Delicious Raspberry Crumble Cookies Recipe

Get ready to indulge in a delightful creation that perfectly balances buttery goodness with a burst of fruity sweetness – Buttery Raspberry Crumble Cookies! These cookies are more than just a treat; they are a nostalgic journey back to the comforting flavors of homemade baking at its finest. Picture rich, buttery dough infused with hints of almond, generously filled with vibrant and tangy raspberry jam that oozes with each heavenly bite.

The magic of these Buttery Raspberry Crumble Cookies lies in their simplicity and heartwarming appeal. Just like the ones your grandma used to make, these cookies are a testament to the joy found in classic flavors and traditional baking techniques. Whether you’re preparing for a family gathering, a potluck, or simply craving a cozy afternoon snack, these cookies are sure to become a staple in your baking repertoire.

So, preheat your oven, gather your ingredients, and let the sweet aroma of butter and jam envelop your kitchen as you embark on a baking adventure that will leave your loved ones asking for more. With a touch of almond extract and a dollop of raspberry jam, these cookies are not just a treat for the taste buds but a heartfelt reminder of the simple pleasures found in a homemade dessert. Get ready to savor the perfect blend of buttery crumble and fruity delight in every bite of these Buttery Raspberry Crumble Cookies!

Quick Benefits

• Rich and buttery dough with a hint of almond for a comforting and nostalgic treat
• Burst of bright tart raspberry jam in every bite adds a delicious contrast of flavors
• Versatile recipe allows for customization with different jam flavors like blackberry, cherry, or apricot
• Freezing the assembled unbaked cookies for up to one month provides convenience for future baking sessions

Why You’ll Love This Delicious Raspberry Crumble Cookies Recipe Recipe

• Comforting and Nostalgic: These cookies offer a comforting and nostalgic taste with a rich, buttery dough and a burst of tart raspberry jam in every bite, reminiscent of childhood treats.
• Simple Assembly: The recipe uses approachable ingredients and straightforward steps, making it an easy go-to dessert for potlucks, holidays, or special occasions without any complicated techniques.
• Versatile Flavors: You can customize the recipe by swapping raspberry jam for blackberry, cherry, or apricot to suit your taste preferences or seasonal availability, allowing for endless flavor variations.
• Perfect for Various Occasions: Whether it’s a summer brunch, family event, bake sale, or holiday cookie swap, these cookies are a crowd-pleaser that will have people running for more, making them ideal for different gatherings and celebrations.
• Freezer-Friendly: The unbaked cookies can be frozen in a muffin tin for up to one month, offering convenience for planning ahead or making a large batch to have on hand for a quick and delicious treat whenever needed.
• Bakery-Style Presentation: Baking the cookies in a muffin tin gives them a thick, bakery-style shape that looks impressive on a cake stand, making them perfect for serving at gatherings and adding a touch of elegance to the dessert table.
• Adaptable Recipe: By adjusting ingredients like almond extract, vanilla extract, or jam flavors, you can create unique variations to suit different preferences or seasonal inspirations, allowing for creativity and experimentation in the kitchen.
• European and American Influence: The cookies pay homage to European and American baking traditions, combining elements of jam thumbprints and crumb toppings with a modern twist, offering a delightful fusion of flavors and textures.

Ingredients for Delicious Raspberry Crumble Cookies Recipe

Cookie Dough

• 1/4 teaspoon kosher salt
• 1/4 cup granulated sugar
• 1/3 cup powdered sugar
• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract

Filling and Topping

• 1/2 cup seedless raspberry jam

Pro Tips for Delicious Raspberry Crumble Cookies Recipe

For the best results, make sure your butter is softened properly before using it in the recipe. Cream the butter and sugars together until light and fluffy, then mix in the extracts gently to avoid overmixing the dough, which can make the cookies tough.

Don’t be afraid to get creative with flavors! Experiment with different jams like blackberry or apricot to customize the cookies to your liking. You can also play around with extracts, such as substituting almond with lemon for a citrusy twist, or going nut-free by using extra vanilla extract.

To achieve the perfect bakery-style shape and texture, bake the cookies in a muffin tin. This not only helps them retain their thickness and softness but also ensures even baking. Make sure to grease the tin well or use non-stick spray to prevent sticking, and allow the cookies to cool completely before removing them for the best presentation.

How to Make Delicious Raspberry Crumble Cookies Recipe

Step 1: Prepare Oven and Muffin Tin

Preheat oven to 350°F. Grease a jumbo muffin tin generously with butter and flour, or use non-stick cooking spray to prevent sticking.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together softened butter, granulated sugar, and powdered sugar on medium speed until light and fluffy, about 1 to 2 minutes.

Step 3: Add Extracts

Combine vanilla extract and almond extract, mixing until well combined.

Step 4: Incorporate Dry Ingredients

Add all-purpose flour and kosher salt to the butter mixture gradually, stirring until the dough is evenly combined and crumbly but holds together when pressed. Be careful not to overmix.

Step 5: Portion and Shape Dough

Divide the dough evenly into each muffin well, pressing it to form a shallow well in the bottom and slightly up the sides.

Step 6: Add Raspberry Jam

Place 1/2 to 1 tablespoon of seedless raspberry jam into the center of each portioned dough well using a spoon.

Step 7: Top with Crumble

Evenly distribute a generous tablespoon of the remaining dough over the jam in each well to create a crumbly topping.

Step 8: Bake

Place in the oven and bake for 18 to 22 minutes until the edges are golden and the tops are set.

Step 9: Cool

Let the cookies cool completely in the pan before removing to keep their shape intact.

Step 10: Release and Serve

After cooling, use a knife to gently loosen each cookie from the muffin tin. Serve plain or sprinkle with powdered sugar, if preferred.

Storage Tips

To store the finished Buttery Raspberry Crumble Cookies, place them in an airtight tin at cool room temperature. Keeping them at room temperature will help maintain their softness for up to four days. It’s best to avoid refrigeration as it can dry out the cookies. If you need to stack the cookies, placing parchment paper between layers will prevent the jam from sticking and help maintain their texture.

If you want to try different flavors, you can swap the raspberry jam for blackberry, cherry, or apricot to create a variety of tastes. Additionally, you can customize the cookies by replacing almond extract with lemon for a citrus twist or using extra vanilla for a nut-free option. To keep the cookies fresh and flavorful, serving them with afternoon tea, a scoop of vanilla ice cream, or a sprinkle of citrus zest can enhance the overall experience and presentation of this delightful treat.

Ingredient Substitutions

For those looking to switch up the flavor of these delicious cookies, feel free to experiment with different types of jam such as blackberry, cherry, or apricot. These variations can provide a unique and personalized touch to the recipe while still maintaining the comforting and nostalgic essence of the original raspberry version.

If you have dietary restrictions or preferences, almond extract can be substituted with lemon extract to create a citrus-infused cookie. Additionally, for a nut-free version of these cookies, simply omit the almond extract and use extra vanilla extract instead. These simple swaps allow for versatility in flavor profiles while accommodating different dietary needs.

To achieve the signature thick and bakery-style shape of these cookies, using a muffin tin for baking is key. This method ensures even baking and helps the cookies maintain their crumbly texture. Make sure to grease the muffin tin well or use non-stick spray to prevent sticking, and allow the cookies to cool completely before removing them for best results.

Serving Suggestions

For a delightful serving suggestion, try serving these Buttery Raspberry Crumble Cookies alongside a piping hot cup of tea or coffee for a cozy afternoon treat. The combination of the buttery crumble, sweet raspberry jam, and aromatic almond extract will pair perfectly with the warm beverage, creating a comforting and satisfying snack.

Another creative way to serve these cookies is to crumble them up and sprinkle them over a bowl of creamy vanilla ice cream. The crumbly texture of the cookies will add a delicious crunch to the smooth ice cream, while the raspberry jam will provide a fruity burst of flavor with each spoonful. This dessert is sure to impress guests at your next gathering and is a fun way to elevate a classic cookie into a decadent treat.

FAQs for Delicious Raspberry Crumble Cookies Recipe

Can I use a different flavor of jam instead of raspberry?

Yes, you can use other flavors such as strawberry, apricot, or blackberry jam if you prefer a different taste.

Why is it recommended to bake these cookies in a muffin tin?

Baking in a muffin tin gives the cookies their signature thick, bakery-style shape and ensures an even, soft bake.

Why is a combination of vanilla and almond extract used in this recipe?

Combining vanilla and almond extract deepens the flavor, giving the cookies a more complex and aromatic profile.

How should I prepare the muffin tin to prevent the cookies from sticking?

Grease the muffin tin well or use non-stick spray, and allow the cookies to cool completely before removing them.

Conclusion

In conclusion, these Buttery Raspberry Crumble Cookies are a delightful blend of nostalgia and modern flavors that will surely become a favorite in your baking repertoire. The rich buttery dough, hint of almond, and burst of tart raspberry jam make each bite a comforting indulgence. Whether you’re serving them at a family gathering, a holiday event, or simply enjoying them with a cup of tea, these cookies are bound to impress.

Don’t hesitate to experiment with different jam flavors and extracts to create your own unique twist on these classic cookies. Whether you stick with the raspberry-almond combination or try something new like blackberry-lemon, the versatility of this recipe allows for endless possibilities. So go ahead, bake a batch of these Buttery Raspberry Crumble Cookies and savor the sweet moments they bring to your table.