Festive Pumpkin Pie Stuffed Apples

Indulge in the cozy flavors of fall with these Pumpkin Pie Stuffed Apples. Imagine sinking your teeth into a tender, spiced apple filled with creamy pumpkin goodness—it’s like having a slice of pumpkin pie in the palm of your hand. This recipe beautifully marries the warmth of baked apples with the comforting taste of pumpkin pie, making it a must-have for your autumn dessert repertoire.

The magic happens as the apples bake, releasing their natural juices and melding with the aromatic blend of cinnamon, nutmeg, and ginger. The addition of brown sugar creates a luscious syrup at the bottom of the dish, adding a delightful sweetness to every bite. Whether you’re looking for a simple treat to enjoy on a chilly evening or a showstopping dessert for your holiday table, these Pumpkin Pie Stuffed Apples are sure to impress both young and old alike.

With each bite, savor the essence of fall encapsulated in these stuffed apples. Whether you’re hosting a gathering or simply craving a taste of the season, this recipe is a delightful way to bring the flavors of autumn to your table. So, grab some apples, whip up the pumpkin filling, and get ready to experience a symphony of flavors in every forkful of these Pumpkin Pie Stuffed Apples.

Quick Benefits

• Combines the flavors of pumpkin pie with the juiciness of baked apples for a comforting autumn dessert
• Easy to prepare and makes a showstopping treat for gatherings or holiday tables
• Offers a sweet and spicy filling that creates a syrupy surprise at the bottom of the baking dish
• Can be customized with various ingredients like nuts, dried fruits, and spices for added depth and flavor

Why You’ll Love This Festive Pumpkin Pie Stuffed Apples Recipe

• Autumn Comfort Dessert: Combines the cozy flavors of pumpkin pie with juicy, warm spiced apples for the perfect fall treat.
• Easy Yet Impressive: Simple recipe that creates a showstopping dish, ideal for a cozy night in or a holiday table.
• Surprise Brown Sugar Syrup: Melts inside the apple, creating a syrupy surprise at the bottom of the dish, adding a deliciously sweet element.
• Family-Friendly: Loved by both kids and adults; a go-to treat for last-minute gatherings or special occasions.
• Make-Ahead Option: Can be prepared in advance, frozen, and baked later, making it convenient for busy schedules or planned gatherings.
• Customizable: Swap apples for pears, use maple syrup instead of brown sugar, or add nuts and dried fruits to suit personal preferences.
• Versatile Serving Ideas: Pair with whipped cream, ice cream, granola, or yogurt; perfect for breakfast, dessert, or as a holiday centerpiece.
• Historical Roots: A traditional American dish with colonial origins, blending European pumpkin pie flavors with local apples for a taste of history.
• Local Ingredients: Use fresh, local apples for the best flavor, enhancing the overall taste and experience of the dish.
• Creamy and Rich: Both canned and homemade pumpkin puree add a creamy texture and rich flavor to the filling.
• Perfectly Baked Apples: Bake until tender but not falling apart for the ideal texture and taste.
• Indulgent Toppings: Enhance with whipped cream, ice cream, or extra cinnamon for added indulgence and flavor.

Ingredients for Festive Pumpkin Pie Stuffed Apples

Fruit

• 4 medium apples, cored

Filling

• 1 cup pumpkin puree
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon

Pro Tips for Festive Pumpkin Pie Stuffed Apples

Pro Tip 1: For a quicker version, use canned pumpkin puree. It provides a creamy texture and rich flavor without the need for roasting and pureeing fresh pumpkin.

Pro Tip 2: Choose firm, slightly tart apples like Honeycrisp, Granny Smith, or Fuji for this recipe. These varieties hold their shape well during baking and complement the sweet pumpkin pie filling perfectly.

Pro Tip 3: To make ahead, stuff the apples in advance and refrigerate until ready to bake. This helps the flavors meld together and allows for a quick and convenient dessert option for entertaining or a cozy night in.

How to Make Festive Pumpkin Pie Stuffed Apples

Step 1: Preheat Oven

Preheat the oven to 350°F (175°C).

Step 2: Combine Filling

Mix pumpkin puree, cinnamon, nutmeg, ginger, and brown sugar in a medium bowl until well combined.

Step 3: Prepare Apples

Arrange the cored apples vertically in a baking dish.

Step 4: Stuff Apples

Fill each apple’s center cavity with the pumpkin filling, pressing down gently to ensure it is completely filled.

Step 5: Cover and Bake

Cover the baking dish with aluminum foil and bake for 20 to 25 minutes until the apples are tender but still firm.

Step 6: Rest and Serve

Remove the dish from the oven and let the apples cool a bit before serving.

Storage Tips

To store Pumpkin Pie Stuffed Baked Apples, cover any leftovers and refrigerate them for up to three days. Reheat gently in the oven or microwave to maintain the creamy filling. Leaving the apple skins on until serving helps the apples hold up better. If freezing for later enjoyment, prepare and stuff the apples as directed, place them in a freezer-safe baking dish, cover tightly with foil, and freeze for up to one month. Thaw the apples overnight before baking, and they may require an additional five minutes in the oven.

Choosing firm, slightly tart apple varieties like Honeycrisp, Granny Smith, or Fuji will help the apples hold their shape and complement the sweet filling. Both canned and homemade pumpkin puree work well in this recipe, adding a creamy texture and rich flavor. For a perfect finish, bake the apples until they are tender when pierced with a knife, usually around 20-25 minutes. You can prepare and stuff the apples in advance, then bake them just before serving for the best texture. Top with whipped cream, vanilla ice cream, or an extra sprinkle of cinnamon for added indulgence.

Ingredient Substitutions

If you want to switch up the type of fruit used in this recipe, pears can be a great alternative to apples. Their softer texture and delicate flavor can complement the pumpkin pie filling nicely. Additionally, swapping out the brown sugar for maple syrup can add a different depth of sweetness to the dish while retaining that rich and syrupy element at the bottom of the baking dish.

If you’re looking to simplify the spice mix, using a pre-made pumpkin pie spice blend is a convenient substitution for the individual ground cinnamon, nutmeg, and ginger. This blend typically includes a mix of warm spices like cinnamon, nutmeg, ginger, and sometimes cloves or allspice, which can streamline the ingredient list without compromising on the cozy autumn flavors. Feel free to adjust the quantities based on your personal taste preferences when using a pre-made spice blend.

Serving Suggestions

For a delightful presentation, serve these Pumpkin Pie Stuffed Baked Apples topped with a scoop of creamy vanilla ice cream and a drizzle of caramel sauce. The warm, spiced apples paired with the cold ice cream create a delicious contrast in temperatures and textures that will impress your guests.

For a cozy brunch option, accompany these stuffed apples with a dollop of Greek yogurt and a sprinkle of homemade granola. The tangy yogurt complements the sweetness of the apples, while the crunchy granola adds a delightful texture to each bite. This combination is perfect for a leisurely fall morning or as a unique addition to your holiday breakfast spread.

FAQs for Festive Pumpkin Pie Stuffed Apples

Can I use canned pumpkin puree instead of homemade?

Yes, both canned and homemade pumpkin puree add a creamy texture and rich flavor.

How long should I bake the stuffed apples?

Bake until the apples are tender when pierced with a knife but not falling apart—usually 20-25 minutes.

Can I prepare the stuffed apples in advance?

You can prepare and stuff the apples in advance, then bake just before serving for the best texture.

What are the best apple varieties to use for this recipe?

Firm, slightly tart varieties like Honeycrisp, Granny Smith, or Fuji hold their shape well and complement the sweet filling.

Conclusion

As you take a bite of these delightful Pumpkin Pie Stuffed Apples, let the warm, spiced flavors envelop your senses and transport you to a cozy autumn day. The combination of juicy apples and creamy pumpkin filling is a match made in dessert heaven, perfect for any occasion from casual gatherings to festive holiday celebrations.

Whether you are a seasoned baker or a novice in the kitchen, these stuffed apples are sure to impress your family and friends with their delicious taste and beautiful presentation. So next time you’re looking for a comforting dessert that captures the essence of fall, remember these Pumpkin Pie Stuffed Apples and bring a touch of sweetness to your table. Happy baking and enjoy every delectable bite of these delightful treats!

Festive Pumpkin Pie Stuffed Apples

Pumpkin Pie Stuffed Apples: Juicy apples filled with cozy pumpkin pie flavor, creating a showstopping treat perfect for fall gatherings.

Print Recipe Pin Recipe

Prep Time10 min

Cook Time25 min

Total Time35 min

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 stuffed apples)

Ingredients

Fruit

• 4 medium apples, cored

Filling

• 1 cup pumpkin puree
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C).
2. Combine Filling: Mix pumpkin puree, cinnamon, nutmeg, ginger, and brown sugar in a medium bowl until well combined.
3. Prepare Apples: Arrange the cored apples vertically in a baking dish.
4. Stuff Apples: Fill each apple’s center cavity with the pumpkin filling, pressing down gently to ensure it is completely filled.
5. Cover and Bake: Cover the baking dish with aluminum foil and bake for 20 to 25 minutes until the apples are tender but still firm.
6. Rest and Serve: Remove the dish from the oven and let the apples cool a bit before serving.