, garlic, onion powder, smoked paprika, salt, and black pepper in a bowl. Divide mixture into 4 equal portions, shape into 3/4 inch thick patties, and make a shallow indent in the center of each.
3. Cook the Burger Patties: Preheat a grill or heavy skillet over medium-high heat. Cook patties for 3 to 4 minutes on each side for medium doneness. Add a slice of cheddar cheese to each patty during the last minute of cooking and cover to melt.
4. Toast the Brioche Buns: Spread butter on the cut sides of brioche buns and place them buttered side down on a skillet or grill until golden and toasted.
5. Assemble the Burgers: Spread burger sauce on both bun halves. Layer lettuce, sliced tomato, and pickles on the bottom bun. Top with the beef patty, cheese, crispy bacon, and red onion slices. Place the top bun on and press gently to assemble.