Delicious Philly Cheesesteak Pasta Skillet Recipe

Looking for a way to enjoy the iconic flavors of a Philly Cheesesteak in a cozy pasta form? Look no further than this Philly Cheesesteak Pasta Skillet recipe! This dish combines thinly sliced ribeye steak, tender pasta, sautéed veggies, and a blend of provolone and mozzarella cheeses for the ultimate comfort meal. From the first bite, you’ll be hooked on the creamy, cheesy goodness that this skillet has to offer.

The beauty of this Philly Cheesesteak Pasta Skillet is that it brings the restaurant-quality experience right to your own kitchen. Imagine the savory aroma of steak and melted cheese wafting through your home on a chilly evening, making it a top-requested dinner among your loved ones. Whether you’re hosting a family dinner or looking for a satisfying weeknight meal, this recipe is sure to impress with its rich flavors and hearty ingredients. So, grab your skillet and get ready to indulge in a bowl of pure comfort with every forkful of this Philly Cheesesteak Pasta Skillet.

Quick Benefits

• Provides a cozy twist on the bold flavors of a Philly cheesesteak
• Offers a creamy, melted cheese experience that is both comforting and satisfying
• Versatile recipe with options to customize protein, cheese, and veggies
• Makes for delicious leftovers that can easily be reheated and enjoyed for up to three days

Why You’ll Love This Delicious Philly Cheesesteak Pasta Skillet Recipe Recipe

• Bold Philly Cheesesteak Flavors: Savor the iconic flavors of a Philly cheesesteak in a cozy pasta twist, offering a comforting and indulgent meal experience.
• Creamy and Cheesy: Melted provolone cheese adds a signature silkiness to the dish, creating a rich and creamy texture that’s irresistible to everyone at the table.
• Restaurant-Quality at Home: Impress your family with a dish that feels like restaurant food at home, making it a top requested dinner, especially on chilly evenings.
• Versatile Ingredients: Easily customize the dish by using flank steak, roast beef deli slices, or even vegan cheese to suit your preferences or dietary restrictions.
• Meal Prep and Storage: Enjoy the convenience of make-ahead lunches by freezing portions for up to two months, ensuring a quick and delicious meal on busy days.
• Potluck Favorite: Wow your friends and picky eaters at potlucks with a dish that disappears fast, showcasing its popularity and crowd-pleasing qualities.
• Leftovers Are Just as Satisfying: Indulge in the flavors of this pasta skillet the next day, as the dish remains just as delicious and comforting upon reheating.

Ingredients for Delicious Philly Cheesesteak Pasta Skillet Recipe

Main

• 10 ounces penne or rigatoni pasta
• 1 medium yellow onion, sliced
• 1 pound ribeye steak or sirloin steak, thinly sliced
• 2 cloves garlic, minced
• 1 green bell pepper, sliced

Sauce & Cheese

• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese

Pantry

• Salt, to taste
• Black pepper, to taste
• 2 tablespoons olive oil

Pro Tips for Delicious Philly Cheesesteak Pasta Skillet Recipe

To make this Philly Cheesesteak Pasta Skillet, ensure you thinly slice the ribeye or sirloin for maximum tenderness and flavor, replicating the classic cheesesteak experience. When melting the provolone cheese into the hot pasta, aim for that signature silkiness by stirring continuously until the cheese is fully melted. Remember to cook the pasta until al dente to maintain its shape and ensure it blends perfectly with the rich, creamy sauce. For added texture and flavor, consider incorporating sautéed mushrooms, bell peppers, or spinach to complement the dish.

If you’re looking to switch up the cheese, feel free to experiment with alternatives like Monterey Jack or cheddar to create a unique flavor profile. To elevate the presentation and taste, garnish your Philly Cheesesteak Pasta Skillet with chopped fresh parsley or chives for a pop of color and a fresh, bright finish. When reheating leftovers, gently warm them in a skillet over medium-low heat, adding a splash of beef broth if needed to restore creaminess and enhance the flavors.

How to Make Delicious Philly Cheesesteak Pasta Skillet Recipe

Step 1: Brown the Steak

In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Sear sliced steak for 1 to 2 minutes on each side until browned. Transfer steak to a plate and set aside.

Step 2: Sauté Vegetables

In the same skillet, add the rest of the olive oil. Sauté green bell pepper and yellow onion until softened, about 5 to 7 minutes. Stir in minced garlic and cook until fragrant, about 1 minute.

Step 3: Deglaze and Simmer

Add beef broth and Worcestershire sauce to the pan, scraping up any browned bits. Simmer for 2 to 3 minutes to enhance the flavors.

Step 4: Cook the Pasta

1. Boil a large pot of salted water. Cook penne or rigatoni until al dente following package instructions. Drain well.

Step 5: Combine and Melt Cheese

Combine drained pasta, cooked steak, vegetables, broth, provolone, and mozzarella cheese in the skillet. Stir gently over low heat until cheese is melted and mixture is creamy.

Step 6: Final Seasoning and Serving

Season to taste with salt and black pepper. Optionally, garnish with chopped parsley or chives. Serve hot right away.

Storage Tips

After preparing the Philly Cheesesteak Pasta Skillet, store any leftovers by allowing them to cool completely before transferring to an airtight container. This dish can be kept in the refrigerator for up to three days. To reheat, gently warm the pasta on the stove with a splash of beef broth to restore its creaminess. The flavors will deepen overnight, making it even more delicious the next day.

For longer storage, portion the cooled pasta into individual containers and freeze them for up to two months. Thaw the frozen portions overnight in the refrigerator before reheating. Add an extra dash of broth during reheating to maintain the creamy texture of the dish. Having a batch of this flavorful pasta in the freezer can be a convenient option for quick and satisfying meals on busy days.

Ingredient Substitutions

If you don’t have ribeye or sirloin steak, flank steak or roast beef deli slices can be suitable replacements. They may not provide the same level of marbling and tenderness, but they can still offer a delicious alternative.

If you are looking to switch up the cheese blend, consider using Monterey Jack or cheddar instead of provolone and mozzarella. These cheeses will bring a different flavor profile to the dish while still providing that essential melty texture.

Feel free to customize the dish with additional vegetables like sautéed mushrooms, bell peppers, or even spinach. These additions can bring extra flavor, nutrients, and color to the Philly cheesesteak pasta skillet.

Serving Suggestions

For a creative twist on serving this Philly Cheesesteak Pasta Skillet, consider scooping the creamy pasta mixture into halved bell peppers and baking until bubbly for a fun and flavorful stuffed pepper dish. The cheesy, steak-filled pasta pairs perfectly with the sweet crunch of the roasted pepper for a satisfying meal.

Another creative presentation idea is to roll the pasta mixture in thinly sliced deli roast beef or flank steak, securing with toothpicks to create bite-sized pasta rolls. Serve them as an appetizer or finger food option at your next gathering for a unique and delicious way to enjoy the classic Philly cheesesteak flavors in a new format.

FAQs for Delicious Philly Cheesesteak Pasta Skillet Recipe

Can I use a different type of cheese in this recipe?

Yes, you may use provolone, mozzarella, or try alternatives like Monterey Jack or cheddar for a different flavor profile.

Can I add extra vegetables to this Philly cheesesteak pasta?

Absolutely. Sautéed mushrooms, additional bell peppers, or spinach work well and complement the main flavors.

How should I reheat leftovers of this dish?

Warm leftovers in a skillet over medium-low heat, adding a splash of beef broth if needed to maintain creaminess.

Why is it important to cook the pasta al dente in this recipe?

Cook the pasta until al dente so it holds its shape and blends well with the rich, creamy sauce.

Conclusion

Philly Cheesesteak Pasta Skillet is a true winner, seamlessly combining the classic flavors of a Philly cheesesteak with the comfort of creamy pasta. This dish is guaranteed to become a staple on your weekly menu, satisfying cravings and bringing loved ones together around the dinner table. The silky melted provolone cheese and tender ribeye steak create a rich and hearty meal that is perfect for chilly evenings and cozy weekends.

Whether you’re cooking for a crowd or meal-prepping for busy days, this Philly Cheesesteak Pasta Skillet is a versatile dish that can be customized to suit your taste preferences. From swapping out the type of cheese to adding seasonal veggies, the possibilities are endless. So go ahead and get creative in the kitchen with this recipe, and enjoy the comforting flavors of a classic Philly cheesesteak in a delicious pasta skillet. Cheers to good food and happy cooking!