Irresistible Caramel Apple Pie Bombs

Welcome to a world of pure indulgence with these delightful Caramel Apple Pie Bombs! Picture this: fluffy biscuit dough enveloping a luscious mix of apple pie filling and a surprise molten caramel center, all lovingly rolled in cinnamon sugar. The result? A heavenly treat that’s perfect for any occasion, from cozy nights in to festive brunches.

The magic of these Caramel Apple Pie Bombs lies in the way the sweet caramel melts into the tart apples, creating a symphony of flavors in every bite. Whether you’re reminiscing about childhood baking sessions or creating new memories with loved ones, these pie bombs are sure to bring joy and warmth to your kitchen.

So why wait? Whip up a batch of these Caramel Apple Pie Bombs and watch them disappear before your eyes. Don’t forget to drizzle some caramel sundae topping for that extra touch of sweetness. Get ready to savor each gooey, cinnamon-sugar-coated bite and create moments to cherish with those you love.

Quick Benefits

• Gooey caramel center adds a delightful surprise to each bite
• Perfect blend of warm, fluffy dough and tangy apple pie filling
• Versatile recipe allows for customization with different fillings and toppings
• Freezer-friendly for easy make-ahead preparation and frying from frozen

Why You’ll Love This Irresistible Caramel Apple Pie Bombs Recipe

• Irresistible combination of warm fluffy biscuit dough, gooey apple pie filling, and molten caramel centers
• Perfect sweet comfort for casual get-togethers or special moments
• The caramel surprise inside never fails to delight, making it a hit with kids and adults alike
• Easy to make and perfect for cozy autumn nights, holiday mornings, or any occasion
• A nostalgic treat that brings back memories of baking with family, creating a warm and inviting atmosphere
• Versatile recipe allows for customization with different fillings like fresh apples, toffee squares, or berry pie filling
• Can be made ahead and frozen to enjoy at a later time
• Great for parties, brunches, or as a unique dessert option that will impress guests
• The crispy shell, gooey center, and sweet cinnamon sugar coating create a delightful texture and flavor contrast
• Enjoy warm with a drizzle of caramel sundae topping for an extra indulgent touch

Ingredients for Irresistible Caramel Apple Pie Bombs

For the Apple Pie Bombs

• 10 caramel candies, cut in half lengthwise
• 1 cup granulated sugar
• 1 can (7.5 ounces) refrigerated biscuit dough
• 2 teaspoons ground cinnamon
• 1 can (21 ounces) apple pie filling
• vegetable oil, as needed for deep frying

Optional Garnish

• caramel sundae topping, for drizzling

Pro Tips for Irresistible Caramel Apple Pie Bombs

For the perfect Caramel Apple Pie Bombs, seal the edges of the dough securely and gently roll into a ball to prevent any filling leaks during frying. Be sure to use thin homemade biscuit or sweet dough to ensure the bombs cook evenly. When frying, opt for vegetable oil for its high smoke point and neutral flavor, resulting in a beautifully golden exterior.

To achieve a gooey center, use soft caramel candies instead of caramel sauce. Enjoy these delicious treats warm, either plain or with a drizzle of caramel sundae topping for an extra sweet finish. For a fun twist, sprinkle a bit of pumpkin spice into the cinnamon sugar in the fall or try substituting berry pie filling for a fruity variation in the summer.

How to Make Irresistible Caramel Apple Pie Bombs

Step 1: Prepare Oil for Frying

In a heavy-bottomed saucepan (2 to 3 quarts), fill with vegetable oil just over halfway, making sure there is ample depth to submerge dough balls. Set aside.

Step 2: Mix Cinnamon Sugar

Combine granulated sugar and ground cinnamon in a small heat-safe bowl, stirring until evenly mixed. Set aside.

Step 3: Prepare Biscuit Dough

Remove biscuits from canister and flatten each into a round disc on a lightly floured surface using fingers or a rolling pin.

Step 4: Fill Dough

Place 1 tablespoon of apple pie filling in the center of each dough circle and top with half a caramel candy.

Step 5: Seal and Shape

Bring the edges of each dough circle together and seal tightly; roll the ends under to form a smooth ball.

Step 6: Heat Oil

Heat vegetable oil over medium heat until a small piece of dough sizzles and bubbles when dropped in.

Step 7: Fry Pie Bombs

In batches of 2, lower filled dough balls into hot oil using a slotted metal spoon. Gently roll for even browning, fry until golden, and monitor oil temperature.

Step 8: Coat with Cinnamon Sugar

Using a slotted spoon, transfer fried dough balls to the cinnamon sugar mixture and coat them completely. Place on a plate and repeat with the rest of the dough.

Step 9: Serve

Serve warm and optionally drizzle with caramel sundae topping before serving.

Storage Tips

After making these irresistible Caramel Apple Pie Bombs, ensure any leftovers are stored properly so you can enjoy them later. Store the finished bombs in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator and gently rewarm in the microwave or a low oven. A quick reheat will bring back the gooey center and restore the delicious flavors.

If you want to freeze the filled pie bombs before frying, simply assemble them, freeze solid on a tray, then transfer to a freezer bag. When you’re ready to enjoy them, fry the bombs directly from frozen, adding an extra minute or two to the cooking time. Remember to seal the edges of the dough tightly and roll them into a ball gently to keep the filling secure while frying. These bombs taste best when enjoyed warm and fresh, so savor every melty bite with your loved ones.

Ingredient Substitutions

For a different twist, consider using pizza dough instead of biscuits for a more savory and chewy texture. If you don’t have apple pie filling, you can chop and cook fresh apples with a bit of sugar and spice to create a homemade filling. Additionally, soft toffee squares can be used as a substitute for the caramel candies to achieve a similar gooey center when frying.

To lighten up the recipe, try using apple butter as a filling and skip the caramel altogether for a simpler version. You can also experiment with different seasonal flavors by adding a touch of pumpkin spice to the cinnamon sugar in autumn or using berry pie filling during the summer. Feel free to get creative with the fillings to suit your taste preferences or pantry staples.

Remember to seal the edges of the dough tightly and roll the bombs into balls to secure the filling while frying. Ensure your homemade biscuit or sweet dough is rolled thinly enough to wrap around the filling. When frying, use vegetable oil for its high smoke point and neutral flavor to achieve even, golden results. And don’t forget, these caramel apple pie bombs are best enjoyed warm and fresh, with an optional drizzle of caramel sundae topping for an extra indulgent touch.

Serving Suggestions

For a fun and indulgent dessert experience with these Caramel Apple Pie Bombs, serve them warm alongside a scoop of vanilla ice cream for a delicious apple pie sundae effect. Drizzle some extra caramel sundae topping over the top and maybe even add a dollop of whipped cream for an extra touch of decadence. The combination of warm, gooey apple pie filling, molten caramel, and cold ice cream is sure to be a hit at any gathering or special occasion.

To add a seasonal twist to these delightful treats, sprinkle a hint of pumpkin spice into the cinnamon sugar mixture in the fall. In the summer, swap the apple pie filling for a fruity berry alternative for a fresh and vibrant flavor profile. For a lighter version, consider using apple butter instead of the caramel filling. These versatile Caramel Apple Pie Bombs can be customized to suit different tastes and occasions, making them a versatile and crowd-pleasing dessert option.

FAQs for Irresistible Caramel Apple Pie Bombs

Can I use homemade biscuit dough for this recipe?

Yes, homemade biscuit or sweet dough works well, just ensure it’s rolled thin enough to wrap the filling.

What type of oil is best for deep frying these pie bombs?

Vegetable oil is ideal due to its high smoke point and neutral flavor for even, golden frying.

Can I use caramel sauce instead of caramel candies in this recipe?

Soft caramel or even caramel sauce can be used, but candies keep a gooey center while frying.

How should I serve these Caramel Apple Pie Bombs?

Enjoy warm, either plain or with a drizzle of caramel sundae topping for an extra-sweet finish.

Conclusion

I hope you enjoyed making and indulging in these delightful Caramel Apple Pie Bombs as much as I do. The blend of warm, gooey apple pie filling with the surprise of molten caramel is sure to bring joy to any occasion. Whether you’re crafting these for a cozy night in or sharing them at a gathering, they are bound to be a hit!

Remember, the versatility of this recipe allows for endless variations and personal touches. Don’t hesitate to get creative by trying different fillings, spices, or serving suggestions. The magic truly lies in the warm, fresh-from-the-fryer experience, so be sure to savor every bite of these Caramel Apple Pie Bombs. Happy baking, and may your kitchen be filled with love and laughter as you create these sweet treats!