Delicious Teriyaki Chicken Avocado Stack Recipe

Get ready to elevate your dinner game with this delectable recipe for Teriyaki Chicken Avocado Stack. This showstopper dish is a harmonious blend of savory teriyaki chicken, fluffy rice, and creamy avocado layers that will surely impress your guests or family. The combination of sticky sweet teriyaki sauce with cool, smooth avocado creates a flavor explosion reminiscent of a sushi roll but with a creative twist.

Whether you need a quick weeknight meal or a dish to dazzle your guests, the Teriyaki Chicken Avocado Stack is a versatile option that always delivers. The layers of this stack not only look beautiful on the plate but also offer a burst of classic Japanese flavors in every bite. The best part is that you can customize this recipe with your favorite ingredients like extra sesame oil, sriracha mayo, or even grilled tofu for a plant-based twist.

Prepare the components ahead of time and assemble the stack just before serving to maintain the textures and flavors at their best. With its eye-catching presentation and irresistible taste, this Teriyaki Chicken Avocado Stack is bound to become a favorite in your culinary repertoire. Give it a try, and watch as it becomes a regular star at your dinner table!

Quick Benefits

• Creamy avocado pairs perfectly with savory teriyaki sauce for a delightful taste experience.
• Easy to impress guests with an eye-catching yet simple dish that resembles a sushi roll.
• Versatile recipe allows for ingredient substitutions like tofu or tempeh for a plant-based option.
• Make ahead components for quick assembly and enjoy as a regular dinner rotation favorite.

Why You’ll Love This Delicious Teriyaki Chicken Avocado Stack Recipe Recipe

• Impressive Visual Appeal: This dish is a showstopper that will impress guests with its beautiful and eye-catching presentation, perfect for special occasions or when you want to elevate a weeknight dinner.
• Delicious Flavor Combination: The savory teriyaki sauce paired with the creamy avocado and sticky rice creates a harmonious blend of flavors that mimics the taste of a sushi roll but with a unique twist.
• Family Favorite: A crowd-pleaser that even picky eaters will love, making it a great option for family dinners or entertaining guests.
• Versatile and Customizable: You can easily swap ingredients like chicken thighs, tofu, or tempeh to suit dietary preferences. You can also modify the toppings with seasonal vegetables for a fresh twist.
• Make-Ahead Convenience: Components can be prepared and stored separately, making it a convenient option for meal prep or potlucks. Assemble the stacks just before serving to maintain optimal texture and freshness.
• Inspired by Japanese Cuisine: This recipe draws inspiration from traditional Japanese dishes like donburi and sushi rolls, offering a playful and modern twist on classic flavors without the need for rolling or special equipment.
• Freezer-Friendly: Both the rice and teriyaki chicken freeze well, allowing for quick and easy meals later. Simply thaw and combine with fresh avocado mash for a delicious and convenient dish.
• Regular Rotation Worthy: Once you try this recipe, it will likely become a regular in your dinner rotation due to its delicious taste, ease of preparation, and impressive presentation.

Ingredients for Delicious Teriyaki Chicken Avocado Stack Recipe

Chicken

• 2 boneless, skinless chicken breasts

Teriyaki Marinade

• 1 tablespoon rice vinegar
• 2 tablespoons honey or brown sugar
• 1/3 cup soy sauce or tamari
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame oil

Rice

• 1 teaspoon sesame oil
• 8 ounces cooked jasmine or sushi rice
• Pinch of salt
• 1 tablespoon rice vinegar

Avocado Mash

• 2 ripe avocados, mashed
• Salt and freshly ground black pepper, to taste
• 1 tablespoon lime juice or lemon juice

Garnishes

• Sesame seeds
• Chopped green onions
• Pickled ginger (optional)

Pro Tips for Delicious Teriyaki Chicken Avocado Stack Recipe

Pro tip 1: To keep the rice fluffy and the avocado green, store the components separately in airtight containers in the fridge for up to three days. Assemble the Teriyaki Chicken Avocado Stack right before serving.

Pro tip 2: For a juicy alternative to chicken thighs, use boneless, skinless chicken thighs. If you prefer a plant-based option, grilled tofu or tempeh slices work well. Swap jasmine rice for brown rice or cauliflower rice for a lower-carb alternative.

Pro tip 3: Enhance the flavors by topping the stack with fresh spring peas, steamed asparagus, sliced radishes, or roasted sweet potato cubes depending on the season. Drizzle with extra sesame oil or a sriracha mayo ribbon for added flair.

How to Make Delicious Teriyaki Chicken Avocado Stack Recipe

Step 1: Prepare the Teriyaki Marinade

Combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger in a small bowl, whisking until fully mixed.

Step 2: Cook the Chicken

Preheat a large skillet over medium heat. Sear chicken breasts for 4–5 minutes per side until golden brown.

Step 3: Simmer in Teriyaki Sauce

Pour teriyaki marinade over seared chicken. Simmer on low heat for 5–10 minutes, turning chicken occasionally until internal temperature reaches 165°F (74°C). For a thicker sauce, add and cook cornstarch mixture until thickened.

Step 4: Rest and Slice Chicken

Take the chicken out of the skillet and allow it to rest before slicing it into thin strips across the grain.

Step 5: Prepare the Rice Layer

Combine warm cooked rice with rice vinegar, sesame oil, and a pinch of salt in a mixing bowl. Allow to cool slightly.

Step 6: Make Avocado Mash

In a different bowl, mash avocados with lime or lemon juice, then season with salt and black pepper.

Step 7: Assemble the Rice Stack

Spread a 1/2-inch layer of seasoned rice in each serving dish. Top with avocado mash and sliced teriyaki chicken.

Step 8: Add Garnishes and Serve

Sprinkle sesame seeds, chopped green onions, and pickled ginger on top. Serve promptly.

Storage Tips

To store the Teriyaki Chicken Avocado Rice Stack, it’s best to keep the components separate in individual airtight containers in the refrigerator. The rice, chicken, and avocado mash can be stored this way for up to three days. When ready to serve, stack the layers together to keep the rice fluffy and the avocado fresh and green.

If you need to freeze any components, both the rice and teriyaki chicken freeze well. Simply store them in separate containers in the freezer and thaw when ready to use. Combine the thawed components with fresh avocado mash for quick and convenient meals later on.

For serving variations, consider using chicken thighs for extra juiciness or swapping in grilled tofu or tempeh slices for a plant-based option. You can also customize the dish by using brown rice or cauliflower rice for lower carbs. Drizzle with extra sesame oil or a sriracha mayo ribbon for added flavor, and garnish with sesame seeds, chopped green onions, and pickled ginger for extra texture and color.

Ingredient Substitutions

If you’re looking to make a vegetarian version of this dish, grilled tofu or tempeh slices can be a great substitute for the chicken. These plant-based options will still provide a satisfying texture and can absorb the teriyaki sauce beautifully.

For those with dietary restrictions or preferences, you can easily swap the soy sauce with tamari as a gluten-free alternative. Tamari offers a similar umami flavor and saltiness that complements the dish’s other components.

If you want to add more color and flavor to the stack, consider incorporating seasonal vegetables like fresh spring peas, steamed asparagus, sliced radishes, or roasted sweet potato cubes as toppings. These additions can bring a new dimension to the dish and make it even more vibrant and flavorful.

Serving Suggestions

For a creative serving suggestion, try assembling individual Teriyaki Chicken Avocado Stacks in small, round molds for a sleek presentation. Layer the sticky rice at the bottom, followed by a generous scoop of mashed avocado, and top it off with slices of teriyaki chicken. Carefully lift the mold to reveal a beautifully stacked dish garnished with sesame seeds, chopped green onions, and pickled ginger for an elegant touch.

Another fun idea is to deconstruct the Teriyaki Chicken Avocado Stack into a DIY sushi bowl bar for a casual gathering. Set out bowls of cooked rice, mashed avocado, sliced teriyaki chicken, and various toppings like sesame seeds, green onions, and pickled ginger. Let guests customize their own bowls by layering the components as they like, creating a personalized and interactive dining experience that’s sure to be a hit at your next gathering.

FAQs for Delicious Teriyaki Chicken Avocado Stack Recipe

Can I use chicken thighs instead of chicken breasts in this recipe?

Absolutely! Chicken thighs work well and add extra juiciness to the dish. Feel free to swap in chicken thighs if you prefer.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using tamari instead of soy sauce. Tamari is a great gluten-free substitute that provides a similar depth and saltiness to the dish.

Can I prepare the components of this dish ahead of time?

Yes, you can store the cooked rice, teriyaki chicken, and avocado mash in separate airtight containers in the fridge for up to three days. Assemble the stacks right before serving to ensure the best texture and appearance.

How can I thicken the teriyaki sauce in this recipe?

You can thicken the teriyaki sauce by making a slurry with cornstarch and water. Add the cornstarch mixture to the pan during simmering and cook until the sauce reaches your desired thickness.

Conclusion

Creating a Teriyaki Chicken Avocado Stack is not just about crafting a stunning dish, but about bringing together flavors and textures that delight the senses. The marriage of savory teriyaki chicken, creamy avocado, and fluffy rice is a harmony that will leave your taste buds singing. Whether you are looking for a quick weeknight meal or a dish to impress your guests, this stack is a winner every time.

Don’t be afraid to get creative with your Teriyaki Chicken Avocado Stack. Swap ingredients, add personal twists, and make it your own. This recipe is versatile and forgiving, allowing you to play with different flavors and textures. So, gather your loved ones around the table, stack those layers high, and savor every delicious bite of your homemade Teriyaki Chicken Avocado Stack. It’s a culinary adventure worth taking!