Delicious & Simple Chicken Marsala Recipe

Craving a delicious and hassle-free dinner option for tonight? Look no further than this fantastic Easy Chicken Marsala Dinner recipe. With just a few basic ingredients and simple steps, you can create a restaurant-quality meal right in your own kitchen. The rich Marsala wine sauce, paired with tender chicken and savory mushrooms, will have your taste buds singing with delight.

This Chicken Marsala recipe holds a special place in my heart, reminiscent of cherished memories and cozy family dinners. Whether you’re looking to impress guests or simply want a comforting meal, this dish is sure to hit the spot. The creamy finish and aromatic flavors make it a go-to favorite for special occasions or weeknight treats.

Take the opportunity to savor the magic of Marsala wine in this Italian-American classic. The versatility of this dish allows for personal touches like adding fresh herbs or seasonal vegetables to elevate the flavors. Serve it over your favorite side dish and enjoy every last bite of this soul-warming meal. Get ready to create new memories around the dinner table with this Easy Chicken Marsala Dinner recipe today.

Quick Benefits

• Quick and Easy: Simple steps and one pan make this restaurant-worthy dish achievable for any home cook, saving time and effort.
• Rich and Luxurious Flavors: The combination of Marsala wine, mushrooms, and cream creates a velvety, savory sauce that elevates the chicken to a special occasion meal.
• Versatile Ingredients: Easily swap ingredients like wine types or mushroom varieties, allowing flexibility based on what’s on hand in the kitchen.

Why You’ll Love This Delicious & Simple Chicken Marsala Recipe Recipe

• Restaurant-Quality Flavor at Home: This recipe brings the rich and savory taste of a restaurant-style Chicken Marsala dish right to your kitchen without any hassle.
• Easy One-Pan Meal: With simple steps and just one pan required, this dish is perfect for a cozy family dinner or for impressing guests with minimal effort.
• Memorable and Nostalgic: The dish has a special place in the blogger’s heart, making it a perfect meal to create lasting memories with loved ones.
• Versatile Ingredients: You can easily substitute some ingredients if needed, making it adaptable to what you have on hand without compromising on flavor.
• Make-Ahead and Freezer Friendly: You can store leftovers easily and even freeze the dish for later enjoyment, making it a convenient option for busy days.
• Italian-American Classic: Inspired by Sicilian flavors, this recipe provides a taste of tradition with a luxurious finish that everyone will love.
• Customizable: From adding fresh herbs for a lift to incorporating seasonal ingredients like butternut squash, you can tailor this dish to suit your preferences and the time of year.
• Perfect Pairings: Serve the Chicken Marsala over various bases like buttered noodles, mashed potatoes, or steamed rice, and pair it with vegetables or crusty bread for a complete and satisfying meal.
• Velvety Sauce: Allowing the sauce to simmer gently creates a velvety texture that perfectly complements the tender chicken and flavorful mushrooms.
• Homemade Comfort Food: This recipe offers a comforting and decadent meal that tastes special, making it an ideal choice for creating restaurant-worthy dishes at home.

Ingredients for Delicious & Simple Chicken Marsala Recipe

Poultry

• 2 large boneless, skinless chicken breasts, halved horizontally to make 4 cutlets

Coating

• 1/4 cup all-purpose flour
• 1/2 teaspoon ground black pepper
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon garlic powder

Fats

• 3 tablespoons unsalted butter, divided
• 2 tablespoons olive oil

Vegetables and Aromatics

• 1/4 cup diced yellow onion
• 8 ounces cremini mushrooms, sliced
• 2 teaspoons minced garlic

Sauce

• 3/4 cup low sodium chicken broth
• 2/3 cup heavy cream
• 2/3 cup dry Marsala wine

Herbs

• 2 tablespoons chopped fresh parsley

Pro Tips for Delicious & Simple Chicken Marsala Recipe

For a successful Chicken Marsala dinner, ensure your chicken cutlets are of even thickness by halving them horizontally. This step ensures quick and even cooking, resulting in tender chicken every time. When cooking the chicken, allow it to develop a golden crust by not overcrowding the pan and resisting the temptation to move it around too much. This will give your dish a delicious texture and flavor.

When making the sauce, let it simmer gently after adding the cream and broth. Allowing it to reduce will give you a velvety texture that coats the chicken beautifully. If reheating leftovers, add a splash of broth or cream to the sauce to maintain its silky consistency. Serve your Chicken Marsala over buttered noodles, mashed potatoes, or steamed rice to soak up the flavorful sauce. For added freshness, consider incorporating seasonal ingredients like baby spinach in spring or roasted butternut squash in autumn for extra depth of flavor.

How to Make Delicious & Simple Chicken Marsala Recipe

Step 1: Pound Chicken Cutlets

Place halved chicken breasts between parchment paper or plastic wrap on a cutting board. Use a meat mallet or rolling pin to pound each piece to an even, thin thickness.

Step 2: Prepare Flour Mixture

Place all-purpose flour, 1/2 teaspoon salt, garlic powder, and black pepper in a zip-close bag. Add chicken cutlets one at a time, shake to coat evenly, and remove any excess flour.

Step 3: Sear Chicken Cutlets

Preheat a large skillet over medium-high heat. Add olive oil and 1 tablespoon butter. Cook chicken cutlets in a single layer, 3 to 5 minutes per side until golden brown and cooked through. Cook in batches if necessary. Transfer cooked chicken to a plate and keep warm.

Step 4: Sauté Mushrooms and Aromatics

Add remaining 2 tablespoons of butter to the skillet. Sauté sliced mushrooms over medium heat until browned, about 3 minutes. Add diced onion, minced garlic, and remaining 1/2 teaspoon of salt. Cook until onions are tender, about 3 minutes.

Step 5: Deglaze and Create Sauce

Deglaze pan with Marsala wine, then add chicken broth and heavy cream. Stir, simmer on low heat until sauce thickens slightly, about 7 minutes.

Step 6: Finish Chicken Marsala

Add the chicken cutlets and any juices back into the sauce, heating gently until hot. Garnish with chopped parsley and serve immediately.

Storage Tips

Once the Chicken Marsala has been cooked and cooled, it is important to store any leftovers properly. Place the dish in an airtight container in the refrigerator to maintain freshness. Chicken Marsala can be stored for about three days. If the sauce thickens in the fridge, simply add a splash of broth or cream when reheating to keep it silky and flavorful.

For longer storage or meal prepping, you can freeze Chicken Marsala. Store the dish flat in freezer-safe bags or containers with the sauce covering the chicken completely. When ready to enjoy, thaw the meal overnight in the refrigerator and then gently reheat in a skillet with a little broth or cream to refresh the sauce. This method allows you to enjoy the rich and savory flavors of Chicken Marsala at a later time with minimal effort.

Ingredient Substitutions

If you don’t have Marsala wine on hand, you can substitute it with dry sherry or a dry white wine. While the flavor profile will differ slightly, these alternatives can still offer a delicious twist to your Chicken Marsala dish. Additionally, if cremini mushrooms are unavailable, white button mushrooms can be used as a suitable replacement, maintaining the earthy flavor and texture in the dish.

In place of heavy cream, you can use half and half as a substitute. To ensure the dish retains its richness, finish with a pat of butter. This adjustment will still provide a creamy texture to your sauce, enhancing the overall decadence of the Chicken Marsala. Experimenting with these ingredient substitutions can add a unique touch to the recipe while keeping the essence of this comforting dish intact.

Serving Suggestions

For a creative serving suggestion, try turning this classic Chicken Marsala into a gourmet sandwich. Slice the cooked chicken cutlets and layer them with the Marsala mushroom sauce between two slices of crusty bread or a toasted brioche bun. Add some fresh arugula or baby spinach for a pop of color and a side of crispy potato wedges or sweet potato fries for a satisfying meal that is sure to impress.

Another idea to elevate this Chicken Marsala dish is to serve it as a filling for savory crepes. Make thin crepes using a basic batter of flour, eggs, and milk, then fill them with the sliced chicken, Marsala sauce, and sautéed mushrooms. Roll up the crepes, place them in a baking dish, top with a sprinkle of cheese, and bake until bubbly. Garnish with fresh parsley and a drizzle of cream for an elegant and delicious twist on a classic recipe.

FAQs for Delicious & Simple Chicken Marsala Recipe

Can I substitute Marsala wine with another type of wine?

Yes, you can substitute Marsala wine with dry sherry or a dry white wine, but keep in mind that the flavor profile will be slightly different from the original dish.

How long can I store leftovers of Chicken Marsala?

Leftover Chicken Marsala can be kept in an airtight container in the refrigerator for about three days. If the sauce thickens, add a splash of broth or cream when reheating to maintain its silky texture.

Can I freeze Chicken Marsala for later consumption?

Yes, you can freeze Chicken Marsala for later consumption. Store it flat in freezer-safe bags or containers with the sauce covering the chicken completely. Thaw it overnight in the fridge before gently reheating in a skillet with a splash of broth or cream to refresh the sauce.

How should I ensure the sauce has a velvety texture?

After adding the cream and broth, allow the sauce to simmer gently to let it reduce, which helps in achieving a velvety texture that enhances the flavor of the dish.

Conclusion

You’ve done it! Your Easy Chicken Marsala Dinner is ready to be served and enjoyed by your loved ones. The rich flavors of Marsala wine, tender chicken, and savory mushrooms all come together in a delightful symphony of taste that will make any meal feel special. Whether it’s a cozy family dinner or a dinner party with friends, this dish is sure to impress.

Remember, cooking is all about making memories and creating moments to cherish. So, take a moment to savor the aromas and flavors of your homemade Chicken Marsala, just like the night it won over your husband or the time your son couldn’t resist sneaking a taste straight from the pan.

With just a few simple ingredients and easy steps, you’ve created a dish that tastes like it took hours to make. So, whether you’re a seasoned chef or a beginner in the kitchen, this Easy Chicken Marsala Dinner recipe is a winner every time. Enjoy the comfort and satisfaction that comes with homemade goodness, and keep delighting your taste buds with more delicious meals like this one. Happy cooking!