Delicious Pumpkin Coffee Cake Recipe

Welcome to a cozy kitchen filled with the delightful aroma of fall spices and freshly baked goods. Today, we are diving into the world of comfort baking with a recipe that’s sure to become a seasonal favorite — the Pumpkin Coffee Cake Creation. This moist and indulgent treat is a symphony of flavors, featuring layers of spiced streusel and velvety pumpkin puree that will have your taste buds dancing with joy.

Picture this: a slice of Pumpkin Coffee Cake Creation paired with a steaming cup of coffee or cider on a crisp autumn morning. The warmth of the spices, the richness of the buttery streusel, and the sweetness of the pumpkin come together in perfect harmony, creating a treat that’s perfect for lazy weekend brunches or special gatherings with loved ones. It’s a bake that has the power to bring everyone together around the table, creating cherished memories with each delicious bite.

As the leaves turn golden and the air grows crisper, let the Pumpkin Coffee Cake Creation be your go-to recipe for spreading warmth and happiness. Whether enjoyed for breakfast, dessert, or a sweet snack, this delightful cake is a true celebration of the flavors of the season. So, gather your ingredients, preheat your oven, and get ready to embark on a baking adventure that will fill your home with love, laughter, and the irresistible scent of pumpkin spice.

Quick Benefits

• Moist texture thanks to pumpkin puree
• Balanced blend of spiced streusel in every layer
• Versatile for breakfast or dessert
• Can be made with gluten-free all-purpose flour

Why You’ll Love This Delicious Pumpkin Coffee Cake Recipe Recipe

• Cozy Fall Flavors: Perfect for fall mornings, the Pumpkin Coffee Cake is loaded with spiced streusel in every layer, offering a comforting and warm start to the day.
• Moist & Delicious: Thanks to the pumpkin puree, this coffee cake stays ultra moist, making it a delightful treat for any time of the day.
• Irresistible Streusel Topping: The mountain of buttery streusel on top and throughout the cake adds a delightful crunch and flavor to every bite, making it a favorite for both kids and adults.
• Make-Ahead & Freezer Friendly: Ideal for busy mornings or meal prep, this cake can be stored at room temperature for up to two days, refrigerated for up to five days, or frozen for up to three months, ensuring you can enjoy it whenever you want.
• Customizable & Dietary Options: You can easily customize this recipe by using white whole wheat flour, blending your own pumpkin pie spice, or opting for dairy-free alternatives like coconut oil or milk in the glaze to suit dietary preferences or restrictions.
• Versatile Serving Options: Serve a generous square with your favorite hot drink, add yogurt for breakfast or ice cream for dessert, or cut smaller portions for a fall sweet table at brunch, offering versatility for various occasions.
• Family Favorite: This Pumpkin Coffee Cake is destined to become a family favorite, loved by all and perfect for enjoying throughout the season, whether as a cozy morning treat or a sweet dessert.

Ingredients for Delicious Pumpkin Coffee Cake Recipe

Streusel Topping

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon kosher salt
• 1 cup unsalted butter, melted
• 1 tablespoon pumpkin pie spice
• 1 cup packed brown sugar

Cake Batter

• 4 large eggs
• 1/4 cup vegetable oil
• 1 tablespoon vanilla extract
• 1 tablespoon baking powder
• 1/2 cup unsalted butter, softened and cut into pieces
• 3/4 teaspoon baking soda
• 1 1/2 cups granulated sugar
• 1 tablespoon pumpkin pie spice
• 2 1/4 cups all-purpose flour
• 3/4 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1 (15-ounce) can pumpkin puree

Icing

• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, very soft
• 2 cups powdered sugar
• 3 tablespoons whole milk
• 1/2 teaspoon kosher salt

Pro Tips for Delicious Pumpkin Coffee Cake Recipe

Pro Tip 1: For a lighter and fluffier texture, ensure your butter is softened and eggs are at room temperature before mixing into the batter. This helps create a more even and airy consistency in your coffee cake.

Pro Tip 2: If you prefer to use homemade pumpkin puree, make sure to drain it well to avoid any excess moisture in your cake. This will help maintain the desired texture and prevent the cake from becoming too dense.

Pro Tip 3: To add a twist to the traditional recipe, consider using coconut oil in place of butter for a unique and tasty flavor profile. Additionally, feel free to experiment with different dairy-free milk options in the glaze if needed to accommodate dietary preferences.

How to Make Delicious Pumpkin Coffee Cake Recipe

Step 1: Preheat Oven

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.

Step 2: Prepare Streusel Topping

In a large bowl, whisk together flour, brown sugar, granulated sugar, kosher salt, cinnamon, and pumpkin pie spice. Pour melted butter over the dry ingredients and mix until large moist crumbs form to make streusel.

Step 3: Combine Dry Ingredients for Cake

Combine flour, granulated sugar, baking powder, baking soda, kosher salt, pumpkin pie spice, and cinnamon in a separate large bowl.

Step 4: Add Butter and Pumpkin

Combine softened butter cubes and half of the pumpkin puree with the dry mixture. Beat on medium speed until a stiff dough forms.

Step 5: Prepare Wet Ingredients

Combine the remaining pumpkin puree, eggs, vegetable oil, and vanilla extract in a separate bowl and whisk until fully mixed.

Step 6: Incorporate Wet into Dry

Add the pumpkin-egg mixture to the dough in three parts, mixing for 20 seconds after each addition. Beat for 1 minute until light and fluffy.

Step 7: Assemble Layers

Spread half of the cake batter into the pan. Sprinkle half of the streusel over the batter. Repeat with the remaining cake batter and streusel, ending with a layer of streusel on top.

Step 8: Bake Initial Layer

After baking for 35 minutes, remove the pan from the oven and evenly sprinkle the remaining streusel over the surface.

Step 9: Finish Baking

Place the cake back in the oven and bake for 10-15 minutes, or until a toothpick inserted in the center comes out clean.

Step 10: Cool

Let the cake cool in the pan on a wire rack for 15–20 minutes.

Step 11: Prepare Icing

Cream softened butter, then mix in vanilla extract, kosher salt, milk, and powdered sugar until smooth and silky. Add more milk if necessary for drizzling consistency.

Step 12: Finish and Serve

Pour icing over warm cake and serve.

Storage Tips

After baking your delicious pumpkin coffee cake, store it covered at room temperature for up to two days to maintain its freshness. If you’d like to enjoy it for longer, keep it in an airtight container in the refrigerator for up to five days. For a just-baked taste, warm individual slices briefly in the microwave before serving. Additionally, this cake freezes exceptionally well for up to three months. Wrap individual portions in plastic and foil to preserve their flavor, allowing you to enjoy a cozy snack whenever you desire.

To enhance the nutritional profile of the cake, consider using white whole wheat flour for half of the all-purpose flour to increase its fiber content. If you don’t have pumpkin pie spice on hand, you can easily create your own blend using cinnamon, nutmeg, ginger, and cloves. For a unique twist, substitute coconut oil for butter in both the cake and streusel topping. If you require a dairy-free option, try using a dairy-free milk in the glaze. These simple modifications allow you to customize the recipe based on your dietary preferences and ingredient availability.

Ingredient Substitutions

For a healthier twist, consider using white whole wheat flour for half of the all-purpose flour to increase the fiber content of the cake. To make your own pumpkin pie spice blend, mix together cinnamon, nutmeg, ginger, and cloves if you don’t have pre-made spice on hand. If you’re running low on butter, try using coconut oil in both the cake batter and streusel topping for a delicious alternative flavor.

If you have dietary restrictions, feel free to substitute dairy-free milk in the glaze for a lactose-free option. Additionally, gluten-free all-purpose flour blends can be used as a substitute to make the recipe gluten-free. Just ensure you choose a blend specifically designed for baking cakes to maintain the desired texture. Remember to serve the cake slightly warm to enhance the flavors of cinnamon and pumpkin, creating a cozy treat perfect for fall mornings or dessert time.

Serving Suggestions

For a delightful serving suggestion, try warming up a generous square of the pumpkin coffee cake and pairing it with a steaming cup of chai tea or a frothy latte. The cozy combination of spiced cake and aromatic tea or coffee creates the perfect fall indulgence for a morning treat or afternoon pick-me-up. To elevate the experience, add a dollop of whipped cream or a sprinkle of cinnamon on top of the cake.

For a decadent dessert option, serve the pumpkin coffee cake with a scoop of creamy cinnamon ice cream. The warm, spiced cake contrasts beautifully with the cold, smooth ice cream, creating a delightful blend of flavors and textures. Drizzle a bit of caramel sauce or sprinkle some chopped pecans over the top for added richness and crunch. This dessert pairing is sure to impress your guests and make any autumn gathering extra special.

FAQs for Delicious Pumpkin Coffee Cake Recipe

Can I use homemade pumpkin puree for this recipe?

Yes, you can use homemade pumpkin puree. Just ensure it’s well-drained to avoid excess moisture in the cake.

What is the purpose of the cold melted butter in the streusel topping?

The cold melted butter combined with sugar and flour creates a chunky, sandy mixture that bakes into a crisp, flavorful layer on top of the coffee cake.

Why is the vanilla icing included in the recipe?

The vanilla icing balances the spiced flavors and adds sweetness to the pumpkin coffee cake. However, you can omit or adjust the icing for a less sweet finish if desired.

Can I make this pumpkin coffee cake gluten-free?

Yes, you can use gluten-free all-purpose flour blends. Be sure to choose a blend suitable for cakes to maintain the desired texture of the coffee cake.

Conclusion

As you embark on your own Pumpkin Coffee Cake Creation, remember that baking is an art that allows for personal touches and adaptations. Whether you enjoy it for breakfast, dessert, or as a cozy snack, this cake is sure to bring warmth and comfort to your table this fall season. The delightful blend of pumpkin, spices, and buttery streusel is a true crowd-pleaser that will become a cherished family favorite.

Don’t be afraid to experiment with different flours, spices, or dairy alternatives to suit your dietary preferences. Embrace the process of baking with love and patience, and soon you’ll have a delicious Pumpkin Coffee Cake Creation to share with your loved ones. May every bite bring joy and contentment, making your home feel even cozier this autumn. Enjoy the process and savor every moment of creating this delightful treat!