Golden Brown Honey Butter Skillet Cornbread

Get ready to indulge in a truly delightful dish with my recipe for Honey Butter Skillet Delight. This creamy and sweet corn creation is the ultimate comfort food that will have your taste buds singing. It’s the perfect side dish for any occasion, whether it’s a cozy weeknight dinner or a festive holiday gathering.

As someone who stumbled upon this Honey Butter Skillet Delight in a moment of need, I can attest to its magical powers of turning an ordinary meal into something extraordinary. The combination of salted butter, honey, cream cheese, and corn creates a rich and velvety texture that is simply irresistible. Every spoonful is a burst of flavor that will leave you craving more.

Whether you’re serving this Honey Butter Skillet Delight alongside roasted meats, grilled chicken, or as a topping for tacos, it’s guaranteed to be a crowd-pleaser. The versatility of this dish allows for creative twists and adaptations, making it suitable for different dietary preferences. So, gather your ingredients, heat up your skillet, and get ready to experience the blissful taste of Honey Butter Skillet Delight.

Quick Benefits

• Creamy and Rich Flavor: The cream cheese adds a luxurious, rich taste to the dish, making it a comforting and satisfying side.
• Versatile Recipe: Easily adaptable with various substitutions like plant-based butter and dairy-free cream cheese, making it suitable for different dietary preferences.
• Make-Ahead and Freezer-Friendly: Perfect for meal prep or saving leftovers, this dish can be frozen and reheated without losing its creamy texture and delicious flavors.
• Crowd-Pleasing Dish: A guaranteed hit at any gathering, this honey butter skillet corn offers a perfect balance of sweet and savory flavors that will impress your guests.

Why You’ll Love This Golden Brown Honey Butter Skillet Cornbread Recipe

• Quick and Effortless: Easy to make, perfect for a quick weeknight meal or a holiday table.
• Impressive Flavor: The creamy, sweet, and savory combination of honey, butter, and cream cheese will impress anyone who tries it.
• Versatile: Can be served as a side dish with roasted meats, grilled chicken, pork chops, or baked salmon, or even as a topping for tacos.
• Creamy and Rich: The cream cheese adds a luxurious richness to the dish, making it truly comforting.
• Make-Ahead Option: Leftovers can be stored in the refrigerator and reheated gently, making it a great dish for meal prep.
• Adaptable: Can be customized with different ingredients like fresh corn, dairy-free options, or additional seasonings like green onions or smoked paprika.
• Crowd-Pleaser: Guaranteed to be a hit at any gathering or potluck, with the creamy glossy finish and perfect sweet-savory balance.

Ingredients for Golden Brown Honey Butter Skillet Cornbread

Main

• 2 tablespoons salted butter
• 16 ounces frozen corn
• 1/4 teaspoon salt
• 2 tablespoons honey
• 1/4 teaspoon black pepper
• 2 ounces cream cheese, cut into chunks

Pro Tips for Golden Brown Honey Butter Skillet Cornbread

For the perfect honey butter skillet corn, ensure you maintain a creamy texture by not overheating the cream cheese. Let it melt gently with the other ingredients for a luxurious finish. To elevate the dish, consider using fresh corn during the summer months or adding colorful ingredients like chopped red bell pepper for a visually appealing and crunchy touch.

To keep the leftovers fresh and creamy, store them in an airtight container in the refrigerator and reheat gently on the stove with a splash of milk or water. Experiment with dairy-free options by using vegan butter and plant-based cream cheese, or customize the recipe by adding green onions or smoked paprika for a flavorful twist. This versatile dish pairs well with a variety of main courses from roasted meats to grilled chicken or even as a taco topping for a simple weeknight meal.

How to Make Golden Brown Honey Butter Skillet Cornbread

Step 1: Melt Butter and Honey

In a large skillet over medium-high heat, melt salted butter and honey until fully melted.

Step 2: Cook Frozen Corn

Add frozen corn to the skillet and sauté for 5 to 8 minutes, stirring occasionally until heated through.

Step 3: Incorporate Cream Cheese and Season

Add chunks of cream cheese, along with salt and black pepper, to the skillet. Stir to distribute evenly.

Step 4: Finish and Combine

Cook for an additional 3 to 5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is creamy and smooth.

Step 5: Serve

Transfer the food to a serving dish and serve promptly. Store any remaining portions in a sealed container in the refrigerator.

Storage Tips

After preparing the Honey Butter Skillet Delight, any leftovers should be allowed to cool to room temperature before storing them in an airtight container in the refrigerator. These leftovers can be kept fresh and creamy for up to three days. When reheating, do so gently in a skillet over low heat with a splash of milk or water to help loosen the sauce and maintain the dish’s texture and flavor.

For longer storage, you can freeze portioned leftovers of the Honey Butter Skillet Delight. Thaw these portions overnight in the refrigerator and then reheat gently in a skillet, stirring well to bring back the creamy consistency. Whether storing in the refrigerator or freezer, make sure to use covered containers to maintain the dish’s quality and flavors.

To cater to different dietary preferences, you can make variations of this dish by using fresh corn kernels instead of frozen, light cream cheese for a lighter option, or unsalted butter with adjusted salt levels. For a non-dairy version, you can substitute plant-based butter and dairy-free cream cheese. By following these storage tips and variations, you can enjoy the creamy, glossy finish and delightful sweet-savory balance of the Honey Butter Skillet Delight at its best for future meals.

Ingredient Substitutions

If fresh corn is in season, feel free to use it in place of frozen corn for a juicier texture. Just keep in mind that fresh corn may cook a bit faster than frozen corn, so adjust the cooking time accordingly to prevent overcooking.

For a lighter version of this dish, you can opt for light cream cheese instead of full-fat cream cheese. This swap will reduce the richness of the dish while still maintaining a creamy texture.

If you prefer to use unsalted butter, go ahead and make that substitution. Just remember to adjust the added salt in the recipe to suit your taste preferences. This tweak ensures the dish remains balanced in flavor.

Serving Suggestions

For a creative serving suggestion, try layering this delicious honey butter skillet corn in individual oven-safe ramekins, topping with a sprinkle of shredded cheddar cheese, and broiling until bubbly and golden brown. This will give the dish a delightful cheesy crust that adds a new depth of flavor and texture.

Alternatively, consider incorporating this honey butter skillet corn into a Tex-Mex inspired dish by mixing it with cooked ground beef seasoned with taco spices, stuffing it into bell peppers, topping with a dollop of sour cream, and baking until the peppers are tender. This unique twist will create a flavorful fusion dish that is sure to impress your family and friends!

FAQs for Golden Brown Honey Butter Skillet Cornbread

Can I use fresh corn instead of frozen corn in this recipe?

Yes, fresh corn kernels can be used; just cook slightly less as they soften quicker than frozen.

Can I use light cream cheese instead of full-fat cream cheese?

Full-fat cream cheese gives the richest texture, but light varieties can be used for a lighter dish.

Can I use unsalted butter instead of salted butter in this recipe?

Unsalted butter can be used; simply adjust the added salt to taste for best results.

How should I store and reheat leftovers of this honey butter skillet corn?

Keep leftovers in a covered container in the refrigerator; reheat gently on the stove or microwave.

Conclusion

Honey Butter Skillet Delight truly is a dish that never fails to impress with its sweet, creamy, and comforting flavors. Whether you’re enjoying it as a quick weeknight side or serving it at a special gathering, this recipe is sure to become a favorite in your household. The combination of honey, butter, and cream cheese creates a rich and indulgent sauce that elevates simple frozen corn into a memorable dish.

Don’t hesitate to customize this recipe to suit your preferences and dietary needs. From using fresh corn in the summer to trying out different seasonings or dairy-free alternatives, there are endless ways to make this Honey Butter Skillet Delight your own. So, gather your ingredients, heat up your skillet, and treat yourself to a delicious taste of comfort and joy with every spoonful of this delightful corn dish.

Golden Brown Honey Butter Skillet Cornbread

Indulge in a creamy and sweet Honey Butter Skillet Corn that’s perfect for weeknight meals or holiday feasts.

Print Recipe Pin Recipe

Prep Time5 min

Cook Time13 min

Total Time18 min

CuisineAmerican

Skill LevelEasy

Servings4 Servings (Approximately 4 cups)

Ingredients

Main

• 2 tablespoons salted butter
• 16 ounces frozen corn
• 1/4 teaspoon salt
• 2 tablespoons honey
• 1/4 teaspoon black pepper
• 2 ounces cream cheese, cut into chunks

Instructions

1. Melt Butter and Honey: In a large skillet over medium-high heat, melt salted butter and honey until fully melted.
2. Cook Frozen Corn: Add frozen corn to the skillet and sauté for 5 to 8 minutes, stirring occasionally until heated through.
3. Incorporate Cream Cheese and Season: Add chunks of cream cheese, along with salt and black pepper, to the skillet. Stir to distribute evenly.
4. Finish and Combine: Cook for an additional 3 to 5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is creamy and smooth.
5. Serve: Transfer the food to a serving dish and serve promptly. Store any remaining portions in a sealed container in the refrigerator.