Easy Frozen Bread Dough Beef and Cabbage Rollups

If you’re looking for a comforting and hearty dish that’s sure to impress, look no further than Frozen Bread Dough Beef Cabbage rolls. These savory buns, filled with a delicious mix of lean ground beef and finely chopped cabbage, are a true crowd-pleaser. The best part? You can achieve that bakery-style flakiness right at home, thanks to the convenience of using frozen bread dough.

I still remember the first time I brought these beef and cabbage buns to a potluck and watched them disappear within minutes. Since then, they have become a staple at family gatherings and special occasions. The combination of tender beef, sweet cabbage, and pillowy rolls never fails to put a smile on everyone’s face. Plus, the versatility of this recipe allows you to get creative with different fillings and variations to suit your preferences.

Whether you’re serving these rolls at a party, as a comforting cold-weather dinner, or simply as a snack, they are sure to be a hit. So, roll up your sleeves, get your hands on some frozen bread dough, and let’s create some magic with these Frozen Bread Dough Beef Cabbage rolls that will have your loved ones coming back for more.

Quick Benefits

• Convenient and Time-Saving: Using frozen bread dough makes this recipe quick and easy to prepare without the need to make dough from scratch.
• Versatile: You can customize the filling with different meats like turkey or chicken, or swap out cabbage for other vegetables like kale, spinach, or mushrooms.
• Family Favorite: These beef and cabbage buns are a hit at parties and family gatherings, and leftovers can be stored and reheated for up to three days.
• Traditional Comfort Food: Enjoy the comfort of homemade stuffed bread rolls that evoke the warmth and coziness of various cultural dishes like piroshki, bierocks, and empanadas.

Why You’ll Love This Easy Frozen Bread Dough Beef and Cabbage Rollups Recipe

• Convenience: No need to make bread dough from scratch – simply use frozen rolls for a quick and easy recipe.
• Comfort Food: Soft, golden beef and cabbage buns that are pure comfort food, perfect for cold weather or special occasions.
• Versatile: Easily customizable with different fillings such as ground turkey, chicken, or pork, making it suitable for various dietary preferences.
• Family Favorite: A recipe that can become a new holiday tradition, loved by both kids and adults.
• Leftover Friendly: Keeps well in the fridge for up to three days, making it a great option for meal prep or quick leftovers.
• Cultural Connection: A dish that brings comfort food traditions from various cultures to your own table.
• Nutritious Twist: Can be made healthier by swapping cabbage for kale or spinach, adding extra veggies like carrots, bell peppers, or mushrooms.
• Kid-Friendly: Perfect for lunchboxes or as a snack, and can be paired with fruits or veggies for a balanced meal.
• Time-Saving: The dough shortcut allows you to spend less time in the kitchen and more time with your family.

Ingredients for Easy Frozen Bread Dough Beef and Cabbage Rollups

Dough

• 16 frozen unbaked rolls (Rhodes brand recommended)

Filling

• 1 small yellow onion, finely chopped
• Salt, to taste
• 2 cups finely chopped cabbage
• Freshly ground black pepper, to taste
• 1 pound lean ground beef
• 2 tablespoons unsalted butter
• 1 to 2 tablespoons all-purpose flour

Egg Wash

• 1 large egg
• 1 tablespoon milk

Pro Tips for Easy Frozen Bread Dough Beef and Cabbage Rollups

For the best results, when using fresh bread dough instead of frozen, make sure it has properly risen to achieve the ideal texture for your beef and cabbage rolls. Additionally, when sealing the dough edges, ensure they are firmly closed and place the rolls seam side down on the baking sheet to help keep the filling inside during baking.

To enhance the flavor and texture of your beef and cabbage rolls, consider adding vegetables like carrots, bell peppers, or mushrooms along with the cabbage. These additions can bring extra layers of taste and a satisfying texture to your rolls. You can also prepare the rolls in advance by assembling them, covering, and refrigerating before the final proof, allowing you to bake them fresh and hot when you’re ready to serve.

For a delightful serving suggestion, enjoy your beef and cabbage rolls with accompaniments like sour cream, mustard, or a light tomato sauce on the side. These flavorful condiments can complement the savory filling of the rolls and elevate the overall dining experience.

How to Make Easy Frozen Bread Dough Beef and Cabbage Rollups

Step 1: Prepare Dough

Place frozen rolls on two parchment-lined baking sheets, leaving space between them. Cover with plastic wrap and let them proof at room temperature until doubled in size, approximately 3 to 5 hours.

Step 2: Cook Filling

Cook ground beef in a large skillet over medium heat. Add butter, onion, and cabbage once beef is partially cooked. Sauté until beef is fully browned and vegetables are softened. Season with salt and black pepper. Stir in flour to absorb excess moisture. Allow filling to cool slightly before use.

Step 3: Preheat Oven

Preheat the oven to 350°F.

Step 4: Shape Dough

Lightly dust a work surface with flour. Flatten each dough ball into a 4-inch round disk.

Step 5: Fill and Seal

Place a spoonful of cooled filling in the center of each dough disk. Fold edges together to seal, roll gently to shape, and place seam side down on a parchment-lined tray.

Step 6: Final Proof

Place a piece of plastic wrap over the rolls and let them rest at room temperature for 30 minutes.

Step 7: Apply Egg Wash

Combine egg and milk in a small bowl, then lightly brush each roll with the mixture.

Step 8: Bake Rolls

Bake rolls in preheated oven for 18 to 20 minutes until golden brown, rotating trays halfway through for even baking.

Storage Tips

Once you have made the Frozen Bread Dough Beef Cabbage rolls, any leftovers can be stored in a sealed container in the refrigerator for up to three days. To maintain the best texture when reheating, it is recommended to warm them in a low oven or toaster oven. For soft and fluffy results, wrap the buns in foil before reheating.

If you want to prepare the rolls ahead of time, you can assemble them and refrigerate them covered before the final proof. This allows you to bake them fresh when you are ready to serve. Additionally, when storing or reheating the rolls, consider pairing them with sour cream, mustard, or a light tomato sauce on the side for added flavor. The versatility of this recipe allows for various fillings such as ground turkey, chicken, or pork, and you can even experiment with different vegetables like kale, spinach, grated carrot, or parsnip for a unique twist.

Ingredient Substitutions

If you don’t have access to frozen unbaked rolls, you can use homemade bread dough or store-bought refrigerated dough as a substitute. Just make sure the dough is properly proofed before using it in the recipe for the best texture and flavor.

Feel free to experiment with different fillings to suit your preferences or dietary restrictions. Ground turkey, chicken, or pork can be used instead of beef for a lighter option. You can also swap out the cabbage for kale, spinach, or other leafy greens, and add in vegetables like carrots, bell peppers, or mushrooms to enhance the flavor and texture of the rolls.

For a variation in flavors, consider adding spices like caraway or nutmeg to the filling mixture. You can also try serving the rolls with different dipping sauces like sour cream, mustard, or a light tomato sauce to complement the savory beef and cabbage filling.

Serving Suggestions

Serve these delicious Frozen Bread Dough Beef Cabbage buns as a fun and unique appetizer at your next gathering. Arrange them on a platter with a side of sour cream, mustard, and a light tomato sauce for dipping. The combination of flaky bread, savory beef, and sweet cabbage will have your guests coming back for more.

For a cozy family dinner, present these beef and cabbage buns alongside a simple garden salad or a warm bowl of clear broth. The comforting flavors and pillowy texture of the rolls make them a perfect cold-weather meal that will surely put a smile on everyone’s face. Feel free to customize the filling with different veggies or meats to suit your preferences, creating a versatile and delicious dish that can become a new holiday tradition for your family.

FAQs for Easy Frozen Bread Dough Beef and Cabbage Rollups

Can I use a different type of meat instead of beef?

Yes, you can easily swap out the beef for ground turkey, chicken, or pork for a lighter or different flavor profile.

Can I make these beef cabbage buns ahead of time?

Absolutely! You can prepare and assemble the rolls, then refrigerate them covered before the final proof. Bake them when you are ready to serve fresh.

What are some variations I can try with the filling?

You can add carrots, bell peppers, mushrooms, or even switch out the cabbage for kale, spinach, or grated carrots to experiment with different flavors and textures.

How should I ensure the filling stays inside the rolls while baking?

Make sure to seal the dough edges firmly and place the seam side down before baking. This will help hold the filling inside the rolls as they bake.

Conclusion

Frozen Bread Dough Beef Cabbage rolls are truly a comforting and versatile dish that can be enjoyed year-round. Whether you’re making them for a cozy family dinner or a special gathering, these savory buns are sure to be a hit with everyone at the table. The convenience of using frozen bread dough makes this recipe a breeze to whip up, allowing you to spend more time with your loved ones and less time in the kitchen.

Don’t be afraid to get creative with the filling and customize it to your liking. Experiment with different ingredients like mushrooms, bell peppers, or even a touch of nutmeg to add your own unique twist to these delicious rolls. And remember, these buns are perfect for meal prepping – simply make a batch ahead of time and enjoy them throughout the week for a quick and satisfying meal.

So go ahead and give this Frozen Bread Dough Beef Cabbage recipe a try. With its warm and comforting flavors, it’s bound to become a family favorite in no time. Enjoy the process of making these delightful rolls and savor the joy of sharing them with your loved ones. Cheers to good food and happy memories around the dining table!