Delicious Stuffed Meat Lovers Pizza Recipe

Indulge in the ultimate comfort food with our delectable Stuffed Meat Lovers Pizza recipe! Picture this: layers of savory Italian sausage, smoky bacon, and zesty pepperoni nestled between two golden pizza crusts oozing with gooey mozzarella cheese. Baked to perfection, this hearty dish is a surefire crowd-pleaser that will have your family and friends coming back for seconds.

The first time I whipped up this Stuffed Meat Lovers Pizza was for a special birthday celebration, and it quickly became a household favorite. The aroma of the sizzling meats, the melty cheese, and the burst of flavors with each bite make this recipe a standout star at any gathering. The finishing touch of grated parmesan adds a sprinkle of magic, tying all the rich and bold ingredients together in a symphony of taste.

Whether you’re hosting a party or simply craving a cozy night in, this Stuffed Meat Lovers Pizza is a guaranteed hit. Leftovers can be easily stored for a quick reheat, making it a practical yet indulgent choice for busy weeknights. So, gather your ingredients, preheat your oven, and get ready to savor a slice of pure comfort food bliss!

Quick Benefits

  • Hearty and comforting meal option for family gatherings or special occasions
  • Versatile ingredients allow for customization with different meats, cheese, and sauces
  • Leftovers can be stored and reheated easily for convenient meal prep
  • Can be paired with salad, soup, or served as appetizer squares for a party

Why You’ll Love This Delicious Stuffed Meat Lovers Pizza Recipe Recipe

  • Hearty and Fulfilling: The combination of Italian sausage, bacon, pepperoni, and melted cheeses makes this pizza a satisfying and comforting meal that will leave you feeling fully satisfied.
  • Crowd-Pleasing Favorite: Perfect for any gathering or party, this stuffed pizza is a showstopper that is sure to impress your guests and have them coming back for more. It’s a dish that garners cheers and demands for seconds!
  • Customizable and Versatile: You can easily customize this recipe to suit your preferences by swapping ingredients like turkey sausage for pork, or adding different cold cuts like ham or chicken. You can also experiment with different cheeses and sauces for a unique twist.
  • Convenient Leftovers: This pizza tastes even better the next day, making it a great option for meal prep or quick leftovers. You can store leftovers in the fridge for up to three days or freeze them for up to two months, ensuring you can enjoy this delicious meal whenever you want.
  • Simple and Delicious: Despite its impressive appearance, this recipe is straightforward to make. From layering the ingredients to that final sprinkle of parmesan, each step adds to the overall flavor and experience, making every bite feel like a special treat.

Ingredients for Delicious Stuffed Meat Lovers Pizza Recipe

Dough

  • 2 (13 ounce) tubes refrigerated pizza dough

Cheeses

  • 1/4 cup grated parmesan cheese
  • 16 ounces mozzarella cheese, shredded

Meats

  • 8 slices bacon, cooked and crumbled
  • 4 ounces sliced pepperoni
  • 1 pound Italian sausage, cooked and crumbled

Sauce and Seasonings

  • 1/2 tablespoon garlic powder
  • 1 1/2 cups pizza sauce or marinara sauce
  • 1 1/2 tablespoons olive oil
  • 1/2 tablespoon Italian seasoning

Optional Garnishes

  • Crushed red pepper flakes
  • Fresh basil leaves

Pro Tips for Delicious Stuffed Meat Lovers Pizza Recipe

For a successful Stuffed Meat Lovers Pizza, consider using a cast iron skillet for a crisp and golden crust. If you don’t have one, a heavy oven-safe skillet or deep dish pan will work just as well. When layering the ingredients, start with the cheese directly over the bottom crust to help prevent moisture from the sauce, ensuring a deliciously gooey filling.

Experiment with different types of cheese to add more flavor to your pizza. While mozzarella is a classic choice, mixing in provolone or cheddar can enhance the taste profile. Additionally, feel free to customize the meat selection based on your preferences. Try using turkey sausage instead of pork, or swap some pepperoni for diced ham or cooked chicken to create your own unique twist on this hearty dish.

How to Make Delicious Stuffed Meat Lovers Pizza Recipe

Step 1: Prepare Skillet and Dough Base

Coat a 10 to 12 inch cast iron skillet with olive oil. Place one sheet of pizza dough in the skillet, cut off any excess with kitchen scissors, then use the excess dough to fill in any gaps along the edges, pressing to create a uniform crust.

Step 2: Layer Fillings

Evenly spread half of the shredded mozzarella cheese on the crust. Layer on cooked Italian sausage, sliced pepperoni, and crumbled bacon. Sprinkle with Italian seasoning and garlic powder. Top with the rest of the mozzarella cheese to fully cover.

Step 3: Enclose With Top Crust

Lay the second sheet of pizza dough over the filling, trim any excess dough, and seal the edges by pressing them together against the sides of the skillet.

Step 4: Vent and Sauce

Use a sharp knife to make small cuts in the top crust for steam to escape. Spread the pizza sauce evenly over the crust.

Step 5: Bake

Place the skillet in an oven preheated to 375°F (190°C) and bake for 40 to 50 minutes until the crust is golden and fully cooked.

Step 6: Rest, Garnish, and Serve

Allow the dish to cool in the skillet for 10 minutes. Sprinkle with grated parmesan cheese and optional fresh basil and crushed red pepper flakes. Slice and serve.

Storage Tips

Once you have enjoyed your Stuffed Meat Lovers Pizza, it’s essential to store any leftovers properly to maintain freshness and flavor. Cover the leftover pizza tightly with plastic wrap or aluminum foil and store it in the refrigerator. The pizza can be safely stored this way for up to three days. When ready to enjoy the leftovers, you can reheat the pizza to re-crisp the crust by using a toaster oven or stovetop skillet for best results.

If you find yourself with more pizza than you can consume in a few days, you can freeze individual slices for later enjoyment. Wrap each slice tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or zip-top bag. The frozen pizza slices can be stored in the freezer for up to two months. When you’re ready to enjoy the frozen pizza, you can reheat it directly from the freezer, making it a convenient option for quick meals or snacks.

Ingredient Substitutions

If you need to make this recipe vegetarian, you can easily swap out the Italian sausage, pepperoni, and bacon for plant-based alternatives such as vegan sausage crumbles, vegan pepperoni, or tempeh bacon. This will still give you a flavorful and satisfying stuffed pizza with all the savory goodness.

For a gluten-free version of this Stuffed Meat Lovers Pizza, you can use gluten-free pizza dough or even make a cauliflower crust. Ensure that all your other ingredients, such as the cheeses and meats, are also gluten-free. By making these simple substitutions, you can cater to those with dietary restrictions without compromising on taste.

If you prefer a different type of cheese, feel free to experiment with your favorites like smoked gouda, fontina, or even blue cheese for a unique twist on this recipe. Mixing cheeses can also add depth of flavor to your stuffed pizza. Just be sure to shred or slice them thinly for even melting and distribution throughout the layers.

Serving Suggestions

For a creative serving suggestion, try cutting the Stuffed Meat Lovers Pizza into smaller squares and arranging them on a rustic wooden board for a casual party platter. To elevate the presentation, add dollops of creamy ricotta and fresh basil leaves on top of each square just before serving. This not only makes the dish look more appetizing but also adds a burst of fresh flavors to complement the hearty meat and cheese filling.

Another fun idea is to host a DIY pizza night and set up a pizza topping bar with various options like diced ham, cooked chicken, different cold cuts, and even spicy arrabbiata sauce for a twist. Let your guests customize their own stuffed pizzas before baking them in the oven. It’s a great way to get everyone involved, and each person can create their own unique flavor combination to enjoy.

FAQs for Delicious Stuffed Meat Lovers Pizza Recipe

Can I prepare this stuffed pizza in advance?

Yes, you can assemble the pizza and refrigerate it before baking. Just make sure to let it come to room temperature before placing it in the oven.

Can I use different types of cheese in this recipe?

Absolutely! While mozzarella is classic, you can mix in provolone or cheddar to add some flavor variety to your stuffed meat lovers pizza.

What kind of pan should I use to bake this pizza?

Cast iron is ideal for creating a crisp, golden crust, but a heavy oven-safe skillet or deep dish pan can also work well for baking this stuffed pizza.

Why should I layer the cheese directly over the bottom crust before adding the meats?

Layering the cheese over the bottom crust before adding meats helps block moisture from the sauce, ensuring a deliciously crisp crust for your stuffed meat lovers pizza.

Conclusion

Baking up a Stuffed Meat Lovers Pizza is like creating a masterpiece of flavors that will surely delight your family and friends. The combination of savory Italian sausage, crispy bacon, and zesty pepperoni all nestled between layers of gooey cheese and golden pizza dough is simply irresistible. The aroma that fills your kitchen as it bakes is enough to make anyone’s mouth water!

Remember, the beauty of making Stuffed Meat Lovers Pizza is that you can customize it to suit your taste preferences. Whether you switch up the meats, try different cheeses, or play around with the sauce, each variation is a delicious adventure waiting to be savored. So, don’t be afraid to get creative in the kitchen and let your culinary imagination run wild with your own version of the beloved Stuffed Meat Lovers Pizza.

So next time you’re craving a slice of comfort and indulgence, whip up a batch of Stuffed Meat Lovers Pizza to share with your loved ones. Whether it’s for a special occasion or just a cozy night in, this hearty and flavorful pizza will always hit the spot and leave everyone coming back for seconds. Embrace the joy of cooking and enjoy every delicious bite of your homemade Stuffed Meat Lovers Pizza creation!

Delicious Stuffed Meat Lovers Pizza Recipe

Delicious Stuffed Meat Lovers Pizza Recipe

Indulge in the ultimate comfort food with Stuffed Meat Lovers Pizza – layers of Italian sausage, pepperoni, bacon, and cheese between golden crusts.
Prep Time20 min
Cook Time45 min
Total Time65 min
CuisineAmerican
Skill LevelEasy
Servings8 Servings (1 deep-dish pizza)

Ingredients

Dough

  • 2 (13 ounce) tubes refrigerated pizza dough

Cheeses

  • 1/4 cup grated parmesan cheese
  • 16 ounces mozzarella cheese, shredded

Meats

  • 8 slices bacon, cooked and crumbled
  • 4 ounces sliced pepperoni
  • 1 pound Italian sausage, cooked and crumbled

Sauce and Seasonings

  • 1/2 tablespoon garlic powder
  • 1 1/2 cups pizza sauce or marinara sauce
  • 1 1/2 tablespoons olive oil
  • 1/2 tablespoon Italian seasoning

Optional Garnishes

  • Crushed red pepper flakes
  • Fresh basil leaves

Instructions

  1. Prepare Skillet and Dough Base: Coat a 10 to 12 inch cast iron skillet with olive oil. Place one sheet of pizza dough in the skillet, cut off any excess with kitchen scissors, then use the excess dough to fill in any gaps along the edges, pressing to create a uniform crust.
  2. Layer Fillings: Evenly spread half of the shredded mozzarella cheese on the crust. Layer on cooked Italian sausage, sliced pepperoni, and crumbled bacon. Sprinkle with Italian seasoning and garlic powder. Top with the rest of the mozzarella cheese to fully cover.
  3. Enclose With Top Crust: Lay the second sheet of pizza dough over the filling, trim any excess dough, and seal the edges by pressing them together against the sides of the skillet.
  4. Vent and Sauce: Use a sharp knife to make small cuts in the top crust for steam to escape. Spread the pizza sauce evenly over the crust.
  5. Bake: Place the skillet in an oven preheated to 375°F (190°C) and bake for 40 to 50 minutes until the crust is golden and fully cooked.
  6. Rest, Garnish, and Serve: Allow the dish to cool in the skillet for 10 minutes. Sprinkle with grated parmesan cheese and optional fresh basil and crushed red pepper flakes. Slice and serve.